Bistro Du Vin (Moved) New Location

Finally got to try this famous french bistro in Kennedy town that I have bookmarked for a long time! We ordered a set dinner for two ($548 pp ) Includes cold cut platter, cheese platter, lobster linguine, clams in shellfish broth, Hokkaido pork loin, .. as we have 3 person, we ordered extra food from a la carte menu, - seared scallop, duck leg confit, and my favourite freshly baked Madeleine cake as dessert .. We enjoyed most of the food there, especially the lobster linguine and clams, those ar

starter - clams in shellfish broth, white wine and leeks (for 2)-many clams were served (over 20 clams!) and the broth was so tasty 🤤main - pan fried salmon, seasonal veg, crustacean sauce (+$40)-salmon fillet was huge and the skin was a bit salty tho🥺 -the sauce was so creamy and buttery 😛main -chicken cordon bleu , salad and fries-the chicken cordon bleu was crispy 👌🏻 -fries were a bit too oily 🤭

My friend brought me to this place, apparently she did some research on openrice and found this restro. We went there for lunch, everything we ordered were pretty good, especially the lobster spaghetti! It was flavorful and al dente! I kinda like the bread as well, it was crispy on the edge and soft on the inside! Yum! The dessert was so so. Will definitely come back again 樣樣餸都好味，由其是龍蝦意粉。意粉夠掛汁。軟硬適中。

最近生日, 朋友帶我去左呢間位於堅尼地城嘅法國家庭式餐廳，成個用餐體驗都令人非常滿意😍 Bistro係法文解小酒館，同餐廳成個氛圍都好match——餐廳嘅裝修以複古嘅歐陸風格為主調，牆上掛滿左壁畫同酒樽，服務員都係外國人，成個感覺就真係好似入左歐洲嘅一間小酒館咁。因為當日係慶祝生日，朋友就特登準備左支Prosecco 同我一齊飲❤️值得一提嘅係餐廳係免收開瓶費，仲好貼心咁為我地提供冰筒同酒杯，相當加分👍我地當日係lunch hour 去到，可以食到佢地嘅lunch menu, 3 courses都係$198，價錢合理。𝑪𝒍𝒂𝒎𝒔 𝒊𝒏 𝑺𝒉𝒆𝒍𝒍𝒇𝒊𝒔𝒉 𝑩𝒓𝒐𝒕𝒉, 𝑾𝒉𝒊𝒕𝒆 𝑾𝒊𝒏𝒆 𝒂𝒏𝒅 𝑳𝒆𝒆𝒌𝒔 (𝒇𝒐𝒓 2)Starter我地就揀左呢道2人份量嘅白酒煮蜆，就咁望上去絕對係份量十足😋蜆肉非常新鮮，唔會煮得太老；值得一提嘅係佢個湯，吸收晒蜆肉嘅鮮味，絕對係成道菜嘅精華所在，雖然有少少鹹，但都吸引到我一啖接一啖咁飲落去。𝑺𝒆𝒂𝒃𝒂𝒔𝒔 𝒊𝒏 𝑷𝒂𝒑𝒊𝒍𝒍𝒐𝒕𝒆 𝒘𝒊𝒕𝒉 𝑳𝒆𝒎𝒐𝒏, 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔 𝒂𝒏𝒅 𝑳𝒆𝒆𝒌𝒔 紙包料理係傳統嘅法國料理之一，意即將食材放入紙入面再焗，

朋友生日，想在挑選一些有特色的小店用餐，最終敲定了這個位於堅尼地城的法國菜餐館。店子可以透過Openrice預訂，當日店員還會打電話來確認，十分周到。　　預約了六點半，店子已開始人多，可是環境和氣氛都不錯，相當舒適。由於選擇困難，我們點了一個二人套餐，有兩道頭盤和自選兩道主菜，再加一客甜品。　　先上的是一般西餐都會有的牛油麵包。這裏的麵包帶少許酸味，比較特別，而且可以要求添加，不錯。　　頭盤是風乾火腿、莎樂美腸和肉碎。風乾火腿偏鹹，肉味濃郁，味道較一般；莎樂美腸卻令人驚喜，過去一直不喜歡吃，覺得肉質粗糙，沒有嚼勁，可是這裏的卻肉味和鹹度平衡，而且肉質偏嫩，保留了彈性，比起風乾火腿更勝一籌。最予人驚喜的是那一碗肉碎，口感豐富，有肉的鮮味，還混和了橄欖油和香草的香氣，讓人欲罷不能。　　主菜點了龍蝦意粉和豬肋骨。龍蝦離殼上，鮮甜可口，而且烹調時間適中，保留了肉質的彈性，意粉軟硬適中，不會像很多地方般偏軟，因此咀嚼時層次更分明，加上麵條完全吸收了龍蝦湯的汁液，彷彿放進嘴裏的不是意粉，而是一條條固體的龍蝦湯。　　豬肋骨不同於一般的做法，並不是燒，而似是用慢火炆和煮，因此較為入味。最初擔心肉質會比

