Bettys Kitschen (Closed)

Finally can go watching Transformer! I went to gym at IFC to have a nice workout, then dinner before movie, what a perfect plan for Sat afternoon.Ran out a bit late after gym, worked seriously this time, and had only an hour before movie. Haven't tried Betty's Kitchen yet, and wanna had a quick bite there. As it's still early, sitting at the sofa side and still can enjoy the day view of Kowloon side. Interiors are very comfortable and spacious. Menu is simple, Appetizers, Mains, Steak, Desserts

六月二十七日 (星期一)今日簡直精彩午膳先吃過豚王,晚餐又來到Bettys Kitschen能夠與一眾著名食家同桌,甚覺榮幸BK是由飲食名人Alan Yu開設不用多介紹,Alan在倫敦創立Wagamama,丘記等知名食肆,可說是華人之光我倆也曾在倫敦吃過Wagamama,坦白說其口味不太適合東方人,但反而就頗受當地人歡迎!可能是經改良去迎合當地吧事前看過BK的食評,大部分都不太理想何解?唯有一試真偽BK位於以前Harlans的舊址名字裡的Kitschen乃由"Kitsch"和"Kitchen"組成,以特顯Bettys的前衞進店,和外面的環境已是截然不同復刻的室內設計,很"家庭"的感覺據PR所介紹,店的設計是由著名設計師Andre Fu擔大旗設計理念旨在呈現文藝復興的形象羅勒牆作裝飾,加上雲石和木材,更顯濃厚鄉土風情和樸實的感覺原以為是一個formal dinner,頓時變得很causal其中門口的兩列生果起初只以為是點綴之物,原來廚師都會就地取材,真是既美觀又實用一邊行一邊看到維港美景,令人忘掉工作的煩擾行到最入便是我們是晚聚會的地方兩張長方形的木檯,很warm很有house warm

係上次食simplife已經發現左呢到同埋都想黎試試。星期日，一起身已經二點幾，原先想去isloa食，行過見到呢到有brunch，真係冇記性唔記得左呢到，真係而家無論大小野咩都要寫底，唔係咩都唔記得。Brunch Menu 除左大路d 既all day breakfast，都有好多份量勁抽既野食，好似burger同意粉。個menu睇兩睇，個侍應已經走埋黎order，本人遲鈍同經常性選擇困難，真係要俾多少少時間我。當然我都係通常會叫左野飲先，大家都好做麻。不過我個人真係好唔鍾意sparkling water，都真係要睇睇menu飲乜，起身冇耐，要點非酒精，Flat White & Jucie，Flat white咖啡味濃厚，奶泡也很綿細，唔係咖啡控，不過這裡奶同啡都來得平均，我收貨架啦。Juice見門口咁多生果都應該冇咩閃失，供應的當然唔係來貨產物，算係幾豐富的果汁。是日就要左好耐無食過既fish and chips。食呢樣野真係要揀地方，好多bar&restaurant都有，不過雪味強勁，好多時都唔會order，是日真係好想食，又叫黎試下。炸魚唔洗太多幻想都睇得出係魚狀，賣相很不錯。炸

Alan Yau憑著旗下的Wagamama，Hakkasan及丘記茶苑，令他成為英國飲食界最成功的一位華人企業家，而出身於沙頭角的他，終於返回香港老家大展拳腳，位於IFC的Bettys Kitschen正是他在香港開設的第一間歐洲菜餐廳。在Bettys Kitschen的餐牌上，大家不難發現這裡英國，法國，西班牙及意大利的菜式都有，但廚師卻不是把各地歐洲菜的特色來個Fusion大混血，而是獨立在這餐廳將會種地方的菜式傳統展現出來。負責人說這裡的午餐以較casual的意大利及英國菜為主，而晚市時間卻會以法國及西班牙菜係主，這種執著的演繹方式，我真的十分欣賞，早已放在心中的Wish List，剛巧接到餐廳邀請到來試菜，欣喜若狂的我，完全沒有推卻出席的理由吧？餐廳內的環境亮麗舒適，全以木材餐桌為主，再用羅勒牆作裝飾，環境跟其他高級西餐廳相比沒那麼拘緊，用餐心情也更自在輕鬆。這晚有很多開飯的朋友出席，更有幾位是素未謀面的殿堂前輩，可見大家都對這間食店抱有信心期望才到來試菜，負責人安排我們眾人就坐後，先點選個飲品，等待豐富又令人著急的晚宴。飲品餐牌上的選擇很多，點選以餐廳名字命名的Bettys

