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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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世一咕嚕肉 街坊小菜館
2022-11-07 544 views
好耐無嚟食集眾，襯而家晚市可以食耐啲，又可以一大班朋友嚟食佢嘅世一咕嚕肉喇～ 訂枱嘅時候仲留左個羊腩煲，佢仲有好多同其他餐廳唔同嘅特色小菜，一於食返餐勁嘅！ 集眾嘅「鮮菠蘿拔絲咕嚕肉」係真係不得了， 拔絲、好肉、香口，講真佢唔算係果種傳統被稱為「頂級」果種「大甜大酸」嘅咕嚕肉，但真係好多朋友食完都係為佢回頭。 古法羊腩煲，佢係真係羊腩，唔係羊肉，以差唔多 $500 嘅價錢嚟講佢唔算好大份，但係用料好好亦都好夠味，個汁底少咸但好夠腍，我地人多食之後仲叫左幾碟菜車落去撈晒佢個汁食。 鐵板生啫雞什，另一個我地幾乎每次都叫嘅小菜，鐵板上潤腎腸乜都有喇，熱辣辣送酒一流呀鎮店小炒皇，另一個驚喜小菜，特別係有啲炸芋絲，令到成碟野好食左勁多先。 金薯蜜椒安格斯牛粒，呢個都係出色野，啲薯仔炸到外脆內軟 加埋蜜糖，呢碟野薯仔搶手過牛粒呀鐵板珍菌生啫田雞，呢個第一次食，味道同鐵板生啫雞什近似，略嫌田雞肉少骨多，食落就無咁豪快～其實仲有好多小菜想試，但係已經飽到好飽，唯有下次再戰。
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好耐無嚟食集眾，襯而家晚市可以食耐啲，又可以一大班朋友嚟食佢嘅世一咕嚕肉喇～ 訂枱嘅時候仲留左個羊腩煲，佢仲有好多同其他餐廳唔同嘅特色小菜，一於食返餐勁嘅！
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集眾嘅「鮮菠蘿拔絲咕嚕肉」係真係不得了， 拔絲、好肉、香口，講真佢唔算係果種傳統被稱為「頂級」果種「大甜大酸」嘅咕嚕肉，但真係好多朋友食完都係為佢回頭。
鮮菠蘿拔絲咕嚕肉
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古法羊腩煲，佢係真係羊腩，唔係羊肉，以差唔多 $500 嘅價錢嚟講佢唔算好大份，但係用料好好亦都好夠味，個汁底少咸但好夠腍，我地人多食之後仲叫左幾碟菜車落去撈晒佢個汁食。
古法羊腩煲
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鐵板生啫雞什，另一個我地幾乎每次都叫嘅小菜，鐵板上潤腎腸乜都有喇，熱辣辣送酒一流呀
鐵板生啫雞什
34 views
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鎮店小炒皇，另一個驚喜小菜，特別係有啲炸芋絲，令到成碟野好食左勁多先。
鎮店小炒皇
38 views
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金薯蜜椒安格斯牛粒，呢個都係出色野，啲薯仔炸到外脆內軟 加埋蜜糖，呢碟野薯仔搶手過牛粒呀
金薯蜜椒安格斯牛粒
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鐵板珍菌生啫田雞，呢個第一次食，味道同鐵板生啫雞什近似，略嫌田雞肉少骨多，食落就無咁豪快～
鐵板珍菌生啫田雞
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其實仲有好多小菜想試，但係已經飽到好飽，唯有下次再戰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    鮮菠蘿拔絲咕嚕肉
    古法羊腩煲
    鐵板生啫雞什
    鎮店小炒皇
    金薯蜜椒安格斯牛粒
    Level3
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    咁好食唔怪得想食一定要訂位
    2022-11-05 299 views
    今晚一路食一路有人Walk In一路都食閉門羹我心裡暗暗覺得好彩預先Book了位。點了5樣野5樣都好食，咁好食唔怪得想食一定要訂位啦。最好食要算是咕嚕肉，基本上睇Openrice同埋現場差不多枱枱都叫就知道係好東西。侍應話係用新鮮豬肉整嘅，而且做到淋埋汁都外軟脆內軟，仲有就係D菠蘿都係新鮮菠蘿而唔係罐頭菠蘿，果然出色。籠仔甜梅菜蒸菜芯又係好好食，甜梅菜同菜芯嘅味道非常夾，清新得黎味道亦有層次感，值得推薦。川椒豬手係冷盤，少少辣好開胃，豬手的肉質亦唔錯。鐵板雞什好惹味，上枱啫啫聲兼香氣撲鼻，雞什固然好食，但係佢連D配菜都好正真係問你死未﹗金薯安格斯牛柳粒係侍應姐姐介紹嘅，我想講D金薯(其實即係炸過嘅薯仔粒)好好食，好食過D安格斯牛柳粒。
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    今晚一路食一路有人Walk In一路都食閉門羹我心裡暗暗覺得好彩預先Book了位。點了5樣野5樣都好食，咁好食唔怪得想食一定要訂位啦。