Restaurant Review📋Food🍽Signature Bouillabaisse- Lobster🦞Fish🐟Prawns🦐Clams in Fish🐟Soup- the Soup was thin but extremely Umami & Savoury. Every mouth was full of the taste of Ocean🌊- Lobster🦞Prawns🦐Clams were Springly & Umami. Fish🐟was quite Springly, skin was not CrispyDuck🦆Rillette- the Shredded Duck🦆was Savoury but lack of Duck Flavour - the side dish- the toasts🍞was too dry. Not match with the Savoury Shredded DuckGratin Dauphinois, Potatoes & Cream Gratin- Sliced Potatoes🥔were thin, soft and

趁weekend同媽咪去食好嘢喺餐廳出面望到大海景，心情已經幾好餐廳入面雖然細，但裝修得幾靚，幾有feel, 加上大部分侍應都係講英文（好似得一個姨姨識講廣東話），即刻好似去咗外國咁Weekend lunch menuOrder完嘢食就會上麵包～正常水準Starter揀咗Clams in Shellfish Broth, White Wine and Leeks，係兩人份，上到枱一打開蓋即刻聞到好香！隻隻蜆都有肉，而且冇沙，好好味！食到最尾個汁有少少咸其中一個Mains揀咗Grilled Hokkaido Pork Loin, seasonal vegetables，唔錯，但係有啲位燒過龍，會有少少苦味我平時麻麻地青豆陣草青味，但呢個冇，所以我都食得落另一個main就揀咗Moroccan Roasted Chicken with Potatoes and Haricots，雞肉好嫩，薯蓉好好食！！！呢道菜真係必叫最後甜品揀咗Freshly Baked Madeleines, Chocolate Ice Cream 同Chocolate Cake, Vanilla Ice Cream～

喺呢度附近讀咗三年書，但最近先知有呢間餐廳。星期一至日都有lunch Menu，weekend同weekdays都係劃一收費𝟐 𝐜𝐨𝐮𝐫𝐬𝐞𝐬 $𝟏𝟕𝟖𝟑 𝐜𝐨𝐮𝐫𝐬𝐞𝐬 $𝟏𝟗𝟖見到佢lunch同dinner menu差唔多，但價錢就差好遠，推介大家lunch嚟食，不過長期都好full，一定要book位，未必有walk in性價比極高嘅法式餐廳，highly recommended!~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7.8/10👅味道:9/10🌌環境:8/10★ 𝐒𝐭𝐚𝐫𝐭𝐞𝐫: 𝐂𝐥𝐚𝐦𝐬 𝐢𝐧 𝐒𝐡𝐞𝐥𝐥𝐟𝐢𝐬𝐡 𝐁𝐫𝐨𝐭𝐡, 𝐖𝐡𝐢𝐭𝐞 𝐰𝐢𝐧𝐞 𝐚𝐧𝐝 𝐋𝐞𝐞𝐤𝐬 (𝐟𝐨𝐫 𝟐 𝐩𝐩𝐥)Starter方面推介clams，用咗白酒烹調，摒除咗海鮮嘅腥味，更加突出咗蜆嘅鮮甜。而且清洗得好乾淨，完全無食到沙，份量亦好足不過呢個starter係for兩個人，無一人份，所以想叫嘅話就一定要兩個人都揀呢個啦★ 𝐌𝐚𝐢𝐧: 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 𝐚𝐧𝐝 𝐇𝐚𝐫𝐢𝐜𝐨𝐭𝐬雞肉煎到外脆內軟，肉質仍然保持嫩口多汁，係水準之上嘅roasted ch

