Video
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
這間焦糖燉蛋出哂名😎想試好耐😗😗不過這麼一小個$50💸未食過真係會覺得有啲貴💵💵💵食過就會覺得間中一次半次也值得！🥹而且佢個兜質料非常好👍👍絕對可以循環再用就算唔整甜品攞嚟當豉油碟都好.講返佢個焦糖燉蛋店員會問你需唔需燒埋糖睇佢啱啱燒完個樣真是令人垂涎欲滴!外表金黃閃亮脆脆散發著誘人的奶香和焦糖香氣柔滑濕潤立即化在舌尖甜而不膩,恰到好處落咗好多雲呢拿籽加埋焦糖，增添了層次感和香氣質地細緻柔嫩,口感豐厚😋😋
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同事之間又請客了、叫左兩款甜品、給我們分享甜蜜的甜品🤤帶有咖啡同可可嘅香味，而且蛋糕層之間加入咖啡酒，忌廉表面灑上可可粉，增添視覺效果同口感提拉米蘇的好味道來自濕潤的蛋糕層、濃郁的咖啡香氣和柔滑的忌廉，交織出令人難以抗拒的美味。每一口都帶來濃郁的咖啡和可可風味，配合蛋糕的軟綿口感，讓人愛不釋手。提拉米蘇的層次感豐富，每一口都是甜蜜的享受，讓人回味無窮。在高溫下熔化後再結晶而成的糖漿，具有獨特的焦香和甜味。焦糖的色澤金黃誘人，口感脆脆的同時帶有濃厚的焦糖風味，濃郁的奶香和焦糖的甜蜜，口感滑順細膩。每一口都帶來奶香和焦糖的香甜交織，讓人愛不釋手。焦糖燉蛋的口感豐富，帶來滿足感！
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🥚法式焦糖燉蛋一向都覺得呢間店好高級，終於都有幸一試。佢哋焦糖係即場燒的，燒完半個鍾內要食，如果唔係就會溶哂。用匙羹篤落去硬硬地既，啲焦糖碎咗之後入面啲燉蛋有好濃郁既雲尼拿味，蛋都好滑。個碗係好高質既陶瓷碗，個人認為整個燉蛋成本最高似係呢個碗😆。#paullafayet #法式焦糖燉蛋 #銅鑼灣
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🍮法式焦糖燉蛋 ($50)落單後店員會加糖係燉蛋面，再問你要唔要即刻用火槍燒埋，因為最佳食用時間係30分鐘，之前試過買到屋企層焦糖差唔多變返糖水🙈所以我地當時就去左隔離food court食😛即燒即食所以焦糖表層超脆🤩但燉蛋依然係凍食既❄️滑得黎有一粒粒雲呢拿籽，個人覺得又唔會太甜👍🏻至於呢個價錢嚟講加上唔係堂食，性價比唔算好高🧐
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Got a Paul Lafayet creme brulee. Left it over to eat on the next day. The caramel on top had already melted into some liquid. Yet the pudding itself was still super smooth and delicious, of an appropriate level of sweetness and rich in egg flavour. But the portion was so little as the pudding was so thin.It was packed into a nice box with a wooden fork.
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