    最好食要算是咕嚕肉，基本上睇Openrice同埋現場差不多枱枱都叫就知道係好東西。侍應話係用新鮮豬肉整嘅，而且做到淋埋汁都外軟脆內軟，仲有就係D菠蘿都係新鮮菠蘿而唔係罐頭菠蘿，果然出色。
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    籠仔甜梅菜蒸菜芯又係好好食，甜梅菜同菜芯嘅味道非常夾，清新得黎味道亦有層次感，值得推薦。
    6 views
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    川椒豬手係冷盤，少少辣好開胃，豬手的肉質亦唔錯。
    11 views
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    鐵板雞什好惹味，上枱啫啫聲兼香氣撲鼻，雞什固然好食，但係佢連D配菜都好正真係問你死未﹗
    22 views
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    金薯安格斯牛柳粒係侍應姐姐介紹嘅，我想講D金薯(其實即係炸過嘅薯仔粒)好好食，好食過D安格斯牛柳粒。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      酒店級 拔絲咕嚕肉 出色！
      2022-09-16 703 views
      有一日係網上睇到報導就心思思想試吓下同朋友訂咗枱雖然準時到，但都仲要係門口等一陣不過食物就真係好出色！鮮菠蘿拔絲咕嚕肉真係酒店級水準！如果係酒店中菜廳出品咁既質素起碼賣HK$258炸漿超薄，脆到傻左老闆用新鮮豬肉做，肉質彈牙拔絲糖漿 濃稠程度剛剛好，唔會黐牙！絕對可以翻啅！金薯蜜椒安格斯牛柳粒平時薯仔牛柳粒都係食牛柳粒係呢到 薯仔先係主角薯仔上漿拉油後，外皮脆入面粉仲較少少甜味，好好食鎮店小炒王！世一坊間 小炒王好多都會炒到D韭菜或材料淋晒集眾 唔會！仲要用左 芋頭絲！每一款材料 炒熟的時間都唔同但呢到每一款材料都係爽口我搵唔到一款係炒到過咗龍係我食過最好食的小炒王！青尖椒炒滑蛋分量夠晒大碟！炒蛋一定要夠滑，火喉一定要掌握得好！加埋尖椒有少少辣辣得幾過癮！送飯一流！炸功出色！外層薄到都唔可以叫做外皮非常鬆化，食賴尿蝦唔使剝殼非常方便！豉油王炒麵同樣出色！夠獲氣！麵條炒得乾身有少少脆！油粉控制得剛剛好撥開麵條碟底唔會有過多嘅油！幾好食！
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      有一日係網上睇到報導
      就心思思想試吓下
      同朋友訂咗枱
      雖然準時到，但都仲要係門口等一陣
      不過食物就真係好出色！


      33 views
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      鮮菠蘿拔絲咕嚕肉
      真係酒店級水準！
      如果係酒店中菜廳出品
      咁既質素起碼賣HK$258
      炸漿超薄，脆到傻左
      老闆用新鮮豬肉做，肉質彈牙
      拔絲糖漿 濃稠程度剛剛好，唔會黐牙！
      絕對可以翻啅！


      32 views
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      金薯蜜椒安格斯牛柳粒
      平時薯仔牛柳粒都係食牛柳粒
      係呢到 薯仔先係主角
      薯仔上漿拉油後，外皮脆入面粉
      仲較少少甜味，好好食


      35 views
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      鎮店小炒王！世一
      坊間 小炒王好多都會炒到D韭菜或材料淋晒
      集眾 唔會！
      仲要用左 芋頭絲！
      每一款材料 炒熟的時間都唔同
      但呢到每一款材料都係爽口
      我搵唔到一款係炒到過咗龍
      係我食過最好食的小炒王！


