47
0
1
Level4
527
0
2024-11-17 973 views
裝修乾淨企理又帶有特色得來空間闊落,坐得舒服,最適合朋友家人歡聚。十分讚賞這裏每個員工都笑容滿面顧客至上。【茗茶】店員用木盒裝着獨立包裝的茶葉,有五款口味選擇,每人都可以品嚐自己喜歡的茶,烏龍茶和茉莉香味清新。【上湯小籠包】熱辣辣的小籠包,中間包着濃濃的湯汁,係水準以上的小籠包。【蟹粉拌飯】端出來的時候蟹黃醬汁是煲仔裝着,底下還有明火一路預熱,蛋炒飯的份量足夠四人分享。不論是在自己的碗內攪拌,或是直接倒進煲內吃都可以品嚐都蟹肉的甜味。【紅燒獅子頭】肥瘦適中,肉的香味十足,用來拌飯一流。【醬燒茄子】預先用油爆香過的茄子很軟腍惹味,配着咸香肉碎醬汁,真的好好吃。
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裝修乾淨企理又帶有特色得來空間闊落,坐得舒服,最適合朋友家人歡聚。十分讚賞這裏每個員工都笑容滿面顧客至上。
100 views
1 likes
0 comments

【茗茶】店員用木盒裝着獨立包裝的茶葉,有五款口味選擇,每人都可以品嚐自己喜歡的茶,烏龍茶和茉莉香味清新。
茗茶
$10
54 views
1 likes
0 comments

【上湯小籠包】熱辣辣的小籠包,中間包着濃濃的湯汁,係水準以上的小籠包。
上湯小籠包
$42
56 views
0 likes
0 comments

【蟹粉拌飯】端出來的時候蟹黃醬汁是煲仔裝着,底下還有明火一路預熱,蛋炒飯的份量足夠四人分享。不論是在自己的碗內攪拌,或是直接倒進煲內吃都可以品嚐都蟹肉的甜味。
蟹粉拌飯
$128
32 views
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0 comments
蟹粉拌飯
$128
7 views
0 likes
0 comments

【紅燒獅子頭】肥瘦適中,肉的香味十足,用來拌飯一流。
紅燒獅子頭
$88
46 views
0 likes
0 comments
紅燒獅子頭
$88
17 views
0 likes
0 comments

