Bettys Kitschen (Closed)

CRS REVIEW SERVICESFSAP Grade: 31/100 E-Food: 10/50CRS tries to be as unbiased as possible, yet this restaurant truly deserves the dread 20% rating in the food section. Steak was extremely expensive, yet inedible, as pretty much all of it was composed of fat with a blob of meat in the middle. Disappointing. Another disappointment would be the eggs benedict, which loosely resembled mashed up salmon on sourdough bread. Very disappointingService: 8/20Despite being the only ones there- it was ve

人生中第一個食評要給這家餐廳...相信不論食物有多好味, 如果服務態度惡劣, 不論食什麼都無味!待應生跟 貌似老細大肚的女人 竟然密密針..就是背著客人說客人壞話, 即是我們! 我以後都不會再光顧!!!10個人坐一張枱, 要加位但待應竟然話因為他們會很難SERVE我們而不準我們加位! WHAT A JOKE! 然後經理出來講另一套原因, 是怕我們坐得迫,......HEY be felixible la!!! 準我們加位後竟然係咁望住我地....眼神超無禮貌...

We booked a reservation for a party of 10, but when we arrived the staff told us that the group would have to sit separately since 4 more people showed up - that it was impossible to accommodate a table for more than 10 (under any circumstances). We made the reservation, they accepted it without stating clearly that they are unable to handle group of more than 10; and then not only couldn't they accommodate it nor giving us alternatives, the hostess was in fact rude. Apparently, it's the patr

Betty's kitchen launched afternoon tea set recently and received good response. Booked in advance for afternoon on wkend. Enivronment is good with good view over TST/Kowloon seaside. Seat planning is also comfortable.Service is excellent, all waiters are very considerate, patient and always available to serve with great smiles. Back to tea set ($328)Organic assam tea is strong and pure in taste. Friend's juice is fresh as ell. upper layer: scones: a bit sticky but creamy and warm. clot cream is

成日聽朋友講Betty's Kitchen 好好食見約咗幾個舊同事食 brunch, 又唔知食得然心血來潮, 見很久又無食過 Benedict.上網search, 見到 Betty's Kitchen 有. 立刻打電話迎訂邌到打開menu果然有我最想食的 Benedict.佢哋有兩款Benedict - Classic eggs Benedict (水煮蛋火腿鬆餅）/ Smoke Salmon Benedict (水煮蛋煙三文魚f鬆餅)我最後選咗Smoke Salmon Benedict (水煮蛋煙三文魚f鬆餅), 感覺好似好味d.佢哋用一片烘過的麵包代替English Muffin，用煙三文魚，poached eggs和Hollandaise sauce覆蓋之，賣相令人垂涎欲敵！輕輕用刀一切，蛋黃汁順勢留到碟上，成隻碟比黃黃的蛋黃汁覆蓋. 鬆軟的麵包將蛋黃汁吸收了, 和咸咸的煙三文魚. 每一口都唔同的層次感.

周末約了長輩，我只有跟著走的份，本以爲只是在IFC喝咖啡，沒想到去了Betty's Kitchen。也好，反正還未試過他家的afternoon tea set. 如同之前來吃飯的經歷，這裡環境真是不錯，雖然位置不算特別寬敞，但也坐得舒服；服務是一貫的好，侍應都親切有禮，中英文俱佳。我們點了普通的tea set，飲品我要了skimmed latte. Skimmed Latte: 普普通通，算不上好喝，咖啡味不夠香醇，但也不至於難喝，湊合吧！ Set Tea拿上來，並不覺得分量有多大，差不多都是兩口就可以解決掉的小點心。從上到下的三層，分別是scone，咸點三明治和甜品。 頂層的鬆餅有四款，分別是原味、提子、朱古力及芝士味。Scone是我的最愛，我吃的兩個是原味和芝士味。味道無法與MO的Scone相比，个头也小三分之一，牛油味不算濃，但好在不乾，碎屑不多。芝士味那個，我沒嘗到芝士的味道，感覺和原味的沒有區別，所以總的來說只能是普普通通了。 中層的一層是咸點三文治，也有四款味道，蒔蘿奶油忌廉、芥末烤牛肉、醃三文魚及煙肉配雞蛋，另外還有四件Cheese Gougere法式芝士烤餅。我吃了其中

