Amalfitana

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Amalfitana原本係喺淺水灣，而家喺中環開咗分店，依然有意大利薄餅，仲有酒吧，音樂聲比較大，而且應聲，唔啱傾計，比較啱Happy hour，有唔少人Happy Friday邊企喺度邊飲酒。*Prosciutto e funghi $180麵團發酵兩日，令薄餅口感煙韌，帶有麵粉麥香，再放入意大利Ceky 煤氣薄餅焗爐，焗到達致豹紋餅底。外層一圈酥脆，底部略為濕潤。配料簡單，番茄醬、芝士、火腿、蘑菇，鹹香十足，能夠食到食材嘅新鮮。Baked portobello $148大啡菇有汁，菇味唔重，表面鋪滿mozzarella芝士，仲有脆巴馬火腿、合桃碎。配搭唔錯但芝士實在太多了，凍咗之後少乾少硬。Tiramisu $90手指餅佔八成，浸咖啡液變成乾身嘅海綿蛋糕，咖啡味香，酒味0。馬斯卡邦芝士佔極少，所以係一個提拉米蘇蛋糕。

最近都有朋友問到有冇好食既pizza推介，呢間位於蘭桂芳既又真係值得要bookmark🥰除左pizza外，「Battuta di carne」🥩既原理同生牛肉他他都好相近，重點係當中既醬汁，撈埋食並配脆餅又真係好夾，又真係好惹味😋講到意大利既前菜經典，「Buratta」定必榜上有名，切開後可見Juicy既芝士， 芝士亦保持彈性🧀忍唔住都係嗌咗「Truffle fries」🍟，分量甚為驚人，味道都唔錯的說！「Carbonara pizza」🍕乃係重點，新鮮即焗既香噴噴的，pizza底更係鬆軟無比，又真係幾值得試！ 😍👍🏻

Heard that the pizza here is good so we placed a visit.we ordered three pizzas, pepperoni, porcini and florentine.The toppings were generous, the crust was crispy and fluffy, all baked a la minute in a wood fired oven. The burrata was nice as well, but not special.We also had deep fried cauliflower with anchovy, crispy and not oily, was a new combination of ingredients.However the calamari were disappointing as the texture of squid was tough

-𝘼𝙢𝙖𝙡𝙛𝙞𝙩𝙖𝙣𝙖 🍝𝐓𝐡𝐞 𝐨𝐧𝐥𝐲 𝐥𝐨𝐯𝐞 𝐭𝐫𝐢𝐚𝐧𝐠𝐥𝐞 𝐈 𝐰𝐚𝐧𝐭 🍕🤌幾年前去過意大利之後 都心心念念住果度既Pizza但係香港都叫做試過林林總總款式都搵唔番果個味道有朋友介紹我黎呢間由意大利人主理既試下當我一入門見到呢個磚爐 就知道一定係正宗的了!餐廳主打正宗經典口味既手工薄餅聽講全店佔有99%菜式都選用意大利食材 就連煤氣焗爐都特登由意大利訂購番黎可見廚師既專業同用心之處! 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐏𝐢𝐳𝐳𝐚🍕Amalfitana ($250)係佢地既招牌經典口味之一🤌有Mozzarella Cheese/ rocket / 24months Parma Ham / Cherry Tomatoes / Parmesan Cheese / Porcini Mushroom聽講每個麵糰都會發酵36-48hrs經烤焗後變得薄脆得黎又有少少煙韌另外想講個份量係相當慷慨大量火腿 芝士(仲可以拉絲添!) 同火箭菜 所以最突出係火腿既鹹香同火箭菜清新味𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢🥩Battuta Di Carne ($148)生牛肉他他配上松露魚子醬 / 巴馬臣芝士 / 火箭菜 / 松露蛋黃醬

Amazing pizza face to curb your pizza cravings. Ambience is just great and cosy. Evening ambience are the best. Music is vibe and so is the sober lighting and the crowd it welcomes. Perfect place to enjoy great evenings. Service is good and warm. Loved the semi open kitchen set up so you can see how everything is prepared.I thought the salad was served with a Calzone was bit surprised but it was freshly made and was eaten with burrataPizza was cheesy and crispy yet soft and doughy, very good!Mus

