印度皇

Open Now

Now Closed

Just discovered a true hidden gem in Sheung Wan! Basmati Taste of India is a halal certified restaurant that blew my mind during lunch today. 🍽️🌟——Can’t wait to visit again soon!💗 Basmati Taste of India is a halal certified haven that I wholeheartedly recommend to all food lovers out there! 🥘🥰 If you’re craving authentic Indian cuisine in a welcoming atmosphere, this is the place to be. 🇮🇳🍴 Spread the love and come support this amazing restaurant - you won’t be disappointed!🌟❤️

一講起印度菜，你會諗到乜？我會第一時間想起非常濃郁的香料，啲香料濃到有啲焗促感。不過今次呢間餐廳，打破我對印度菜的一切想法。尼泊爾雞肉餃子 $88餃子雖然同我哋平日食開的餃子無異，不過其實重點不在於餃子，而係醬汁。醬汁以四川花椒、薄荷、番茄等製成，食落有啲惹味而不會搶去餃子風頭，係一個出色的配角。瑪沙拉燒馬友 $188肉質鮮嫩的馬友魚，加埋味道濃郁的瑪沙拉醬，好夾！Butter Chicken 牛油雞 $107雞肉嫩滑之餘，好鍾意夠掛汁，以醬汁沾烤餅同食，味道100分！Garlic Naan 蒜蓉烤餅 $32印度菜必食item，充滿油香的鬆軟烤餅，沾上咖喱醬同食，堅正！Poori $32食完烤餅唔夠喉，嚟多個因熱力而變得脹脹的Poori，與烤餅一樣好有油香又鬆軟，口感仲多啲啲煙韌感。香辣鬆化胡椒餅 $25喺煎得脆脆的胡椒餅上放入青瓜、番茄、香蔥等配料，口感幾fresh，好啱做前菜。建議上枱後盡快食，否則脆脆的胡椒餅會被配料、醬汁而變軟。Mango Lassi $39
比起一般甜甜的芒果汁，加入乳酪的芒果酸奶少一份甜膩，多一分解渴。
通常一入印度菜餐廳都會聞到濃烈的印度線香，有點侷促，但

一向鍾意食印度菜，久唔久都想食，今次嚟到上環呢間印度餐廳，上環站C出口步行幾分鐘就到，好方便。餐牌上選擇多，特色小食、燒烤肉類海鮮同咖喱都有好多款選擇。點餐後就送上食印度菜經常出現嘅餐前小食-胡椒脆餅。脆餅口感脆卜卜，好香胡椒味非常香口附上兩款沾醬，紅色嘅係羅望子醬，味道酸酸地。青色嘅係薄荷乳酪醬，口味清新。造型好得意嘅Pani Puri係尼泊爾街頭小食，以空心炸米球裝住薯蓉，表面係點心麵。食法係將湯汁倒入，然後一啖擺落口，一啖就食到炸米球脆卜卜同薯蓉兩種口感每間餐廳嘅湯汁都有自己風格，呢間嘅湯汁味道酸辣帶微微薄荷味，幾開胃餐牌上只有印式芝士momo，店員推介我哋食雞肉momo。蒸餃子皮薄得嚟煙韌，內餡雞肉仍然有肉汁，除咗雞肉之外仲有洋蔥。蒸餃感覺比較清淡，鍾意食辣可以點蕃茄辣椒醬食，辣椒味香濃唔會太辣。Butter Chicken Masala以銅色小桶上菜好可愛咖喱香料味香濃，加咗蕃茄蓉煮成所以帶點微酸好開胃雞肉嫩滑好入味，而且份量都幾多。本身butter chicken係屬於少辣嘅咖喱，就算食唔到辣都接受到。Garlic Naan一份有兩大塊，新鮮出爐上枱時仲熱辣辣質地非常鬆軟飲

呢間樓上印度餐廳環境幾寬敞，無隔版的場景好似好耐無見過。餐廳菜單中英對照，有啲仲有圖參考，不過有選擇困難症既我睇完圖都諗左好耐食咩好，好多都好吸引呢。落單之後先送上例湯，無聽錯既話老闆話係南瓜湯，不過我飲落覺得幾重黑椒味，我鍾意。Pani Puri 炸米餅配薄荷汁 $88 第一次試呢個印度小食，炸米餅做成炸波波，入面有薯泥及炸麵碎（？），自己加紅色（味道有點甜，有點像海鮮醬）或綠色（有點辣）的醬汁，然後倒入薄荷汁，成個放入口，脆口爆汁的效果，有趣又好味。Lamb Shank Masala 瑪莎拉羊膝 $188兩大件羊膝，有鍚紙包住方便揸住食，肉質夠腍夠嫩，而瑪莎拉幾香，是混合印度香料的調味。食完肉仲有骨髓，不過我唔係啜到好多，食完上網睇見人地用飲筒啜，我徙左…Chicken Curry 原汁咖哩雞 $86Cheese Naan 芝士烤餅 $36黃咖哩有椰香味，雞肉大件嫩滑，配飯一流，不過今次只係叫左芝士烤餅。烤餅有少少煙韌，口感唔錯，加左芝士就咁食都正，配埋咖哩都好夾。Mango Lassi 芒果酸奶 $37Young Coconut 椰青 $42記得上次飲Lassi叫左少甜都係非常甜