【醬燒茄子】預先用油爆香過的茄子很軟腍惹味,配着咸香肉碎醬汁,真的好好吃。
醬燒茄子
$78
0 views
0 likes
0 comments
醬燒茄子
$78
19 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-14
Dining Method
Dine In
Spending Per Head
$196 (Dinner)
Recommended Dishes
茗茶
$ 10
上湯小籠包
$ 42
蟹粉拌飯
$ 128
蟹粉拌飯
$ 128
紅燒獅子頭
$ 88
紅燒獅子頭
$ 88
醬燒茄子
$ 78
醬燒茄子
$ 78
Level3
50
0
2024-11-16 750 views
我一向都怕試新嘢,通常都唔啱食。好食就bonus,相反就無下次。今日嚟到荃灣,臨急臨忙先嚟摷食肆,最後決定嚟呢樹。。qrcode落單,茶又唔洗開,直接俾茶葉自己沖。埋單就收加一 🤷‍♂️,茶錢。只係問過侍應攞牙簽,同埋見會抹枱。。侍應們都𥄫實啲枱,邊枱離開,係咪驚大家 “走塑” 😂。一般食肆都收加一服務費而沒有什麼服務 😂,香港文化 🤦$108 蟹粉拌麵:出餐跟個茶蠟放底,都唔係好明咩意思。放低又咩都無講,唔知點入手。雖則話裝飾但又唔靚,都幾多餘。。我擺到最尾先吃 🤷‍♂️。味道腥甜,唔係唔好食但又唔可以叫好食,因為都成百蚊所以先食晒,蟹黃麵一百蚊就唔好咁高要求,食咗算,反正無下次 😛$42 小籠包(4件):皮薄尚可,囊得住高湯。最深刻肉餡微酸,食落無咁漏。但唔係我平時接觸開嘅味道,顏色偏粉紅。$26 南乳豬手:豬手唔夠色,食落唔係好夠南乳,汁呈稀狀不會杰撻撻。花生唔夠透。個人喜歡再淋啲。$8 人參烏龍:初飲似功夫茶。後段一直帶甜。甜住走,都幾啱飲。茶具崩嘅都出客,係咪要刮手先可以銷毀?!😂 要有特色所以用佢,但就俾個崩嘅人 😒整體嚟講,肯定無下次。都係適合做街坊生意,特登去食就無需要。同
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我一向都怕試新嘢,通常都唔啱食。好食就bonus,相反就無下次。
今日嚟到荃灣,臨急臨忙先嚟摷食肆,最後決定嚟呢樹。。
qrcode落單,茶又唔洗開,直接俾茶葉自己沖。埋單就收加一 🤷‍♂️,茶錢。只係問過侍應攞牙簽,同埋見會抹枱。。侍應們都𥄫實啲枱,邊枱離開,係咪驚大家 “走塑” 😂。一般食肆都收加一服務費而沒有什麼服務 😂,香港文化 🤦
$108 蟹粉拌麵:出餐跟個茶蠟放底,都唔係好明咩意思。放低又咩都無講,唔知點入手。雖則話裝飾但又唔靚,都幾多餘。。我擺到最尾先吃 🤷‍♂️。味道腥甜,唔係唔好食但又唔可以叫好食,因為都成百蚊所以先食晒,蟹黃麵一百蚊就唔好咁高要求,食咗算,反正無下次 😛
$42 小籠包(4件):皮薄尚可,囊得住高湯。最深刻肉餡微酸,食落無咁漏。但唔係我平時接觸開嘅味道,顏色偏粉紅。
$26 南乳豬手:豬手唔夠色,食落唔係好夠南乳,汁呈稀狀不會杰撻撻。花生唔夠透。個人喜歡再淋啲。
$8 人參烏龍:初飲似功夫茶。後段一直帶甜。甜住走,都幾啱飲。
茶具崩嘅都出客,係咪要刮手先可以銷毀?!😂 要有特色所以用佢,但就俾個崩嘅人 😒
整體嚟講,肯定無下次。都係適合做街坊生意,特登去食就無需要。
同埋喺收銀上聽句“多謝”真係好難。總覺得電子落單出餐付費係有必要,至少螢幕會出現“多謝”。人呢:得嘞!/ 拍咭呢度!🤷‍♂️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-13
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level4
427
0
2024-11-08 1156 views
偶爾都會來到荃灣嘅愉景新城搵下有咩好野食,呢到最近新開咗間名叫「上海名居」嘅上海菜!餐廳環境典雅得來同時又充滿住中國風,古色古香嘅裝修令人覺得格外迷人,別具韻味~上湯小籠包(4粒)💰HK$42小籠包外皮夠薄,內餡豐富多汁!一咬落去,熱辣辣嘅湯汁就會瞬間流出,湯汁鮮甜,充滿住陣陣豬肉嘅香味,令人垂涎欲滴~蟹粉小籠包(4粒)💰HK$88同樣都係皮薄餡靚!加咗蟹粉嘅小籠包,味道更加鮮美誘人,啖啖都充滿住蟹肉嘅香氣,香氣四溢~名居手撕雞💰HK$98手撕雞與別不同,味道比較醇厚,醬油嘅鹹香同雞肉嘅鮮嫩相得益彰!另外,因為雞肉用咗手撕嘅方法,令到雞肉嘅口感更加有層次~蟹粉拌麵💰HK$108蟹粉係用咗有火熱住嘅砂鍋另外上,令到蟹粉嘅熱度可以一直保持住!甘甜嘅蟹肉同濃郁嘅蟹黃完美融合,味道鮮美!蟹粉用來撈麵,真係惹味又滿足~茗茶💰HK$20有五款茶可以選擇,今次同朋友不約而同咁揀咗胎菊茶!每一啖都散發住自然嘅花香,味道清香宜人,仲帶有一絲淡淡嘅回甘~除咗食物味道正宗之外,連餐具擺盤都非常別緻,為每道菜增都添咗唔少風格同埋品味~
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偶爾都會來到荃灣嘅愉景新城搵下有咩好野食,呢到最近新開咗間名叫「上海名居」嘅上海菜!餐廳環境典雅得來同時又充滿住中國風,古色古香嘅裝修令人覺得格外迷人,別具韻味~
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上湯小籠包(4粒)💰HK$42
小籠包外皮夠薄,內餡豐富多汁!一咬落去,熱辣辣嘅湯汁就會瞬間流出,湯汁鮮甜,充滿住陣陣豬肉嘅香味,令人垂涎欲滴~
