22 Ships (Moved) New Location

今天晚上本來想要跟我的朋友有一個星期五的晚餐約會，能夠悠哉地吃一頓晚餐，但是沒想到我不知道被什麼宇宙的神秘力量詛咒照踩到了這顆大地雷！一坐下來首先是他告訴我們限制90分鐘的用餐時間，然後用divider隔出了一個超級小的位子重點是旁邊還沒人！一看菜單，價錢超級貴，一上菜，份量超級小！環境嘈雜並且我甚至懷疑他們沒開冷氣！店員就說這就是他tapas，要不要隨便你，是在騙我沒去過西班牙嗎？我覺得如果今天你要的是茶餐廳的服務以及茶餐廳的份量你就不要收那麼貴的錢，如果你要收那麼貴的錢你就必須要提升自己有基本的品質吧！22 ships名列我在香港最討厭的餐廳！沒有之一！拜託大家讓它倒吧！It easily goes beyond HKD 500 per head with a main (Platos) and 2-3 tapas without any drinks but the restaurant limits 90 mins per table and give you a very small seats with dividers at both sides.....the whol

🍽 Uni & Rusa Toast💰 HK$218 (dinner, 10% service charge)My favorite tapas restaurant in Wan Chai!😋Who wouldn’t order this for Instagram!😏The toast was very crispy with sea urchin on the top. The sea urchin was creamy and rich. It’s a party in the mouth!😋😋

This UNI & RUSA TOAST is to DIE FOR. Every single bite was heavenly. It was honestly expensive for a piece of toast, but each bite made the price worth it.The prawn meat was soft and tender, and the head juice was rich and flavorful (went perfectly with the sourdough)!I thought the asparagus, octopus, and chicken were also all very fresh. I didn’t get the chance to try the lobster but I heard that it is good too!

➖Cold Cuts➖👉🏻Iberico Selection🐷💲275 (small)-➖Tapas➖👉🏻sourdough bread🍞💲48👉🏻padron peppers🫑💲80👉🏻txorizo croquetas🥔💲98👉🏻carabinero al ajillo🦐💲298👉🏻blood orange and burrata🧀💲108-➖Platos➖👉🏻squid ink paella🐙💲448👉🏻chicken pepitoria🍗💲298-➖Drinks➖👉🏻red sangria🍷-其實我覺得啲嘢食都幾好食 不過4個人食咗💲2000幾 平均每人💲600-💲700 呢個價錢來講性價比有啲低😹坐近街係幾chill不過唔係太舒服 坐得好迫然後張枱又好細根本擺唔晒啲嘢食🤥侍應要keep住一食完就收碟（我食嘢比較慢 對我嚟講成餐飯都食得好急😹）嘢食份量來講我覺得我夠食🤣個紅蝦配sourdough真係好食 最期待嘅paella我反而覺得麻麻 好似有一半已經變咗做飯焦😧不過隻魷魚有幾新鮮嘅🤨同埋幾鍾意佢杯sangria🥰不過都係果句覺得性價比低🤔〰️〰️〰️〰️〰️〰️〰️〰️〰️22 Ships

As my gf really loves their Basque cheesecake and it was her bday, I emailed the team if they could prepare one for takeaway.They were so nice to even write Happy Bday on the cake and put a candle in the nice little gift box. Even though I only took out the cake this time, no grumpy staff complaining that its only small order or something.  For me that is going above and beyond, so really give them 5 stars on service.Oh and importantly their cheesecake is very special. Not the sweet stuff.

It is the WORST dining experience I have ever had! No reservation is allowed for this restaurant. We came to the restaurant at around 6:55pm and we were told by the receptionist that the dining hour will be 1.5hour only. That’s still fine.We got seated at the table which is right in front of the entrance. We ordered two White Sangria, one Gin and 4 dishes (Txorizo Croquetas, Paddron Peppers, Canary Grilled Octopus, Carabinero Paella) at one time. The food is tiny and pricy compared to the other

Never got a chance to try 22 Ships before their makeover but was pleasantly surprised by their food on my first visit today. We ordered 3 tapas, 1 main course and 1 dessert to share between two. All of the dishes were well-designed and well-executed. The cauliflower with truffle and iberico ham was a light and refreshing starter in which each of the ingredients shone in its natural clean flavour while complementing the others. The cauliflower part consisted of grilled cauliflower chunks as well

