Bouchon Bistro Francais

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又叫這個外賣，今次同同事share一個lunch-set ($158)-3 courses. 叫了一個健康沙律，有beetroot, pumpkin, goat cheese and tuna,好健康，又清新。主菜叫了煎三文魚配artichoke同carrots. 甜品就試了cheese platter. 午餐還有一條法國麵包送，這個價錢，真的不錯。最緊要都係要好味。

今曰又叫牛肉做午餐，同事門都好喜歡這裏的牛扒$156 Steak & Fries同 salad, 都好抵。他們更叫一個餐來share食，每人$78。他們點了Artichoke, peach with goat cheese salad, 好喜歡。牛扒好juicy,medium rare好嫩滑。我今次就試了beef tartare, 210g, 對於我來講，頗大份量。我還點了芝士洋蔥湯，好好飲。Beef tartare 的牛肉好新鮮，份量好大，味道就不是好重，如果多d味道會重吸引。這個餐就要$204，都抵食。尤其是今天下着大雨，不想行出去。

🇫🇷One of the best French restaurant in Hong Kong🇫🇷 Overall rating: 👍🏼👍🏼👍🏼👍🏼👍🏼(5 out of 5)Assiette de Foie Gras⭐️⭐️⭐️⭐️⭐️Best starter ever! You could try both terrine of foie gras and pan-seared foie gras at the same time. Both of them tasted so good with the bread!Confit de Canard⭐️⭐️⭐️⭐️Duck confit is considered one of the finest French dishes. I would say this duck leg tasted even better than the one I tried in a famous old restaurant in Paris.

平時午餐都喜歡到這間店同同事聚餐,因為午餐都算抵食，食物的質素亦唔錯，最近發現有得叫外賣，不用行好遠，便可以食到好味的牛扒，即管試一試! Set lunch - 2 courses: $138. Appertizer有幾款選擇, chef’s soup of the day, onion soup, Emmental, salad of blue swimmer crab-avocado, cucumber carpaccio, artichoke & peach salad or melon & ham salad. Main course 就有spaghetti Pomodoro, steak frites, steak tartare 120g, chicken forestiere or pan seared sea bass. 午餐都算多選擇，加上價錢又抵食，十分滿意。平時很喜歡他們的芝士洋蔥湯，但是今次因為是叫外賣，所以便想試一些清淡的沙律。我點了藍蟹肉配牛油果青瓜沙律，十分清新及新鮮。他們還送半條法國麵包。主菜點了牛扒配薯條。牛扒有一塊半，份量不少。牛扒我選了med

We four of us, had a wine lunch at Bouchon last Sunday! Lovely restaurant with stylish and classy decoration, the paintings are pretty. We were arranged to have special tables, even the social distancing of 2 ppl per table, four of us would be near to each other, so sweet! Thanks The foods are indeed delicious, the Escargots de Bourgogne are very tasty, with chilled white wine! The Tartarte are fresh and creamy tender, the meuniere is perfect, enjoyed very much! We chit chat and drank after the

中環打工仔收工，三五知己一齊食餐飯，行上soho區，食個西餐飲返杯🍷呢次我哋揀咗法國菜🇫🇷鐘意歐洲風格嘅餐廳，淺黃色牆身配小擺設😍.生牛肉tartate😋帶有少許酸味嘅生牛肉加上生蛋黃，檸檬汁，黑椒，吸引嘅外表，唔會煋，喺開胃前菜好選擇，送脆卜卜嘅小多士，由於tartate 都多，所以小多士唔夠分呀😇唯有配麵包白酒煮蜆，不過不失，份量多，但係白酒味唔太入味，夠熱嘅，可以改善下，等嗰白酒味濃d☺️.牛排🥩薯條🍟三成熟嘅牛扒，唔錯喎，juicy，入口即溶，肉汁鮮嫩，有黑色間間👍🏼特別好味😋因為屋企煎無😹薯條🍟幼長乾身，係我最鐘意嘅嘢👏🏼但真係食唔晒，太多.仲有個鴨腿，呢個普通貨，所以唔特別介紹啦。

We had an extraordinary dining experience at Bouchon Bistro Français. We enjoyed every bite of it from starter Steak Tartare to our main Entrecôte cooked at perfect medium rare as requested. Food and service were both at its high standard. Staffs were engaging. Although you may feel quite packed in this little bistro, the authentic food here will simply make you forget about it. You will just enjoy yourself, regard the whole complex as a warm feeling bistro that you may have visited in France.No