上湯小籠包
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蟹粉小籠包(4粒)💰HK$88
同樣都係皮薄餡靚!加咗蟹粉嘅小籠包,味道更加鮮美誘人,啖啖都充滿住蟹肉嘅香氣,香氣四溢~
蟹粉小籠包
13 views
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名居手撕雞💰HK$98
手撕雞與別不同,味道比較醇厚,醬油嘅鹹香同雞肉嘅鮮嫩相得益彰!另外,因為雞肉用咗手撕嘅方法,令到雞肉嘅口感更加有層次~
名居手撕雞
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名居手撕雞
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蟹粉拌麵💰HK$108
蟹粉係用咗有火熱住嘅砂鍋另外上,令到蟹粉嘅熱度可以一直保持住!甘甜嘅蟹肉同濃郁嘅蟹黃完美融合,味道鮮美!蟹粉用來撈麵,真係惹味又滿足~
蟹粉拌麵
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蟹粉拌麵
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茗茶💰HK$20
有五款茶可以選擇,今次同朋友不約而同咁揀咗胎菊茶!每一啖都散發住自然嘅花香,味道清香宜人,仲帶有一絲淡淡嘅回甘~
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胎菊茶
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除咗食物味道正宗之外,連餐具擺盤都非常別緻,為每道菜增都添咗唔少風格同埋品味~
10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
上湯小籠包
蟹粉小籠包
名居手撕雞
名居手撕雞
蟹粉拌麵
蟹粉拌麵
胎菊茶
Level4
139
0
2024-11-08 872 views
上海名居裝潢豪華,食物質素高,人流多,也吸引一些狗主坐外面跟愛寵共同用餐,非讚不可!.🦀 蟹粉拌飯足料蟹粉有微火烘托,餘溫蟹粉配搭蛋白飯帶有濃郁鹹香柔滑.🥟 蟹粉小籠包當咬開嫩薄外皮蟹粉汁隨即爆開,鮮甜鹹香蟹粉充斥整個味蕾.🥩 鎮江水晶肉膠質與肉粒層層分明,入口即化,點少許陳醋薑絲更別有一番風味.🥬 金湯津白濃郁雞湯醬汁包裹爽嫩大白菜.服務態度非常好,有求必應👍🏻 非常喜歡他們的茶葉跟泡菜用具,全部都是獨立的,每個人都能夠喝下自己喜歡的茶。另外食物質素很高,是可以二刷的餐廳!
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上海名居裝潢豪華,食物質素高,人流多,也吸引一些狗主坐外面跟愛寵共同用餐,非讚不可!
.
🦀 蟹粉拌飯
足料蟹粉有微火烘托,餘溫蟹粉配搭蛋白飯帶有濃郁鹹香柔滑
.
🥟 蟹粉小籠包
當咬開嫩薄外皮蟹粉汁隨即爆開,鮮甜鹹香蟹粉充斥整個味蕾
.
🥩 鎮江水晶肉
膠質與肉粒層層分明,入口即化,點少許陳醋薑絲更別有一番風味
.
🥬 金湯津白
濃郁雞湯醬汁包裹爽嫩大白菜
.
服務態度非常好,有求必應👍🏻 非常喜歡他們的茶葉跟泡菜用具,全部都是獨立的,每個人都能夠喝下自己喜歡的茶。另外食物質素很高,是可以二刷的餐廳!
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30 views
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11 likes
0 comments
52 views
0 likes
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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-05
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level4
2024-11-06 778 views
呢間上海菜館真係抵食!食物選擇多,價錢仲好合理!首先,上湯小籠包($42, 4粒)個皮薄薄的,湯汁鮮甜,肉餡鮮美,完全係上海小籠包嘅經典之作😋紅油抄手($38, 6隻)個醬汁香辣惹味,抄手皮薄餡靚,口感一流,辣度適中。上海粗炒($82)麵質腍身,唔會太油膩,大大碟,份量好多。花膠螺頭干貝雲吞雞燉湯($88, 兩位用),湯熱辣辣。湯底清甜,有花膠、螺頭、干貝同雞肉,材料豐富。最後,醬燒豬手($88)個豬手炆得非常腍,醬汁香濃,推介🫰🏻呢間上海菜館價錢合理,環境乾淨企理,服務態度都唔錯。
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呢間上海菜館真係抵食!食物選擇多,價錢仲好合理!
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首先,上湯小籠包($42, 4粒)個皮薄薄的,湯汁鮮甜,肉餡鮮美,完全係上海小籠包嘅經典之作😋
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紅油抄手($38, 6隻)個醬汁香辣惹味,抄手皮薄餡靚,口感一流,辣度適中。
