44
5
2
Level3
37
0
2014-04-09 4016 views
行入店舖望著幾款不同的蛋糕,真的非常三心兩意。在於EASTER SPECIAL 同埋呢款蛋糕之間選擇,店員有耐性的介紹及給予意見,又俾時間我可以靜一靜,諗一諗,呢方面真係幾LIKE!第一次食過呢款"鎮痁之寶-PISTACCHIO"果然明不虛傳。整個蛋糕食得多不膩不滯也不太甜。雖然外貌有啲古怪似隻箭豬咁,但其實面頭尖尖的一個個小波是開心果打成LIGHT CREAM,而餅底就係脆脆的牛油撻皮似的。內裏蛋糕像是海綿+SOFT CHEESE的質感。食過真係回味無窮,或者我太少食開心果製品。而價錢方面是$420/lbs。紙袋款式簡而精,承托力不差, 手挽繩也幾好抽。總括唯一不好處,那就是我買呢個蛋糕的目的FOR B-DAY, 他們送我生日牌, 起初我並不為意,離開店鋪後只係好奇佢哋另我給我的細紙袋是裝什麼而拎出嚟望下,原來係白朱力製的生日牌。可惜他們没有替我插在蛋糕上入盒。若果那生日牌唔食得只作裝飾既都還接受咁樣,但呢個是可食用的生日牌, 這樣,令我有點無奈要喺餐廳存放前自己插落蛋糕上再給餐廳侍應存放,稍一不慎跣手就會無咗了。
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行入店舖望著幾款不同的蛋糕,真的非常三心兩意。在於EASTER SPECIAL 同埋呢款蛋糕之間選擇,店員有耐性的介紹及給予意見,又俾時間我可以靜一靜,諗一諗,呢方面真係幾LIKE!

第一次食過呢款"鎮痁之寶-PISTACCHIO"果然明不虛傳。

整個蛋糕食得多不膩不滯也不太甜。雖然外貌有啲古怪似隻箭豬咁,但其實面頭尖尖的一個個小波是開心果打成LIGHT CREAM,而餅底就係脆脆的牛油撻皮似的。內裏蛋糕像是海綿+SOFT CHEESE的質感。食過真係回味無窮,或者我太少食開心果製品
。而價錢方面是$420/lbs。
PISTACCHIO
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紙袋款式簡而精,承托力不差, 手挽繩也幾好抽
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總括唯一不好處,那就是我買呢個蛋糕的目的FOR B-DAY, 他們送我生日牌, 起初我並不為意,離開店鋪後只係好奇佢哋另我給我的細紙袋是裝什麼而拎出嚟望下,原來係白朱力製的生日牌。可惜他們没有替我插在蛋糕上入盒。若果那生日牌唔食得只作裝飾既都還接受咁樣,但呢個是可食用的生日牌, 這樣,令我有點無奈要喺餐廳存放前自己插落蛋糕上再給餐廳侍應存放,稍一不慎跣手就會無咗了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-08
Dining Method
TakeAway
Spending Per Head
$420 (Other)
Celebration
Birthday
Level3
70
0
2014-03-16 4618 views
平日既下午,無意走到星街, 遇上食左會開心既開心果蛋糕100%開心果蓉,裡面黃黃地色既似焦糖味既天使蛋糕cream,再入邊綠色Cream係好似kinders 繽紛樂裡面榛子醬既texture但係開心果味!super yummy!!!!係個餅底差dd,似home made 無糖硬身cookie。雖然只左店裡立食一件蛋糕, 店員卻自動親切附上暖水一杯...好幸福@2/3 Dolci
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平日既下午,無意走到星街, 遇上食左會開心既開心果蛋糕
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100%開心果蓉,裡面黃黃地色既似焦糖味既天使蛋糕cream,再入邊綠色Cream係好似kinders 繽紛樂裡面榛子醬既texture但係開心果味!super yummy!!!!係個餅底差dd,似home made 無糖硬身cookie。
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雖然只左店裡立食一件蛋糕, 店員卻自動親切附上暖水一杯...好幸福@2/3 Dolci
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-06
Dining Method
Dine In
Spending Per Head
$46 (Tea)
Level4
Dolci lovers are going to rejoice because there is going to be a branch in Quarry Bay soon!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★White Valentines day:White Valentines day is coming and there are three cakes to celebrate this day!+++++++++Amore, Espresso and Guaiava.+++++++++Amoreanna cotta and mousse infused from real lychee and rose tea leaves.It was the perfect pairing of lychee and rose with a good balance because you could taste the fragrant lychee and the rose was not too strong.+++++++++Espresso:The 7-layer
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Dolci lovers are going to rejoice because there is going to be a branch in Quarry Bay soon!!
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White Valentines day:
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White Valentines day is coming and there are three cakes to celebrate this day!
+++++++++
Amore, Espresso and Guaiava
.
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+++++++++
Amore:

panna cotta and mousse infused from real lychee and rose tea leaves.
It was the perfect pairing of lychee and rose with a good balance because you could taste the fragrant lychee and the rose was not too strong.
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+++++++++
Espresso:

The 7-layered Espresso is made with espresso mousse, ganache and sponge cake.
I loved the taste of this because you could taste the expresso but it was not bitter.
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+++++++++
Guaiava:

