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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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廚師有heart 還望堅持出品與經營間的平衡
2019-12-07 690 views
旺角太子的小店 相信廚師就是老闆 躲藏在廚房內專心泡制出品！客人點上廚師推介便沾沾自喜的⋯第一次試了波蘿佛絲咕嚕肉 皮脆肉嫩 豉汁陳皮蒸大鱔 大鱔夠彈牙 但醬汁可入味些更好！第二次點前菜 ：冰火魷魚 川味豬手 避風塘尿蝦熱食 ：鐡板薑蔥魚春魚卜 這魚春魚卜很野味！辣子大腸 煎焗魚雲應是慢火細煎很嫩滑 唯份量很少拔絲咭咾肉 主菜 ：新鮮少爺雞$400 鮮羊腩煲$400啤酒氣水11人 @$180
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旺角太子的小店 相信廚師就是老闆 躲藏在廚房內專心泡制出品！客人點上廚師推介便沾沾自喜的⋯
第一次試了波蘿佛絲咕嚕肉 皮脆肉嫩 豉汁陳皮蒸大鱔 大鱔夠彈牙 但醬汁可入味些更好！
第二次點前菜 ：冰火魷魚 川味豬手 避風塘尿蝦
熱食 ：鐡板薑蔥魚春魚卜 這魚春魚卜很野味！辣子大腸 煎焗魚雲應是慢火細煎很嫩滑 唯份量很少拔絲咭咾肉
主菜 ：新鮮少爺雞$400 鮮羊腩煲$400
啤酒氣水11人 @$180
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一餐好好味既晚餐
2019-10-19 743 views
今晚到了集眾菜館食飯，叫了大班兩只味、花甲水蛋、`菠蘿拔絲咕嚕肉和魚湯烏冬。感覺好好味，沒有味精。特別是咕嚕肉，非常鬆脆，令人回味無窮。再加上食材新鮮，我下次一定會再來。
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今晚到了集眾菜館食飯，叫了大班兩只味、花甲水蛋、`菠蘿拔絲咕嚕肉和魚湯烏冬。感覺好好味，沒有味精。特別是咕嚕肉，非常鬆脆，令人回味無窮。再加上食材新鮮，我下次一定會再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decor
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    Date of Visit
    2019-10-19
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    • 菠蘿拔絲咕嚕肉
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    太子小菜新館
    2019-07-04 1516 views
    早前經過太子, 見到有間新既小菜館新開(試業中), 所以同屋企人過黎試下菜, 開頭以為新開冇咩人黎食, 但係坐低冇耐, 就差唔多全場爆滿!  鮮菠蘿拔絲咕嚕肉, 呢個堅正, 一路食, 一路覺得個汁咁得意, 成日一條條絲咁, 睇返餐牌原來個名係"拔絲"咕嚕肉, 另外, 後尾偷聽到侍應向隔離枱介紹, D咕嚕肉係新鮮豬肉整, 唔怪得食落特別好食啦!鐵板薑蔥桶蠔, 桶蠔整得唔好, 好鬼腥, 個鐵板上菜時滋滋聲都知係好野!!!外脆內軟~~~避風塘炒蟹, 平時好少叫呢味餸, 因為覺得得個碟大, 但又冇乜肉, 但係見到個侍應拎左隻新鮮蟹推介俾隔離枱, 新鮮生猛, 又大件頭, 所以唔執損都叫返隻試下, 一試, 新鮮蟹真係果然係唔同D.上湯芥蘭, 老媽子食唔到硬野, 但又想食芥蘭, 落單個時吩咐煮淋D, 以為最終出黎會黃甘甘, 點知又OK喎, 翠綠又淋身!古法蝦子柚皮, 柚皮呢家野, 唔係度度有得食, 老媽子話試下, OK喎, 以為有d澀澀地既味, 又唔係喎, 有種清新口感, 個汁食落同個柚皮好夾!金薯蜜椒安格斯牛柳粒,  金薯香口, 牛柳粒份量足又大粒, 正!
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    早前經過太子, 見到有間新既小菜館新開(試業中), 所以同屋企人過黎試下菜, 開頭以為新開冇咩人黎食, 但係坐低冇耐, 就差唔多全場爆滿!  
    鮮菠蘿拔絲咕嚕肉
    137 views
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    鮮菠蘿拔絲咕嚕肉, 呢個堅正, 一路食, 一路覺得個汁咁得意, 成日一條條絲咁, 睇返餐牌原來個名係"拔絲"咕嚕肉, 另外, 後尾偷聽到侍應向隔離枱介紹, D咕嚕肉係新鮮豬肉整, 唔怪得食落特別好食啦!
    鐵板薑蔥桶蠔
    130 views
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    鐵板薑蔥桶蠔, 桶蠔整得唔好, 好鬼腥, 個鐵板上菜時滋滋聲都知係好野!!!外脆內軟~~~
    避風塘炒蟹
    139 views
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    避風塘炒蟹, 平時好少叫呢味餸, 因為覺得得個碟大, 但又冇乜肉, 但係見到個侍應拎左隻新鮮蟹推介俾隔離枱, 新鮮生猛, 又大件頭, 所以唔執損都叫返隻試下, 一試, 新鮮蟹真係果然係唔同D.
    上湯芥蘭
    176 views
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    上湯芥蘭, 老媽子食唔到硬野, 但又想食芥蘭, 落單個時吩咐煮淋D, 以為最終出黎會黃甘甘, 點知又OK喎, 翠綠又淋身!
    古法蝦子柚皮
    272 views
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    古法蝦子柚皮, 柚皮呢家野, 唔係度度有得食, 老媽子話試下, OK喎, 以為有d澀澀地既味, 又唔係喎, 有種清新口感, 個汁食落同個柚皮好夾!
    金薯蜜椒安格斯牛柳粒
    432 views
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     金薯蜜椒安格斯牛柳粒,  金薯香口, 牛柳粒份量足又大粒, 正!
    Other Info. : 免茶介及加一!!! 呢個Good呀!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2019-07-04
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    鮮菠蘿拔絲咕嚕肉
    鐵板薑蔥桶蠔
    避風塘炒蟹
    上湯芥蘭
    古法蝦子柚皮
    金薯蜜椒安格斯牛柳粒