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上海粗炒($82)麵質腍身,唔會太油膩,大大碟,份量好多。
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花膠螺頭干貝雲吞雞燉湯($88, 兩位用),湯熱辣辣。湯底清甜,有花膠、螺頭、干貝同雞肉,材料豐富。
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最後,醬燒豬手($88)個豬手炆得非常腍,醬汁香濃,推介🫰🏻
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呢間上海菜館價錢合理,環境乾淨企理,服務態度都唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
531
3
2024-11-06 619 views
開設在商場內的上海菜館,由室內裝潢到一桌一椅都充滿古色古香的上海菜館,招牌菜式多不勝數,細味經典上海風味。安排入座後,隨即有專人奉上一盆茶包,數種不同茶款,每人一茗茶一個壺,有專屬的味道。羊肚菌松茸雲吞雞燉湯(二位用)$88這湯品一盅為二人份量,由瘦肉、雞腳、羊肚菌和松茸燉制,加入雲吞提升特質,雲吞皮薄餡多,一次滿足飲得又食得。上海小籠包(4粒)$42小籠包的皮薄,內餡鮮美多汁,咬開時湯汁瞬間流出,湯汁帶點酒香,風味更佳。招牌菜之一。梅菜鮮肉酥餅(3隻)$42酥餅的外皮金黃酥脆,內餡的梅菜和鮮肉搭配得恰到好處,鹹香味十足。每一口都能感受到餅皮的酥脆與內餡的豐富口感,鍾意陳年梅菜的味道會贊不絕口。上海粗炒$82粗麵與蔬菜、菇菌、肉類等搭配一起,調味適中,配合辣椒醬一起食風味更佳。紅糖流心糍粑(6件)$42作為甜品,即叫即炸,外表酥脆,軟軟糯糯,與傳統的糍粑有少少不同,它是由紅糖作為流心內餡。帶來甜蜜的享受。餐廳的環境舒適,空間寬敞,服務態度友好,期間限定正逢有大閘蟹套餐。
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開設在商場內的上海菜館,由室內裝潢到一桌一椅都充滿古色古香的上海菜館,招牌菜式多不勝數,細味經典上海風味。
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安排入座後,隨即有專人奉上一盆茶包,數種不同茶款,每人一茗茶一個壺,有專屬的味道。
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羊肚菌松茸雲吞雞燉湯(二位用)$88
這湯品一盅為二人份量,由瘦肉、雞腳、羊肚菌和松茸燉制,加入雲吞提升特質,雲吞皮薄餡多,一次滿足飲得又食得。
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上海小籠包(4粒)$42
小籠包的皮薄,內餡鮮美多汁,咬開時湯汁瞬間流出,湯汁帶點酒香,風味更佳。招牌菜之一。
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梅菜鮮肉酥餅(3隻)$42
酥餅的外皮金黃酥脆,內餡的梅菜和鮮肉搭配得恰到好處,鹹香味十足。每一口都能感受到餅皮的酥脆與內餡的豐富口感,鍾意陳年梅菜的味道會贊不絕口。
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上海粗炒$82
粗麵與蔬菜、菇菌、肉類等搭配一起,調味適中,配合辣椒醬一起食風味更佳。
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紅糖流心糍粑(6件)$42
作為甜品,即叫即炸,外表酥脆,軟軟糯糯,與傳統的糍粑有少少不同,它是由紅糖作為流心內餡。帶來甜蜜的享受。
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餐廳的環境舒適,空間寬敞,服務態度友好,期間限定正逢有大閘蟹套餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-11-06 497 views
最近我去咗位於荃灣的**上海正居**,試咗個超值嘅**大閘蟹二人套餐**,價錢淨係$388,真係好抵食!### 餐點介紹#### 羊肚菌松茸雲吞雞燉湯開餐嘅第一道係呢個湯,清淡之餘又好鮮。羊肚菌同松茸嘅香味好濃,雲吞嘅皮薄餡多,肉質鮮嫩。#### 清蒸大閘蟹大閘蟹約四兩重,清蒸之後,蟹肉鮮嫩,蟹黃更係香滑。#### 蟹粉豆苗呢道菜嘅豆苗色澤鮮綠,口感脆爽,蟹粉嘅滋味提升咗整體味道,無論配飯定單食都好好味。#### 蟹粉小籠包四隻小籠包肉汁豐盈,蟹粉嘅香氣一咬開就四溢,皮薄餡多。#### 蟹粉拌麵拌麵滑順,蟹粉嘅香味同麵條Q彈感完美結合,分量都幾足。#### 薑茶湯圓最後係薑茶湯圓,湯圓皮薄餡多,內餡甜美。### 總結總的嚟講,上海正居呢個大閘蟹二人套餐真係性價比高,味道一流。服務態度親切,環境舒適。
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最近我去咗位於荃灣的**上海正居**,試咗個超值嘅**大閘蟹二人套餐**,價錢淨係$388,真係好抵食!

