Braza Churrascaria Brazilian Steakhouse

Open Now

Now Closed

呢間係任食巴西bbq肉餐廳、$398有十幾種肉（牛，雞，豬，羊，蝦....）+salad bar （有parma ham、芝士，幾款沙律，飯，生果）d肉o係廚房烤完侍應會一大串攞過黎問你要唔要。唔同普通buffet餐廳，d肉一定係熱嘅。需然唔係和牛，但係你鍾意有肉味嘅肉的話，這間d肉真係好食&抵食！我會推薦Picania，肉眼，同埋pork ribs。可以試下巴西傳統appertizer嘅炸香蕉😋 如果你一大班人去（我朋友生日有10個人）可以加錢任飲，買單都係$700/位（連埋+10%）

上星期一直下雨，大家都沒有心思好好找一個地方吃午餐，今天中午時份，天氣稍為好轉，於是我們走到蘭桂坊吃午餐。女同事說不如響應一下Green Monday，於是我們去了吃Salad Bar Buffet。雖然說是沙律吧，但其實除了各式各樣的沙律，還有不少其他的食物：Parma ham、煙燻火雞肉、火腿、煙三文魚、肉丸、芝士、橄欖、飯、湯、水果等等。加$50可以任吃巴西烤肉，侍應會拿着長長的鐡叉到處走動，把新鮮烤好的肉類切到食客的碟子上。雖然我們沒有加＄50，但觀察所得，烤肉至少有幾款燒牛扒、燒排骨、燒雞翼等等。我們今天是為了響應Green Monday而來的，就把這＄50省下了另外還有兩款餐包，一款鬆軟，一款口感QQ像麻薯，而且還是芝士味的，很不錯本身還擔心吃蔬菜、cold cut等等會不夠飽，但其實是完全不用擔心的。我推介這肉丸，味道濃郁，配香草番茄醬，開胃又好味，吃了幾球肉丸，加半碟薑炒飯，非常飽肚最後再吃一點水果，為這個滿足的午餐畫上健康的句點。

We expected loads of meat and we weren't disappointed. Kept on coming that we got so full in the end we had no room for desserts. Quality is mixed, highlights were probably the chicken wings and the beef shank (tender). The rest of the beef type (ribeye and sirloin) were too raw and tasteless, the pork on the other hand were dry and too salty, the sausages were very salty.The apetizer buffet was refreshing, although one should avoid the beef stew as the beef cubes were hard like rocks.Decor and

最鍾意平日放假，去邊都唔多人，唔駛排。今日心血來潮想食semi-buffet，就揀左呢間試下。11:30打黎book12:00都有位Buffet bar有幾款沙律，薯仔的，小米的，紅菜頭的⋯⋯都好味自選沙律嘅菜都新鮮，但醬汁就普普通通啦！頭盤當然唔少得cold cut ，煙三文和湯啦！今日係磨菇湯，幾好味，但好膩，唔敢飲太多另外仲有燉雞，燉牛尾，不過我無試。坐低無耐，就會送上炸薯條，麵包籃（忘記影相）。籃裏面有個芝士麻薯，質地煙un，好好味，女生至愛。Semi-buffet每位$128，加$60可食埋巴西燒肉，侍應會不斷送上燒牛肉，豬柳，雞亦，以$60黎講係不錯的。但我覺得女生食量小，只食buffet bar都夠了。完美嘅一餐又點可以無甜品呢？今日3款甜品選擇，每款$38。點左個香蕉拖肥朱古力球伴雪糕，我本身是拖肥控，所以覺得不錯。

The restaurant has a cosy feel with very friendly staff. The food is great and you can chose to eat as much or as little as you want or just keep selecting your favourite meat.. the salad selection is fantastic and selection of cocktails and drinks are great. 3rd visit and love it more every time!

細細個成日都會想食巴西燒烤，貪佢百幾蚊食到飽一飽。但執下執下都冇乜幾多間剩，好似已經遺忘左呢樣野。今次去呢間唔係細個連鎖式嗰間，但呢個菜系都足以令我好懷緬學生時代😌Lunch係buffet形式，$128可以食個buffet，加$60就可以任食4款肉類，野飲/甜品另計。臨走先影，賣相唔多吸引，嚟嗰陣好好多嘅😂buffet冷盤為主，有煙三文魚/ham/芝士，有大量唔同款嘅沙律，熱盤得兩三樣，冇夾過🙊呢個包熱辣辣，係芝士麻糬波嚟架😍加$60得4款肉類，2款牛1款豬同埋雞翼。全部都食一round已經唔encore，個pork loin直頭嚡到擦膠咁... $128食嗰個buffet都ok嘅，食下ham食下菜樣樣食啲實夠飽，加嗰$60就可以慳返，完全係嘥錢嘥quota😩不過齋buffet就冇左巴西燒烤個意義咯，冇燒茄子、燒菠蘿、燒腸呢啲，完全唔係expect嘅「燒烤」。