An 8-layered Guava cake alternating sponge cake, guava jelly, guava ganache, and guava mousse to create a very light and fresh cake.
As well as the guava gelato, the Guaiava cake was also made with real guava.
You can literally taste it in the guava paste layer.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mango dome:
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Laid on top of homemade crunch pistachio shortcrust biscuit is a mouth-watering yellow dome made up of light mango mousse, mango pudding and real mango cubes.
The dome is bright and colourful just like a kiss in the morning with a refreshing sweet mango taste.
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++++++++++
Mango sorbet:
For mango lovers, the sorbet is a must too with a natrual mango taste that is not too sweet.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
baby chiffon cakes :
Maccha (green), Hazelnut (beige), Raspberry (pink)
All of these chiffon cakes were soft and delicious, the hazelnut one was the best followed by the raspberry.
The texture of these cakes are springy too, if you apply pressure to them, they will rise back.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Yuzu roll:
Tried this semi frozen and I loved it because it tastes like icecream rolls with a fragrant yuzi taste.
It would be great if they serve frozen rolls for summer or I should get one and put it in the freezer for 10 minutes before serving.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
2014-03-05 24 views
熱戀中的情侶最渴望一起渡過的節日,相信非西方情人節莫屬。雖然今年的中西情人節已經隨著農曆年的熱鬧歡樂氣氛轉眼地溜走咗,不過緊接著代表純潔愛情的三月十四日白色情人節,又悄悄地靠近了。喺一個咁特別的日子,和伴侶齊齊享受浪漫溫馨的燭光晚餐,表達綿綿情意,對方一定會甜在心頭,若再加上甜絲絲的情人節蛋糕,肯定  sweet  到爆。筆者早前就有幸接獲「2/3 Dolci」甜品 bar 的再度邀約,連同另外兩位食友一起來到其位於灣仔星街的店鋪,品嚐了幾款只推廣至 3 月 14 日的 Valentine Series 蛋糕及另一系列新近推出的 Mango Series Mousse Dome 和 Mango Sorbetto,在此先要說聲多謝。其實這個 Valentine Series 早於上月中西情人節前已經推出咗,包括有心形的 Amore、7 層的咖啡蛋糕 Espresso、同埋 8 層的番石榴蛋糕 Guaiava。每一款蛋糕都是 100% 全人手做的,而且體積輕巧、賣相精緻亮麗,真係靚到唔捨得食。就先由這款 Amore ($46) 出發, "Amore"  其實是意大利文,代表 "愛" 的意思
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熱戀中的情侶最渴望一起渡過的節日,相信非西方情人節莫屬。雖然今年的中西情人節已經隨著農曆年的熱鬧歡樂氣氛轉眼地溜走咗,不過緊接著代表純潔愛情的三月十四日白色情人節,又悄悄地靠近了。喺一個咁特別的日子,和伴侶齊齊享受浪漫溫馨的燭光晚餐,表達綿綿情意,對方一定會甜在心頭,若再加上甜絲絲的情人節蛋糕,肯定  sweet  到爆。
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筆者早前就有幸接獲「2/3 Dolci」甜品 bar 的再度邀約,連同另外兩位食友一起來到其位於灣仔星街的店鋪,品嚐了幾款只推廣至 3 月 14 日的 Valentine Series 蛋糕及另一系列新近推出的 Mango Series Mousse Dome 和 Mango Sorbetto,在此先要說聲多謝。
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其實這個 Valentine Series 早於上月中西情人節前已經推出咗,包括有心形的 Amore、7 層的咖啡蛋糕 Espresso、同埋 8 層的番石榴蛋糕 Guaiava。
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每一款蛋糕都是 100% 全人手做的,而且體積輕巧、賣相精緻亮麗,真係靚到唔捨得食。
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就先由這款 Amore ($46) 出發, "Amore"  其實是意大利文,代表 "愛" 的意思。由於這款蛋糕是特意為情人節而炮製的,所以特別造成紅心形狀,而玫瑰紅的外表下是一個以荔枝玫瑰茶沖泡出來的奶凍和慕絲,清新的荔枝配上香氣四溢的玫瑰,兩種味道本來就很協調,在嘴裡碰上後再互相融和,很有玩味的快感。
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至於這款 8 層番石榴蛋糕 Guaiava ($46),成品由原味海綿蛋糕、番石榴啫喱、番石榴慕絲、番石榴 ganache相間而成,面頭再綴以迷你心形裝飾,入口甜中帶酸,果味充足,清香怡人,無論是秋冬或炎夏享用,都咁適合。
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同系列的 Espresso ($42),以 7 層咖啡海綿蛋糕、咖啡慕絲及 ganache 相間而成,入口咖啡味超級濃厚,而且質感軟滑芳香,配埋面頭擺放著的兩顆可愛心心,倍添濃情蜜意。
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品嚐過幾款情人節蛋糕,又輪到另一個新推出的芒果甜品系列,當中包括有以 "Alba" 命名的 Mango Mousse Dome 及以新鮮芒果打造的 Mango Sorbetto。
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先試這個半圓球體狀的 Mango Mousse Dome ($42),原來內裡是由芒果慕絲、芒果布甸和新鮮的芒果粒粒所組成,滑稠的芒果慕絲夾雜著淡黃色的芒果布甸,入口滑嘟嘟的,味道好天然,加上真材實料的粒粒芒果肉充斥口腔,吃起來非常甜美,配埋自家製的開心果餅底,好味指數爆燈。
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也重溫了之前已試吃過的 100% Pistachio Tart ,標緻的面層以意大利特產 100% 純開心果醬及輕身忌廉製作,果仁顏色碧綠渾厚,入口唔單止清甜不膩,更帶著陣陣果仁的香氣,加上焦糖忌廉、朱古力醬、海綿蛋糕同個香脆嘅撻底,簡直是 perfect match!
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至於這件 Pomelo ($44),由於吃前餅師曾把件柚子卷蛋放置於雪櫃內,所以中間原本質感較鬆軟的部份,經雪凍後入口變得冰冰涼,帶點雪糕三文治的質感,加上內裡藏著不少味道酸甜清新的柚子果肉,吃起來更添口感。
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這幾個樣子 cutie的蛋糕仔其實是 Baby Chiffon Cakes,共有 3 款口味,分別為 raspberry、hazelnut 及 green tea,每個都咁小巧的骰,一啖一個,加上質感輕身鬆軟,就算一個人 K.O. 曬亦完全無難度。
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其實剛才提及過的幾款手工蛋糕,好似紅色的 Guaiava 咁,亦有半磅裝 ($228) 發售,而且組合竟然多達 12 層,非常之花功夫。甚至連 Pistacchio 或柚子卷蛋都有整個或原條發售,啱曬一家人分享。
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一場嚟到,當然要吃番杯 Gelato 作結,就試試新出的 Mango Sorbetto,芒果味非常突出,冰涼又醒神,配埋這杯茶性溫和、清得來又潤喉的白牡丹茶,既暖胃又消膩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-28
Dining Method
Dine In
Type of Meal
Other
Dining Offer
Tasting Event
Level4
2014-03-04 30 views
有幸得到好食友的邀請一同結伴前來2/3 Dolci試試今月新推出的芒果甜品及情人節限量版甜品, 雖然已過了2月14日, 但別忘記還有3月14日的白色情人節。今次三人同行, 每件蛋糕切開三小件, 除了感受到一同分享的快樂外, 還可多試不同款式, 令味蕾得到更大的滿足, 所以話好的東西一起分享, 便會美上加美! 同時亦在此感謝靚公關的熱情招待、詳細的講解、細心的安排, 讓我們舒舒適適渡過了一個愉快的晚上。環境2/3 Dolci 位於現時人氣急升的星街, 該處環境優靜高尚。在門外已見白色的餅店大名印在深藍色的簾蓬上, 令店名顯得更搶眼突出。店舖空間不大, 主要給客人外賣, 據好食友所講今次來才見多設數張透明膠櫈供客人坐下, 即買即食。內裏以白色為主, 長枱、部份餐具、外賣盒、紙巾和公關的名片都是採用啡木色, 簡約而平實, 給人舒適的感覺。牆上有三張相片, 上面各印上一個有意思的數字, 原來是指這店有5種gelato, 23種Pasticcera及11種caffe售賣, 簡單而清晰。各款Pasticcera整整齊齊地排放在透明的餅櫃內, 多種外形, 色彩繽紛, 令我垂涎三尺, 愛不釋手。餅櫃另
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有幸得到好食友的邀請一同結伴前來2/3 Dolci試試今月新推出的芒果甜品及情人節限量版甜品, 雖然已過了2月14日, 但別忘記還有3月14日的白色情人節。
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今次三人同行, 每件蛋糕切開三小件, 除了感受到一同分享的快樂外, 還可多試不同款式, 令味蕾得到更大的滿足, 所以話好的東西一起分享, 便會美上加美! 同時亦在此感謝靚公關的熱情招待、詳細的講解、細心的安排, 讓我們舒舒適適渡過了一個愉快的晚上。


