Bianco & Rosso

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My first time to Bianco & Rosso and it made my day. We had a girls night out and it was just the right ambiance for it, happening but not too noisy. We sat at the booth table with some privacy which is perfect for girls talk! Service was excellent and staff are very pleasant. We had the Bluefin Tuna Cornett and Red crab brioche tartine, both were delicious. We ordered a few mains and I particularly like the lobster risotto and chili baby chicken. Portions are decent for sharing. Overall experien

🥂 𝐵𝒾𝒶𝓃𝒸𝑜 & 𝑅𝑜𝓈𝓈𝑜 🍷A must-visit European restaurant in Sheung Wan, firstly loved their colour theme and wall paintings, and of course their amazing dishes😋 Perfect place for dates or also a cosy choice for family gatherings!𝙱𝚕𝚞𝚎𝚏𝚒𝚗 𝚃𝚞𝚗𝚊 𝙲𝚘𝚛𝚗𝚎𝚝𝚝𝚘 🍣 One of the signature appetizers that I would definitely recommend - topped with avocado and black truffle caviar, taste was scrumptious👍𝙿𝚊𝚌𝚒𝚏𝚒𝚌 𝚈𝚎𝚕𝚕𝚘𝚠𝚝𝚊𝚒𝚕 𝙲𝚛𝚞𝚍𝚘 🐟 Loved how black truffle caviar was also used here to lighten up the plate, the sauce went

每次到慶祝既日子，男朋友最鍾意搵D隱世小店，今次真係要讚下佢🤭！係上環站出閘往山上行左一陣，黎到一間好有異國風情既西餐廳——𝐁𝐢𝐚𝐧𝐜𝐨 & 𝐑𝐨𝐬𝐬𝐨, 𝐇𝐨𝐮𝐬𝐞 𝐨𝐟 𝐕𝐞𝐫𝐦𝐨𝐮𝐭𝐡。餐廳食物出品有水準，環境有氣氛，好適合同伴侶/朋友黎慶祝🥳餐廳由命名﹑食物﹑飲品至裝潢，都向苦艾酒(Vermouth)獻上敬意🍷 餐廳樓底高挑，玻璃窗可以見到街外綠植，極有空間感。室內天花用上圓拱形設計，彷似置身於歐洲博物館。室內亦掛上左唔少畫作，牆身貼有風景畫，又好似穿越到畫廊咁，處處都係打卡位。最令人印象深刻係餐廳大膽用左紅﹑白色為主調，搭配恰到好處，向紅﹑白兩色既Vermouth致敬，盡見心思🤍❤️食物方面，餐廳貴精不貴多，每樣前菜﹑主菜﹑甜品都係由主廚特別設計。而飲品選擇非常豐富，有成十幾頁咁多，特別在於用苦艾酒分類出𝙷𝚘𝚞𝚜𝚎 𝚘𝚏 𝚅𝚎𝚛𝚖𝚘𝚞𝚝𝚑既飲品，值得一試✨ 咁chill既氣氛，最適合同朋友摸下酒杯底🥂♢ 🍦𝑩𝒍𝒖𝒆𝒇𝒊𝒏 𝑻𝒖𝒏𝒂 𝑪𝒐𝒓𝒏𝒆𝒕𝒕𝒐 $𝟗𝟖藍鰭吞拿魚筒 ‧ 迷你甜筒賣相超吸引😍 打卡必點！吞拿魚蓉口感綿滑，帶有少少煙燻味道，頂層仲添有魚子醬，更顯高級。甜筒幾脆口

Bianco & Rosso is Hong Kong’s first house of vermouth, offering a wide range of drinks and cocktails heavily based on this fortified wine. They also serve up a selection of bistro-style dishes, focusing on seasonal ingredients, so expect frequent menu changes! 🍷🍽 Pic 1️⃣: 𝑩𝒍𝒖𝒆𝒇𝒊𝒏 𝑻𝒖𝒏𝒂 𝑪𝒐𝒓𝒏𝒆𝒕𝒕𝒐 / Avocado, Black Truffle Caviar (2 pcs) - $98 hkd 🐟🥑 — A very decadent and creamy bite to start off with. The crispy vessel is filled with a perfectly seasoned bluefin tuna tartare, creamy avocado and finish