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2023-10-16
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This new Shanghainese-Sichuan eatery recently opened in Harbour City, and boasts stunning views of Victoria Harbour. Their menu features an array of traditional Shanghainese and Sichuan-style dishes with a contemporary twist! 🌶️ Pic 1️⃣: 松花口水走地雞 / 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒊𝒏 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑪𝒉𝒊𝒍𝒊 𝑺𝒂𝒖𝒄𝒆 - $178 hkd 🐓🌶️ — No sichuan meal is complete without trying out their 口水雞! Flavours in this were insane, and each bite was packed with flavour. The chili sauce was pretty spicy but very aromatic with a delicious savou
Pic 1️⃣: 松花口水走地雞 / 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒊𝒏 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑪𝒉𝒊𝒍𝒊 𝑺𝒂𝒖𝒄𝒆 - $178 hkd 🐓🌶️
— No sichuan meal is complete without trying out their 口水雞! Flavours in this were insane, and each bite was packed with flavour. The chili sauce was pretty spicy but very aromatic with a delicious savoury touch to it. Chicken was tender, with the perfect ratio of fattiness to lean meat.
Pic 2️⃣: 古法蒸小黃魚配紫蘇麵 / 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝒀𝒆𝒍𝒍𝒐𝒘 𝑪𝒓𝒐𝒂𝒌𝒆𝒓 𝒘𝒊𝒕𝒉 𝑼𝒎𝒆 𝑺𝒐𝒎𝒆𝒏 - $278 hkd 🐟
— This was SO good! The yellow croaker had a flaky texture and also very tender and delicate. The meat had a natural sweet taste to it, whilst the skin had an aromatic oily flavour to it that wasn’t overpowering. Don’t be fooled by the seemingly light coloured sauce, this was insanely flavourful and delicious with the flavours of the dish oil really seeping through. Also with a touch of Chinese wine, the flavours of the sauce were completely elevated and went perfectly with the fish. The ume somen was a great addition to the dish, as it was able to soak up all the flavours from the sauce, as well as fill you up. I definitely recommend ordering this!!
Pic 3️⃣&4️⃣: 八十里片皮鴨 / 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑷𝒆𝒌𝒊𝒏𝒈 𝑫𝒖𝒄𝒌 (𝑯𝒂𝒍𝒇) - $338 hkd 🦆
—The duck had a good ratio of fattiness and lean meat, and was roasted nicely to give the skin a good amount of crispiness to it. Personally thought the duck could’ve been more aromatic, and slightly lacked the rich flavours that duck inherently has though. The pancakes on the side were nice and thin, and went well with the duck. The dipping sauce had a good balance of sweetness and savoury notes too with a slight plum flavour to it.
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