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Restaurant: Café de Coral (Chinachem Tower)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Service from the heart
2011-03-07 42 views
見有優惠劵, 就試下新推出既和風紙上燒我係附近返工, 平時lunch 都有食呢間大家樂, 多數迫滿人, 但晚飯時段好易搵位我地兩個人食兩個餐, 張枱真係無乜位, 幸好有個服務員主動幫我地同一個坐四人枱既男士換位, 否則真係食得好唔自在因為第一次食, 唔係好識燒野既先後次序, 個位服務員都有走過黎教我地, 真係好體貼~一開頭以為得一碟餸唔會飽, 但最後都ok, 炒烏冬最好味~
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見有優惠劵, 就試下新推出既和風紙上燒
我係附近返工, 平時lunch 都有食呢間大家樂, 多數迫滿人, 但晚飯時段好易搵位
我地兩個人食兩個餐, 張枱真係無乜位, 幸好有個服務員主動幫我地同一個坐四人枱既男士換位, 否則真係食得好唔自在
因為第一次食, 唔係好識燒野既先後次序, 個位服務員都有走過黎教我地, 真係好體貼~

一開頭以為得一碟餸唔會飽, 但最後都ok, 炒烏冬最好味~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-03-03
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$50 (Dinner)
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  • 和風紙上燒
Level3
65
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最差的快餐
2011-02-07 33 views
從未食過咁差的大家樂茶餐,真係自己煮都好食過佢.首先叫左越式肥牛河, 完全食唔出越式,完全無spices,湯底完全無味, 配菜都唔俾多你,只有幾個洋蔥圈,仲要苦既,死未肥牛完全唔肥,超薄片,乾爭爭的,完全無肉味, 最好食竟是河粉, 好滑! 配餐雞串好似人食剩,又凍,又un,又無肉味.奶茶亦不見特別只可以說,x 1000
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從未食過咁差的大家樂茶餐,真係自己煮都好食過佢.

首先叫左越式肥牛河, 完全食唔出越式,完全無spices,湯底完全無味, 配菜都唔俾多你,只有幾個洋蔥圈,仲要苦既,死未

肥牛完全唔肥,超薄片,乾爭爭的,完全無肉味, 最好食竟是河粉, 好滑!

配餐雞串好似人食剩,又凍,又un,又無肉味.奶茶亦不見特別

只可以說,
x 1000
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2011-02-03
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    155
    一場誤會
    2010-12-20 36 views
    十一月二十五日 (星期四)近排除了它的負面新聞外,還有清湯腩的廣告引起了我倆的注意今日本想專程走去試清湯腩我就去搵位,老公仔排隊買食物老公仔買完行過來告訴我午餐時段沒有清湯腩只有晚市供應,唯有吃別的咖哩牛坑腩飯牛筋比牛腩多牛腩不算稔咖哩汁偏辣不太值得推介鴛鴦炒飯白色那邊比較淡味,海鮮用料不足紅色那邊的茄汁底打得好,不過肉有點"嚡"口
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    十一月二十五日 (星期四)

    近排除了它的負面新聞外,還有清湯腩的廣告引起了我倆的注意
    今日本想專程走去試清湯腩
    我就去搵位,老公仔排隊買食物

    老公仔買完行過來告訴我
    午餐時段沒有清湯腩

    只有晚市供應,唯有吃別的
    咖哩牛坑腩飯
    65 views
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    咖哩牛坑腩飯
    牛筋比牛腩多
    牛腩不算稔
    咖哩汁偏辣
    不太值得推介
    鴛鴦炒飯
    90 views
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    鴛鴦炒飯
    白色那邊比較淡味,海鮮用料不足
    紅色那邊的茄汁底打得好,不過肉有點"嚡"口