環境

2/3 Dolci 位於現時人氣急升的星街, 該處環境優靜高尚。在門外已見白色的餅店大名印在深藍色的簾蓬上, 令店名顯得更搶眼突出。
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店舖空間不大, 主要給客人外賣, 據好食友所講今次來才見多設數張透明膠櫈供客人坐下, 即買即食。內裏以白色為主, 長枱、部份餐具、外賣盒、紙巾和公關的名片都是採用啡木色, 簡約而平實, 給人舒適的感覺。
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牆上有三張相片, 上面各印上一個有意思的數字, 原來是指這店有5種gelato, 23種Pasticcera及11種caffe售賣, 簡單而清晰。
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各款Pasticcera整整齊齊地排放在透明的餅櫃內, 多種外形, 色彩繽紛, 令我垂涎三尺, 愛不釋手。餅櫃另一邊雪了gelato, 而餅櫃上則放了其他產品, 包括茶葉、曲奇、朱古力、餐牌等等, 非常整齊。
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服務

店內有兩位穿上白色恤衫配深藍色圍裙的年青服務員。他們滿有活力, 常常臉帶笑容, 親切有禮, 還沖得一手好咖啡, 很專業。而招呼我們的公關細心周到, 笑容甜美。她對公司產品有清楚的認識, 故講解詳盡清晰, 非常專業, 超讚!

食物
每件糕餅都給我一種神秘的感覺, 當你切開它時, 你才看到它的內心世界;當你品嚐它時, 你才知道它的獨特味道......這是我愛上它的原因。不過, 最怕它們過甜, 令人飽滯, 但在2/3 Dolci 裏則不用擔心, 皆因這裏的甜品都只是2/3甜度, 件件糕餅都輕甜而不流, 是姊妹們的喜訊。

公關細心地安排我們由較清淡的口味試先, 以下逐一介紹, 先來三款情人節版本:
三款情人節版本
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1) 情人節版本AMORE ($46)
AMORE
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原本是圓拱形, 現換上心形, 加上它本身鮮艷的紅色, 完完全全配合情人節的氣氛。此蛋糕是試食中最清淡的一款, 但仍能清楚試出啖啖荔枝及玖瑰花茶的清甜味, 內裏的奶凍和慕絲入口都非常幼滑。


2) 情人節版本GUAIAVA ($46)
GUAIAVA
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情人節當然與心形有關, 它與平時不同之處就是面層放了紅色和白色的細細心型糖粒, 更添氣氛。GUAIAVA共有8層, 每層厚度平均, 層次分明, 是糕餅師父用心之作。它口感鬆軟幼滑, 中間有番石榴味突出的果凍, 吃時還有極幼細的番石榴果肉。番石榴果味清甜突出, 非常美味!


3) 情人節版本ESPRESSO ($46)
ESPRESSO
40 views
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9 views
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在鏡面的深啡色蛋糕上擺放了兩顆紅紅的心形糖片, 更顯情人節的濃情。它共有7層, 咖啡味香濃, 同時亦試出淡淡朱古力味, 就因當中的ganache, 它是朱古力混合鮮奶油, 讓口感更加柔軟滑順, 有入口即溶的效果。

4) 新產品ALBA ($42)
ALBA
44 views
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30 views
0 likes
0 comments
圓拱形的外貎, 鮮黃色蛋糕面塗上一層透明的果膠, 色彩更光澤, 再加上半粒開心果作點綴, 簡單而高貴。內裏是幼滑的芒果慕絲, 中間再夾着帶有少許流心的芒果布甸及新鮮的芒果粒,  味道不算濃, 滿載天然的芒果清甜味。餅底鬆化, 混入少許開心果碎, 可惜份量略少, 未能突出開心果的味道和口感。


5) POMELO ($44)
POMELO
77 views
1 likes
0 comments
一入門口已被它吸引了, 因看它的外表已感到其鬆軟無比, 猶如一舊軟綿綿的海綿一樣。但好的東西真是不會等人, 手快有手慢無, 當我們試完預先安排的款式後, 餅櫃所餘下兩件都被沽清。幸好, 還有一件放在冰櫃裏, 因未趕及回暖, 故並不是原本的口感, 但郤帶來另一驚喜。
既涼在心頭, 口感亦一流。一種同樣的食物, 只要加點心思, 創出不同食法, 便有另一種美味。柚子忌廉如雪糕一般, 入口冰涼, 口感實淨, 內裏混入粒粒柚子果肉, 份量十足, 突顯了甜甜酸酸的柚子味, 令人精神一震, 此食法在夏天最適合不過, 極之推介!


