121BC (Closed)

地下酒窖嘅設計給予一種 下了班 可以摸摸酒杯🥃 暫且放下煩瑣嘅空間.主打手工意粉🍝份量老實說真的比較少😗(Ԁєċʟѧяє: 明明唔係大食嘅👭都要點3份ƿѧṡṭѧ😂)每款意粉嘅汁醬, 調味我係非常欣賞嘅🧚🏻‍♀️用料亦吃得出花了心思不過麵質嚟講 未必太討好我覺得偏硬＆爽身 (尤其食闊條麵好感受得到.甜品🍨點咗素來聽過但未試過嘅𝓬𝓪𝓷𝓷𝓸𝓵𝓲 呢款傳統法式甜品有趣嘅水管外型 裏面唧入яıċȏṭṭѧ ғıʟʟıṅɢ🐒食落唔會好甜

邪惡指數:🐽🐽🐽好食指數:🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️我就係為咗呢個Australian Wagyu Flat Iron而黎試呢間121BC - 以佢嘅價錢黎講算唔錯🙌🏻（當然唔可以同proper steakhouse比）。佢啲意粉就還好，都係怕唔飽所以先叫🤫正正常常咁囉。反而個starter同brussels sprouts幾好可以試試🙆🏻‍♀️整體來講食物OK嘅，可能係我期望太高所以有啲失望。同埋值得一提嘅係呢間野嘅氣氛，細細間都幾warm幾有情調🍷好似話lunch抵好多，所以下次可能返工嘅時候先再試多次。

🍽 Wagyu steak and other dishes 💰 HK$300 per person (lunch, 10% service charge)One of the restaurants on my to go list, 121BC in central. The entrance located at a slope and took me a while to find it, no thanks to google maps. We were welcomed by the staff upon our arrival and talked us through the menu and their signature dishes. We ended up ordering the parma ham, lamb ribs, two dishes of pasta and their signature wagyu steak. The parma ham was decent and the pasta were quite nice as well, how

Great food & services at 121 bc located under cupping room in Central soho district 💯👍 I like everything in here, the portion is quite small is the only downside but the upside is that I can try more items heheee🙈 Overall, must take the steak/ beef cheek pappardelle ( pasta) / eggplant maltagliati ( pasta) / Brussel sprout ( starter) Ard:$4-500 pp for dinnerScallop crudo- 😋 but portion is smallJerusalem Artichoke Clams Tagliatelle- it’s not bad but not as good as the other two!😝😝 Beef Cheek Papp

Dinner with gf. Staff was friendly when booking and sent menu in advance. Seems there’s a private room seating 2 tables of 4 near the entrance. Wine list was ok. Ordered a 375ml carafe of Amarone to share. Not bad.As appetizers, ordered to share the grilled corn with truffle corn dressing. Corn was sweet (nothing cd go wrong with corn right?) but the dressing was yummy. Roasted artichoke came next. Surprisingly yummy. Artichoke tasted fresh, not bitter at all. Mixture of cherry tomatoes, crisps

早排見好多食評介紹依間餐廳，見環境氣氛好似唔錯，即刻約埋班friend一齊去試下新野🍽🍽餐廳係大館附近，裝潢氣氛是不錯的✨🍸頭盤叫左個炸薯仔既朋友，好食，推薦👍🏻👍🏻😋主菜就叫左個和牛🐮同海膽麵🍝🐃明明見食評大家都力推和牛，但個人覺得個依碟偏咸，同買相都一般，本身好有期望，最後有d少失望🥲🥲🍝海膽麵既麵有d似手打烏冬，口感煙韌，但份量偏少整體黎講CP值不太高🤥🤥🤥

Heard of this Italian restaurant for long and it is definitely too late for my first visit! I just love this kind of causal eatery with homey food and extensive and well-crafted wine list❤️𝗖𝗼𝗹𝗱 𝗖𝘂𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿Some very nice snacks as the starter to go with the wine. I especially love the pickled celery. It has very intense sour at the first bite while the mild sweetness emerges snd lingers. The grissini is unbeatable too and I would probably eat 20 of them if it’s free😂𝗪𝗶𝗹𝗱 𝗕𝗼𝗮𝗿 𝗥𝗮𝗴𝘂 𝗣𝗲𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲This