多謝Yan和PR的邀請，有機會參與這晚在BETTYS Kitschen的晚宴。BETTYS Kitschen的老闆是Alan Yau，這個名字相信大家都不會陌生，就是在倫敦打享名堂的餐飲界傳奇人物。所以，這所餐廳，其實一早已放在我的Wish List之中。門口兩排五顏六色奪目耀眼的蔬果，基本已反映出這店的風格。有人誤以為是假的，或只是裝飾，其實各式各樣的蔬果是如假包換，廚子更會即時取才，用來製作菜色和飲品，感覺就是如此的天然。有著新鮮的蔬菜水果，亦有著優雅的設計，再配以一個無敵的維港景致，無論日夜都是這麼的舒適，誰會不喜歡這個地方呢?時間尚早，先點杯飲品，邊飲邊傾邊等候大家進場。按PR推介來一杯Cappuccino，咖啡是有優美的拉花，喝下也真的香濃醇厚，即使不用加糖亦可以，果然不錯。同埋，要一讚呢度既PR，對餐廳的資料、食材來源、味道等都瞭如指掌，相當專業。人差不多到齊，晚餐亦正式開始。以熱辣鬆脆的麵包及鮮香的牛油打頭陣，真是滋味。幸好我也醒目，只淺嚐了半個，否則以我細小的食量，吃完麵包已經可以回家了。頭盤以法國的巴斯克火腿伴以意大利蕃茄脆多士，每檯都是雙份上，法國的優質靚豬，油份充

早前和友人午飯後經過 IFC, 發現 Harlens 原來位置已經出現了新餐廳, 取名"Bettys Kitschen", 大門放滿了一層層新鮮水果, 配合大量自然光湧進戶內, 感覺清新可人, 已經決定了要找天來試吃. 怎料過了一星期, 便接到餐廳邀請來這裡品嚐晚餐, 真有點天從人願的感覺!最初看到 Bettys Kitschen 的名字, 心裡不禁疑惑, 到底 Kitschen 是否串錯字呢? 之後才知道 Kitschen 是由 "Kitsch" 加 "Kitchen" 組合而成, 突顯 Bettys 的潮流形象. 除了吸引人的大門設計, 餐廳的內在環境亦十分亮麗, 以雲石及木材為主調, 配合簡單舒適的佈置, 營造出一個俱備法國鄉土情懷的型格用餐空間, 讓客人能無拘無束地品嚐美食.是夜認識了不少志同道合的愛吃朋友, 有些早在互聯網上曾經對話, 第一次能親身接觸, 充滿愉快的感覺. 我們共分兩檯就坐, 各人先點選飲料, 閱讀過餐牌後, 選擇了有代表性的 Bettys on the rock, 外型有點像奶昔的樣子, 但裡面是混合了 Vodka, sake, lychee juice,

I went to Betty's several times, i am confident the man behind Hakkasan will get it RIGHT!!!!!!ALL new concepts take time! I LOVE the Cod with Risotto The Burata is Amazingly God they finally Got fries Right they were so so before....The Penne with Cheese and Truffles side dish is excellent!!!!The Burgers are now Much better and I would call the food Very Comfort food.....Hope they open for Breakfast soon as ifc mall lacks a breakfast place.....the Bread is so so BUT we hard a new baker is comin

很榮幸得到邀請，品嚐由飲食界名人Alan Yau 開設的BETTYS Kitschen。Alan的背景不多講了，還是集中火力介紹餐廳及其菜式罷，坐落舊日Harlan's位置的BETTYS Kitschen，除了無敵維港美麗景色，店內環境也實在令人拍案叫絕! 據介紹，新鮮的食材和蔬果是BETTYS Kitschen的基礎，事實上這也從室內設計反映出來，因為一進店就是兩排五彩繽紛的水果籃子，感覺既清新又有活力! 而這些水果並不只是裝飾用，廚師及調酒師會隨時「就地取材」，製作新鮮飲品／沙律，所以成品都保留得十分新鮮! 據知，店內設計是由名設計師Andre Fu及AFSO團隊負責，他們成功以簡約線條及矜持的細節，塑造出一個優雅樸素的用餐環境，整間餐廳都予人無拘束的舒適感。是晚十多位愛食之士，就席開兩檯，在可愛樸素的木色大檯，及別致的天花燈下輕輕鬆鬆的用餐，兩旁又種了多盤新鮮羅勒，靠近一聞，還真的香氣撲鼻來呢! 　正式開始晚餐前，各人先選一款飲料。PR與兩位同檯食友都選了賣相精緻的咖啡，聽聞質素也很高，令人心動；不過大肚婆還是改選Guava Collins($68)好了，那是一款由Guava