餐廳喺信德中心對面，第一次嚟食印度餐🇮🇳 點咗Chef's Suggestion 2人餐 ($348)，估唔到食物份量都幾多，中午食飽後，夜晚連晚餐都唔洗食，性價比好高🤣 老闆親切熱情，仲識講少少廣東話😀 聽到隔離兩枱都話之前嚟過，回頭客都不少😆 餐廳環境闊落，座位舒適，枱與枱之間相隔一張枱距離，環境乾淨企理👍🏽大力推介🌟椰汁咖喱雞配蒜蓉烤餅 Garlic Naan。烤餅新鮮出爐暖暖的，外層香脆，內層鬆軟。盛載咖喱嘅器皿係水筒型，富特色又保温🥘 咖喱辣度適中，唔會辣到噴火，雞肉肉質非常滑嫩，完全唔嚡🤤餐湯係雜菜忌廉湯，口感綿滑香濃，胡椒味重，好好味😋小食有炸薯仔餅，每一啖都食到薯粒，味道較辣，仲可以配搭酸甜醬同薄荷辣醬。個人鍾意配薄荷醬食，味道清新見每一枱都有點以鐵板燒嘅食物，套餐亦有燒三文魚，三文魚上枱時仍滋滋聲燒熱緊，表面有蒜片，並以雜菜鋪底，老闆仲好細心擠埋檸檬汁，聞起嚟好香🤤 餐廳採用挪威三文魚，無添加其他調味料醃製，務求帶出三文魚自身嘅鮮味。個人平日食得較濃味，三文魚配上蒜片同雜菜一齊食，可以提起整體鮮味😆 魚皮都好香脆印式燴茄子醬汁非常濃郁，以咖喱汁烹調，茄子表皮燒得略乾，

平時同朋友可能食得多中西日韓台式餐🌍有冇諗過印度菜🇮🇳都會岩口味？印度菜注重香料嘅搭配 味道偏重而不油膩係香港其實有好多印度餐廳s不過想搵一間味道正宗👍🏻環境靚😍衛生👌🏻服務💯又坐得舒服嘅印度餐廳就可以黎喱間位於上環有10年歷史嘅「印度皇」Basmati👏🏻👏🏻👏🏻📍喱間餐廳位置交通方便係上環C出口轉左行1分鐘左右就到去到會見到門牌 行上一層樓梯🆙餐廳好多座位 環境舒服預先book左枱 坐窗口位😍老闆好熱情 好親力親為👍🏻👍🏻🙏🏼會主動介紹啲野食同埋可以點樣食好快仲上埋豐富嘅前菜 先講我地今次order左咩main dishes 先：<Pani puri 炸米餅>This is a must try popular Indian street foodSmall cute puri balls filled with spiced and mashed potatoes~ 就咁同你講，你可能以為係一舊「飛碟」🛸形狀嘅小食🤣原來係1個個小巧酥脆嘅米餅裝住啲薯仔蓉老闆話呢個其實係印度人係夏天食嘅街頭小食之一中間有個精緻嘅樽仔裝住秘製嘅薄荷醬汁酸酸甜甜 食之前倒埋落去米餅入面

見到最新好多foodie都推介呢間印度餐廳🙌🏻話高質抵食 老闆又好客環境又唔錯✨所以嗰日就帶咗媽咪去食😎決定分兩個post 太多野食🤣.📌Pani Puri $88除咗炸米餅 今次呢個post全部野食都係老闆請我地食嘅🤤米餅真係炸到超薄脆 一啲都唔油膩🥰入面有薯仔粒同洋蔥🧅🥔成個口感好豐富😋佢中間仲有個汁 係用咗Tamarind,Black Salt,Dry Mango同莞茜嚟整😎老闆話要將啲汁倒入個波波到 一啖食晒成粒🙈口大嘅可以試吓👅不過個人覺得就咁食已經好夠味 唔使倒汁都好好食😚.📌前菜小食一去到老闆就俾咗Punjabi Pakodas同papadam我地試🤩即係香炸鮮雜菜同胡椒餅😌炸雜菜幾特別 有啲似炸薯餅再撈埋啲菜 胡椒餅好脆卜卜鹹鹹地😍佢仲配咗薄荷汁同埋酸梅醬嚟點 幾清新😆.📌Pullau Rice $48我哋食食吓嘢老闆突然攞咗個印度皇飯比我地試🍚佢唔係我哋普通嘅白飯 佢係用咗印度長米🇮🇳口感好鬆軟 好似食緊陣風咁 係好輕盈嘅口感好特別💨個飯仲撈左啲雜菜粒一齊炒 幾香甜😚就咁食已經好好味 不過我加埋啲咖喱一齊食 仲正🍛.📌Soup of the Day Indian da

