798 Unit & Co (Closed)

Came afterwork with a co-worker. Around 6:30pm, so not many people. In the beginning was planning to just get a drink and dessert, however got tempted by the delish menu!Atmosphere's quite bistro-feel! Although the restaurant was empty when we got there, with its open kitchen concept, it still felt quite homey and warm! No wonder the restaurant filled up quickly!We ordered the Salt and Pepper Calamari ($45) and Smoked Salmon Asparagus Pizza ($108) to share, though the size of the Calamari was q

招牌菜都食過啦~~ 款款都不錯, 值得一試!!燒豬扒---味道口感都好好, 有肉味. 伴碟配燒菠蘿好甜好多汁, good~~~~雞肉沙拉---好!!! 新鮮蔬菜, 雞肉嫩口. 想再食~英式薯條---好香口! 兩種醬要一齊點先好食!!! very good.紅酒牛尾飯---好夠味! 味道濃濃的....食完好飽啊^^意大利芝士cake加特濃咖啡ice-cream---絕配! 好好食! 總之一定要試啦^^

the food are very good!! the taste , the look i give 4 1/2 stars ont of 5. the place i give it 4, coz it's a bit too loud~ but i like how they do lay out for the place!the services are not bad, overall ,if you are looking for a place that provide good food and comfort surrounding this the place you should go !!

去798，吃的不只是食物本身的味道，還有他們的decoration，甫進入餐廳門口，便是一個好很大的open kitchen，已經令everyone 覺得好有趣。再行進餐廳，又有一點surprise了，望到窗口位置，圓型的window設計，猶如到了一艘郵輪呢～如果多過6個人一起用膳，絕對recommend 大家book 最入的sofa 位或入面有一張近書櫃的table，猶如自成一角咁，正! 但是，不知為何，在這裡吃飯頗" 應聲，好像有點嘈的感覺，不過還是住坐得舒服。食物方面，最impressive 的是他們的薯條!!!!愛吃hamburger 的我，試過這兒的漢堡，相當不錯！但驚訝的是他們的配角－　薯條。連男朋友都不禁說：　仲好味過係英國法國食個ｄ喎！　的確，一向不能把薯條吃光的我，當晚都吃光啦！薯條外面脆而不硬，內裡仍然是軟綿綿，正!牛扒都不錯的，還有焦糖布丁都不錯，亦有一杯的house wine 賣，價錢acceptable，不過我還未試。反而大堆頭的拚盤就普普通通了。

上星期去完, 真係幾有衝動一寫....因為以咁既價錢食物真係ok, 不過d招呼真係....一入到去, 三條友企晒係度傾計, 要我出聲先帶位, 之後問句有冇sofa位,個waitress 竟然好悔氣咁話"sofa位滿晒啦!",之後到嗌野食, 落單個位經理好似趕住走咁, 鬼咁趕急.之後要杯白酒, 另一個waitress成杯"拍"落張台面度, 我同個friend都縮左一縮.成個場得個高高地中等身裁冇著制服既女人叫有d禮貌(相信係老闆).環境方面, 裝修係ok, 不過個地好"扇"因為係磁磚, 另外, 成個場非常嘈, chair又唔好坐, 冇arms, 又硬.唉~今時今日咁既態度,容我唉多次啦!唉~

聖誕節前夕, 又係一年一度搵野食o既時候, 亦唔介意豪一豪. 見yahoo介紹呢度d甜點好食, 仲話晚餐都唔錯.諗住一試無防, 點知中招. 後悔莫及. 早知自己係屋企煎扒都無咁嬲.個日book左8:30pm, window seats同我男朋友諗住可以romantic d食餐好既. 準時入席. 服務生好忙, 不過態度尚可. 裝修都幾靚, 而且我好鍾意佢open kitchen既設計. 見到d好young既廚師好忙咁整d食物, 又好乾淨. 仲心諗, 幾好wor...安排左window seat, 但好近門口, 而且桌與桌之間好近. 差唔多得一個人身位, 可以聽到next table講野咁濟.坐好就叫o野食啦. 呢d節日set dinner無咩選擇都預左.我同男朋友都選擇:starter: 鵝肝配法式包ok. 鵝肝又唔洗點整. 不過食得出唔係好靚. main: 法式乳鴒好"鞋"!!! 得兩隻"比"係滑d. 而且唔係原隻上, 兩隻比無啦啦切開左, 好似唔無同一隻咁. 太平館好食過佢多多聲. d汁又少, 又無味! 係d side dish mushroom同potato好食d. 總括個main

dinner with a friend there. Food is standard good. the bread is fresh and warm, which gave a good start,we then ordered a burger and steak to share.meat is tender and soft.the dessert is quite good too. worth trying.but the environment is a bit too noisy..hardly my friend and I can chat without repeating the sentences...