Do not ever go... Breakfast should not hard to make - yet Betty's Kitchen managed to disappoint with every bite. The mushrooms were oily.The sausage was undercooked, bland and hard. The bacon was acceptable...Not only were we (two people) expected to share a single plate of butter, we also had no butter knives. This "fine dining" restaurant expected us to use the same knife we used to cut the sausage to get butter. The bread was BURNT. Yes - they even managed to burn bread on the char grill. Oka

Working at IFC, have walked past Bettys several times and always big queue to go in at lunchtime. But made lunch reservation last Friday and was able to try.Overall the decoration is gorgeous, very nice place to relax and have lovely view of the harbor. The waitresses have these cute little aprons and the place just looks smart.In terms of the food, their lunch menu is pretty big and we were stuck for choice. I went for the "Bettys Classic Burger" and my colleague the stuffed calamari with bl

可能是本身對西餐要求不是太高的情況下，去嘗試Betty’s Kitchen, 我反而認為水平不錯。 當然這件餐廳是有待改進的，比如說上菜速度和桌位的密度。 先說態度，waiter 的態度還算不錯，時時都會回應你的詢問，關於菜色。當然這間餐廳最大的問題在於上菜過慢，一等就是20分鐘。特別是lunch,上班一族肯定不能忍受。在等待其中，應該serve 面包或者其他，餐廳沒有做到。 再說餐廳的氛圍，相當明亮，唯一問題就是樓頂太矮，餐桌的密度過度，使得整個西餐廳像個酒樓，說話都要高8度。抱怨過，不過食物還是相當值得推薦的。我們嘗了duck confit，chargrilled giant king prawn with penne gratin , faralle and fish risotto。最對胃口的是penne gratin, prawn的味道溢滿了penne,十分入味。 Duck 還需考究。四樣main口味較重，選餐時要加一些side 比較適合。 甜品時chocolate fondant,還不錯。 Betty 的主菜不多，也就10樣左右。下次還會再來，不過希望上菜速度加快哦~~~~

Having walked past the place a few times and seen the lovely bright and light decor, I was keen to try out this new restaurant. So, last Sunday my husband and I decided to have brunch there. Big mistake! We should've kept going up the escalators to Red.Initially, everything was great. The service was wonderful and the drinks (although expensive for a plain apple juice, $68) were OK. The restaurant only had a handful of tables, so getting the food out as slow as they did was very poor. In f

A great choice if you want to sip a nice coffee and "hea" for a leisure Sun afternoon.Sun late breakfast / brunch menu is interesting. I had the Oven Baked Egg with Chorizo, single espresszo and a capuccino.Nice combinaton of Chorizo with baked egg in a hotpan. Espresszo is strong and rich (not bitter as some lousy coffee chain store). $18 for a single shot, no complain!Capuccino is smooth and rich as well. It's actually a nice surprise after getting no luck in A seat at SimplyLife. Definit

Went on Sunday afternoon brunch, Interior design n deco are great, food are super super super SLOW, wait more than 50mins for the dish! waiter gave our dish to the next table which came in later than us! Very unorganized!!!!! 3 of the main dishes are mention sold out after we ordered! Strongly NOT recomended!

This restaurant caught me a little off guard. The racks of fruits and vegetables at the entrance gives the impression it is a sort of casual home dining place with hearty comfort food on offer, as too does having "Kitschen" in the name. From the "Kitsch" in the name, I was expecting the restaurant to have a quirky interior with bright colours and unique old skool decorations, ornaments and such like from by-gone eras. I was surprised to find it rather stiff and formal and not at all what I wa