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-11-25
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $32 (Lunch)
    Level3
    78
    0
    寂寞的午飯...
    2010-09-23 25 views
    今日要過中環搞dd野...自己一個是旦去左大家樂食個lunch 叫左個五寶飯 有雞翼 叉燒 紅腸 鹹旦 墨魚 2薄片 一條菜心好少叉燒 鹹旦 我又唔食...= 0=早知叫叉燒飯 / 燒腩飯 依家大家樂都幾鬼貴 唔食唔知 不過係中環呢個價都算唔貴架啦
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    今日要過中環搞dd野...自己一個是旦去左大家樂食個lunch
    叫左個五寶飯 有雞翼 叉燒 紅腸 鹹旦 墨魚 2薄片 一條菜心
    好少叉燒 鹹旦 我又唔食...= 0=

    早知叫叉燒飯 / 燒腩飯


    依家大家樂都幾鬼貴 唔食唔知 不過係中環呢個價都算唔貴架啦
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-09-17
    Waiting Time
    13 Minutes (Dine In)
    Spending Per Head
    $36 (Lunch)
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    忘情森巴舞
    2010-08-30 25 views
    網上好些討論區的網民,經常質疑開飯內的網民,連大家樂,老麥都寫一餐.連鎖快餐千篇一律,有什麼好寫?有什麼值得寫?連老麥薯餅都專登開個題來寫,發燒的嗎?舊同學Y一向是貴網的CD-Rom,他說:{大家樂,大快活呢一類連鎖食評,真係有咩野好寫?去呢類地方,等如我地日日起身沖涼刷牙的生活習慣一樣.我諗無人會有興趣睇人刷牙,除非果個係周秀娜.你身為開飯的"殿堂",寫呢類食評咪盞自貶身價?}我:{哈哈哈!我一向不是食家,只是寫得耐,寫得多,寫到比人推到上檯,其實,你都可以,如果你一年三百六十五日,不間斷地出食評,每日兩至三個不等,不到一年,你一樣推到上堂.}很久沒去過大家樂吃早餐,中環店早上人多是必然,見到井然的人龍,不論是白領或勞動人口,也要與同一個收銀面聖.除了南冰洋魚柳之外,有一味森巴豬扒,老實講巴西豬扒,絕不是什麼驚奇事,只不過冠以洋鬼子國家為名,突然有一份異國風情罷了.炒蛋方面更不得了,混合北海道3.6牛奶同炒.崇日之士,一定大喜.豬扒是吉列形式,外層炸得脆口,而且不厚,但肉質很粗,而且過乾.加了3.6去炒的蛋,果然更香滑,不過奶味重過蛋味.當然聽
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    網上好些討論區的網民,經常質疑開飯內的網民,連大家樂,老麥都寫一餐.連鎖快餐千篇一律,有什麼好寫?有什麼值得寫?連老麥薯餅都專登開個題來寫,發燒的嗎?

    舊同學Y一向是貴網的CD-Rom,他說:{大家樂,大快活呢一類連鎖食評,真係有咩野好寫?去呢類地方,等如我地日日起身沖涼刷牙的生活習慣一樣.我諗無人會有興趣睇人刷牙,除非果個係周秀娜.你身為開飯的"殿堂",寫呢類食評咪盞自貶身價?}

    我:{哈哈哈!我一向不是食家,只是寫得耐,寫得多,寫到比人推到上檯,其實,你都可以,如果你一年三百六十五日,不間斷地出食評,每日兩至三個不等,不到一年,你一樣推到上堂.}

    很久沒去過大家樂吃早餐,中環店早上人多是必然,見到井然的人龍,不論是白領或勞動人口,也要與同一個收銀面聖.

    除了南冰洋魚柳之外,有一味森巴豬扒,老實講巴西豬扒,絕不是什麼驚奇事,只不過冠以洋鬼子國家為名,突然有一份異國風情罷了.炒蛋方面更不得了,混合北海道3.6牛奶同炒.崇日之士,一定大喜.

    豬扒是吉列形式,外層炸得脆口,而且不厚,但肉質很粗,而且過乾.加了3.6去炒的蛋,果然更香滑,不過奶味重過蛋味.當然聽到北海道3.6而去吃這個炒蛋的人,通常醉翁之意不在蛋.不要多士,還可選蘿蔔糕,奢望是即煎,不過入口還帶點焦脆,蘿蔔糕的蘿蔔絲不多,臘味的味道反而最突出.