Their lunch menu is super worth, which includes a starter, main and dessert for $220! Love their handmade pasta, it was al dente, fresh and complemented well with the sauces. The restaurant is a perfect lunch spot to hang out with friends or a casual date 😍 For starters,𝗣𝗼𝗹𝗲𝗻𝘁𝗮 𝗙𝗿𝗶𝘁𝘁𝗶, 𝗖𝗵𝗶𝗹𝗹𝗶 𝗔𝗶𝗼𝗹𝗶, 𝗚𝗿𝗮𝗻𝗮𝗣𝗮𝗻-𝗙𝗿𝗶𝗲𝗱 𝗕𝗿𝘂𝘀𝘀𝗲𝗹 𝗦𝗽𝗿𝗼𝘂𝘁𝘀, 𝗛𝗼𝗻𝗲𝘆 𝗠𝘂𝘀𝘁𝗮𝗿𝗱, 𝗣𝗮𝗻𝗰𝗲𝘁𝘁𝗮I normally don’t eat brussel sprouts but this was pan fried pretty nicely For mains,𝗣𝗮𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲, 𝗪𝗶𝗹𝗱 𝗕𝗼𝗮𝗿 𝗥𝗮𝗴𝘂, 𝗞𝗮𝗹𝗲, 𝗣𝗲𝗰𝗼𝗿𝗶𝗻𝗼The kale was the

見到有得食手工意粉就超級想去食，小編係手工意粉嘅忠實fans，遲d有機會介紹下平時買開喺屋企都可以整嘅手工意粉🤤121BC係一間要行斜路再搵先去到嘅餐廳，推門入去好有一個神秘密道嘅感覺，燈光有情調，裝修有異國風情嘅感覺，無論係情侶燭光晚餐定朋友聚餐都好適合🥳🥳呢度嘅意粉夜晚食都接近二百蚊，lunch time可以$220食到3-Course Set真係好抵🤤🥸頭盤Polenta Fritti係類似一舊粟米片同芝士嘅混合物，咬出面係脆嘅炸粉入面係淋咗嘅粟米片，本身舊嘢唔係好濃味但加埋d芝士醬食就好好食🥰係平時點Nachos嗰種辣芝士醬，非常惹味！Lamb Rib煮得好淋好入味，肉味會濃過奶膻味，個醬好食到想奶埋個碟😂鹹鹹酸酸咁，同羊架好夾🥰😳主菜等啦咁耐終於到主角出場🤤小編最鍾意就係Pappardelle，即係寬麵，但係會寬過平時闊條麵，更夠有咬口又掛汁，真係欲罷不能🤤呢度嘅Pappardelle滿足到晒頭先講嘅嘢，加埋海量芝士同肉味濃嘅肉醬，真係唔可以唔食🥳Tagliatelle係扁麵，個樣就會似平時嘅闊麵，但食落更煙韌，加埋冇吝嗇嘅蟹肉同酸酸辣辣嘅醬汁，令個意粉更有層次，同樣好食☺️🥺

呢間餐廳bookmark咗好耐終於有機會試🥳3-course Weekday Lunch menu 💰220 包頭盤主菜同甜品/飲品, 平時夜晚一個main都💰199, 所以上面呢個嘅價錢加個稍為細少少portion嘅頭盤性價比真心高🥰🎶Antipasti 頭盤✨Balsamic and Rosemary Glazed Lamb Rib💫評分: 9.6/10📝蘇得來好香嘅羊🐑, 煎到外脆內軟, 肉質好嫩, 酸味味幾開胃🥳🥳🥳✨Polenta Fritti 💫評分: 9/10📝 微辣, 芝士味濃,靠表面嘅醬令到好似食緊有啲似taco嘅🧀味mix玉米🌽脆脆地有啲穀物嘅口感🤣, 個配搭unexpectedly幾match😌🎶Main Course 主菜✨Tagliatelle, Spanner Crab, N’duja💫評分: 7.8/10📝蟹肉意粉嘅意粉係扁寬麵, 比起寬麵會幼d, 雖然幼咗但口感唔會差咗, 醬汁有少少辣+稀, 不過加埋每一啖滿滿嘅蟹肉好滿足！✨Paparadelle, Wild Boar Ragu, Kale, Pecorino💫評分: 8/10📝闊身嘅意大利麵配Rag

This small Italian wine bar / restaurant is located in Graham Street, Central. The entrance is rather non-descript, and if not for the canopy somehow we might miss it. And walking down several steps and opening the door, it leads to a small yet comfortable space.There is two large communal tables in the middle, and on the side is a bar featuring lots of spirits and wines, with the open kitchen on the other end. Seated at the end of the communal table closest to the kitchen, the overall ambience

