114
44
22
Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

steamed siu mai topped with scallop & crab roe
2 Recommended
Level4
217
0
Lovely food with a harbor view
2020-10-22 2514 views
Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There wer
Read full review
Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.

Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There were 4 appetizers, 4 dim sum, 4 hot dishes and 4 desserts in the brunch set and the portion was generous.  Each dish was very tasty and I just wish I had the stomach space to accommodate all the food.

We've added extra for the signature dish (Peking duck)  Although the price tag is hefty, how can one resist the paper thin crispy skin from a roasted duck along with spring onion, cucumber and sweet sauce wrapped in a thin pancake?

The overall dining experience was pleasant despite the little drama with the reservation.

shanghainese coddled egg with fish roe
42 views
0 likes
0 comments
shanghainese coddled egg with fish roe
53 views
0 likes
0 comments
shanghainese coddled egg with fish roe
33 views
0 likes
0 comments
tea-smoked tofu with carrot & mushrooms
38 views
0 likes
0 comments
black truffle scented abalone
28 views
0 likes
0 comments
shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
31 views
0 likes
0 comments
desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
118 views
0 likes
0 comments
steamed cod fillet with green peppercorn & soy sauce
35 views
0 likes
0 comments
kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
35 views
0 likes
0 comments
crispy eggplant tossed with fermented bean
53 views
0 likes
0 comments
peking duck
42 views
0 likes
0 comments
steamed siu mai topped with scallop & crab roe
45 views
0 likes
0 comments
chicken marinated in sichuan chilli sauce
35 views
0 likes
0 comments
crispy eggplant tossed with fermented bean
22 views
0 likes
0 comments
crispy duck spring rolls
24 views
0 likes
0 comments
peking duck wrap
29 views
0 likes
0 comments
steamed matsutake mushroom baos
17 views
0 likes
0 comments
homemade ice cream
17 views
0 likes
0 comments
seasonal vegetables stir-fried with garlic
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-06
Waiting Time
10 Minutes (Dine In)
Recommended Dishes
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
tea-smoked tofu with carrot & mushrooms
black truffle scented abalone
shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
steamed cod fillet with green peppercorn & soy sauce
kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
crispy eggplant tossed with fermented bean
peking duck
steamed siu mai topped with scallop & crab roe
chicken marinated in sichuan chilli sauce
crispy eggplant tossed with fermented bean
crispy duck spring rolls
peking duck wrap
steamed matsutake mushroom baos
homemade ice cream
seasonal vegetables stir-fried with garlic
  • desserts
Level4
316
0
Feng Wei Brunch with An Exotic View
2017-07-16 1478 views
Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!That said, we start our Northern Chin
Read full review
Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups.
88 views
0 likes
0 comments
278 views
0 likes
0 comments
91 views
0 likes
0 comments
 The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!
Free Flow Veuve Clicquot Champagne
92 views
0 likes
0 comments
Purple Azalea Mocktail
28 views
0 likes
0 comments
 That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.
Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
32 views
0 likes
0 comments
Sliced Squid with Freshly Grated Wasabi
36 views
0 likes
0 comments
 There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil.
Seared Foie Gras with Osmanthus-Smoked Coddled Egg
69 views
0 likes
0 comments
Seared Foie Gras with Osmanthus-Smoked Coddled Egg
54 views
0 likes
0 comments
Poached Boston Lobster Wonton
99 views
0 likes
0 comments
 Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.
Steamed Siu Mai topped with Scallop & Crab Roe
58 views
0 likes
0 comments
Steamed Siu Mai topped with Scallop & Crab Roe
46 views
0 likes
0 comments
Steamed Matsutake Mushroom Bao
50 views
0 likes
0 comments
Steamed Matsutake Mushroom Bao
79 views
0 likes
0 comments
Chicken & Grated Ginger Pan-fried Dumplings
42 views
0 likes
0 comments
 My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket.
Shrimp, Kimchi & Mozzarella Spring Roll
48 views
0 likes
0 comments
Kung Po French Cod Fillet with Cashew Nuts
65 views
0 likes
0 comments
Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
170 views
1 likes
0 comments
Chicken Breast braised with Shallots & Black Bean
96 views
0 likes
0 comments
 The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.
Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
44 views
1 likes
0 comments
Minced Garlic
54 views
0 likes
0 comments
Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
69 views
1 likes
0 comments
Crispy Lamb Ribs, Minced Garlic, Onion
78 views
0 likes
0 comments
Filleted Beef in Sichuan Chilli Pepper Broth
67 views
1 likes
0 comments
 For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.
Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
86 views
1 likes
0 comments
Yam & Chocolate Filling
93 views
1 likes
0 comments
Steamed Baos brushed with Gold & filled Egg Yolk Custard
103 views
1 likes
0 comments
Steamed Baos brushed with Gold & filled Egg Yolk Custard
53 views
1 likes
0 comments
Homemade Ice Cream
87 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
4 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-15
    Dining Method
    Dine In
    Recommended Dishes
    Free Flow Veuve Clicquot Champagne
    Purple Azalea Mocktail
    Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Poached Boston Lobster Wonton
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Matsutake Mushroom Bao
    Steamed Matsutake Mushroom Bao
    Chicken & Grated Ginger Pan-fried Dumplings
    Kung Po French Cod Fillet with Cashew Nuts
    Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
    Chicken Breast braised with Shallots & Black Bean
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Minced Garlic
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Crispy Lamb Ribs, Minced Garlic, Onion
    Filleted Beef in Sichuan Chilli Pepper Broth
    Homemade Ice Cream
    • Lamb Ribs Marinated for 24 hours
    • Braised & Deep-Fried
    • Crispy Lamb Ribs