平安夜往中環跑🌟之前經過呢間意大利🇮🇹餐廳店面好吸晴👀就ʙᴏᴏᴋᴍᴀʀᴋ了餐廳主打手工薄餅 由意大利主廚現烤現製 廚房係開放式 客人都可以觀賞到由ᴅᴏᴜɢʜ➡️ᴘɪᴢᴢᴀ的過程呢 當晚有ғᴇsᴛɪᴠᴇ ᴍᴇɴᴜ 都係由現成嘅嘢組合而成的 無乜特別 所以都係單點⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨𝙱𝚞𝚛𝚛𝚊𝚝𝚊 $330：意大利水牛芝士 以前都不愛吃這種起司🧀️ 唔知口味幾時變咗😜感覺蠻新鮮的 旁邊用上好多烤過的車厘茄伴碟 加上香草🌿 油醋 連同蒜蓉包一齊食 正 ✨𝙴𝚐𝚐𝚙𝚕𝚊𝚗𝚝 𝙿𝚘𝚕𝚙𝚎𝚝𝚝𝚎 $90：5小舊炸芝士波 圓碌碌的的式式 咬一啖入面嘅芝士會拉絲 香脆可口 配搭油漬番茄醬吃 開胃😀 ✨𝙶𝚊𝚛𝚕𝚒𝚌 𝙱𝚛𝚎𝚊𝚍🧄：平時食開嘅係烤土司的蒜蓉包 呢個就似厚ᴘɪᴢᴢᴀ的餅底 食落煙韌 蒜蓉味陣香 適合人多享用 ✨𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $80：本身點了2杯 一嚟到比個 sɪᴢᴇ嚇親 即刻縮沙同店員講只要1杯😅略嫌咖啡味過少 但份量十足 而且外觀大方 讚👍🏻✨𝚂𝚖𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 𝙿𝚒𝚣𝚣𝚊：忘記了價錢 這個是我吃過最好吃的煙三文魚😳ᴘɪᴢᴢᴀ厚薄適中 好吃 建議食ᴘɪᴢᴢᴀ可以唔洗叫ɢᴀʀʟɪ

I enjoyed eating dinner here! From the vibes to the people to the location (smack bang on Wyndham Street)We dropped by for dinner and I really liked how the place looks. You have Santorini slash Amalfi city vibes going on (hence the name). The staff were great and super polite. We ordered a lot off the menu and the food did not disappoint!In terms of food - I personally enjoyed everything we ordered (and we ordered ALOT!)Starters included the Beef Tartar, Burrata (which is always a hit - so so g

在晴朗的一天出發，得友人帶路一訪憑藉手工意大利薄餅成名的Amalfitana新分店主廚Michel Delgi Agosti在意大利土生土長，入廚經驗豐富，餐廳賣點自然是家鄉風味薄餅即叫即製，客人可於開放式廚房觀賞到由處理餅皮、疊加食材到入磚爐烤製的過程難怪甫進店便會聞到一室烤焗薄餅的香氣，增添氣氛之餘亦令人食指大動為慶祝新店開幕，餐廳正於Instagram舉辦薄餅選料比賽，參賽方法相當簡單得獎者可免費享用四人晚餐，當中包括以得獎食材配搭製作的手工薄餅由即日起至7月15日在Instagram追蹤@amalfitanacentral及@8createive於指定帖文下留言列出心水薄餅配料、Tag三位朋友並Hashtag #myamalfitana即可如在Instagram Story分享餐廳比賽帖文並Tag @amalfitanacentral更可獲額外參賽機會友人想用無花果及羽衣甘藍，再加點迷迭香來襯托出意大利烤豬肉的鹹香然後配上Mascarpone、Bocconcini及Fior di Latte Mozzarella較輕盈的芝士營造奶潤感雖然並非令意國人耍手擰頭的菠蘿，但也難得餐廳

淺水灣有名的pizza來到中環🍕餐廳環境挺大，座位舒服👍🏼//✨Stella這款是special pizza，店員說大致上的配料都和signature的Amalfitana差不多，有mozzarella cheese、rocket、cherry tomatoes、24 months Parma ham和parmesan cheese，只是crust的小角裡再加上Gorgonzola cheese和Luganega sausage；上枱時很有驚喜，是星星的形狀🌟第一次見到這形狀的pizza😃整體的味道偏鹹，大概因很多片Parma ham和parmesan cheese；而小角裡的肉腸仍然很juicy，這個讚👍🏼