    喝一口熱奶茶,茶味偏重,入口尚滑,這個早餐,價錢為$21,有冷氣,環境比舊式茶餐廳的光鮮企理,難怪一年三百六十五日,生意興隆.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      應該不會再有下一次
      2010-08-14 20 views
      因為見到有人寫左食評..內容提到大快活比大家樂好..心想一定要寫這一篇食評之前係中環反工.DINNER TIME 又唔想咁貴.唯有買過一哥豬反公司食咁O岩牙HEAD都想食一哥..咁好LA..反到去..見到個樣係幾對路食左2啖豬扒就冇再食..食晒D飯算喇.點解?!因為佢D豬扒有好重GE雪藏味.係勁到...完全唔想食落肚既然命名為一哥豬咁已經代表左係大家樂GE招牌貨係咪應該努力DKEEP住招牌貨GE質素LEI?
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      因為見到有人寫左食評..內容提到大快活比大家樂好..
      心想一定要寫這一篇食評
      之前係中環反工.DINNER TIME 又唔想咁貴.唯有買過一哥豬反公司食
      咁O岩牙HEAD都想食一哥..
      咁好LA..反到去..見到個樣係幾對路
      食左2啖豬扒就冇再食..食晒D飯算喇.
      點解?!
      因為佢D豬扒有好重GE雪藏味.

      係勁到...完全唔想食落肚
      既然命名為一哥豬
      咁已經代表左係大家樂GE招牌貨
      係咪應該努力DKEEP住招牌貨GE質素LEI?
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        日式大煲翅茶餐，唔止煲大咁簡單~
        2010-05-02 18 views
        今日兩點幾仲未食晏，一個人去了中環的大家樂食tea，見到有日式大煲翅茶餐好似幾唔錯喎，於是叫了個日式海皇翅拼蜜汁燒雞翼~估不到海皇翅以大砂煲上，另有淅醋一包另上，一d都唔"hea"，有誠意!而且材料也很豐富，有素翅、魚肉絲、竹笙等，味道頗鮮，又唔會太"杰"或太稀，啱啱好~這個大煲翅，雖然只是素翅，並不是什麼矜貴東西，但味道殊不簡單!!在今時今日鯊魚被人類麻木地大量捕殺的情況下，轉吃素翅不是更好嗎?也算是行動上的一種支持吧!!!!而蜜汁燒雞翼是雞全翼，皮燒得幾香，微微的脆，而且肉質很嫩滑。只是略嫌蜜汁味較單薄，如果蜜糖味重多少少會更佳~
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        今日兩點幾仲未食晏，一個人去了中環的大家樂食tea，見到有日式大煲翅茶餐好似幾唔錯喎，於是叫了個日式海皇翅拼蜜汁燒雞翼~

        估不到海皇翅以大砂煲上，另有淅醋一包另上，一d都唔"hea"，有誠意!而且材料也很豐富，有素翅、魚肉絲、竹笙等，味道頗鮮，又唔會太"杰"或太稀，啱啱好~這個大煲翅，雖然只是素翅，並不是什麼矜貴東西，但味道殊不簡單!!在今時今日鯊魚被人類麻木地大量捕殺的情況下，轉吃素翅不是更好嗎?也算是行動上的一種支持吧!!!!

        而蜜汁燒雞翼是雞全翼，皮燒得幾香，微微的脆，而且肉質很嫩滑。只是略嫌蜜汁味較單薄，如果蜜糖味重多少少會更佳~
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        無意欺騙。真心油泡
        2010-04-25 22 views
        是日想快快手手找個地方吃晚飯,二話不說到大家樂吃,是日吃的是原盅老火湯晚餐(油泡斑片)老火湯不只是燉盅的Size,而是用一個貌似小湯煲的盛著,內是青紅蘿蔔煲豬骨,果然老火,湯夠青甜,湯渣都有很多油泡斑片本身已想卻步,但是在晚上九時多的時份其實餐牌選擇不多,斑片鑊氣夠味道出色,惜其名"油泡"顧名思義真是超多油,碟底浸著約2-3mm的油份,所以不敢吃太多總括來說其實味道不錯,只是我還未接受到"油泡"跟"油浸"原來沒有分別
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        是日想快快手手找個地方吃晚飯,
        二話不說到大家樂吃,
        是日吃的是原盅老火湯晚餐(油泡斑片)