### 餐點介紹

#### 羊肚菌松茸雲吞雞燉湯
開餐嘅第一道係呢個湯,清淡之餘又好鮮。羊肚菌同松茸嘅香味好濃,雲吞嘅皮薄餡多,肉質鮮嫩。

#### 清蒸大閘蟹
大閘蟹約四兩重,清蒸之後,蟹肉鮮嫩,蟹黃更係香滑。

#### 蟹粉豆苗
呢道菜嘅豆苗色澤鮮綠,口感脆爽,蟹粉嘅滋味提升咗整體味道,無論配飯定單食都好好味。

#### 蟹粉小籠包
四隻小籠包肉汁豐盈,蟹粉嘅香氣一咬開就四溢,皮薄餡多。

#### 蟹粉拌麵
拌麵滑順,蟹粉嘅香味同麵條Q彈感完美結合,分量都幾足。

#### 薑茶湯圓
最後係薑茶湯圓,湯圓皮薄餡多,內餡甜美。

### 總結
總的嚟講,上海正居呢個大閘蟹二人套餐真係性價比高,味道一流。服務態度親切,環境舒適。
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想食中菜,有時會諗起上海菜,適逢秋季各大小餐廳都會推出同大閘蟹有關菜式,今次嚟呢間上海中菜館係愉景新城新開張,亦有唔少相關菜式!餐廳裝修融入傳統元素:亭台樓閣、古典中式餐桌椅、精緻燈飾,營造出優雅舒適嘅用餐環境。價錢方面亦幾温和,性價比高,相信呢個都係未夠晚上7點就差不多滿座嘅原因!✔️茗茶$10/位呢間中菜廳讓食客品茶的方式與別不同,食客坐低後,侍應就會用木盤端上各種口味的茶包。每位食客可挑選一款茶包,之後自行將茶葉倒進每人一個的小茶壺裏,由於茶壺容水量少,所以茶水持續香濃。✔️羊肚菌松茸雲吞雞燉湯(兩位)$88燉湯新鮮滾熱辣燉起,送上枱時,燉盅邊緣湯水仲喺度滾動。肉眼見得到嘅足料:羊肚菌、松茸、雲吞、雞腳、瘦肉、紅棗、桂圓等,湯水熱騰鮮甜,係飲得到嘅滋潤。✔️蟹粉拌麵$108半個小瓦煲份量嘅蟹粉色澤金黃,好靚,用小火烘着,保持最佳享用温度。新鮮蟹黃、蟹肉特別鮮甜!✔️火腿津白$88津白採用大娃娃菜,配合白汁調味,更感鮮甜。切片火腿鹹香四溢,令娃娃菜整體味道更添層次。✔️高力豆沙(3件)$48好耐冇食高力豆沙,呢個係傳統嘅上海菜甜品,外皮主要蛋白組成,咬落去質感彈牙,裏面嘅紅豆蓉綿密,甜度適中
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想食中菜,有時會諗起上海菜,適逢秋季各大小餐廳都會推出同大閘蟹有關菜式,今次嚟呢間上海中菜館係愉景新城新開張,亦有唔少相關菜式!餐廳裝修融入傳統元素:亭台樓閣、古典中式餐桌椅、精緻燈飾,營造出優雅舒適嘅用餐環境。價錢方面亦幾温和,性價比高,相信呢個都係未夠晚上7點就差不多滿座嘅原因!
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✔️茗茶$10/位
呢間中菜廳讓食客品茶的方式與別不同,食客坐低後,侍應就會用木盤端上各種口味的茶包。每位食客可挑選一款茶包,之後自行將茶葉倒進每人一個的小茶壺裏,由於茶壺容水量少,所以茶水持續香濃。
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✔️羊肚菌松茸雲吞雞燉湯(兩位)$88
燉湯新鮮滾熱辣燉起,送上枱時,燉盅邊緣湯水仲喺度滾動。肉眼見得到嘅足料:羊肚菌、松茸、雲吞、雞腳、瘦肉、紅棗、桂圓等,湯水熱騰鮮甜,係飲得到嘅滋潤。
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✔️蟹粉拌麵$108
半個小瓦煲份量嘅蟹粉色澤金黃,好靚,用小火烘着,保持最佳享用温度。新鮮蟹黃、蟹肉特別鮮甜!
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✔️火腿津白$88
津白採用大娃娃菜,配合白汁調味,更感鮮甜。切片火腿鹹香四溢,令娃娃菜整體味道更添層次。
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✔️高力豆沙(3件)$48
好耐冇食高力豆沙,呢個係傳統嘅上海菜甜品,外皮主要蛋白組成,咬落去質感彈牙,裏面嘅紅豆蓉綿密,甜度適中。
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2024-11-03 447 views
🐔花雕醉雞 $88 用花雕酒同埋多種藥材調味,口味清新完全無苦澀味,非常入味~雞肉柔嫩多汁,份量亦十分足~.🥬🍚鹹肉菜飯 $22叫咗一碗鹹肉菜飯配醉雞食,好少地方仲可以食到鹹肉菜飯,鹹肉切至碎粒,一啖裏面有菜又有略鹹嘅鹹肉,非常開胃~.🌽玉米粗糧煎餅3件 $36煎餅口感非常煙靭,淡淡嘅粟米味~.🍲鹹肉津白湯年糕 $68年糕非常煙靭,湯底用咗津白同埋鹹肉煮食,清淡健康之選~.🥙上湯小籠包4粒 $42即叫即蒸熱辣辣充滿湯汁嘅小籠包,皮薄餡靚,一定要慢慢食先唔會辣到嘴~.🍯高力豆沙3件 $48非常傳統嘅一道中國甜品,將蛋白打字企身,然後放入豆沙喺入面~呢度嘅甜品都係即叫即整,上菜時熱辣辣,好正~
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🐔花雕醉雞 $88
用花雕酒同埋多種藥材調味,口味清新完全無苦澀味,非常入味~雞肉柔嫩多汁,份量亦十分足~
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🥬🍚鹹肉菜飯 $22
叫咗一碗鹹肉菜飯配醉雞食,好少地方仲可以食到鹹肉菜飯,鹹肉切至碎粒,一啖裏面有菜又有略鹹嘅鹹肉,非常開胃~
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🌽玉米粗糧煎餅3件 $36
煎餅口感非常煙靭,淡淡嘅粟米味~
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🍲鹹肉津白湯年糕 $68
年糕非常煙靭,湯底用咗津白同埋鹹肉煮食,清淡健康之選~
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🥙上湯小籠包4粒 $42
即叫即蒸熱辣辣充滿湯汁嘅小籠包,皮薄餡靚,一定要慢慢食先唔會辣到嘴~
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🍯高力豆沙3件 $48
非常傳統嘅一道中國甜品,將蛋白打字企身,然後放入豆沙喺入面~呢度嘅甜品都係即叫即整,上菜時熱辣辣,好正~
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Date of Visit
2024-10-29
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$170 (Dinner)
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2024-11-02 550 views
上海名居荃灣青山公路 - 荃灣段398號愉景新城2樓2039-2040號舖荃灣愉景新城新開高質素茗茶坐低專人送上五大茶包俾你揀如果今日揀咗茉莉花龍珠 清香甘甜黃金蝦球蛋黃黃金誘惑 誰能抵擋 邪惡之選黃金蝦球外酥內嫩,蝦肉鮮美裏面烤肉比較嫩身 估計炸嘅時間較短 呢個亦都係黃金球外脆內軟嘅絕招配搭爽口甜酸青瓜 蟹粉拌飯蟹粉拌飯色香味俱全,蟹肉鮮香四溢,飯粒吸收了蟹汁的精華,口感滑順砂煲下面有明火煲住 保持蟹粉鍋嘅熱度成盤好大碟,建議同人分享 一人個絕對食唔晒桂花酒釀丸子桂花酒釀丸子甜而不膩,酒釀的香氣與桂花的芬芳交融,帶來獨特的風味。丸子柔軟滑潤,搭配微微的酒香
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上海名居
荃灣青山公路 - 荃灣段398號愉景新城2樓2039-2040號舖