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      青尖椒炒滑蛋
      分量夠晒大碟！
      炒蛋一定要夠滑，火喉一定要掌握得好！
      加埋尖椒有少少辣
      辣得幾過癮！送飯一流！


      28 views
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      炸功出色！
      外層薄到都唔可以叫做外皮
      非常鬆化，食賴尿蝦唔使剝殼
      非常方便！


      20 views
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      豉油王炒麵
      同樣出色！
      夠獲氣！麵條炒得乾身有少少脆！
      油粉控制得剛剛好
      撥開麵條碟底唔會有過多嘅油！
      幾好食！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-04-16
      Waiting Time
      30 Minutes (Dine In)
      Spending Per Head
      $180 (Dinner)
      Recommended Dishes
      • 鮮菠蘿拔絲咕嚕肉
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      食物特別但性價比低🥲🥲
      2022-08-21 817 views
      原本想食楚撚記，但book唔到🥲🥲朋友介紹就試下依間菜館🫶🏻🐷鮮菠蘿拔絲咕嚕肉 $138「拔絲」硬係有種吸引力，但係食落其實冇咩特別😂😂朋友話超級脆，咬落係有聲，但係我食咗幾粒都唔脆🫠暫時未有一間可以超越到權發雙餸飯嘅咕嚕肉😜🐷金沙新鮮魷魚 $128好邪惡嘅東西🤫魷魚嘅炸粉好薄，可以掛滿鹹蛋黃，係幾優秀嘅🤞🏻🐷琥珀芥末牛柳粒 $148有幾粒焦糖合桃係隔離伴碟，牛柳粒一啲都唔靭軟林林的！加上芥末醬幾特別而且都係夾🤪但係食到尾會突然好攻鼻到流眼淚🥲🐷海味雜菜煲 $98炒菜同雜菜煲淨係相差$10，我依啲精明嘅師奶梗係揀雜菜煲😂入面咩菜都有啲，仲有粉絲蝦乾，湯底清清地有鮮味，好啱撈飯🙊Overall🐽整體嘢食都有質素嘅都幾特別，喺其他大排檔未必會見到🙊不過佢價錢偏貴份量偏小，性價比唔高🫠可以有其他更好嘅大排檔選擇🌸環境 🐖🐖🐖 3/5食物質素🐖🐖🐖🐽 3.5/5店員態度🐖🐖🐖 3/5人均消費 ～$130集眾菜館 📍太子柏樹街13號地舖
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      原本想食楚撚記，但book唔到🥲🥲朋友介紹就試下依間菜館🫶🏻

      🐷鮮菠蘿拔絲咕嚕肉 $138
      「拔絲」硬係有種吸引力，但係食落其實冇咩特別😂😂朋友話超級脆，咬落係有聲，但係我食咗幾粒都唔脆🫠暫時未有一間可以超越到權發雙餸飯嘅咕嚕肉😜

