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2024-10-23
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🩵 朋友生日,今次同佢嚟跑馬地呢間主打手工意粉嘅酒吧餐廳食生日飯;未上菜之前,店員會詳細介紹每種意粉,儀式感滿滿🧆 Zucchini Croquettes with Garlic Mayonnaise ($68)平時食可樂餅就食得多,但可樂餅配上翠玉瓜呢個配搭都係第一次食;可樂餅炸得金黃香脆而唔油膩,餡料好creamy仲帶淡淡瓜嘅鮮甜味,配埋Garlic Mayonnaise味道就更突出🍴 Linguine alle Vongole($188)蜆嘅份量好多,無沙之餘粒粒有肉,鮮味好重;意粉係用左dried pasta,比較爽口;醬汁用咗香蒜、白汁,味道相比 Pappardelle Bolognese比較清淡🍽️ Homemade Pappardelle Bolognese($168)自家製嘅闊條麵配上用蕃茄汁炒牛肉同豬肉;闊條麵有咬口同非常掛汁,肉醬嘅蕃茄味濃郁之餘亦唔會搶左牛肉、豬肉同Parmesan Cheese嘅味道🎂 Homemade Basque Cheesecake ($108)巴斯克芝士蛋糕份量適中,兩個人share都唔會食唔晒;蛋糕表面焗得焦香,口感軟滑細膩之餘食完唔會有
🧆 Zucchini Croquettes with Garlic Mayonnaise ($68)
平時食可樂餅就食得多,但可樂餅配上翠玉瓜呢個配搭都係第一次食;可樂餅炸得金黃香脆而唔油膩,餡料好creamy仲帶淡淡瓜嘅鮮甜味,配埋Garlic Mayonnaise味道就更突出
🍴 Linguine alle Vongole($188)
蜆嘅份量好多,無沙之餘粒粒有肉,鮮味好重;意粉係用左dried pasta,比較爽口;醬汁用咗香蒜、白汁,味道相比 Pappardelle Bolognese比較清淡
🍽️ Homemade Pappardelle Bolognese($168)
自家製嘅闊條麵配上用蕃茄汁炒牛肉同豬肉;闊條麵有咬口同非常掛汁,肉醬嘅蕃茄味濃郁之餘亦唔會搶左牛肉、豬肉同Parmesan Cheese嘅味道
🎂 Homemade Basque Cheesecake ($108)
巴斯克芝士蛋糕份量適中,兩個人share都唔會食唔晒;蛋糕表面焗得焦香,口感軟滑細膩之餘食完唔會有普通芝士蛋糕嘅膩,作為飯後甜品非常圓滿
🥂 Glera ($95)
佢係果香比較重嘅氣泡酒,氣泡比較細膩持久,就算我比較少飲酒都覺得容易入口
🍸White Peach Nectar ($95)
佢比我地平時飲開嘅果汁質地更加濃厚,因為有桃肉泥系入面;桃味重之餘甜度適中
✨PS: 餐廳座位有限,記得來之前要訂枱喔
$68
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$188
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$168
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$108
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$95
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