荃灣愉景新城新開高質素茗茶
坐低專人送上五大茶包俾你揀
如果今日揀咗茉莉花龍珠 清香甘甜
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黃金蝦球
蛋黃黃金誘惑 誰能抵擋 邪惡之選
黃金蝦球外酥內嫩,蝦肉鮮美
裏面烤肉比較嫩身 估計炸嘅時間較短 呢個亦都係黃金球外脆內軟嘅絕招
配搭爽口甜酸青瓜

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蟹粉拌飯
蟹粉拌飯色香味俱全,蟹肉鮮香四溢,飯粒吸收了蟹汁的精華,口感滑順
砂煲下面有明火煲住 保持蟹粉鍋嘅熱度
成盤好大碟,建議同人分享 一人個絕對食唔晒

桂花酒釀丸子
桂花酒釀丸子甜而不膩,酒釀的香氣與桂花的芬芳交融,帶來獨特的風味。丸子柔軟滑潤,搭配微微的酒香
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2024-11-01 654 views
呢間餐廳位於荃灣愉景新城,呢度係好多親子既好去處,呢度環境闊落,好岩一家大細黎食,環境好似去左上海既中式庭園甘好靚,我地叫左一份鍋貼,鍋貼入面好多涵,外層香脆內層軟熟既豬肉涵沾上醋食上海菜必食。另外叫左一份帶子炒飯,帶子係貝柱粒炒成,飯就粒粒鮮明,份量好大碟,炒飯真係唔錯。另外叫左一客牛腩煲,牛腩煲入面仲有牛筋好軟淋,炆到好軟熟,牛腩好大塊,份量都好多下,啖啖肉,下面仲用個蠟燭火煲住等佢保持住温暖。
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呢間餐廳位於荃灣愉景新城,呢度係好多親子既好去處,呢度環境闊落,好岩一家大細黎食,環境好似去左上海既中式庭園甘好靚,我地叫左一份鍋貼,鍋貼入面好多涵,外層香脆內層軟熟既豬肉涵沾上醋食上海菜必食。

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另外叫左一份帶子炒飯,帶子係貝柱粒炒成,飯就粒粒鮮明,份量好大碟,炒飯真係唔錯。