      🐷金沙新鮮魷魚 $128
      好邪惡嘅東西🤫魷魚嘅炸粉好薄，可以掛滿鹹蛋黃，係幾優秀嘅🤞🏻

      🐷琥珀芥末牛柳粒 $148
      有幾粒焦糖合桃係隔離伴碟，牛柳粒一啲都唔靭軟林林的！加上芥末醬幾特別而且都係夾🤪但係食到尾會突然好攻鼻到流眼淚🥲

      🐷海味雜菜煲 $98
      炒菜同雜菜煲淨係相差$10，我依啲精明嘅師奶梗係揀雜菜煲😂入面咩菜都有啲，仲有粉絲蝦乾，湯底清清地有鮮味，好啱撈飯🙊

      Overall🐽
      整體嘢食都有質素嘅都幾特別，喺其他大排檔未必會見到🙊不過佢價錢偏貴份量偏小，性價比唔高🫠可以有其他更好嘅大排檔選擇🌸

      環境 🐖🐖🐖 3/5
      食物質素🐖🐖🐖🐽 3.5/5
      店員態度🐖🐖🐖 3/5

      人均消費 ～$130

      集眾菜館
      📍太子柏樹街13號地舖
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      41 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      太子飯眾新蒲點
      2022-08-13 778 views
      夠膽在之前疫情肆虐時開店, 這家主打本土小炒的餐廳終於捱出頭來, 在星期日的晚上, 無論是頭輪, 還是尾輪, 也是座無虛席, 特別它的位置並不是太子和旺角人流最旺的地方, 更是難能可貴. 這裏出名的是小炒和炸物, 但第一道吸引我的菜式是少爺雞, 附上的雞肝和雞腸證明它是新鮮雞而並非冰鮮雞. 比一般雞公和雞乸細隻, 皮下脂肪甚少, 但雞皮和雞肉一樣爽口彈牙, 沒有肉渣, 吃起來舒服之餘, 雞味依然豐富, 難怪用最基本的白切做法就夠, Nothing more nothing less!一口氣點了三種炸物, 咕嚕肉是這裏的經典菜式, 除了用上五花腩令肉質更稔外, 炸皮有點厚但均勻附在五花上, 相當於香脆, 沒有用上粟粉收汁, 汁醬甜酸味更濃. 另一道炸物是避風塘賴尿蝦, 將賴尿蝦去殼起肉, 而能保持其完整, 吃起來更舒服, 外脆內軟, 香酥味道是送酒佳品. 黃金魷魚的鹹蛋黃醬同樣平均沾在魷魚上, 同樣惹味, 但如果可以再乾身一點就更完美. 集眾 is a traditional HK restaurant opened in pandemic. She is so popular at P
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      夠膽在之前疫情肆虐時開店, 這家主打本土小炒的餐廳終於捱出頭來, 在星期日的晚上, 無論是頭輪, 還是尾輪, 也是座無虛席, 特別它的位置並不是太子和旺角人流最旺的地方, 更是難能可貴. 這裏出名的是小炒和炸物, 但第一道吸引我的菜式是少爺雞, 附上的雞肝和雞腸證明它是新鮮雞而並非冰鮮雞. 比一般雞公和雞乸細隻, 皮下脂肪甚少, 但雞皮和雞肉一樣爽口彈牙, 沒有肉渣, 吃起來舒服之餘, 雞味依然豐富, 難怪用最基本的白切做法就夠, Nothing more nothing less!

      一口氣點了三種炸物, 咕嚕肉是這裏的經典菜式, 除了用上五花腩令肉質更稔外, 炸皮有點厚但均勻附在五花上, 相當於香脆, 沒有用上粟粉收汁, 汁醬甜酸味更濃. 另一道炸物是避風塘賴尿蝦, 將賴尿蝦去殼起肉, 而能保持其完整, 吃起來更舒服, 外脆內軟, 香酥味道是送酒佳品. 黃金魷魚的鹹蛋黃醬同樣平均沾在魷魚上, 同樣惹味, 但如果可以再乾身一點就更完美.