Their sister shop Bâtard is a hot pick among foodies and as a huge fan, of course I cannot miss this warm and hearty bistro💞𝘾𝙡𝙖𝙢 𝙞𝙣 𝙎𝙝𝙚𝙡𝙡𝙛𝙞𝙨𝙝 𝘽𝙧𝙤𝙩𝙝Struggled for so long between this starter for two or two different dishes. I am glad that I make the decision of trying this calm. This is an umami bomb 💣 The broth is full of flavours with great aroma from the white wine. The clams are meaty and fresh. And how can it not be delicious for 𝘸𝘩𝘪𝘵𝘦 𝘸𝘪𝘯𝘦 𝘹 𝘴𝘦𝘢𝘧𝘰𝘰𝘥 ‼️No wonder you can see this pot on every

Batard和Bistro du Vin的菜式, 特別是Mains的分別不太大, 例加是澳洲和牛Flank Steak以及龍蝦意粉, 今次來吃某情度可以看看兩間餐廳在處理同樣食材上, 有沒有任何技術及手法上的分別, 結果是沒有. 無論是食材質素及處理上, 很統一, 很標準也不會中伏, 沒甚麼可以批評, 只是要Differentiate兩間就要再花點心思.沒有牛骨髓, 幸好還有Bouillabaisse, 也就是馬賽魚湯, 如此法式住家菜在香港Fine Dining比較少有, 在Bistro也不一定是間間有提供. 這裡的湯頭鮮味十足, 帶點天然酸味和香料的香辛味, 不會濃得如醬般, 喝下去十分舒服. 配料比之前品嚐的豪華, 除了鱸魚, 蜆及大蝦外, 更有半隻龍蝦, 其羔香令湯頭味道更鮮. 正宗的馬賽魚湯應該沒有貝殼及蝦蟹類, 只有來自地中海的魚類, 不過之前在法國吃的, 也有如此配料, 也許是為了令這湯品更令人飽足吧! (笑) 鴨腿外皮酥脆, 肉質實而不韌, 鴨油酥香而且加上紅油汁, 味道更為濃烈, 但又不會搶去鴨腿的原味. 伴以Lardons也就是切碎的厚煙肉, 充滿罪惡感的美味. 三

📌 Bistro Du Vin~西環堅尼地城一直都有好多正嘅餐廳🤩法國料理多數係價格較高嘅fine dining💸但今次去嘅隱世海邊法式小餐館性價比很高😍走比較causal嘅風格 配上大眾化的價錢小店佈置優雅 很適合渡過悠閒的下午🥰內裏嘅裝修亦帶點法式的感覺 燈光昏暗很有氣氛👌🏻適合喝酒聊天 同朋友吹水嘅好地方～而且鄰近海邊 可以食完午餐去隔離吹下海風🌊午市2 course套餐只是$178 有前菜同一個主菜如果要甜品嘅話 3-course都係$198😱價格親民 味道很不錯店裏不是很大 經常滿座🤯如果想食嘅記得提早訂座‼️見唔少人都摸門釘而且兩點半就開始唔俾客人再入🤔店員親切有禮 仲有主動教我點樣影得靚啲🤣慶祝生日亦可以臨時講加字 服務滿分👍🏻𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵 𝟯 𝗰𝗼𝘂𝗿𝘀𝗲 $𝟭𝟵𝟴 (𝟭 𝗦𝘁𝗮𝗿𝘁𝗲𝗿, 𝟭 𝗠𝗮𝗶𝗻, 𝟭 𝗗𝗲𝘀𝘀𝗲𝗿𝘁)1️⃣ 𝗦𝘁𝗮𝗿𝘁𝗲𝗿: 𝗖𝗹𝗮𝗺𝘀 𝗶𝗻 𝗦𝗵𝗲𝗹𝗹𝗳𝗶𝘀𝗵 𝗕𝗿𝗼𝘁𝗵, 𝗪𝗵𝗶𝘁𝗲 𝗪𝗶𝗻𝗲 𝗮𝗻𝗱 𝗟𝗲𝗲𝗸𝘀 (𝗳𝗼𝗿 𝟮𝗽𝗮𝘅) (𝟴/𝟭𝟬)見好多人都有推介呢度嘅蜆就諗住試吓一叫係兩人份 咁就冇得試其他啦🥲連蓋上 一開蓋香氣四溢🤩蜆肉