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另外叫左一客牛腩煲,牛腩煲入面仲有牛筋好軟淋,炆到好軟熟,牛腩好大塊,份量都好多下,啖啖肉,下面仲用個蠟燭火煲住等佢保持住温暖。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-10-30 463 views
最近呢排一直都想出街食吓飯,咁岩見到呢間新開嘅上海菜就喺公司隔離,就特登同女朋友過黎食吓飯。 我地嗰日收早,入黎唔覺得多人,環境非常舒服,就算坐到後面人越黎越多都唔會覺得吵雜,呢點非常之值得加分👍茶有四款俾你揀,我地揀左人蔘烏龍同埋茉莉龍珠,兩隻都好飲,人蔘烏龍非常出色,高度推薦👍蟹粉小籠包-比起佢地原味嘅小籠包貴好多,但係都好值得,湯多到爆汁辣子肥腸-味道唔錯,拍得住喺大陸食嘅感覺,但係怕辣嘅人可能唔太啱,鍾意食辣嘅絕對要試佢嘅辣椒炒肉or呢味辣子肥腸過橋金湯翡翠苗-第一次試呢種形式嘅菜苗,佢地會上一個加熱嘅南瓜湯盅俾你,跟住再俾一籃菜苗金針菇俾你自己攞。湯味非常濃郁,份量都非常之足夠!丸子好Q彈 份量都足夠唔太甜,食落好重陳皮紅豆沙糖水陣味,勁香!甜品類型最推薦呢個👍👍總括係一間性價比高 高質嘅餐廳,location都非常之容易搵到🌟🌟🌟🌟🌟
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最近呢排一直都想出街食吓飯,咁岩見到呢間新開嘅上海菜就喺公司隔離,就特登同女朋友過黎食吓飯。 我地嗰日收早,入黎唔覺得多人,環境非常舒服,就算坐到後面人越黎越多都唔會覺得吵雜,呢點非常之值得加分👍


茗茶
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茶有四款俾你揀,我地揀左人蔘烏龍同埋茉莉龍珠,兩隻都好飲,人蔘烏龍非常出色,高度推薦👍

蟹粉小籠包
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蟹粉小籠包-
比起佢地原味嘅小籠包貴好多,但係都好值得,湯多到爆汁

辣子肥腸
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辣子肥腸-
味道唔錯,拍得住喺大陸食嘅感覺,但係怕辣嘅人可能唔太啱,鍾意食辣嘅絕對要試佢嘅辣椒炒肉or呢味辣子肥腸

過橋金湯翡翠苗
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過橋金湯翡翠苗-
第一次試呢種形式嘅菜苗,佢地會上一個加熱嘅南瓜湯盅俾你,跟住再俾一籃菜苗金針菇俾你自己攞。湯味非常濃郁,份量都非常之足夠!

桂花酒釀丸子
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丸子好Q彈 份量都足夠

十年陳皮紅豆沙鍋餅
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唔太甜,食落好重陳皮紅豆沙糖水陣味,勁香!甜品類型最推薦呢個👍👍

總括係一間性價比高 高質嘅餐廳,location都非常之容易搵到
🌟🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2024-10-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
茗茶
蟹粉小籠包
辣子肥腸
過橋金湯翡翠苗
桂花酒釀丸子
十年陳皮紅豆沙鍋餅
Level4
224
0
2024-10-29 400 views
最近荃灣開咗一間似上海茶居嘅餐廳,每人都有一個細嘅茶壺用嚟泡茶,真係幾有上海茶具嘅感覺😆首先,我哋試咗鍋塔豆腐,個豆腐煎得金黃香脆,外層有一層薄薄嘅脆皮,內裡卻係滑嫩嘅豆腐,搭配上特製醬汁,味道非常出色,口感層次分明,簡直係一個開胃菜。😉接住,我哋點咗上海銀絲卷,簡單嚟講就係炸饅頭,外脆內軟,吃到嘴裡真係好有滿足感!特別適合配搭佢哋嘅煉奶,❤️甜甜嘅味道同炸饅頭嘅香脆相得益彰,食落去令人回味無窮。🙋🏻‍♀️🙋🏻‍♀️然後,紅糖流心糍粑真係驚喜!🥰一咬下去,流心嘅紅糖餡料即刻流出,甜而不膩,仲有糍粑的軟糯口感,完全俘虜咗我嘅心。呢個甜品絕對值得一試!😍另外,高力豆沙亦都好好味,外層酥脆,內裡嘅豆沙餡料香甜適中,唔會太膩,搭配一啖茶飲,簡直完美。👍🏻接下來就係上海炒年糕,年糕炒得恰到好處,保持住彈牙口感,配上各式配料,味道非常入味😀炒香嘅醬汁令整碗年糕更添風味,食完一碗仲想再來一碗!😚最後,我哋仲試咗蔥油拌麵,麵條彈牙,蔥油香氣四溢,簡單卻又好好味,特別適合搭配其他菜式食,食落去令人覺得好舒服。🙂‍↕️
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最近荃灣開咗一間似上海茶居嘅餐廳,每人都有一個細嘅茶壺用嚟泡茶,真係幾有上海茶具嘅感覺😆

首先,我哋試咗鍋塔豆腐,個豆腐煎得金黃香脆,外層有一層薄薄嘅脆皮,內裡卻係滑嫩嘅豆腐,搭配上特製醬汁,味道非常出色,口感層次分明,簡直係一個開胃菜。😉

接住,我哋點咗上海銀絲卷,簡單嚟講就係炸饅頭,外脆內軟,吃到嘴裡真係好有滿足感!特別適合配搭佢哋嘅煉奶,❤️甜甜嘅味道同炸饅頭嘅香脆相得益彰,食落去令人回味無窮。🙋🏻‍♀️🙋🏻‍♀️