Always think the restaurant around LKF would be very expensive but the quality may not be the best. Today having a chance to try this restaurant as my friend picked this place for his birthday.The staff is very nice and welcoming when we arrive. the bread is fresh, the herb and tomato sauce are very delicious. Giving me a good impression and looking forward for the main courses. The melting cheese suace is not common and is amazing to eat with the bread.The buffet has plenty of choices, the beet

I can still recall the first time I have Brazilian cuisine was in Salt Lake City. It was about a huge variety of different cuts of meat, chicken, and seafood being served individually to our table in a continuous all-you-can-eat manner. I loved and missed the experience. Luckily, Dining Concept has brought such a meat-lover concept at Braza Churrascaria Brazilian Steakhouse, which occupies the Grand Progress Building featuring a Brazilian style lunch buffet. Starting from salad bar loaded with l

Small salad bar but sufficient selectionHeaven for meat loversMust also try the fried banana and grill pineapple. The lamb and ribs are delicious. Great service by friendly staff. No waiting for table but must reserve .

Don't be alarmed by the lift lobby... kind of dingy looking but once you enter 3rd floor, you'll be pleasantly surprised. The servers were nice and attentive. The buffet spread was simple but ample. Good variety of cold cuts, salads and warm food. Anyway you are there to eat their meats on skewers. Since the tables were very close together the servers had to manoeuvre their way around with the knife and sharp skewer.. quite intimidating. But the meats were nicely grilled and they were very gener

I brought my colleagues to this place for our year end team dinner and everybody loved it. The buffet spread had beef and pork stews with garlic rice as well as a kind of fried rice. They also had a salad bar and different types of ham. They were all excellent, especially the stews. The meats that arrived were all so tasty every one of them deserved an applause. Roast beef, sirloin steak, pork ribs, chicken mid wings and drumsticks, lamb chops, flank steak, were all well marinated and cooked to

Dinner: basically free flow meat plus salad bar. Have been here many times before but was a bit disappointed this time around because the steaks (ribeye, sirloin, picanha) were overcooked which made it chewy/tough. OVERALL - meh. SUGGEST - guess you can only get free flow meat!How I rate: awesome > decent > meh > terrible.

The city's lone rodizio-style restaurant does a capable job with meat, plus a  fairly diverse salad buffet. Adequate for stifling those meat-hunger pangs but don't expect a truly top-notch churrascaria experience, relative to the price (the lack of competition may be a factor here). That said, some cuts -- like the picanha -- are excellent, as are the mashed potatoes and melted cheese they whip up individually for every table. Important: book ahead, or you may end up at the bar, which is awkward

這是一家肉管夠的餐廳，吃得很盡興！週末的中午二百多一位，有多種開胃菜選擇任吃，包括沙律，湯，冷盤，水果，飯，雞蛋培根和黑豆燉腸。麵包，土豆泥和芝士開胃菜也是任吃。開胃菜中有醃三文魚和吞拿魚，但是三文魚偏鹹。沙律有多種蔬菜供選擇，比較新鮮，配上千島醬或檸檬醬，給腸胃一個清新的開始。個人認為口味最佳的是蘑菇湯和黑豆燉腸，黑豆配上燉得爛爛的肉腸，香而不膩，是非常好吃的特色菜。開胃菜嚐過以後，侍應們開始問要不要烤肉啦，品種非常多，有西冷，羊肉，豬排，雞翼，雞腿，香腸，烤香蕉，烤菠蘿，想要多少就讓侍應切多少，沒有限時，真的是吃到飽，很開心！牛肉和羊肉的肉質都非常嫩，可以選擇烤的較熟和較生的部分，肉的調味不重，自己撒上鹽和黑胡椒會比較好吃。但是烤雞翼，烤香腸和豬排的調味則比較重，很香口。很特別的是烤香蕉，會配上酸酸的醬平衡香蕉的甜味，值得一試。個人覺得此店比酒店的自助餐划算，值得推薦！

一星期做足七曰，曰曰十幾個鐘，真係要食餐勁平衡下悶悶的心情。是曰同hubby做隻食肉獸，一嚐巴西燒烤。頭盤是任食的冷盤，有芝士，凍肉，飯麵，燉牛肉，煮雞肉同炆豬肉同沙律菜等。 選擇不少，水準不錯，還很新鮮。配菜是軟芝士同薯蓉：香草烤芝士軟滑拉絲，很香口充滿滋味，配上薯蓉更加美味，一定要試！ 主食是任食的十款肉食：有羊，雞扒，豬柳，不同部分的牛扒，招牌腸，燒菠蘿同燒蝦等。我們每款都淺嚐試一下，無論要大片小片，待應都樂意效勞 。嚐過衆多款，焼蝦同signature sirloin cut 是亮點！蝦肉十分彈牙同juicy ，叫人吃不停！ signature sirloin cut 肉質嫩滑，焼到外焦肉軟，充滿肉味，比上次去tosca 食的炭燒和牛更美味同juicy . 意想不到的是，肉一是那麼入味，不用醬汁，就是食其原味都叫人回味無窮。若是大胃王，那就超值了！推介！