A (too) satisfying indian meal🤣Some dishes are worth an honorary mention👍Butter chicken👍👍👍👍👍A MUST ORDER!!!! I dont really like tomatoes but this blew me away!!!🤩Creamy and on the sweet side, we were told that they make their butter chicken with cherry tomatoes!!! 🤩And we were like ‘ok no wonder’ cuz one can simply tell the sweetness wasnt from massive sugar (which loads of restos do) and I can declare this as me fav butter chicken!!🤩🤩Garlic NaanChewy inside but crispy out👍the texture is simply

中上環一帶一向都好多異國料度,印度餐廳都唔少,但通常開係soho,老蘭附近比較high-end,今次係上環街頭發現一間幾地道,性價比高嘅印度餐廳👍🏻餐廳門口嘅仿天城體(印地語文)第一眼吸引了我,而餐廳名字 - Basmati 本身亦係解印度香米,沿樓梯上一樓探索正宗印度風味👍🏻.老闆係正宗印度人而係香港生活超過三十年,曾經都係重慶大廈做過,之後係上環同深井開左印度餐廳前菜一定係叫印度嘅經典炸物小吃-為左令我地食多啲,老闆刻意調校了份量等我地每樣都試下,左起開始講：平時好少主動點咖哩角因為驚又油又濟,但呢個唔會!外皮炸至金黃酥軟又唔會成口油👍🏻中間嘅第一次食!原來係一款係北印好流行嘅小食,可以話係印度版嘅天婦羅,雜菜加入炸粉炸至香脆,非常不俗😋最後嘅相信大家去印度餐廳佢都會俾你,但通常都擺到凍哂,呢個拎係手仲係熱🥰脆到以為自己食緊薯片😮點埋個薄荷醬食一流,呢個時候點可以唔叫返杯($36)呢度嘅野食杯杯都好夠份量😮呢杯都係,而且飲得出好濃厚好綿密嘅Indianyoghurt(Dahi)溝埋芒果嘅甜,酸酸甜甜超開胃🤩.驚喜一浪接一浪,老闆知道我地第一次嚟仲專程由隔離日本店攞上即開生蠔俾我地食

真係估唔到上環會有咁好食嘅印度菜！呢間餐廳喺樓上嘅，要行一層樓梯先見到～上到去眼前一亮，因為餐廳好有印度風格，而且空間感十足我叫左個午巿套餐，包左一份小食、主菜、是日濃湯同印度薄餅～胡椒餅及春卷 • 跟餐一坐低點完餐就送一份小食有胡椒餅同埋春卷，兩個都脆卜卜，份量少少地做餐前小食就啱晒Mango Lassi & Lassi • HKD$36每次食印度菜都必點～甜甜酸酸好開胃想冇咁甜可以叫原味Lassi架～蕃茄濃湯 • 跟餐呢個湯好好飲！睇個樣以為係平時d羅宋湯咁，但飲落一啲都唔似～佢好濃蕃茄味之餘，仲有d香料味，兩隻味溝埋一齊好夾牛油雞 • HKD$118首先個醬好滑，而且好香牛油同蕃茄味本人一向都好中意食牛油雞，因為味道比咖喱更溫和，食多啲都唔怕膩～d雞肉好似平時kebab舖d雞肉串咁，用左香料去醃，好香之餘仲嫩滑多汁用黎點印度薄餅一流，一份薄餅啱啱好可以點晒成碟汁另外要提係個印度薄餅煙韌得黎仲唔油，食落都冇咁內疚咖喱蟹 • HKD$198煮之前店員拎咗隻蟹出嚟俾我哋睇，見到佢眼仔碌碌好精靈煮完出黎先發現真係好大隻開蟹時有d困難，店員好好人咁幫忙開蟹隻蟹好甜好多汁，而且蟹肉好飽滿咖喱

As a child I was always fond of curries of all sorts as my mother liked it. Curried meats and seafood were always welcome on our table, and I knew about the subtle differences between curries before I knew their names. Since I began mindful eating about seven years ago (with a diagnosis of IBS) I also grew to like Nepali food because cream and sugar rarely feature in Nepali cooking and that works much better for my tummy without any compromise flavor-wise. In fact, Nepali food is every bit as de