一間幾有情調嘅餐廳，入而主打食pizza,有幾款菜式都係為素食都而設。我同朋友共3人，叫左1個pizza，1個沙律，1個Truffle Fries，1 Tiramisu，份量剛好。生蛋愛好都一定要叫哩個pizza😆啲蛋漿會慢慢流出黎😆其中沙律嘅dough ball仔好好食😋熱辣辣，入面又軟熟，仲有啲醬料係入面😍薯條係幼身個種，有啲似m記😂但味道十分濃郁，配埋但醬就一流。Tiramisu味道適中，唔會太甜或苦，而且份量十足，抵食!

Summary: Good pizza for an area that has a lot of great choices. Pleasant place to people watch, though Wyndham isn’t what it used to be. Go for the ambience, but avoid that Carbonara pizza.The most incredible HK food transformation since I arrived in 2014 is how the city suddenly became a, if not world-class then just the tier below, pizza city. When I arrived, it was basically Motorino’s (which I don’t love), 208 Duecento Otto (which I actually dislike), the chains (Pizza Express and PHD) and

Amalfitana is a newly opened artisan pizza bar in central. I was attracted by their beautiful beach vacation vibe design, so I was thrilled to try this out. I was informed that they haven’t got the alcohol licence yet, so we can bring our own bottles without corkage fees. That actually helped us to save lots cost 😆 About the food, we tried : Amalfitana pizza, beef carpaccio, bocconcini truffle, cold cuts, melon salad, garlic bread, affogado and tiramisu I think most of the food taste really fres

環境氣氛輕鬆有格調的pizza餐廳，座位安排合理舒適，大致分為三個區塊：吧檯區、半戶外窗台區、正常桌椅區。服務生殷勤加水、熱心解說。造訪當日餐廳尚未拿到酒牌，是BYOB的狀態（加分！！），餐牌清晰明瞭，區分為Pizza、兒童pizza、開胃菜、沙拉、甜點、Bar snacks六大項，特別值得一提的是這裡並沒有義大利面或是燉飯等等主食選項，澱粉類主食只有Pizza。開胃菜：Eggplant Polpette 90HKD外表炸的非常酥脆，切開裡面的起司馬上牽絲流出，非常誘人，但沒有什麼茄子味道。搭配的番茄絞肉沾醬用了油漬日曬番茄乾，清甜可口，相當開胃！Pizza: Carbonara 180HKD一般在香港吃到的carbonara pizza都是以肉眼可見的整顆（或是多顆）半生/熟蛋黃在麵皮上以作為命名“carbonara"的標誌，所以看到這盤看上去只有起司和番茄醬的pizza端上桌時我們著實吃驚了一陣。一口咬下才發現原來是雞蛋已經煮熟成類似炒蛋的口感和起司混在一起，因為顏色相近所以難以區別兩者。不得不說實在是吃不太習慣這樣的口感。餅皮邊緣有一些細碎的豬面頰肉，雖然因為太細小不容易吃到，但

網上讀到這家將在四月底開幕。星期六想試試看運氣和家人一起走到中環ＬｋＦ上面看看有沒有試運營。果然沒有失望。 應該是試運營中，所以暫時客人不太多，加上LKF這裡本來就是做晚上生意為主，所以沒有等幾分鐘就有座位了。我們因為只有兩大人一個小朋友，所以點的不多，不過每樣點到的都很美味。Wait staffs 也很好，服务周到，笑脸相迎，吃的也是愉快。頭臺- Tricolore其實一個很簡易的番茄🍅+牛油果🥑+ 水牛芝士，但是廚師擺盤後，就感覺非常好吃。 他們家的Balsamic 比較帶多一些甜味，跟容易入口。主食- Salsiccia E Porcini Pizza他們家的sausage 很道地的義大利味，個人覺得皮厚了些，但是這個是每個人喜歡的不同點。我老公就覺得蠻好的。甜品～ Tiramisu 是我每到一家義大利餐館，只要餐牌有，我百分之8-90 一定會點來看看好不好吃。 這次我找到了做的乾濕恰到好處的Tiramisu了。 好好味呀～～🥰🥰就衝著這個甜品，我會再回來的！