      集眾 is a traditional HK restaurant opened in pandemic. She is so popular at Princess Edward even the location is not that convenient. The deep fried cuisines are excellent for example the sweet’n’sour pork belly. One of the most try is the deep fried mantis shrimp. The chef removed the shell and we can enjoy it easily. The chicken is not frozen but freshly prepared, it is young male chicken so we called it prince chicken. Not much fat but texture and taste are excellent.
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      80 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      小菜好味道
      2022-08-04 672 views
      驚喜小菜此終尋，今晚叫了四個餸，四個都好好味，命中率達100%真係好少有。先來個燒乳鴿，佢最正係可以一隻一隻咁叫，我地兩個人當然只叫一隻，留返個肚食第二D野。個乳鴿D肉好嫩，又唔會好似平時出面嗰D炸到乾爭爭。鐵板白胡椒煎焗魚卜好香口好好味，D魚卜煎得真係好食，鐵板上熱辣辣一D都唔會鯹。小炒重佢話係鎮店，又真係幾好食，蝦乾韭菜腰果都正，不過最精彩就係D炸脆咗嘅芋頭絲。鐵板蒜香牛柳粒又係好好食，D牛肉好新鮮，一D都唔un，好有牛肉味，老闆娘話係用新鮮牛肉做，成本高不過為咗追求鮮味無計啦。全部都好好食，下次要試埋其他野。
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      驚喜小菜此終尋，今晚叫了四個餸，四個都好好味，命中率達100%真係好少有。
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       先來個燒乳鴿，佢最正係可以一隻一隻咁叫，我地兩個人當然只叫一隻，留返個肚食第二D野。個乳鴿D肉好嫩，又唔會好似平時出面嗰D炸到乾爭爭。
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       鐵板白胡椒煎焗魚卜好香口好好味，D魚卜煎得真係好食，鐵板上熱辣辣一D都唔會鯹。
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       小炒重佢話係鎮店，又真係幾好食，蝦乾韭菜腰果都正，不過最精彩就係D炸脆咗嘅芋頭絲。
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       鐵板蒜香牛柳粒又係好好食，D牛肉好新鮮，一D都唔un，好有牛肉味，老闆娘話係用新鮮牛肉做，成本高不過為咗追求鮮味無計啦。
      全部都好好食，下次要試埋其他野。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務態度非常惡劣
      2022-07-23 626 views
      已訂座晚上8:30（3位），8:22分到居然不是留位給客人，仲要叫人座起菜位隔離，仲要同人哋講剛坐滿無枱俾你，你等第二張可能要9、點10點唔定。直係好搞笑，訂枱都求其俾人。簡直唔想做生意。
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      已訂座晚上8:30（3位），8:22分到居然不是留位給客人，仲要叫人座起菜位隔離，仲要同人哋講剛坐滿無枱俾你，你等第二張可能要9、點10點唔定。直係好搞笑，訂枱都求其俾人。簡直唔想做生意。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        價錢高食物太小、服務一般、小店也收開瓶費😅
        2022-07-10 364 views
        小弟昨晚食咗、我覺得價錢貴、食物太小。小小店也收開瓶費$80/1支、太不合理。店本身也沒有紅洒買、不應收客人開瓶費。食一次算啦、下次不會再去食、份量實在太小了。而且店員經常説叫哂菜未、好似想趕走客人一樣😂😂
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        小弟昨晚食咗、我覺得價錢貴、食物太小。小小店也收開瓶費$80/1支、太不合理。店本身也沒有紅洒買、不應收客人開瓶費。食一次算啦、下次不會再去食、份量實在太小了。
        而且店員經常説叫哂菜未、好似想趕走客人一樣😂😂
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 川味豬手
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        食平均等候時間為45分鐘
        2022-07-08 521 views
        炒一碟菜要45分鐘，老闆娘還說我坐了好耐，什麼道理？然後食時發現碟菜是凍的，又是什麼原因？如果閣下太多時間，又喜歡凍食，便去吧！本人就會把這店列入黑名單。還要四圍跟其他食客説三道四！
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        炒一碟菜要45分鐘，老闆娘還說我坐了好耐，什麼道理？然後食時發現碟菜是凍的，又是什麼原因？如果閣下太多時間，又喜歡凍食，便去吧！本人就會把這店列入黑名單。還要四圍跟其他食客説三道四！




        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          第二十四份食評，集眾菜館
          2022-06-29 957 views
          集眾係一間我好鐘意既餐廳，我欣賞佢地既菜色可以做到每一道都係標準以上，唔會有邊款特別差，點菜都唔洗太煩惱，某D菜仲好有驚喜tim🤓今次係我第二次去食，3個人點左4道菜： 咕嚕肉：第二次泥，都係要食佢！佢最強係做到外皮非常鬆脆，但炸漿好薄，唔係到到食到；另外，調味非常好，甜酸醬掛汁做得好好！ 😋小炒王：呢個係我最想回頭再食既一道菜，比很多餐廳都做得出色。佢用料講究：佢用左芋頭絲，炸得非常脆；韮菜花非常幼嫩爽脆；蝦乾唔會太咸，林林地。組合起泥非常好食，口感同味道都係一絕！ 🥹黃金魷魚：佢既黃金醬好濃，魷魚炸過，皮係薄同脆，口感非常好。 🤩辣子炸大腸：呢個大腸好出色，辣椒主要係乾椒，食落唔會太辣，野味既；大腸炸得好脆，內里好柔軟，口感非常之好！ 🤤
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          集眾係一間我好鐘意既餐廳，我欣賞佢地既菜色可以做到每一道都係標準以上，唔會有邊款特別差，點菜都唔洗太煩惱，某D菜仲好有驚喜tim🤓


          今次係我第二次去食，3個人點左4道菜：

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          咕嚕肉：第二次泥，都係要食佢！佢最強係做到外皮非常鬆脆，但炸漿好薄，唔係到到食到；另外，調味非常好，甜酸醬掛汁做得好好！ 😋