        老火湯不只是燉盅的Size,
        而是用一個貌似小湯煲的盛著,
        內是青紅蘿蔔煲豬骨,
        果然老火,湯夠青甜,湯渣都有很多

        油泡斑片本身已想卻步,
        但是在晚上九時多的時份其實餐牌選擇不多,
        斑片鑊氣夠味道出色,惜其名"油泡"顧名思義真是超多油,
        碟底浸著約2-3mm的油份,所以不敢吃太多

        總括來說其實味道不錯,只是我還未接受到"油泡"跟"油浸"原來沒有分別
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        新品魚湯米線
        2010-04-22 21 views
        四月十五日 (星期四)快餐店競爭激烈,經常推出新菜式今次試的是魚湯米線系列有兩款可供選擇分別是咸雞魚腐魚湯米線和魚旦魚腐魚湯米線我們各點了一款咸雞真的頗咸令到整碗湯都變得咸了雞都算好吃,因為如果愛吃清魚湯的朋友應該如我一樣選擇魚蛋魚腐米線吧!魚蛋可以,但是不夠彈牙!魚湯很清都富魚鮮味!讚!米線份量也不少,加上有其他配菜,如蘿蔔,紅蘿蔔等!有coupon有free的zero!$28都算抵吃的!
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        四月十五日 (星期四)

        快餐店競爭激烈,經常推出新菜式
        今次試的是魚湯米線系列

        有兩款可供選擇
        分別是咸雞魚腐魚湯米線和魚旦魚腐魚湯米線
        我們各點了一款

        咸雞真的頗咸令到整碗湯都變得咸了
        雞都算好吃,因為如果愛吃清魚湯的朋友應該如我一樣選擇魚蛋魚腐米線吧!

        魚蛋可以,但是不夠彈牙!
        魚湯很清都富魚鮮味!讚!
        米線份量也不少,加上有其他配菜,如蘿蔔,紅蘿蔔等!

        有coupon有free的zero!$28都算抵吃的!
        咸雞魚腐魚湯米線
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        魚旦魚腐魚湯米線
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        2010-04-15
        Spending Per Head
        $30 (Lunch)
        Level4
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        吃過早餐打打氣
        2010-04-04 31 views
        四月一日 (星期四)放假前夕,與老公仔特地早點起床,先到大家樂吃過早餐才上班大家樂近來推出北海道炒蛋系列拼以不同的配料老公仔點了楓蜜雞扒+蘿蔔糕而我則點了麥皮+牛油餐包楓蜜雞扒真的不錯,雖說是蜜糖,但不是太甜雞扒雖然較細塊,但勝在肉質鮮嫩,值得一試麥皮雖然是事先煮好,但麥皮不太稀,絕無偷工減料加上餐飲,算是經濟的早餐!
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        四月一日 (星期四)