6) PISTACCHIO ($46)
PISTACCHIO
39 views
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37 views
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每日由糕餅師父逐個唧成, 用心100分, 味道同樣100分。對開心果特別愛好的我, 曾試過不同出品的開心果甜點, 但總是開心果味差一點, 但這裏的開心果塔郤令我一試難忘, 讚不絕口。
開心果醬忌廉入口極之幼滑, 味道特濃, 如吃着粒粒原味開心果, 皆因這裏用料十足, 採用意大利100%開心果醬, 正!
內饀是香滑的焦糖慕絲, 還有一層軟綿綿的海綿蛋糕, 及脆口的朱古力醬和自家製的撻底, 個人認為它是我今次試食當中最最最美味的一款。


7) 迷你戚風 (抹茶味、榛子味、紅桑子味)
迷你戚風
24 views
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0 comments
細細粒, 很可愛哦! 它們均突顯戚風Q潤鬆軟的特色, 叉子刺入時還有回彈!抹茶味和榛子味較淡, 反而紅桑子有莓酸味, 還帶點幼細的果粒, 是當中較突出的一款。


8) Gelato (開心果味、番石榴味) ($38@1球)
番石榴gelato及開心果味gelato
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這裏的gelato入口冰凍, 口感相當幼滑, 密度極高, 原因是使用高質素的機器, 除了左右攪動材料, 亦會上下攪動, 空氣極少, 故此更幼滑。
先試口味較清淡的番石榴味, 它味道清新, 酸酸甜甜。再來開心果味, 它同樣採用100%開心果醬, 口感滑溜外, 味道相當濃郁, 令我再三回味。


9) Cuppacinno ($34)
Cuppacinno
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是採用意大利進口的咖啡, 咖啡味香濃, 帶點果酸和微苦, 用來配甜品最適合不過。雖用脫脂奶, 但奶打得很幼滑且挺身, 拉出來的心形圖案清晰可見, 賣相吸引。
這裏除了咖啡外, 還有同樣是意大利入口的正宗意式茶, 還未剪開包裝袋, 只是打開罐的蓋子便已聞到優香的茶味, 真的想一試。另一想試的是56%及64%原粒朱古力所調配的熱朱古力, 相信在寒冬下來一杯特濃熱朱古力, 是多麼幸福哦!

______________________________

總括而言, 環境寧靜優美, 設計簡約且整齊; 服務周到細心, 讓客人感到很親切, 而且對產品作出清晰的講解, 很專業; 所有糕餅都是100%手製, 巧手製作、用料優質、賣相精緻、味道一流, 這全是2/3 Dolci勝人一籌之處。 

Other Info. : 1) 預告下月有檸檬味的新產品推出。 2) 即將有新分店開幕, 密切期待。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-07
Dining Method
Dine In
Type of Meal
Tea
Dining Offer
Tasting Event
Recommended Dishes
AMORE
GUAIAVA
ESPRESSO
ALBA
POMELO
PISTACCHIO
番石榴gelato及開心果味gelato
Cuppacinno
Level4
254
0
2014-02-27 4448 views
本來吃過下午經過,只是在廚窗觀望。但親切的店員哥哥見狀,竟走出店面向我介紹蛋糕。驚喜滿分 聽到有新promote的芒果,即刻心癢癢要試顏色搶眼  讓你不能忽視  立馬試了一口   第一口還以為是加入了lemon調味但問過店員  並沒有中間內餡有新鮮芒果  味道真的好甜美  沒有一丁兒虛假的人造味道相信沒有人抗拒得了   稍微有點可惜是......餅底過鬆散  (不是我杯茶)也點了杯skim milk latte來解甜不下糖  才能喝到咖啡的真味   微苦  奶泡很幼滑臨走前買了迷你戚風蛋糕回到公司和同事分享  蛋糕質感出奇地濕潤  一致認為草莓味最好吃  抹茶味不是想像中的那樣而伯爵茶味也不錯  只是草莓味最出  吃後口中留有淡淡香味
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本來吃過下午經過,只是在廚窗觀望。但親切的店員哥哥見狀,竟走出店面向我介紹蛋糕。驚喜滿分


聽到有新promote的芒果,即刻心癢癢要試
ALBA
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顏色搶眼  讓你不能忽視  立馬試了一口   第一口還以為是加入了lemon調味
但問過店員  並沒有
48 views
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中間內餡有新鮮芒果  味道真的好甜美  沒有一丁兒虛假的人造味道
相信沒有人抗拒得了   稍微有點可惜是......
餅底過鬆散  (不是我杯茶)

也點了杯skim milk latte來解甜
20 views
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不下糖  才能喝到咖啡的真味   微苦  奶泡很幼滑
40 views
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62 views
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臨走前買了迷你戚風蛋糕
31 views
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回到公司和同事分享  蛋糕質感出奇地濕潤  一致認為草莓味最好吃  抹茶味不是想像中的那樣
而伯爵茶味也不錯  只是草莓味最出  吃後口中留有淡淡香味