今天晚上與朋友去了吃甜品, 吃了兩款甜品, 名字忘記了, 但感覺是不錯, 兩款甜品都是朱古力, 覺得幾滑, 很好!!!!! 但同意網友所說, 環境真是很嘈吵, 可能是樓底低的關係吧, 有些人講野都幾大聲, 所以令到整個場都幾嘈.service我覺得ok, 可能是因為我們去到時都已經是九點半, 不是有太多客人的關係. 這間餐廳給我的感覺是裝修幾別緻, 放了很多書在書架上, 好像是在一個library內進食似的. 餐廳整體給我的感覺是不錯, 希望有機會再到這兒吃晚飯吧!!!!

Enjoyed a very good dinner at 798, with my friend. The waiter / waitress was friendly and helpful, especially someone call Alvin at least trying to explain the meal offering... Seemed professional. We chose appetizer, I forgot the name, but it was assorted appetizer. The portion was huge. Taste nice. Pizza and entree (pork chip) what Alvin recommended. The pizza was the traditional Italian styles. Mozzarella cheese and those topping was match. The crust so thin and crispy. The grill port chop w

素來對厚福街的食肆沒有特別的好感街尾這間樓上店過去的口碑更是麻麻側聞最近轉手了才有膽來試試以北平最潮的藝術區來命名除了梯間一些型仔裝飾外外觀和798的革命背景沒甚關連不過黑黑藍藍的情調還是很不錯串燒拼盤有豬有雞有西冷魷魚好像還有些金菇之類的雜菜滿滿的一盤饒有炭燒的香味和風味外表是很誘人的西冷最出色肉質爽甜吃來該不是下價貨色而且真的很有炭燒的肉香豬雞比較起來就一般了但也不是太差問題反而是肉類太多飽得吃不下到後段放涼了食慾便更是大減虎蝦意粉只有一隻中蝦而且肉有點霉相信是煮過籠了意粉也只是一般或許多些人來吃會好一點

I would like to say something to "Food Lover". First, I dont agree for what you said.I don't think you are totally saying all the facts. Actually, I was there that day as well since I was next to your table. Your attitude was not good either and I don't think you were respecting others too.Did you ever think of maybe the waiters and waitresses were so tired of serving for whole day already or some else? Seems you never understands and cares about other's feeling and I don't think you can get al

I dont normally leave comments when I go onto this website but tonight's dining experience was really once in a lifetime - An unsatisfactory face icon is not enough to express my anger and disappointment. Service is extremely BAD!!! The waiters and waitresess all look pretty young, that's ok, i personlly admire restaurant owners to give more opportunities to young and energectic pple,but for god's sake, all i see here are no smiley and agitated faces with HUGE attitude problems. I asked for hot

One Thursday evening last month, we had a birthday celebration in there with 8 of us. (1) Roast chicken (need to wait for 45 minutes) was excellent - juicy inside, crispy skin, fresh chicken flavour & we requested chopping it like Chinese restaurant and they did. (2) Truffle Soup - good (3) Pizza - thin crust, taste good. (4) a vegetarian angel hair dish - taste good. (5) Pork Chop - taste excellent, very thick, juicy, fresh, brown on surface, great flavour (6) risotto with scollope & pumpkin -

I am a regular guest of this restaurant but this is my first time to visit this forum.There are so many good and bad comments about 798 unit & co. but I really want to share my dining experience to everybody.1)This restaurant are really noisy especially when it's full house,but it's a bistro!!!If you want a really quiet place for dinner you can either go to a fine dining restaurant or a restaurant which is less popular.2)I am just curious why people always judge the service whether is good or ba

真係要提一提各位:曾經我個friend話過這裡的是日推介都會幾貴吓,今日真係上檔啦,因我另外個friend生日,由佢話事點菜...-忌廉汁煮蜆(是日推介)$170: 整碟硯數埋都無20隻(係細蜆,係超巿賣$16一斤都有50隻個種),仲有5隻無開,蜆仲有沙,個汁唔夠香好淡好稀,,收$170碟蜆真係超貴, 係又一城間x italy個蜆真係好味過佢好多,仲要係大隻蜆,又甜又無沙,又收得平過佢.-Pizza($108):又一唔好食(失敗)之作,由原本既smoke chicken轉做辣肉腸,有洋蔥,幾條青椒條,芝士等,薄底(無選擇),薄餅底焗得唔香脆,特別係中間位軟淋淋,唔香唔好味.Pizza x既pizza好食過佢好多,至少人地足料.餅底又焗得好.真係又要一讚又一城間x italy,佢地既pizza真係超班好多,份量又大份又好味,食完仲唔會口喝.係到我都想多提有關water問題:-事原我係7月中都係到食過,佢地會有water供應,但今次佢地就無,仲要比錢order,無氣礦泉水($36/bottle),約可分到5杯到啦.因見大部份枱都有一樽,以為係指定動作, 當我地飲完這一樽水後,佢地竟然問都無