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          小炒王：呢個係我最想回頭再食既一道菜，比很多餐廳都做得出色。佢用料講究：佢用左芋頭絲，炸得非常脆；韮菜花非常幼嫩爽脆；蝦乾唔會太咸，林林地。組合起泥非常好食，口感同味道都係一絕！ 🥹

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          黃金魷魚：佢既黃金醬好濃，魷魚炸過，皮係薄同脆，口感非常好。 🤩

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           辣子炸大腸：呢個大腸好出色，辣椒主要係乾椒，食落唔會太辣，野味既；大腸炸得好脆，內里好柔軟，口感非常之好！ 🤤
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            好夠鑊氣小炒餐廳
            2022-06-15 740 views
            原本想去食潮州打冷，但點知果間店無開我地就黎左附近嘅集眾食小炒。黎到大約係晚上9點，我同2位朋友都非常之餓，3個人叫左4碟小炒，每碟都好大碟食得好滿足🤤我地叫左金沙新鮮魷魚、鮮菠蘿拔絲咭嚕肉、金牌辣子肥腸、鎮店小炒皇。金沙新鮮魷魚🦑即叫即炸，送上黎熱辣辣，炸得好鬆脆，但炸粉有少少多如果無甘厚粉會更加完美，魷魚夠新鮮鮮甜，配上鹹蛋黃醬超嘢味！鮮菠蘿拔絲咭嚕肉🍍見到好多枱都有叫，真係好好食，咭嚕肉炸得超脆口，裏面嘅肉質都好juicy，配菜青椒黃椒都炒得好好味，菠蘿好有heart係用新鮮菠蘿唔係罐頭菠蘿👍🏽金牌辣子肥腸🌶呢樣都好出色，好多辣椒乾，煮得好嘢味好有鑊氣，肥腸炸得剛剛好唔會話食到成口油，送啤酒一流🍺鎮店小炒皇🌱呢碟都好有驚喜，無諗過甘好味，佢個芋頭絲同腰果炒得好脆口，好味到食唔停口！仲配上蝦乾，蝦乾幾有咬口，愈食愈香！
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            原本想去食潮州打冷，但點知果間店無開我地就黎左附近嘅集眾食小炒。黎到大約係晚上9點，我同2位朋友都非常之餓，3個人叫左4碟小炒，每碟都好大碟食得好滿足🤤