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
ALBA
Level4
2014-02-21 4426 views
剛想起數月前與朋友在灣仔星街食到一家印象不錯的蛋糕、甜品店。店面以白色為主,配以藍色,給人簡潔輕鬆的感覺。店以外賣為主,但亦有2、3個位可供食客即場食。原來除了蛋糕,這裡還有供應雪糕,咖啡和茶。開心果tart的開心果蓉真的很香很濃,味道又來得自然,而且整個tart都滿滿的,真是很好食,難怪是招牌之一呢!推介!  另一款甜品我們選了的是栗子tart。栗子蓉味道亦很香滑,同樣讓我們吃得好滿足。2款餅底都做得香脆,只是稍嫌硬了一點點。藍莓芝士蛋糕的芝士很軟滑,配著微酸的藍莓醬,不過對我來說芝味可以再濃一點。滿意,但未算十分突出,到底城中我至愛的藍莓芝士蛋糕仍是文華的出品。 綠茶紅豆蛋糕和藍莓芝士蛋糕的口味同樣是屬於較輕盈的。淡淡的綠茶香,鬆軟的蛋糕和mousse cake夾著微甜軟綿綿的紅豆粒,味道討好。以上各款甜品定價約四十多元一件,分量偏細,但水準和用料都的確不錯,感覺還是值得的。 一場來到,我還要了杯Cafe latte($38),和gelato($38一球)。咖啡帶點甘甜,飲起來順滑,水準絕對比得上不少咖啡店呢。Gelato有5-6款口味選擇,愛吃雪糕的我在吃過蛋糕後也忍不住來
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剛想起數月前與朋友在灣仔星街食到一家印象不錯的蛋糕、甜品店。店面以白色為主,配以藍色,給人簡潔輕鬆的感覺。
112 views
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0 comments
店以外賣為主,但亦有2、3個位可供食客即場食。原來除了蛋糕,這裡還有供應雪糕,咖啡和茶。
63 views
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0 comments
68 views
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0 comments
開心果tart的開心果蓉真的很香很濃,味道又來得自然,而且整個tart都滿滿的,真是很好食,難怪是招牌之一呢!推介! 
開心果tart
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開心果tart
54 views
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另一款甜品我們選了的是栗子tart。栗子蓉味道亦很香滑,同樣讓我們吃得好滿足。2款餅底都做得香脆,只是稍嫌硬了一點點。
Mont blanc
48 views
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栗子tart
69 views
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0 comments
藍莓芝士蛋糕的芝士很軟滑,配著微酸的藍莓醬,不過對我來說芝味可以再濃一點。滿意,但未算十分突出,到底城中我至愛的藍莓芝士蛋糕仍是文華的出品。
藍莓芝士蛋糕
37 views
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0 comments
綠茶紅豆蛋糕和藍莓芝士蛋糕的口味同樣是屬於較輕盈的。淡淡的綠茶香,鬆軟的蛋糕和mousse cake夾著微甜軟綿綿的紅豆粒,味道討好。
108 views
1 likes
0 comments
以上各款甜品定價約四十多元一件,分量偏細,但水準和用料都的確不錯,感覺還是值得的。


一場來到,我還要了杯Cafe latte($38),和gelato($38一球)。咖啡帶點甘甜,飲起來順滑,水準絕對比得上不少咖啡店呢。
27 views
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0 comments
Gelato有5-6款口味選擇,愛吃雪糕的我在吃過蛋糕後也忍不住來一球。我選的是開心果雪糕。雪糕的開心果香超濃郁又自然,質感又很軟滑,是另一個必食推介!
開心果雪糕
64 views
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整體來說,這裡的甜品甜度和份量都是2/3,讓人多吃數款亦不易覺得膩,的確適合只想輕輕吃點甜過過癮的朋友。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Tea)
Recommended Dishes
開心果tart
開心果tart
Mont blanc
栗子tart
開心果雪糕
Level1
2
0
2014-01-28 3415 views
跟男朋友準備到藝術中心看展覽,上openrice看有間有名的開心果蛋糕便決定一試!上面是香滑的開心果+hazelnut cream,味道不太甜,入口香滑。唯一是餅底可做得更好,我只嘗到甜味,但上層的 cream 做得太好了,所以整體依然屬高分數!男朋友另外試了外型像 donut 的朱古力味蛋糕,我不記得名字了,但他說普通麻麻。一定會再來吃開心果蛋糕!
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跟男朋友準備到藝術中心看展覽,上openrice看有間有名的開心果蛋糕便決定一試!
signature cake 之一
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上面是香滑的開心果+hazelnut cream,味道不太甜,入口香滑。唯一是餅底可做得更好,我只嘗到甜味,但上層的 cream 做得太好了,所以整體依然屬高分數!

男朋友另外試了外型像 donut 的朱古力味蛋糕,我不記得名字了,但他說普通麻麻。

一定會再來吃開心果蛋糕!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-11
Dining Method
Dine In
Spending Per Head
$40
Recommended Dishes
signature cake 之一
Level3
46
4
2014-01-01 3073 views
星期天下午跟姐姐發掘美食 決定到灣仔的星街一趟*v*其中一間目標就是近來人氣甚高的2/3 Dolci2/3 Dolci 背後的意思是想帶出這裡的產品甜度只有2/3有減糖之意 主張健康飲食的我 亦十分支持 (當然有時都要犯規) 位置不太難找 我是由太古廣場三期搭電梯上星街走多一兩步 就會見到這間簡潔的店落地玻璃的門面和櫥窗 簡單又明亮櫥窗內一件件精美的蛋糕 更吸引了我觀賞好幾次雖然價錢不菲 但聽聞這裡的Gelato 做法傳統 我們最後亦決定試試時日Gelato味道有巧克力 草苺 開心果 (還有一種味道忘記了:0)愛吃果仁的我 當然會選開心果!常說Gelato的製作過程 所打入的空氣 比平常的雪糕少一半有多密度高幾倍之餘 味道亦會更濃郁奶亦會比雪糕落的份量少得多 所以相對地健康一點點個人認為 一杯好吃的Gelato 味道一定要夠真夠實在而這杯 2/3 Dolci 的開心果Gelato 完全和我心意 (9/10)超濃郁的開心果香氣 帶出了果仁中原來的一絲甜美甜度感覺天然 果仁的味道濃得歷久不散配合雪糕的口感十分有韌度 真的有點感覺像在吃真的開心果一樣 吃罷十分滿足:'D這才是真正的Gelat
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星期天下午跟姐姐發掘美食 決定到灣仔的星街一趟*v*
其中一間目標就是近來人氣甚高的2/3 Dolci
2/3 Dolci 背後的意思是想帶出這裡的產品甜度只有2/3
有減糖之意 主張健康飲食的我 亦十分支持 (當然有時都要犯規)
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位置不太難找 我是由太古廣場三期搭電梯上星街
走多一兩步 就會見到這間簡潔的店
落地玻璃的門面和櫥窗 簡單又明亮
櫥窗內一件件精美的蛋糕 更吸引了我觀賞好幾次
雖然價錢不菲
 但聽聞這裡的Gelato 做法傳統 我們最後亦決定試試
時日Gelato味道有巧克力 草苺 開心果 (還有一種味道忘記了:0)
愛吃果仁的我 當然會選開心果!
Pistachio Cake
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常說Gelato的製作過程 所打入的空氣 比平常的雪糕少一半有多
密度高幾倍之餘 味道亦會更濃郁
奶亦會比雪糕落的份量少得多 所以相對地健康一點點