《Bistro Du Vin (西環)》📍地址：西環堅尼地城爹核士街1號地下D號舖.香港的西餐廳很多，價錢也有平有貴。而法國🇫🇷料理多數為價格較高的fine dining，但這天來到了堅尼地城則找到了性價比超高的價格親民法國小餐館。.午市2 Course套餐只是$178港元🤑，包含了一個前菜和一個主菜。.前菜選了Housemade Duck Rillette on Toast，是最經典的法式餐前小吃之一。但這餐館的以鴨肉絲為主而不是熟肉抹醬，吃起來更像油封鴨的肉絲 哈哈🦆.Baked Cod Brandade 口感是銀鱈魚與牛油🧈和craem混在一起，魚肉口感一絲絲的，加上Dill草，有豐富的口感而一點都沒有魚腥味，很喜歡這道菜！🐠🐠.Lobster Linguine with Shellfish Bisque Sauce (+$60) 龍蝦🦞義大利麵🍝非常讚👍🏻！龍蝦🦞好彈牙，意粉的海鮮汁相當濃郁，一定要點這道菜！.Moroccan Roasted Chicken有著非常入味的香草味道，雞肉嫩滑多汁，也是相當不錯。.下次如想吃法國🇫🇷料理，還是會再來的，但記住要提早訂座，因為店裡較小

🇭🇰Bistro Du Vin·呢間係我哋情人節嗰日lunch食嘅🥰佢都幾好 情人節嗰日嘅lunch set都係冇加價 性價比都幾高 而且坐得好舒服 啲嘢食都唔錯😌😌我哋本身其實係想試bouillabaisse嘅 但係見佢個lunch set樣樣野都好似幾好食咁 所以最後都係嗌咗lunch set😂·2 courses $1783 courses $198·clams in shellfish broth, white wine and leeks我哋starter就嗌咗呢一個 佢一上枱超級香 佢啲蜆超級鮮甜 不過就有幾隻仲有啲沙 但係整體都好好食 因為個汁簡單得黎勁惹味🤤🤤可惜係佢跟個個嗰個麵包係一個比較酸嘅sourdough 所以唔係好夾呢一個清清地既汁 如果係法包點汁食應該仲正😍·seabass in papilotte with lemon, tomatoes and leeksgrilled hokkaido pork loin (+$60)條魚個汁其實同個蜆差唔多 所以好似嗌其他mains感覺會豐富啲😂不過佢個魚整得幾嫩既 好夾個汁 係最開個舊稍微老少少😌😌之後個豬肉就真係

西環法國小店佈置優雅，星期六的下午享受了一個悠閑的午餐和妹妹及兒子去了這間小店，在外面看入去不知道樓底好高，氣氛好好。頭盆的鴨鬆多士及法式煮蜆都好好味。主菜選了豬肉、龍蝦意粉及魚。每一樣主菜都好食。甜品選了朱古力蛋糕加雪糕。朱古力蛋糕是暖暖的，做了完美的終結。西環有很多西餐廰、不是間間星期六、日都有set lunch 供應。外藉女店長（可能是老闆）態度親切，店員都好有禮貌，這間餐廳是我近期去過服務態度和食品最好的一間。加上價錢公道，食物地道，值得推介給各位。

平時返工都會去西環食飯 但一直都冇注意到呢間法國餐廳🇫🇷 今日朋友仔帶我黎食🤤 我地差唔多2點先到步 但餐廳都仍然滿座 好在有訂枱💓 一般西餐廳星期六日都唔會做set lunch, 最多推d brunch, 但呢到竟然有好抵食好好味嘅lunch🤩Starter - Clams MariniereMain - Maine Lobster LinguiniMain - Baked SeabassDessert - Baked MadeleinesDessert - Chocolate Cake海鮮都好鮮甜 而且有好多香菜香草等配料☺️ 甜品都係新鮮出爐 熱騰騰嘅蛋糕配上冰凍嘅朱古力/雲呢拿味雪糕 有好豐富嘅味覺享受🤤 下次再帶同事黎試其他野☺️