            我地叫左金沙新鮮魷魚、鮮菠蘿拔絲咭嚕肉、金牌辣子肥腸、鎮店小炒皇。


            金沙新鮮魷魚🦑

            即叫即炸，送上黎熱辣辣，炸得好鬆脆，但炸粉有少少多如果無甘厚粉會更加完美，魷魚夠新鮮鮮甜，配上鹹蛋黃醬超嘢味！

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            鮮菠蘿拔絲咭嚕肉🍍

            見到好多枱都有叫，真係好好食，咭嚕肉炸得超脆口，裏面嘅肉質都好juicy，配菜青椒黃椒都炒得好好味，菠蘿好有heart係用新鮮菠蘿唔係罐頭菠蘿👍🏽


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            金牌辣子肥腸🌶

            呢樣都好出色，好多辣椒乾，煮得好嘢味好有鑊氣，肥腸炸得剛剛好唔會話食到成口油，送啤酒一流🍺


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            鎮店小炒皇🌱

            呢碟都好有驚喜，無諗過甘好味，佢個芋頭絲同腰果炒得好脆口，好味到食唔停口！仲配上蝦乾，蝦乾幾有咬口，愈食愈香！


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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            優質美味小廚系列
            2022-05-31 668 views
            一行四人朋友們聚會，想搵間好食嘅嘢開心吓，同行朋友極力推介，就決定嚟呢間集眾～.嚟到之後都見到成個場係爆曬嘅，即使book咗位都要等一陣先至可以入座，感覺上好似唔錯，已經急不及待想試吓！.我哋就嗌左1. 兩隻乳鴿 💲1362. 鮮菠蘿拔絲咕嚕肉 💲1283. 小炒皇 💲1384. 酥炸美國桶蠔 💲218.首先講吓兩隻妙齡乳鴿，外皮香脆，乳鴿肉夠嫩口，如果要來食可以預訂定。.鮮菠蘿拔絲咕嚕肉！！呢個超級推介，一嚟外脆，二來唔會死酸死甜，三來d 肉似用梅頭肉，好林好好食又夠入味！！！！！！！！.另外個小炒王，雖然冇平時咁多海鮮或者花枝片，但係佢都有用芋頭條來炒，出面比較少，加上份量足～唔錯唔錯.個桶蠔亦都係其中一個我非常推介嘅，雖然識落有d 濟，但真心外皮炸到非常鬆軟，加上佢桶蠔啖啖肉，真係好好食！.我哋另外再嗌左啲啤酒同汽水，加加埋埋790四個人，真心抵，推介推介
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            一行四人朋友們聚會，想搵間好食嘅嘢開心吓，同行朋友極力推介，就決定嚟呢間集眾～
            .
            嚟到之後都見到成個場係爆曬嘅，即使book咗位都要等一陣先至可以入座，感覺上好似唔錯，已經急不及待想試吓！
            .
            我哋就嗌左
            1. 兩隻乳鴿 💲136
            2. 鮮菠蘿拔絲咕嚕肉 💲128
            3. 小炒皇 💲138
            4. 酥炸美國桶蠔 💲218
            .
            首先講吓兩隻妙齡乳鴿，外皮香脆，乳鴿肉夠嫩口，如果要來食可以預訂定。
            .
            鮮菠蘿拔絲咕嚕肉！！呢個超級推介，一嚟外脆，二來唔會死酸死甜，三來d 肉似用梅頭肉，好林好好食又夠入味！！！！！！！！
            .
            另外個小炒王，雖然冇平時咁多海鮮或者花枝片，但係佢都有用芋頭條來炒，出面比較少，加上份量足～唔錯唔錯
            .
            個桶蠔亦都係其中一個我非常推介嘅，雖然識落有d 濟，但真心外皮炸到非常鬆軟，加上佢桶蠔啖啖肉，真係好好食！
            .
            我哋另外再嗌左啲啤酒同汽水，加加埋埋790四個人，真心抵，推介推介
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2022-05-26
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            美味小菜😋
            2022-04-23 802 views
            講左好耐想食唔洗剝殼嘅瀨尿蝦 等到晚市開返終於可以黎食啦😆😆✨鮮菠蘿拔絲咕嚕肉 $128份量都好足 有唔少咕嚕肉😍 一夾起真係有拔絲 食落口個皮係脆嘅！！！🤤🤤而且個粉唔厚！要求佢比啲冇咁肥嘅肉就真係唔係好肥 正 黎緊一定要試呢個👍👍👍✨鎮店小炒皇 $138啲芋頭絲同腰果都好脆 好食😋 蝦乾幾好唔會話好硬好難嚼但就唔係話好香 同埋一上菜已經食都覺得唔係好夠熱🥲🥲🥲✨避風塘拆肉瀨尿蝦 $238終於可以食蝦唔洗自己剝殼🤣 我諗都有十至十五隻 味道唔錯 炸到好脆而個粉又唔厚 有瀨尿蝦嘅鮮味 仲見到有啲係有膏嘅添😋😋😋總括黎講啲野食都好食 有茶有紙巾提供 不過環境就差少少 咁啱我地坐喺條走廊隔離 側邊會見到啲貨 污糟碗 間唔中仲有蚊滋飛飛下 但咁啱後面有隻貓貓😍好得意 食飯時見餐廳都坐滿建議book 左位先黎味道❤️❤️❤️❤️抵食❤️❤️❤️💔服務❤️❤️❤️環境❤️❤️💰晚餐人均$~250✅再幫襯
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            講左好耐想食唔洗剝殼嘅瀨尿蝦 等到晚市開返終於可以黎食啦😆😆

            ✨鮮菠蘿拔絲咕嚕肉 $128
            份量都好足 有唔少咕嚕肉😍 一夾起真係有拔絲 食落口個皮係脆嘅！！！🤤🤤而且個粉唔厚！要求佢比啲冇咁肥嘅肉就真係唔係好肥 正 黎緊一定要試呢個👍👍👍
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            ✨鎮店小炒皇 $138
            啲芋頭絲同腰果都好脆 好食😋 蝦乾幾好唔會話好硬好難嚼但就唔係話好香 同埋一上菜已經食都覺得唔係好夠熱🥲🥲🥲
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            ✨避風塘拆肉瀨尿蝦 $238
            終於可以食蝦唔洗自己剝殼🤣 我諗都有十至十五隻 味道唔錯 炸到好脆而個粉又唔厚 有瀨尿蝦嘅鮮味 仲見到有啲係有膏嘅添😋😋😋
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            總括黎講啲野食都好食 有茶有紙巾提供 不過環境就差少少 咁啱我地坐喺條走廊隔離 側邊會見到啲貨 污糟碗 間唔中仲有蚊滋飛飛下 但咁啱後面有隻貓貓😍好得意 食飯時見餐廳都坐滿建議book 左位先黎

