老Come煎餅

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路過想食啲小食原本想買雞蛋仔但行過見到呢間煎餅好吸引就忍唔住買左啦夜媽媽都要排兩三個呢花多眼亂 揀左好耐食咩好呢有平有貴剛食完飯無耐既我買左個雙蛋芝士火腿煎餅 普通size$24其實仲有大同set揀？原來蛋係加係煎餅皮度我仲以為係煎餅夾住啲蛋呢 哈哈好足料呢 好厚既一個煎餅 除左火腿 個餅仲會脆脆的 芝士係餅中間份量略嫌少左啲當然唔會要求可以拉絲 但係少到得幾啖食到芝士個甜醬好好味同煎餅好夾一個人食會好飽 可以當正餐小食就同人share 唔錯既選擇

The night before, I was going through Klook for some discounts on food and saw this Chinese Pancake place and it looked hella good, so I purchased it. I skimmed through the reviews and some people struggled with the language barrier they had with the owner when presenting the Klook voucher. I was worried at first too, but at least I could speak Cantonese and figured that she needed the voucher to be in Chinese to approve of it. The pancake was made right on the spot. She first put the batter, sp

So I came here wanting to try their other flavors and the lady whom I know of probably thinks I'll order my usual BBQ pork bing but this time I ordered a simple cha chaan bing, that according to their menu contains green bean rice, egg, sesame seeds, condensed milk, peanut butter, and chips. And what I got was just the last three ingredients wrapped in a bing without any chives or cilantros. I can see that the cheaper priced bings are really less important than the higher priced ones because the

今日冇節目，所以落屋企樓下找外賣返屋企食，咁岩聞到依間煎餅好香，所以就試一試。依間餐廳主打新派京式煎餅，咁我當然叫左應該係最出名、招牌菜的北京烤鴨煎餅，細份其實都夠，食完唔會肚餓，因為真係相當足料。我個人覺得個煎餅最加分的關鍵係店主加左薄脆，可以令到個煎餅有口感，因為其他材料都係軟身，即使係青瓜都唔會好硬，加左薄脆後令到個煎餅有口感同層次，絕對係畫龍點睛。主食的鴨肉非常juicy，好香口，個醬有少少甜同辣，但因為有青瓜，所以唔會太膩。煎餅本身用的係綠豆麵醬，質地比較濕潤、煙韌，蛋味亦相當重。總括來講，基本上成個煎餅每種材料配合得相當好。

After a long day at work, I was craving for some comfort food and while riding the tram, I remembered there is a "bing" shop selling my kind of comfort food. So I exited the tram and went on my way to this shop. When I arrived, no one was there so I quickly ordered a BBQ pork bing ($35). The seems to be a family-owned shop run by a mother and son duo, with the son helping out during the daytime. The mother asked me if I wanted  it to bespicy and I gladly said yes. Inside the bing is an egg, cucu

純粹係路經見到，一向鐘意食鴨既我見到已經忍唔住試。夜晚去既時候唔多人，但前面位小姐一叫叫左4個，所以等左15分鐘左右。我叫左個加大烤鴨煎餅，由於佢既制，熱辣辣真係好好味。個蛋皮唔會太老，入面既鴨比較瘦身，但配個鴨醬好好味！加上入面勁足料，食得唔夠小心都會瀉曬啲料出黎！除左鴨，蔥花等等配料，仲有好少有機會食既雲吞皮，好脆又唔界口，成個蛋餅都好正呀！仲要加大都成個枕頭咁大，好難想像叫加加大係會多料成點！

今日約左朋友食飯。未夠鐘就周圍行,意外發現左呢間北京煎餅。睇左一陣就決定買招牌煎餅,見到$38一份,係覺得有點貴,不過港島區都覺得正常啦～等左5分鐘,店員姐姐遞俾我真係嚇一跳!!因為原來好大份!好彩叫左細的。大的一份只係多10蚊。不過一份細既都夠普通2~3個女仔share。一啖咬落去熱辣辣,充滿蛋香。仲有芫荽香,蔥香,青瓜清新香味,口感真係超豐富。燒鴨醬有少少辣,對我黎講真係正到暈。可惜對唔食辣的老公就即刻放棄唔肯再食。一份$38煎餅。真係超抵食又好食。不過建議唔食辣既朋友要同店員姐姐講聲。

天后好多食店，這間吸引我目光是北京煎餅，我以前去北京好喜歡這個街頭小食，平、有風味、好食、飽肚，而這間天后小店的價錢非常合理，選擇多，有鹹和甜味，亦有京式 (如烤鴨) 和港式 (如叉燒)，店主兩人笑容好。我食了幾次都是烤鴨料，$38一件有烤鴨絲、蛋、青瓜絲、薄脆、烤鴨醬、辣醬、葱粒，都幾大份。味道很不錯，勝在有不同料捲起來感覺好豐富多料，加上價錢經濟，食量較大的可選大的size，價錢只係比普通size貴幾蚊。另有魚柳、叉燒、肉鬆等料可選，更有素菜選擇，讚😊😊 除煎餅外，亦有其他小食，如椒鹽豬扒、炸墨魚丸等。即使口痕想過口癮這間店也是好選擇。

因為好鍾意食餅類 所以一直都好想試 買左雙層芝士同原味北京填鴨煎餅老闆娘會搽上一層蛋 然後反轉煎 加芝士 再加青瓜 莞茜 我最鍾意😍 然後落鴨肉 再加脆脆包住就完成 老闆娘非常nice同有笑容 會問你要唔要🌶油由於係外賣店無得坐 我行番銅鑼灣番屋企食依然熱既 個煎餅有唔同口感 好入味同好足夠做一餐 值得去食！really yum, the lady was really friendly and it’s very fulfilling and satisfying.