        放假前夕,與老公仔特地早點起床,先到大家樂吃過早餐才上班

        大家樂近來推出北海道炒蛋系列
        拼以不同的配料

        老公仔點了楓蜜雞扒+蘿蔔糕
        而我則點了麥皮+牛油餐包

        楓蜜雞扒真的不錯,雖說是蜜糖,但不是太甜
        雞扒雖然較細塊,但勝在肉質鮮嫩,值得一試

        麥皮雖然是事先煮好,但麥皮不太稀,絕無偷工減料
        加上餐飲,算是經濟的早餐!
        北海道炒蛋+楓蜜雞扒+蘿蔔糕
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        北海道炒蛋+麥皮+牛油餐包
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2010-04-01
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          為食組組長病愈復出
          Level3
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          亂試試出事....
          2010-03-23 25 views
          大家樂出了”挪威三文魚海鮮焗飯”放工好HUNGRY…又想係街食…廣告又唔知點解係我腦海浮起…於是就走進了大家樂…今次又係好奇心出事…點了個”挪威三文魚海鮮焗飯”SET配周打魚湯…個湯係正常的白湯…冇特別…個飯就真係認真不得了…一黎個樣已經唔得…我明白唔應該因為”樣子上的缺憾”而認定它是不好…但係當我試一口的時候…真係完全感受唔到佢既內涵…真係好難食呀…陰功!!!D飯好硬…(好似唔熟咁)…D海鮮又細件(D三文魚好碎)又有陣味…認真”手羅”你命9千…下次如果再大家樂…我都係食返我其中一個穩穩陣陣的選擇>1哥焗豬算了….可能只是分店的差異…或是我當黑…但係SORRY…冇下次…
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          大家樂出了”挪威三文魚海鮮焗飯”

          放工好HUNGRY…又想係街食…廣告又唔知點解係我腦海浮起…
          於是就走進了大家樂…

          今次又係好奇心出事…
          點了個”挪威三文魚海鮮焗飯”SET配周打魚湯…

          個湯係正常的白湯…冇特別…

          個飯就真係認真不得了…
          一黎個樣已經唔得…
          我明白唔應該因為”樣子上的缺憾”而認定它是不好…

          但係當我試一口的時候…真係完全感受唔到佢既內涵…真係好難食呀…陰功!!!
          D飯好硬…(好似唔熟咁)…D海鮮又細件(D三文魚好碎)又有陣味…
          認真”手羅”你命9千…

          下次如果再大家樂…我都係食返我其中一個穩穩陣陣的選擇>1哥焗豬算了….
          可能只是分店的差異…或是我當黑…
          但係SORRY…冇下次…
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          為食組組長病愈復出
          2010-03-13 33 views
          三月十日 (星期三)昨日腸胃炎,不能上班,今日好了一點,又和老公仔覓食工作忙,所以吃快餐,三大快餐店,我們永遠都首選大家樂近期又推出了新款,我和老公仔各點了一款:挪威三文魚焗飯老公仔本來頗有期望的但竟然是用磨菇汁焗的,加上三文魚不太多,所以有點失望但三文魚還是新鮮的,而且肉質頗鮮甜略嫌磨菇味重了一點白汁雞扒黑白意粉分別用了普通和墨汁意粉,做成鴛鴦效果雖是快餐,但都可以見到心思,為生活繁忙的香港人打打氣雞扒煎得很甘香,肉質鮮嫩加上白汁,本是老公仔的至愛呢又是時候返回公司...繼續工作
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          三月十日 (星期三)

          昨日腸胃炎,不能上班,今日好了一點,又和老公仔覓食
          工作忙,所以吃快餐,三大快餐店,我們永遠都首選大家樂

          近期又推出了新款,我和老公仔各點了一款:

          挪威三文魚焗飯
          老公仔本來頗有期望的
          但竟然是用磨菇汁焗的,加上三文魚不太多,所以有點失望
          但三文魚還是新鮮的,而且肉質頗鮮甜
          略嫌磨菇味重了一點

          白汁雞扒黑白意粉
          分別用了普通和墨汁意粉,做成鴛鴦效果
          雖是快餐,但都可以見到心思,為生活繁忙的香港人打打氣
          雞扒煎得很甘香,肉質鮮嫩
          加上白汁,本是老公仔的至愛呢