Soho 區一向以美食多而著名，今次就黎試下法國菜，Bouchon 嘅門面比較窄，一個唔小心就會行過咗。入面大多係高腳檯，但坐落都唔會覺得唔舒服。近門口嘅位仲係打卡嘅好位置🤣我仲見到有男朋友特登行出去幫女朋友影相。餐廳係正宗嘅法國餐廳，連餐牌都係法文，唔熟悉嘅朋友可能要查住字典黎叫了🤭而2-courses 只需$138，呢個價錢係soho區黎講算係抵食！今次我就叫咗要加$18 嘅Soupe à I’Oignon 黎試下，主菜就叫咗Steak Frites，再叫個creme brûlée 試哂佢唔同dish 嘅表現！首先上場嘅係Soupe à I’Oignon，雖然佢嘅外形唔太討好🤭但一入口就係好濃嘅洋蔥味同芝士味，整體偏鹹。而且味道較濃烈，同行嘅朋友食咗一半就頂唔順🙈所以如果你食開偏淡嘅野，呢個湯就未必啱你啦。而我就覺得唔錯，我覺得中間嘅一舊舊芝士中和咗洋蔥湯嘅濃味，所以都係因人而異～跟住係Steak Frites，一上菜就俾佢嘅份量嚇親，特別係個薯條山！佢嘅薯條偏幼長，但食落口感好好，而且熱辣辣，再點埋茄汁同Béarnaise sauce (即係源於法國嘅賓利士汁，由蛋黃同牛油等煮成

• Steak & Fries 🍟•💵Price: $138🍴Food: 4/5❤️-呢個價錢嘅lunch set包湯或者前菜加一個main course，揀steak係唔洗加錢架！但個洋蔥湯我就加咗$18去轉既，上面半溶嘅芝士加埋索晒洋蔥湯精華既法式麵包，洋蔥既甜味加上濃郁既芝士味，好正！Main course既薯條都好好食，幼身但好脆口，開頭食到我爭啲唔記得咗個steak🤣個牛就都正正常常，肉質鬆軟，冇乜筋而且肉味濃！overall我覺得呢個價錢唔錯👍🏻

😋 No.257 香港 | Bouchon Bistro Francais🔹地址：49 Elgin St, Central🔹午餐定食定价，2-courses HKD 138, 3-courses HKD 158🔹之前有人推荐这家店说是一家老牌店，但除了环境比较适合聊天之外，菜品太一般。而且有点挤。🔸jambon persille: 洋香芹火腿搭配青橄榄，水萝卜和烤面包片。火腿肉比较细腻，不肥，不腻，配上橄榄倒还有些清爽。🔸牛排薯条：牛排薯条略微敷衍，没有特色亮点，中规中矩。🔸鸭胸肉：鸭胸肉四片，坐在南瓜泥上，南瓜泥蛮细腻的，鸭胸一般，味道没有很重，略有油腻，不是十分推荐。🔹人均150，环境7/10，口味7/10，服务6/10。

It was my second round at Bouchon, but this time I went for dinner with a friend.  We booked a table for 2, were seated right away. Starter: we had Les Escargots: they were a disappointment, not garlicky enough and I was pretty sure they used olive oil instead of butter, so the taste and aroma were less noticeable. Entrees:  Confit de Canard was excellent. The meat was super tender and it smelled good. The duck had a smoky flavour; the skin could be a tad crispier. We also ordered a French class

Got the table at 6:45 n needa return it by 8:30 sharpTried the onion soupReli rich in tasteN the frog leg is slightly too mild in dressingDuck leg and beef in red wine sauce is perfectly cookReally tender Sides of mash potato is tasty tooDesert cream brûlée has juz the right portion

I booked a table for two for lunch.Food and environment was good,but service is truly AWFUL!What other bad reviews left here are absolutely true. I should have read them before I booked this restaurant.I started lunch at 12:20 and staff couldn’t wait to push us out within an hour but what we had is a 2-course menu+after meal coffee!!!They kept coming to collect my plate even tho it’s HALF finished only. What’s your problem???And they gave us the bill although we weren’t prepared to pay at all! T

以前在里昂交流的時候總愛到里昂的小餐館bouchon吃飯，看到這間餐廳的名字也是bouchon來著便心血來潮和朋友一起來這回顧在法國的時光❤️前菜- salade de lyonnaise 里昂沙律👍🏻在里昂bouchon吃飯時必點的前菜，是配上煙肉(lardon)、麵包脆脆和水波蛋的經典里昂沙律🤤雖然比起在法國吃的版本這裡橄欖油和甜醋的比例還是有些差距，可還是十分推薦給喜歡吃沙律的人😍主菜 - confit de canard 油封鴨腿👍🏻👍🏻👍🏻經典法式主菜之一油封鴨腿！鴨腿外脆內軟，而且也不會醃得太鹹，配上酸甜的香醋汁十分開胃！切片薯仔亦有鴨腿的味道🤤有還原法國的味道！主菜 - Moules marinières 白酒煮青口👍🏻👍🏻青口份量多而且也挺新鮮的，不過略顯白酒味不是太出，還有改善空間😛不過薯條便相當出色 還原french fries的幼長的特色讓人忍不住一口一口的接著吃😚主菜 - Côtelettes de Porc 蜂蜜芥末烤豬排👍🏻👍🏻👍🏻👍🏻另一經典法菜！豬排烤得剛好非常嫩滑配上mustard汁不會過膩 愛豬人士必點！不過忘記拍照了🙈😂最後還叫了creme brûl

First off: don't use Google Maps direction to locate Bouchon. Take the Central Escalator all the way to Shelley street, turn right on Eglin. I learned the hardway starting off at the bottom slope on Eglin Street...lost I was.I sat at the front portion of the bistro with high chairs and tables. The hostess was nice to pull out the table so that I could get in and sit on my chair: seriously tight between tables, but comfortable. Since this was a bistro, I had no problems with the closeness with my