個人認為 一杯好吃的Gelato 味道一定要夠真夠實在
而這杯 2/3 Dolci 的開心果Gelato 完全和我心意 (9/10)
超濃郁的開心果香氣 帶出了果仁中原來的一絲甜美
甜度感覺天然 果仁的味道濃得歷久不散
配合雪糕的口感十分有韌度 真的有點感覺像在吃真的開心果一樣 吃罷十分滿足:'D
這才是真正的Gelato嘛! *V*
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-01
Dining Method
Dine In
Spending Per Head
$36
Recommended Dishes
Pistachio Cake
Level4
2013-12-27 2215 views
過生日總會吃上生日蛋糕?在我來說不是必然的,大抵自己不太愛甜食,感覺上蛋糕只是一種節日的意識形態之表達!不過話得說回來,當我碰到精緻的蛋糕時,我也會像男生看到打扮得漂亮的女生一樣,感受到眼睛在吃冰淇淋的樂趣!臨近年度的終結,喜慶事情特別多,相信蛋糕要比平日更暢銷,有兩家店的蛋糕出品,一直讓我眼睛在吃 "冰淇淋",驅使我這不愛甜的人,也齊來熱鬧一番!在 Dolci 門外,櫥窗的蛋糕使我看得入神,似是各種不同的俊男美女聚首一堂。步入店內,一對男女顧客在享用蛋糕中。原來除了蛋糕,還有吸引嗜甜者的意大利雪糕供應。這是 BAMBINO,全是粉色的系列,外型如同黏上椰絲的啫喱杯,起初還以為只是裝飾而已。Dolci 熱賣的 PISTACCHIO 只剩下一個,快讓店員給我留下!GUAIAVA 的紅調很吸引,就像我最喜歡綠皮紅肉的石榴一樣,幻想著石榴香徐徐地飄出,口水也在流。圓圓的 AMORE, 名字與顏色也很浪漫,亦是我的 Target Cake。店員細心地給我包裝好各款蛋糕,蛋糕最終穩妥地回到家裡。最喜歡 GUAIAVA 自然的石榴香氣,配合蛋糕清新的層次組合,我究竟在吃水果還是蛋糕?!AMORE
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過生日總會吃上生日蛋糕?在我來說不是必然的,大抵自己不太愛甜食,感覺上蛋糕只是一種節日的意識形態之表達!不過話得說回來,當我碰到精緻的蛋糕時,我也會像男生看到打扮得漂亮的女生一樣,感受到眼睛在吃冰淇淋的樂趣!

臨近年度的終結,喜慶事情特別多,相信蛋糕要比平日更暢銷,有兩家店的蛋糕出品,一直讓我眼睛在吃 "冰淇淋",驅使我這不愛甜的人,也齊來熱鬧一番!
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在 Dolci 門外,櫥窗的蛋糕使我看得入神,似是各種不同的俊男美女聚首一堂。
106 views
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步入店內,一對男女顧客在享用蛋糕中。原來除了蛋糕,還有吸引嗜甜者的意大利雪糕供應。
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這是 BAMBINO,全是粉色的系列,外型如同黏上椰絲的啫喱杯,起初還以為只是裝飾而已。
PISTACCHIO
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Dolci 熱賣的 PISTACCHIO 只剩下一個,快讓店員給我留下!
GUAIAVA
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GUAIAVA 的紅調很吸引,就像我最喜歡綠皮紅肉的石榴一樣,幻想著石榴香徐徐地飄出,口水也在流。
AMORE
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圓圓的 AMORE, 名字與顏色也很浪漫,亦是我的 Target Cake。
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店員細心地給我包裝好各款蛋糕,蛋糕最終穩妥地回到家裡。
GUAIAVA
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最喜歡 GUAIAVA 自然的石榴香氣,配合蛋糕清新的層次組合,我究竟在吃水果還是蛋糕?!
AMORE
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AMORE 除了擁有女生們最愛的色調外,以荔枝味作為主調,相信亦是吸引所在。

AMORE 軟綿綿的質感,感覺在細味著愛的溫馨。不過荔枝味還是調得不夠真實,未能將甜蜜的戀愛投射於嘴巴內。
TORTA BAILEY'S
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聖誕意味濃濃的是 TORTA BAILEY'S,是 Dolci 特別為今年聖誕而製作的。蛋糕兩端是兩個踏在雪地上的小雪人,蛋糕上還盛有雪球,樣子十分可愛!
TORTA BAILEY'S
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從名字便可得知 TORTA BAILEY'S 是咖啡酒的味道。在濃稠的甜酒咖啡中加一塊冰粒,坐在火爐前,慢慢享受著......BAILEY 對我而言,就是屬於冬日的酒。

一試 TORTA BAILEY'S,味道調配得恰好,更驚訝其咖啡酒味的像真度相當高,而又不會過於濃烈,正好用於溫和的蛋糕上。在聖誕節裡不喝 BAILEY,不如嚐一嚐既有驚喜、又有新意的 TORTA BAILEY'S,這個聖誕真的很溫暖!
PISTACCHIO
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PISTACCHIO 美麗的容貌給我笨拙的手摔壞了,怪不得 "開心果" 不笑了,真的感到罪疚!

頂部灰綠的忌廉狀做得很稠密、順滑,顏色與開心果肉的確很相似。瞇著眼睛試了一口,開心果的味道不算是吃過的最佳,不過做得也算頗接近,始終 PISTACCHIO 的果仁香氣,若應用在蛋糕上,難度可不少!