          又是時候返回公司...繼續工作
          挪威三文魚焗飯
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          白汁雞扒黑白意粉
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2010-03-10
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          $30 (Lunch)
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          吃過早餐打打氣
          Level4
          7.5K
          183
          炒蛋真係唔錯！
          2009-12-11 35 views
          十月下旬‧下雨近年早餐通常會去勝香園跟咖啡，很少會去其他地方吃。但也有時候例外的，如是日，下著雨，沒有帶傘，自然要找近便一點的地方，就來這裡。比起大快活又或是美心，我寧可選大家樂。要了個北海道牛奶炒蛋、麥皮及牛油餐包的早餐。炒蛋是不是用上北海道牛奶就不得而知，但就是即叫即炒的，吃起來滑溜，有蛋香，意料之外地不錯；餐包烘熱了，夾上一塊厚厚的牛油，沒有不好吃的道理。但這個牛油餐包，當然卡路里指數超標，還好最近天天跑，有quota；麥皮加了糖，不難吃，是能量補充劑。還有一杯即磨咖啡，只是19蚊，難怪真的是坐滿人的。
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          十月下旬‧下雨

          近年早餐通常會去勝香園跟咖啡，很少會去其他地方吃。但也有時候例外的，如是日，下著雨，沒有帶傘，自然要找近便一點的地方，就來這裡。比起大快活又或是美心，我寧可選大家樂。

          要了個北海道牛奶炒蛋、麥皮及牛油餐包的早餐。炒蛋是不是用上北海道牛奶就不得而知，但就是即叫即炒的，吃起來滑溜，有蛋香，意料之外地不錯；餐包烘熱了，夾上一塊厚厚的牛油，沒有不好吃的道理。但這個牛油餐包，當然卡路里指數超標，還好最近天天跑，有quota；麥皮加了糖，不難吃，是能量補充劑。

          還有一杯即磨咖啡，只是19蚊，難怪真的是坐滿人的。
          炒蛋夠滑
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          牛油餐包也很好吃
          97 views
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          麥皮加糖，不算很難吃
          158 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            $19 (Breakfast)
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            炒蛋夠滑
            牛油餐包也很好吃
            • 北海道牛奶炒蛋
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            冰凍的下午~冰凍的午餐
            2009-11-22 25 views
            星期六下午,相約幾個舊同事在附近午餐時間不多又要方便,就選擇了在舊公司附近的大家樂最後一個焗豬排飯都給舊同事A買了唯有選了香酥排骨菜飯跟同事B SHARE一份~咦.........凍既....不單止菜飯,排骨,和水通通都是凍的不過排骨在不是熱呼呼的時候,也是很惹味整份餐都凍冰冰是因為多人,還是因為是星期六呢!??
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            星期六下午,相約幾個舊同事在附近午餐
            時間不多又要方便,就選擇了在舊公司附近的大家樂
            最後一個焗豬排飯都給舊同事A買了
            唯有選了香酥排骨菜飯

            跟同事B SHARE一份~
            咦.........
            凍既....
            不單止菜飯,排骨,和水通通都是凍的
            不過排骨在不是熱呼呼的時候,也是很惹味

            整份餐都凍冰冰
            是因為多人,還是因為是星期六呢!??
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2009-11-21
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            Level4
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            Nice 香酥排骨!
            2009-10-29 109 views
            Went here for lunch today with my friend and ordered the 香酥排骨 with 菜飯!香酥排骨 was pretty good~ I asked for very little 菜飯 and they really gave me less than a quarter. My friend went for the 粟米肉粒飯. The sauce of that lunch set was pretty good. Very corn-like and loads of sauce. Perhaps a bit too much. As for my 香酥排骨菜飯, it was pretty good. The 排骨 was not too oily and so was the rice. I didn't like the fact that the "sour veggie" dish was a bit too spicy. I wish they could change it to 油菜 instea
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            Went here for lunch today with my friend and ordered the 香酥排骨 with 菜飯!

            香酥排骨 was pretty good~ I asked for very little 菜飯
            and they really gave me less than a quarter.

            My friend went for the 粟米肉粒飯. The sauce of that lunch set was pretty good. Very corn-like and loads of sauce. Perhaps a bit too much.

            As for my 香酥排骨菜飯, it was pretty good. The 排骨 was not too oily and so was the rice. I didn't like the fact that the "sour veggie" dish was a bit too spicy. I wish they could change it to 油菜 instead...

            Anyway, prices were reasonable -$29, still a bit too expensive, but service was pretty fast.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2009-10-29
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            • 香酥排骨菜飯