王家沙．花樣年華 (又一城)

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遇啱食晏時候，見到入面有位，咁就入去啦。坐低叫嘢食，叫咗银芽肉絲两面黃，個麵已經炸到咖啡色，個肉絲汁係咸到苦，真係苦。酸辣湯雲吞，個酸辣湯好似鼻涕咁杰撻撻。個鍋貼就皮厚到呢，又煎唔透。總之度度都排晒隊，佢唔使排，梗係有D嘢嘅。

今日同長輩食飯，所以揀間中菜。係又一城，皇家沙算係唔使點等位嘅中菜，所以我哋即刻入咗去食。叫左招牌炒飯，排骨擔擔麵，小籠包，肴肉。各種食物都幾好味。不過有兩隻小烏蠅喺度飛來飛去，我哋都係用手撥。一邊食嘢，又要一邊撥。最後其中一隻小烏蠅飛咗落炒飯度😨唯有撥開幾啖炒飯唔食。不過大家即刻無mood😤

Came here for the first time in a while and ordered some fried rice which is fine and some of this chicken noodle soup (in photo) which was tasteless and soggy. Service staff was mid. Seats were a bit dirty and I had to clean it. Seriously what happened to this place?

喺又一城王家沙叫咗個東坡肉 咬落已經好乾身 仲衰過疆屍肉 食食下中間仲有舊黑色嘅膠物體 已經覺得勁嘔心 叫店員嚟 解釋 佢死撐話因為洗菜嗰時整咗落去 (洗菜會有膠？) 然後就咁拎走咗 (好彩有影相🤢🤢🤮)粒黑膠話大唔大細唔細 仲要係好硬 咬到分分鐘牙都崩😵‍💫 呑咗落去仲死….! 啲店員個個似游魂 好好奇點解呢間嘢仲生存到🤧🥴一定唔會再去落咗單唔夠一分鐘已經上菜 都唔知有冇煮過就拎出嚟其他食物都唔得 又唔熱永遠唔會再食🥴

用嘉美鸡是不错的，少点肥油健康点，但用白酒取代黄酒就接受不了，完全是另一种味道，没有了传统醉鸡的那种风味。我个人并不喜欢白酒的味道，我估计也有人和我一样，如果口味有这么大的改变，应该在菜牌事先提示好一点

假日在又一城找个位置/訂枱吃飯聚會並不是易事，這天花了不少功夫，才找到王家沙可以訂位。大夥兒要聚會確實不能不訂位啊！王家沙提供的是上海家傳戶曉的上海小食和家常食品，不乏小籠包、生煎包、煎餃子等等的小食，食品不但新鮮且十分香口。小菜亦有不少種類，但我比較喜歡吃排骨湯面等的面食。畢竟上海面是上海人的基本食品，亦是必吃之物，所以絕不能錯過。餐廳雖然是開放式的設計，聚會時仍有自成一角的空間，很不錯。下次朋友們再到又一城聚會，不防來這家。

餐廳係用手機落單，4個人一次過落左8樣野啦，以為正常都會跟番次序上，前菜之後先小菜+主菜咁啦，點知佢一黎就上左個回鍋肉+冷盤拼盤同時上lol 都算，點知個拼盤食左5分鐘都無，一次過上晒其他所有野，擺到張檯滿到無位擺都繼續上😓啲野食咪一下凍晒🥲佢又唔係有限時食點解要咁樣催啲客食咁，快餐店嘅上菜模式但價錢絕對唔係快餐價錢😓講下野食：醉雞陣味好怪，有啲似洗潔精，絕對唔係平時食開嘅醉雞味道排骨菜飯啲排骨又乾又硬，飯就無味松子魚啲魚食到腥味🥲個汁味道ok嘅但都掩蓋唔到啲腥味其他野食正常，炸饅頭可以一讚好鬆脆👍🏻但總結都係差，服務態度麻麻，野食麻麻，絕對overpriced，永不回頭。

難食都嘔🤮無下次，碟鹹肉津白，鹹肉肥都死，食都食唔到，小籠包皮又厚🙄咁都俾得人食鍋貼又無醋比人，服務又差，炒飯無鑊氣，菜單上又唔寫明粢飯一碟有幾多嚿🙄，我我5人叫5件，點知黎左10件😡😡非常之差，店舖又熱，無冷氣