We are coming second time in ST.Betty. The food was good, but, the service is poor! The Nepalese Captain have are bad face and strange eye contact, We asking the ham plate is what, he say is 5J ham plate, is ham man, We need some water, he say only have are bottle water,We need some bread, he say is by request, but, we can see every table have bread,We order orange juice, but, waiting about 15 mins, Not body taking,And he often cough, Oral odor,The ham plate is are new food, is good and salty,Th

Betty"s Kitschen changer the shop name to St. Betty start from 1st May 2012, because the new coming from Australian。We are first time in St. Betty enjoy dinner, very quiet and romantic, we seating by the window seat, enjoy elegant Victoria Seaview.The very nice Captain Alex the attitude of professional and attentive, smile naturally and enthusiasm to introduce the characteristics of food, Orange juice is fresh homemade, beef salad very fresh taste, Rare beef and yummy dressing, and the 350g rib

離餘下四科的考試還有兩個禮拜的時間，甚少有空的表姐約我出來散散心，調劑一下考試緊張的心情。我一早將Bettys Kitschen列入考試後試食名單，是因爲我很愛吃蛋。聽説這裡的蛋菜式弄得蠻好吃，而且一直想試試她的Burrata cheese，怎能放過？ (結果忘了點burrata…唉，怎麽又忘記了這些微小事情呢？有人說考試會令人剩下半條人命，原來是對的。)而機會早到了，也不要錯過到這裡試試看。今天供應的是weekend brunch, 換言之，今天有大量蛋菜式！=]　Menu 是一張紙，但種類蠻多。店家將菜式分類為late breakfast, salad, brunch plate 和Sunday Roast，可另配sides 和breakfast extras。（其實我sides 和breakfast extras覺得沒分別，都是side dishes。可能breakfast extras指定是早餐才吃．．．）突然，表姐指著menu上的＂Bettys Girlfood breakfast 美女早餐＇，跟我們說：「哈，如果有一位其貌不揚的女子叫一份‘美女早餐’，那不是有點尷尬嗎？」

來過Bettys Kitschen，喜愛這裡的環境，特別是門前兩旁放著鮮色奪目的生果層架，視覺上把人吸引過去。上次來試過一些菜式如Burrata、Compressed Watermelon Salad等，食物質素挺不錯。餐廳期後更增設了Afternoon Tea Set，為這區帶來多個下午茶的選擇。約好跟朋友前來，試試Afternoon Tea Set，兩位用價錢$328+10% service charge，客人可以隨意添加其中一層的食物一次，份量看來也挺多。這次來，同樣坐在窗旁，最喜愛是柔和的自然光透進來，感覺很舒適。期後載著食物的三層架也送來，看下去賣相也不錯。頂層的鬆餅有四款，分別是原味、提子、朱古力及芝士味。從賣相看，焗得不錯，感覺討好。由於每款鬆餅只有一個，所以用刀把它從中心切開，一分為二，好讓跟朋友分享。動刀之時，切到底部，怎樣用力也分不開它，大家也有點驚奇。鬆餅微暖，表面帶點微脆，但內裡很乾身，底部更是硬身，令人有點失望。而店員回覆是鬆餅本身就是那麼的乾，我想我吃的大概不是餅乾吧。撇除質感，味道是不錯，牛油味香濃，朱古力味也不會很甜，配上自家製的士多啤梨醬味道夠酸，個人

相約了好友吃下午茶, 美食小簿下午茶名單還有好幾家沒吃過, 這次就選了這裡聽食友羊家妹說這裡的下午茶不錯, 就來了吃平日的下午茶時段人不算多, 到了三時便準時入座, 選了他們的下午茶餐點了darjeeling, 朋友選了earl grey, 店員很細心幫我們倒好三層架來了, 這裡的其中一層你可以多選一次, 本來一心想著會再點甜點層, 但後來轉了決定只因為他們的三文治做得很好吃scones他們的鬆餅有原味, 巧克力跟葡萄乾的. 蠻鬆軟也帶牛油香, 也不會太乾鬆餅層次很分明, 一層一層的吃起來比較有質感clotted cream奶油香很夠, 配以杏脯果醬跟草莓果醬都很不錯吃接下來的鹹點層絕對有驚喜! 我吃過那麼多英式下午茶沒有吃過這麼好的三文治cucumber with dill cream時蘿奶油青瓜三文治, 這款三文治其實在英式傳統三文治中一定會出現的這裡的做得很美味! 簡單的餡料青瓜是新鮮的, 青瓜的清香非常突出配以時蘿奶油的香草味道實在很讚~! 麵包不像一般的下午茶那麼乾, 想不到的好吃roasted beef with mustard芥末烤牛肉三文治, 牛肉質感不柴, 肉香十足,