            味道❤️❤️❤️❤️
            抵食❤️❤️❤️💔
            服務❤️❤️❤️
            環境❤️❤️

            💰晚餐人均$~250

            ✅再幫襯
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
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              Decor
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              Date of Visit
              2022-04-22
              Dining Method
              Dine In
              Spending Per Head
              $250 (Dinner)
              Recommended Dishes
              • 鮮菠蘿拔絲咕嚕肉
              Level4
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              午市套餐質素高
              2022-04-21 540 views
              今日午餐試咗呢一間小炒店，有驚喜。銀芽黑豚肉煎麵份量都算大碟，個麵做得好脆但係又唔會油淋淋，個銀芽同黑豚肉絲扣返個芡汁落去竟然唔大影響個麵嘅脆度真心佩服。炒一炒過的芽菜同韭黃都會令佢地嘅香味更出，送埋例湯同餐飲先至係$51真驚人，仲要無茶芥加一，真係生意難做。呢個炒米粉又係無得彈，炒得乾身夠鑊氣不在話下，連D肉片都咁好食真係厲害。問老闆娘點解咁好食先知道原來佢地係用新鮮肉，唔怪得食落去真係有明顯分別啦。唯一唔好就係等得比較耐，不過好野係值得去等嘅，如果趕時間就唔好去喇。
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              今日午餐試咗呢一間小炒店，有驚喜。
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               銀芽黑豚肉煎麵份量都算大碟，個麵做得好脆但係又唔會油淋淋，個銀芽同黑豚肉絲扣返個芡汁落去竟然唔大影響個麵嘅脆度真心佩服。炒一炒過的芽菜同韭黃都會令佢地嘅香味更出，送埋例湯同餐飲先至係$51真驚人，仲要無茶芥加一，真係生意難做。
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               呢個炒米粉又係無得彈，炒得乾身夠鑊氣不在話下，連D肉片都咁好食真係厲害。問老闆娘點解咁好食先知道原來佢地係用新鮮肉，唔怪得食落去真係有明顯分別啦。唯一唔好就係等得比較耐，不過好野係值得去等嘅，如果趕時間就唔好去喇。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2022-04-20
              Dining Method
              Dine In
              Level4
              268
              0
              好味
              2022-04-05 423 views
              📍集眾菜館集眾菜館 looks like your average restaurant in the hood but their dishes are very promising. Their 鮮菠蘿拔絲嚕肉 has a crunchy shell yet still juicy inside. The tangy sticky sauce coats the meat perfectly. I just wished their portion size could be bigger! 雞煲翅 is really a steal! The chicken broth was super thick and rich. Quite a lot of shark fin too given the whole pot is less than HK$500! 甘薯蜜椒安格斯牛柳粒 is very surprising. Not the beef but the sweet potato! It’s sooo sweet and fried to a crispy shell. A
              Read full review
              📍集眾菜館

              集眾菜館 looks like your average restaurant in the hood but their dishes are very promising.

              Their 鮮菠蘿拔絲嚕肉 has a crunchy shell yet still juicy inside. The tangy sticky sauce coats the meat perfectly. I just wished their portion size could be bigger!

              雞煲翅 is really a steal! The chicken broth was super thick and rich. Quite a lot of shark fin too given the whole pot is less than HK$500!

              甘薯蜜椒安格斯牛柳粒 is very surprising. Not the beef but the sweet potato! It’s sooo sweet and fried to a crispy shell. Amazing!

              The other two dishes were average. But just by the three dishes mentioned above is already worth the trip to Kowloon!

              Don’t expect any re service and environment.

              Price: HK$300-500 pp (dinner)

              Revisit: 8/10

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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              • 鮮菠蘿拔絲咕嚕肉