❀ 121BC #中環 ❀❗️隱蔽酒窖般手工意粉 極澎湃蟹肉意粉❗️——————————————————位於中環街道嘅一個地底下，走進一個唔顯眼嘅門口，會進入呢間傳統意大利菜餐廳🇮🇹售賣傳統手工製嘅意大利粉、麵包、芝士等等🍝另外佢哋亦都係一個得獎嘅酒吧🏆有過百款來自意大利嘅酒類選擇，內裏亦裝修到好似小酒窖咁，帶點復古味道。食材亦主要取材於本地農民，用上可持續發展嘅海鮮，同埋嚟自澳洲嘅牛肉✨。.OpenRice見佢哋以往只做晚市，但由於疫情，依家亦有lunch set，但就要問清楚佢哋，可以致電或者WhatsApp訂位。.✷𝑀𝑒𝓃𝓊✷☞ 3-course lunch menu $220包括頭盤主菜同埋甜品/飲品，頭盤有成五款選擇，主菜就係四款唔同嘅pasta，最後甜品有傳統意大利cannoli，或者茶/咖啡。.♥ Antipasti✦ Polenta Fritti (3.9/5)Polenta係意大利嘅玉米粥🌽fritti就係將佢搓成長條型再炸。成舊係軟綿綿表面有少少脆，會有少少穀物粉嘅口感。本身冇乜味，靠表面嘅大蒜蛋黃醬、芝士作調味，係個簡單但幾pleasing嘅小食。.✦ Pan-Fri

121BC focuses on simple Italian classics and serves homemade pasta, ricotta and grissini. The atmosphere was lively, perfect for a casual date or friends gathering. The pasta was al dente and fresh. The steak was medium-cooked, delicious and juicy. For the dessert, I would recommend Pavlova because it tasted so original and delicate.|Australian Wagyu Flat Iron, Champignons, Anchovy Butter💰HKD355|Tagliatelle, Spanner Crab, N’ duja💰HKD195|White Chocolate, Blueberry and Mango Pavlova💰HKD115|Ricotta

𝟭𝟮𝟭𝗕𝗖🇮🇹 • • • • 👯‍♀️👯‍♀️ 𝙂𝙞𝙧𝙡𝙨 𝙉𝙞𝙜𝙝𝙩 👯‍♀️👯‍♀️ • • • •Want trying their pasta for a long time and of course we have started with wine 🍹 🤣🤣! All of us ordered a glass of Spritz which was really good😋We ordered 3 appetizers... 🐟🐥🐷𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐓𝐚𝐫𝐭𝐚𝐫𝐞, 𝐖𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧, 𝐌𝐢𝐧𝐭, 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐇𝐤$𝟏𝟔𝟓 🐟🐟- This was the one in the first photo with a glass of Spritz besides. It was really fresh and goos! Recommend you to try!𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐃𝐢 𝐏𝐚𝐫𝐦𝐚, 𝐒𝐚𝐥𝐚𝐦𝐞, 𝐌𝐨𝐫𝐭𝐚𝐝𝐞𝐥𝐥𝐚, 𝐆𝐫𝐢𝐬𝐬𝐢𝐧𝐢, 𝐏𝐢𝐜𝐤𝐥𝐞𝐬 𝐇𝐤$𝟏𝟖𝟎 🥓- Ham Platter in the 2nd photo. Thi

我自問真係好少比負評系列😂蘇豪區一向都有好多小眾餐廳 有時誤打誤撞真係可以搵到啲性價比好高嘅餐廳☺️ 話說我就係比網上面大家share嘅海膽意粉吸引咗去呢間好隱蔽嘅意大利餐廳 地方細細但係裝修好有feel感覺好cosy🥰 環境加裝修抵讚！.不過不得不彈兼扣分第一！餐廳嘅上菜速度超級慢 我只係嗌咗兩個前菜加兩個意粉前前後後要三個鐘先食完 平均每30-40分鐘先上一碟實在太太太慢 究竟我係咪食緊高級法國菜😂 第二！話說我本身係無order呢客招牌海膽意粉 而係order咗main course嘅sea bass 不過落錯咗單又唔想重新再等就諗住照食 不過係咪點睇都爭緊啲嘢呢😏 食落係只有三文魚籽嘅腥味 對比網上面大家share嘅圖就知道係落漏咗個汁😅 由廚房岀菜到上枱都可以無員工發現🤯超扣分第三！餐廳竟然將我哋買去嘅生日蛋糕上咗比隔離枱 然後嗰枱客人話佢哋無keep蛋糕個店員先知上錯咗 最後有驚無險都叫有翻個蛋糕上枱但係刀都唔比😧 仲收切餅費🙄總括嚟講就係可一不可再 絕對係負評