I visited this restaurant with friends and was excited to try their food last evening. The dishes we ordered were delicious and well-prepared; the chef knew their stuff. Unfortunately, the same cannot be said for the service.It pains me to say that this was my first negative food review, but sharing my experience is important. We were given a strict time limit of one and a half hours for our meal, which we understood and agreed to. However, the waiter and waitress kept hurrying us up through

中午同家姐二人來又一城行街，因為家姐中意吃上海野，所以入來試下，某啲原因，我吃素，叫左個「涼吃拼盤」，抗式葱油拌麵，話梅淮山。素麵唔錯，麵🍜質適中，不過蒜味唔算好岀，有啲失望。話梅淮山，好清淡，酸酸甜甜酸淮山，好味涼吃拼盤，有青瓜🥒，烤夫，醉雞，鎮江肴肉，皮蛋肉鬆豆腐，燒夫有的過甜，皮蛋豆腐幾好味，拍青瓜🥒就沒特別，青瓜都唔算爽脆，蒜味又唔岀，家姐話醉雞都好濃酒味，肴肉都都唔錯，總結都可以再來，環境都幾乾淨，埋單大約4xx，可接受既價錢！

Hostess & Restaurant in charge lady in black uniform are poor attitude with BLACK faces and horrible tone of voices at all time !!! Unacceptable!! Very disappointed! Both of them treated us like a dirt! Ruin our gathering booked table for 5 and arrived on time , requested a better table at the back end which was available at that time but they refused to arrange it for us And let the walk in guests take it instead ..

推介指數 Recommendation Level : 🔥🔥🔥王家沙．花樣年華是著名上海過江王家沙旗下的餐廳，有別於香港其他的王家沙，這間坐落於九龍塘又一城內的分店，走年輕時尚的滬菜路線，布置亦起用了富現代感的設計，開放式設計，令店舖更添空間感。說是品牌旗下的新派上海菜，餐牌上卻找不到太多的新穎菜式，如果是想嚐新口味的朋友，可能會有些失望，幸好我是滬菜的追隨者。菜色的賣相尚算不俗，為迎合現代人健康飲食的理念，去掉了油膩，鹽份也減了，這點值得加分，但不如為味道卻不如前。Bloom by Wang Jia Sha is the young and trendy brand extension of the well-known Shanghainese restaurant, Wang Jia Sha located in Hong Kong. They have several branches, this one is located at Kowloon Tong Festival Walk, I visited several times before, because this

好耐冇行過又一城原來依家多左咁多餐廳野食好耐之前已經幫襯過一次哩間餐廳見好耐冇食過中菜 突然又好想食下～當日7點左右見餐廳都已經坐滿哂人 係門口排左一陣隊先有位▫️招牌蟹粉小籠包 $78皮厚🙁唔夠熱 冇咩肉汁食唔出蟹粉味 失望🫠▫️招牌炒飯 $128配料有菜粒，蔥粒，蝦仁，蟹黃肉鬆蝦仁都算多 而且都幾大粒同彈牙炒飯配蟹黃肉鬆 幾惹味🤤可惜既係炒飯唔夠乾身🥲▫️京醬肉絲(配薄餅) $108肉絲份量比較小 京蔥為主🫣薄餅一上枱 又係唔熱既🫠得4塊薄餅 都唔夠包住黎食🔸總結．價錢方面中等價位，但食物質素比較遜色🫣．唔太明點解會咁多人排隊 伏哂🫢應該唔會有下次

2023年4月16日，有640萬名合資格市民收到3,000元電子消費券，包括我。早上到又一城看電影 (近來愛上睇早場)，然後吃午餐，消費券效應下，又一城人很多，八月花要等54個號，等了60分鐘才叫了6個。。。。。。不是辦法！換到樓上王家沙，不用等，直接安排入座。點了以下的：＃三絲粉皮：只吃到兩絲 (火腿絲和青瓜絲)，芝麻醬味道濃郁，但質感太稠，吃着有點糊口。＃鮮肉鍋貼：皮太厚，邊邊好硬，不好吃！＃揚州炒飯：足料，可惜不夠熱，味道打了折扣。普普通通的午餐。

好少食到咁差既中菜炒飯又硬又多油薑汁湯圓 個湯淡某某 好似飲水蔥爆牛肉 牛唔滑要扯來吃 上菜時唔熱既小籠包 皮厚豆沙餅 勁厚底 又係硬d阿姐服務不良 冇禮貌永久列入黑名單不愉快餐飲經驗