Currently visit the door side mentioned no service charge, but when ask for the bill the waiter (with black frame glasses) saying how would you like to pay for the tips “card or cash” ??? If you want us to pay the tips don’t mention in the door way say “no service charge” or additional saying that tips are welcome, we will feel better to pay that extra $20 🙄

22 Ships has reopened with a new contemporary take on Spanish tapa’s. The culinary expertise, attitude and flare is definitely showing. They have been bold and yet very respectful to traditional Spanish tapa’s. The freshest of ingredients imported from japan, Spain and the use of fresh local ingredients like the free range chicken was beautifully used in their dishes.A few words to sum up our experience would be articulate, fresh, heart, homage, tantalising and overall amazing. To top the night

They renovated, changed management and menu.  Service was friendly but way overpriced.  2 persons, 5 very common dishes including tips almost $1000 (not even a drop of alcohol)!   I miss the old 22 ship. 

香港無咩西班牙菜餐廳，好食嘅西班牙菜餐廳就更加少，呢間喺灣仔船街嘅 22 SHIPS 主打 tapas，bar枱設計坐得真心有啲迫夾同唔舒服，tapas 介乎40到100蚊，Sobrasada De Mallorca 有啲過咸，Boqueron en vinagre a.k.a 醋鯷魚都麻麻哋，Carabinero Paella有兩隻西班牙紅蝦同一碗都冇嘅飯，個Paella我正正常常，但係着紅蝦就唔太鮮甜，幾啖就要成HKD600，真心性價比極低。There are only a few Spanish restaurants in Hong Kong and not many of them are actually good. This recently-revamped Spanish restaurants in Wan Chai specializes in Spanish tapas. The bar table seating was very tight and uncomfortable. The tapas were around HKD40 to HKD100. S

[🇭🇰香港- 灣仔].好耐之前食過都覺得唔錯,今次黎發現佢哋轉左新menu,菜式更加吸引!前菜一定要食個”Carabineros Ajillo”,紅蝦好鮮甜,尤其蝦頭裏面嘅膏!反而枱枱都有叫嘅”Uni Toast”就打卡為主!今晚嘅主角一定係圖1嘅”Iberico Lamb Shoulder”,超多肉,肉質夠嫩又啖啖肉,羊蘇味再濃啲,我應該會更鐘意,值得一試👍🏻.🔻🍽 22 Ships📌 地址: 灣仔船街22號地下.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforspanish

The old ship22 was innovative and offered something different . Didnt mind the high prices then. I probably went 20 times +They have rennovated, changed ownership and a new chef...Now food is ordinary, ingredients not fresh, super overpriced and the stsff is unprofessional.Please dont come here.I really regreted coming back.The red prawns were super small, stale and costs 168 x 2The $88 sangria came in mini glasses with no fruits and half filled with ice cubesThe sardines were $130

6點開始service，6:05到達，miss咗第一輪要等6:30入座。我地係餐廳門前bar飲一杯等枱。酒精飲品大概$78-98。我叫咗杯gin+strawberry+tarragon。好失望無新鮮士多啤梨，而且飲落好小酒味，雖然後來都feel到有酒精上頭，但口裏飲唔到硬係好怪，仲淡過求其一間餐廳嘅gin tonic.... 終於入座。牆上嘅新menu好多都唔知係咩。有個西班牙口音嘅仔仔好耐心地解釋。最後我地叫3個tapas，個正名就唔記得喇，大致上係: tomato toast, Sardine, bonito summer stew. Tomato toast($52)幾好食 。個sardine ($130)好似話係配garlic sauce，上到嚟賣相很精緻不過個份量真係超細，雖然話tapas係西班牙點心，係細份架喇，但係一人分得半條罐頭沙甸嘅半邊....真係好細份個汁唔知係咪聽錯，又唔係好garlic, 好似普通白汁.... anyway.....Bonito summer stew ($188) 大份少少同埋個味道有驚喜，個魚似係剛剛熟，醃製有少少酸辣味(用特別嘅西班牙辣椒)

Ja'mon! It's EXTRA CRISPY HAM X Paella 🥘 🍖Seafood paella - Not the ordinary paella on a pan and looks rather small to begin with but I realise the flavours are still there and we barely finished it 🐷 |$138We also had:Shredded cauliflower X mushroom, parsley, walnut pesto paste - surprisingly good !! Refreshing and the shredded/grated cauliflower makes the texture special to chew on unlike the ordinary chunk of cauliflower. 🍄 |$88Roasted Padron peppers w garlic & sea salt - Must order tapas at a