我雖不是愛甜者,不過今年是首次未能跟老公在他生日的正日慶祝,唯有借助一些甜甜的小玩意,希望他也甜在心裡!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-09
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$90 (Other)
Celebration
Birthday
Recommended Dishes
GUAIAVA
TORTA BAILEY'S
TORTA BAILEY'S
PISTACCHIO
Level4
2013-12-21 73 views
快到聖誕了, 您揀了心水聖誕禮物沒有? 還在選擇當中的您, 不妨試試2/3 Dolci的聖誕禮盒, 實在教人相當心動呢. 當然, 要先在這裡謝謝公關朋友送上這份聖誕禮物給我們, 真窩心呢.2/3 Dolci Dark Chocolate Fruit and Nut Florentine $380: 8分, 用上紅色的包裝盒, 相當有聖誕氣氛. 打開看看, 朱古力賣相精緻, 實在很討人喜歡呢. 手工朱古力用上了64%的朱古力, 味道濃烈, 甜度適中, 配上歐洲入口的果仁, 質感對辦, 有咬口. 跟朱古力同吃, 兩者的化學作用是相當不錯.除此之外, 店方還有以下的聖誕禮盒供應:2/3 Dolci Dark Chocolate Nut Gift Set $2602/3 Dolci Celebratory Hamper $12902/3 Dolci La Via del Tè Tea Leafs Gift Set $4402/3 Dolci的聖誕禮盒無論賣相跟味道也是水準之作, 在這個聖誕, 就為您愛的人送上一份甜蜜的心意吧.
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快到聖誕了, 您揀了心水聖誕禮物沒有? 還在選擇當中的您, 不妨試試2/3 Dolci的聖誕禮盒, 實在教人相當心動呢. 當然, 要先在這裡謝謝公關朋友送上這份聖誕禮物給我們, 真窩心呢.
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2/3 Dolci Dark Chocolate Fruit and Nut Florentine $380: 8分, 用上紅色的包裝盒, 相當有聖誕氣氛. 打開看看, 朱古力賣相精緻, 實在很討人喜歡呢. 手工朱古力用上了64%的朱古力, 味道濃烈, 甜度適中, 配上歐洲入口的果仁, 質感對辦, 有咬口. 跟朱古力同吃, 兩者的化學作用是相當不錯.
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90 views
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53 views
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除此之外, 店方還有以下的聖誕禮盒供應:

2/3 Dolci Dark Chocolate Nut Gift Set $260
2/3 Dolci Celebratory Hamper $1290
2/3 Dolci La Via del Tè Tea Leafs Gift Set $440
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2/3 Dolci的聖誕禮盒無論賣相跟味道也是水準之作, 在這個聖誕, 就為您愛的人送上一份甜蜜的心意吧.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
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Level3
36
8
2013-12-08 2035 views
I have been to 2/3 Dolci 2 times. I think their gelato is really one of the best in town! So, when I heard they have the new caramel series before, of course I have to pay them a visit!Before me & my friends tried out the caramel cakes, gelato first is the way to go!!!!We chose 3 flavors: signature pistachio, peach & fig sorbet.Their pistachio gelato is still as good as heaven!! So rich & creamy!!! The peach gelato was very smooth & peachy. Just hoping some peach flesh would appear in it though
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I have been to 2/3 Dolci 2 times. I think their gelato is really one of the best in town!
So, when I heard they have the new caramel series before, of course I have to pay them a visit!

Before me & my friends tried out the caramel cakes, gelato first is the way to go!!!!
Gelato: Pistachio, Peach & Fig Sorbet
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We chose 3 flavors: signature pistachio, peach & fig sorbet.

Their pistachio gelato is still as good as heaven!! So rich & creamy!!! The peach gelato was very smooth & peachy. Just hoping some peach flesh would appear in it though!
The texture of the fig sorbet was interesting! There were real fig seeds in the gelato, which is so unexpected!


For the caramel series,
Leggero Caramello: Caramel Chiffon Cake
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The caramel chiffon cake looked just like their 'Very berry chiffon cake'. The chiffon cake was covered with a layer of caramel flavored cream with a chocolate art piece of top. The chiffon cake was light & spongy! However, the caramel cream wasn't in a strong caramel flavor. The caramel flavor was pretty subtle! It's still a nice cake, but I won't go for it the second time.
Caramello: Caramel Cheesecake
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The caramel flavor in the caramel cheesecake was a lot stronger compare to caramel chiffon cake. It wasn't too sweet or too heavy. It's just right amount of balance of caramel & cream cheese. It looked elegant & delicate with a white chocolate art piece on top.