然後,紅糖流心糍粑真係驚喜!🥰一咬下去,流心嘅紅糖餡料即刻流出,甜而不膩,仲有糍粑的軟糯口感,完全俘虜咗我嘅心。呢個甜品絕對值得一試!😍

另外,高力豆沙亦都好好味,外層酥脆,內裡嘅豆沙餡料香甜適中,唔會太膩,搭配一啖茶飲,簡直完美。👍🏻

接下來就係上海炒年糕,年糕炒得恰到好處,保持住彈牙口感,配上各式配料,味道非常入味😀炒香嘅醬汁令整碗年糕更添風味,食完一碗仲想再來一碗!😚

最後,我哋仲試咗蔥油拌麵,麵條彈牙,蔥油香氣四溢,簡單卻又好好味,特別適合搭配其他菜式食,食落去令人覺得好舒服。🙂‍↕️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-10-27 480 views
愉景新城有間新開的上海餐廳突然好想食小籠包就一於試吓😋餐廳裝修清新優雅環境舒適特別一讚餐廳上菜速度快而且食物CP值高一坐低待應就拎左一系列嘅茶葉俾我哋揀原來一人有自己的一壺茶可以揀返自己中意的茶葉😙再自己沖好窩心嘅設計咁就可以滿足到每個人嘅喜好😉我揀左清香的茉莉龍珠朋友揀咗濃郁嘅普洱上湯小籠包(4粒)必食😋小籠包勁多湯汁簡直做到皮薄餡靚😍肉餡調味夠香口非常juicy配埋醋100分👍🏻真係好好味🤤帶子粒粒炒飯炒飯夠鑊氣😆炒到粒粒分明材料都好有誠意🫶🏻帶子份量多而且有埋臘腸配搭得宜醬油調味令到炒飯嘅口感昇華高力豆沙炸得剛剛好熱辣辣脆卜卜甜度適中紅豆餡香滑😊桂花酒釀丸子丸子煙煙韌韌加上清香嘅桂花及高質的酒釀呢個甜品味道不得了😃見到餐廳有大閘蟹套餐🦀已經約定屋企人下星期再嚟食❤️
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愉景新城有間新開的上海餐廳
突然好想食小籠包
就一於試吓😋
餐廳裝修清新優雅
環境舒適
特別一讚餐廳上菜速度快
而且食物CP值高


一坐低
待應就拎左一系列嘅茶葉俾我哋揀
原來一人有自己的一壺茶
可以揀返自己中意的茶葉😙
再自己沖
好窩心嘅設計
咁就可以滿足到每個人嘅喜好😉
我揀左清香的茉莉龍珠
朋友揀咗濃郁嘅普洱


上湯小籠包(4粒)
必食😋
小籠包勁多湯汁
簡直做到皮薄餡靚😍
肉餡調味夠香口
非常juicy
配埋醋100分👍🏻
真係好好味🤤


帶子粒粒炒飯
炒飯夠鑊氣😆
炒到粒粒分明
材料都好有誠意🫶🏻
帶子份量多
而且有埋臘腸
配搭得宜
醬油調味令到炒飯嘅口感昇華


高力豆沙
炸得剛剛好
熱辣辣
脆卜卜
甜度適中
紅豆餡香滑😊


桂花酒釀丸子
丸子煙煙韌韌
加上清香嘅桂花及高質的酒釀
呢個甜品味道不得了😃


見到餐廳有大閘蟹套餐🦀
已經約定屋企人下星期再嚟食❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-22
Dining Method
Dine In
Type of Meal
Dinner
Level4
765
0
2024-10-26 363 views
愉景新城新開咗呢間上海菜館,平日星期四平日星期四嘅平日,未夠七點,已經坐滿晒人咁滯,餐廳裝修靚,座位坐得舒服,好少有座位可以咁闊落,而且食物價錢好合理,見到好多一家大細嚟食晚飯❤️❤️黃魚蒸豚肉條魚夠滑,下面鋪咗好多肉餅,肉質實淨,如果條魚再大條啲就更加好😍😍花膠螺頭乾貝雲吞雞燉湯個湯用料十足,個湯非常鮮甜,而且湯渣都好入味,飲完湯,仲可以食埋啲湯渣,全部湯渣都仲好有味,用料好新鮮👍🏼👍🏼
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愉景新城新開咗呢間上海菜館,平日星期四平日星期四嘅平日,未夠七點,已經坐滿晒人咁滯,餐廳裝修靚,座位坐得舒服,好少有座位可以咁闊落,而且食物價錢好合理,見到好多一家大細嚟食晚飯❤️❤️

黃魚蒸豚肉
條魚夠滑,下面鋪咗好多肉餅,肉質實淨,如果條魚再大條啲就更加好😍😍

花膠螺頭乾貝雲吞雞燉湯
個湯用料十足,個湯非常鮮甜,而且湯渣都好入味,飲完湯,仲可以食埋啲湯渣,全部湯渣都仲好有味,用料好新鮮👍🏼👍🏼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In