宏發燒臘飯店 (Closed)

銅鑼灣燒味飯店都唔算多，不過呢間宏發都可以算喺喺鬧市中心，四周圍都係時裝店為主，直頭係可以行行下街入去食嗰種。睇完餐牌睇到有燒腩骨，呢個名比較少聽，而見到隔離乳豬賣相吸引，所以決定叫個燒腩骨拼乳豬雙拼飯試下。整體賣相好吸引，而且味道更令人回味，乳豬皮夠脆當然係基本，肉同脂肪亦都唔會好油膩，而且份量亦多；至於燒腩骨外脆非常鬆脆之餘，肉質更加可以用嫩滑形容，而且肉和脂肪層次分明，推薦有機會會再來食！

位於銅鑼灣附近的宏發燒臘 ，是一間價錢合理的燒味餐廳。在銅鑼灣地鐵站 C 岀口，直行便可到達。今天難得回家吃飯，決定私下加送回家給媽媽吃。餐廳主打燒味，餐廳門口一排排的燒肉整齊地排在眼前便可得知。外面香脆的燒肉，令我胃口大開。沒有多想，便決定點燒肉。其後經理叫我不如點雙拼，選多一個肉，因此選了叉燒。回家打開盒子，聞到叉燒的甜蜜蜜味道，又有燒肉的脆皮香氣。叉燒滿佈蜜汁，光澤的表面令人興奮。叉燒吃起來香濃，肉質嫩身且鬆軟，下飯一流。燒腩仔橙色的脆皮脆卜卜，肥瘦適中，不會有太多肥膏。肉味更濃。只需$128，在銅鑼灣中也合理。

If you ask what's the snacks in Hong Kong, you may think of egg tart, fish balls, and other street food. If you ask about what Hong Kong people eat for lunch, it is in fact the most underrated and understated Chinese BBQ rice lunch. However, where can we find good Chinese BBQ in Hong Kong? There are some big names out there but are they neccessarily the best? I am still in search for the best place so let's go try this place out! The restaurant has a few well known branches in other districts wh