After the gelato & the 2 caramel cakes, me & my friend seems still not satisfied! So, we ordered another cake, which I heard it's their signature cake as well! I want to try it last time!!
Guaiava: 8 layer guava cake
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The 8 layers was very clear & easy to identify. Well...you know! Some layer cakes appear to be meshed up all together & can't see which is which layers. But they did a really good job in layering this cake.
The cake was alternated layers of sponge cakes, guava jelly, guava ganache, and guava mousse. It looked very pretty with red & pink colors. It tasted in strong guava flavor, but not too sour or too artificially sweet.
No wonder it's their signature cake apart from the pistachio one.
Other Info. : It's a good new to know that they finally opened 2nd branch at Festival Walk, Kowloon Tong! So much more convenient for people like me, who lives at Kowloon side. :D
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$98
Recommended Dishes
Gelato: Pistachio, Peach & Fig Sorbet
Caramello: Caramel Cheesecake
Guaiava: 8 layer guava cake
  • Gelato: Postachio Peach & Fig Sorbet
  • Gelato: Pistachio Peach & Fig Sorbet
Level4
2013-12-04 69 views
 星街不常到,但一個月內竟然跑了兩轉,真的有食神。上次去過1/5 Nuevo之後,今次是同街的2/3 Dolci。因為店內提供三份之二甜點,甜點分別是意式雪糕及手工蛋糕;另外,產品的甜度也是意大利口味的三份之二,所以用上2/3 Dolci的店名。店子雖然有點細,而且要立食,但感覺像是到了一間精緻的甜品店,很舒服。在滿有秋意的日子,喝一杯用原粒巧克力打成的飲品,暖和了的身體,真的很舒服,如果在濃度上更強一點,在下會更喜歡。由於之後有飯局,只簡單的試了幾款甜品,第一款是Amore ,半圓的外形,沒太多花俏的裝飾,用刀切開一半,原來是荔枝跟玫瑰味的混合體,清清淡雅的味道,很討人歡喜。再來是Nocciola,相比之下,賣相就趣緻得多,尤其是插上迷你版macaroon,與及半粒榛子,中間有若湖水的慕絲,加上鬆軟的海綿蛋糕,很rich的口感。之後是Guaiava,店內的名物,共有8層不同的組合,有海綿蛋糕、番石榴果凍、番石榴慕絲及番石榴ganache,略有微酸,反而更刺激味蕾,色彩又亮麗,不要說女孩子,就連在下也欣賞。Pistacchio亦是店內名物之一,外層是意大利特產100%開心果醬及忌廉,看
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 星街不常到,但一個月內竟然跑了兩轉,真的有食神。上次去過1/5 Nuevo之後,今次是同街的2/3 Dolci。
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因為店內提供三份之二甜點,甜點分別是意式雪糕及手工蛋糕;另外,產品的甜度也是意大利口味的三份之二,所以用上2/3 Dolci的店名。店子雖然有點細,而且要立食,但感覺像是到了一間精緻的甜品店,很舒服。
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67 views
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在滿有秋意的日子,喝一杯用原粒巧克力打成的飲品,暖和了的身體,真的很舒服,如果在濃度上更強一點,在下會更喜歡。
Amore
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由於之後有飯局,只簡單的試了幾款甜品,第一款是Amore ,半圓的外形,沒太多花俏的裝飾,用刀切開一半,原來是荔枝跟玫瑰味的混合體,清清淡雅的味道,很討人歡喜。
Nocciola
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迷你版macaroon
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再來是Nocciola,相比之下,賣相就趣緻得多,尤其是插上迷你版macaroon,與及半粒榛子,中間有若湖水的慕絲,加上鬆軟的海綿蛋糕,很rich的口感。
Guaiava
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之後是Guaiava,店內的名物,共有8層不同的組合,有海綿蛋糕、番石榴果凍、番石榴慕絲及番石榴ganache,略有微酸,反而更刺激味蕾,色彩又亮麗,不要說女孩子,就連在下也欣賞。
Pistacchio
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Pistacchio亦是店內名物之一,外層是意大利特產100%開心果醬及忌廉,看起來還以為是「番鬼佬荔枝」,內裡是焦糖忌廉、海綿蛋糕及朱古力醬,置底是鬆脆撻底,滿有牛油香,整體味道平均,層次分明。
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Verdo
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Verdo是綠茶混合紅豆的蛋糕,四層結構層次分明,紅豆帶有嚼口,但又感覺不到特別的地方,比較普通。
Gelato
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最後望見雪糕櫃內的Gelato,全屬自家製作的意大利雪糕,空氣含量據說少於10%,令密度更濃稠。一次過試了二款味道,番石榴、83度朱古力、及開心果, 由淡至濃的口味,質感實淨,軟綿幼滑,果然有水準。只可惜胃納有限,吃不下手工卷蛋,有機會真的要過來試試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
Amore
Nocciola
Pistacchio
Guaiava
Gelato
Level3
93
10
2013-11-23 1826 views
2/3 Dolci is a fine little cake shop in Star Street which can easily attract your attention. Its transparent glass wall enables you to see clearly its interior. Different cake pieces like raspberry & chocolate cake, matcha & red bean cake, pomelo cake, etc. are neatly and beautifully presented like jewels inside glass showcases.The cakes are so appealing that I have difficulty in choosing two. A shopkeeper suggests the guava cake ($46) which is one of the shop's signatures. I take her advice bec
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2/3 Dolci is a fine little cake shop in Star Street which can easily attract your attention. Its transparent glass wall enables you to see clearly its interior. Different cake pieces like raspberry & chocolate cake, matcha & red bean cake, pomelo cake, etc. are neatly and beautifully presented like jewels inside glass showcases.
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The cakes are so appealing that I have difficulty in choosing two. A shopkeeper suggests the guava cake ($46) which is one of the shop's signatures. I take her advice because the cake with layers of red and light pink colours looks very pretty. It is indeed very tasty. The flavour of guava is outstanding and impressive.
Guava cake
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The other piece I buy is the lychee & rose cake ($46) because these two flavours are two of my favourite ones. It not only has an intensive rosy colour, but also a balanced taste of lychee & rose. But I like the guava cake more.
Lychee & rose cake
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The box provided for take-away is made of recycled paper with a lovely design and two wooden forks are provided. The shop deserves my praise for attaching importance to environment protection. Besides, the shopkeeper is very thoughtful. She uses adhesive tape to fix the small cardboards under the cakes to the paper box to ensure that the pieces will not move on my way home. I really appreciate her efforts.
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If I have to say the down side of the cakes, I will say their sizes are a bit small. They are so yummy that I'd like to eat more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-19
Dining Method
TakeAway
Spending Per Head
$46 (Tea)
Recommended Dishes
Guava cake
Lychee & rose cake
Level4
2013-11-21 1036 views
一直聽到朋友對這裡的蛋糕頗為讚賞,但始終地點有點偏遠,結果拖了很久才有機會來到一試。是日放假和朋友出外一天,離不開的當然是吃~ 這間蛋糕店就是我們其中之一的目標,而這款Caramel cheesecake是眾人一致皆讚的,那當然要買來一試了。小小一件蛋糕索價$42不算很便宜,不過味道的確是吃過數款中最出色的,吃下去焦糖味道相當濃郁,味道有少少近乎拖肥的感覺,切下還會流出焦糖漿,令焦糖的味道更為強烈。而芝士蛋糕的味道亦毫不遜色,但又不覺得會被香濃的焦糖搶了其味道,兩者皆濃的味道在一起卻又頗為配合,難怪獲得愛甜人士一致讚賞。吃過另外數款味道還可以,但要推介的還是會推介這款,另外其熱朱古力味道也不錯,可以一試。
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一直聽到朋友對這裡的蛋糕頗為讚賞,但始終地點有點偏遠,結果拖了很久才有機會來到一試。

是日放假和朋友出外一天,離不開的當然是吃~ 這間蛋糕店就是我們其中之一的目標,而這款Caramel cheesecake是眾人一致皆讚的,那當然要買來一試了。
Caramel cheesecake
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小小一件蛋糕索價$42不算很便宜,不過味道的確是吃過數款中最出色的,吃下去焦糖味道相當濃郁,味道有少少近乎拖肥的感覺,切下還會流出焦糖漿,令焦糖的味道更為強烈。而芝士蛋糕的味道亦毫不遜色,但又不覺得會被香濃的焦糖搶了其味道,兩者皆濃的味道在一起卻又頗為配合,難怪獲得愛甜人士一致讚賞。

吃過另外數款味道還可以,但要推介的還是會推介這款,另外其熱朱古力味道也不錯,可以一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Spending Per Head
$42
Recommended Dishes
Caramel cheesecake