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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
217
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Lovely food with a harbor view
2020-10-22 2507 views
Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There wer
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Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.

Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There were 4 appetizers, 4 dim sum, 4 hot dishes and 4 desserts in the brunch set and the portion was generous.  Each dish was very tasty and I just wish I had the stomach space to accommodate all the food.

We've added extra for the signature dish (Peking duck)  Although the price tag is hefty, how can one resist the paper thin crispy skin from a roasted duck along with spring onion, cucumber and sweet sauce wrapped in a thin pancake?

The overall dining experience was pleasant despite the little drama with the reservation.

shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
33 views
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tea-smoked tofu with carrot & mushrooms
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black truffle scented abalone
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shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
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desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
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steamed cod fillet with green peppercorn & soy sauce
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kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
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crispy eggplant tossed with fermented bean
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peking duck
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steamed siu mai topped with scallop & crab roe
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chicken marinated in sichuan chilli sauce
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crispy eggplant tossed with fermented bean
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crispy duck spring rolls
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peking duck wrap
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steamed matsutake mushroom baos
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homemade ice cream
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seasonal vegetables stir-fried with garlic
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-06
Waiting Time
10 Minutes (Dine In)
Recommended Dishes
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
tea-smoked tofu with carrot & mushrooms
black truffle scented abalone
shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
steamed cod fillet with green peppercorn & soy sauce
kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
crispy eggplant tossed with fermented bean
peking duck
steamed siu mai topped with scallop & crab roe
chicken marinated in sichuan chilli sauce
crispy eggplant tossed with fermented bean
crispy duck spring rolls
peking duck wrap
steamed matsutake mushroom baos
homemade ice cream
seasonal vegetables stir-fried with garlic
  • desserts