其實年頭的時候我已經想來的了，看到其他食家的早餐照片很吸引，可是平日又沒閒情去，假日又懶起床，最終發現原來今年開始已經不再提供早餐了，有時想做的事如果不在最熱血的時候去做，拖著拖著，最後就沒機會了。是日不知為何友人心血來潮突然約我吃下午茶，其實我假日比較少吃下午茶，因為通常中午都會吃得很飽，到三四點的時候根本還沒有消化掉，不過既然她有如此雅興，我就陪她一下。週六的下午三點，已經有不少客人在吃下午茶，店員帶領我們坐在一邊是梳化的位置。今天天氣不錯，坐在梳化的那邊可以看到維港的景色，加上店裡英式簡潔木色的裝潢和柔和的燈光，確實是一個很舒服、很適合和朋友談天說地的下午茶地方。Bettys下午茶HK$328 for two (三層英式下午茶可以隨意添加其中一層)，如果想豪氣一點，可以點HK$598 for two的香檳下午茶，就是在Bettys下午茶之上加一杯Gosset Excellent Brut香檳。以價錢的差距來看，這杯應該是很好的香檳吧，不過將近HK$300一位的下午茶，我們還未吃得起，還是乖乖的點Bettys下午茶好了。配搭下午茶的茶的選擇已經有超過二十款，最普遍的英式茶到中式的龍

其實, 這是年初8, ex老闆召喚之下一起愉快的吃個午餐。 很久不見, 一見就派利是俾我, 處處為人著想, 能有幸曾經一起工作, 實在很感恩.話說回來, 這家店, 開了很久, 都不曾光顧~ 今次來小試牛刀. 看到門口的CANLE, 好令啊~午餐的選擇, 其實都是很TYPICAL的西餐, 2 COURSE 都要200幾蚊起, 不包飲品, 加個甜點, 變成3 COURSE, 要成300蚊有多, 都不可謂不貴~先來吃一個麵包, CUTE到無朋友, 食落外脆內鬆, 微暖, 好! 我要了這個SALAD, 紅菜頭, 加D NUTS, 幾好食WOR, 個紅菜頭汁好THICK, 好FRESH. 係一個好好的STARTER~依個係我的CHICKEN PASTA, 份量唔大架, 男仔食一定唔飽, 不過個汁好CREAM, 所以我食完, 都飽0左. 個雞似係新鮮貨, 不過應該唔係, 因為成本太高了...幾有雞味. 而且煮得夠滑~ 都唔錯. EX老闆點了三文魚WITH POTATO MASH, 唔好睇佢個樣好似好玩具FEEL, 但係其實佢好滑, 一食落去, 個魚係緊緊熟, 好SMOOTH,

We wanted to grab a nice and satisfying dinner before meeting up with our other friends for a girl's night, so the two of us booked a table (quite easy compared to most restaurants being full in Soho!)Both of us were felt like some steak or ribs with mash as an occasional treat! So my friend ordered the Short Beef Rib with Truffle Mash, and I ordered the USDA Rib eye steak (medium rare) with Mash for sides.Short Beef Rib was slow cooked for 7 hours, it was really tender and had really strong fr

Claiming to be a kitchen with homemade food, I came for a try on my birthday lunch!It isn't really that great, and the service wasn't hospitable at all, we ordered food and waited for almost 30 minutes but we still have to sit and wait for food to come.So Lunch sets are a bit expensive, and for 2 course meals it is $298, and plus 10% service charge.We chose salads as the appetizer and we chose either beetroot salad or the american cheese one, the quality was just so-so.The chicken linguini was g