今日經過開天后，就遇見這家小店，一望上去就好似北京老街舊小店，只有老闆娘一個在店裏預備。叫"老Come"都真係幾攪笑煎餅有超多不同餡料不過第一次食還係揀番佢最招牌的北京烤鴨煎餅都有賣豆漿及其他飲品最有特色係小店內外隔着一塊玻璃，可以清楚睇見老闆娘親手煎餅整個過程2-3分鐘就攪掂，睇上去真係好好食而且仲覺得好大塊如果唔係好肚餓，份量都夠兩個人食熱辣辣咬落去，好香嘅蛋香味，裏面的烤鴨加埋佢特製海鮮醬，唔會太鹹不過我期待餅皮會有少少乾身同香脆，好似印尼薄餅嗰種口感，依家我就覺得太過林同濕。不過餡料有埋青瓜葱同埋最緊要一塊好似油炸鬼的薄脆，口感就真係幾豐富！

聽人講過呢間，但經過親都未食過～今日遲收工，想搵簡單又快嘅野食就諗起佢～ 如之前其他人食評所講，9點鐘唔駛排隊！老闆娘好好笑容，問清楚你芫茜，蔥，辣醬有無野唔要～三兩下手勢，好快就整好份北京烤鴨煎餅！入面好多料，一聞好香，烤鴨醬剛剛好，辣醬其實一啲都唔辣，加埋好惹味！我覺得入面都有幾多肉，食到啖啖都有肉，加上有青瓜，芫茜蔥，所以食落唔覺膩！入面仲有塊脆脆，咬落好有層次，所以大家都要襯熱食，否則可能會林晒～對於一個女仔，我覺得$38已經好夠，食到好飽😋

經過天后銀幕街這間老come煎餅小食店，被它的北京烤鴨煎餅吸外住，於是我同朋友各叫了一客煎餅食下，係收銀處叫完後，店員就即製作煎餅。先倒上粉漿再加上雞蛋、蔥花，令煎餅皮變得煙韌。北京烤鴨煎餅 ($38)，有主角北京烤鴨，落左勁多鴨肉，配料有芫荽、青瓜、脆片和烤鴨醬，真的爆多餡料，咬落去食到青瓜和脆片的爽脆聲音，烤鴨味道香濃，食落去口感豐富，真的一試難忘，而且價錢算是幾抵食。肉鬆煎餅($26)，價錢較烤鴨煎餅平，材料都是有香蔥、芫荽、脆片、豬肉鬆和辣蘿蔔乾，食落去有少少微辣的惹味感覺，較烤鴨煎餅稍為遜色，但味道各有特色。

很久很久之前，已聽聞這間小店有賣烤鴨煎餅，個人好喜歡食燒鴨，所以一直都想試。已經是晚上9:00左右，沒有人排隊，煎餅是即叫即製的。不用5分鐘，看著師傅三兩下手勢就整好了！煎餅大大份，落了很多䓤、芫茜、烤鴨、青瓜、一隻細蛋、一片炸雲吞皮及抹上醬汁。食落口好豐富，好滿足。炸雲吞皮脆卜卜，青瓜清爽，所有配料加埋好好食。

大陸既傳統早餐好出名既煎餅果子，終於都系香港見到~其實未試過正宗既煎餅系咩味，所以都好難去評價呢樣野，但係味道又ok。由於我五系堂食，帶番去已經過左一個鐘先食，所以味道都要打個五折。呢度一人份北京烤鴨煎餅，即買即整，即場做出黎既時候真係好香，充滿煎餅同蛋既香味，拿上手會被辣到。而且分量好大，一人份其實女仔都五會食得曬，建議兩個女仔一齊share。入面會有烤鴨+甜麵醬+芫荽+青瓜+煎蛋+蔥+脆脆（我懷疑有但食果時軟曬），烤鴨五少，餡料非常面，一口咬落去好滿足，青瓜絲同芫荽中和左烤鴨既油膩，蛋香和餅香亦有，我無要辣椒醬，但好似加左會味道層次更豐富。我系度林，既然系北京烤鴨煎餅，會五會包埋大蔥絲更好味？有時候麵包饅頭食膩，煎餅都係比較新奇既選擇，又夠飽肚，不錯的。

見openrice食評唔錯，今日特別黎天后試，下午1點冇人排隊，一個人在小店內負責煎餅，幾有禮貌。我沒有點套餐，是加7蚊配凍飲及多一款配料的，有多幾款口味揀，其中是北京煎餅，但我想先試水溫，點了最原始的原味煎餅$22，呢度只收現金，我等咗5分鐘左右，熱辣辣又大份的煎餅到手了，餅皮我軟的，咬到薄脆片是脆的，餡有足夠嘅汁同配料，好好味，份量同價錢成正比，好想再試多次，希望繼續維持高質素! 下次會去旺角分店試！