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2023-09-13
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早起的鳥兒有蟲吃, 特別是在中環這中心商業區, 為了可以吃到心儀的餐廳, 早點完成工作, 來到珍姐終於可以不用排隊. 晚市的珍姐是火鍋愛好者的天堂, 而午市的粉麵飯類也是中環白領的至愛, 像是我點的牛肉蔥油撈麵加大版, 牛肉鋪滿了碟子, 感覺有點瘋狂. 用上封門柳也是就是是Hanger Steak作為主菜, 肉夠嫩夠香, 肉面上面的脂肪層油香甘甜, 配上簡單的蔥油和豉油, 再加上完全吸收了肉汁和醬汁的幼身撈麵, 就是滿足, 如此簡單直接的做法, 配上出色的牛肉, 不用高深, 也感享受.Early birds catch the worms, especially in the central business district of Central. In order to be able to dine at their desired restaurants and complete work early, people come to jj’s to finally avoid queuing. Sister Jane's is a paradise for hot pot en
Early birds catch the worms, especially in the central business district of Central. In order to be able to dine at their desired restaurants and complete work early, people come to jj’s to finally avoid queuing. Sister Jane's is a paradise for hot pot enthusiasts in the evening, and its noodles and rice dishes are also beloved by white-collar workers in Central during lunchtime. For example, the large version of the beef scallion oil noodles I ordered was loaded with beef, which felt a bit crazy. The signature dish, the Hanger Steak, is incredibly tender and aromatic, with a layer of fatty goodness on top that is rich and sweet. Paired with simple scallion oil and soy sauce, and accompanied by the noodles that have absorbed all the meat and sauce, it is a satisfying dish. This simple and direct preparation, combined with excellent beef, allows one to enjoy the dish without needing any sophisticated techniques.
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