| Restaurant: | Café de Coral |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
老實說句, 本人從未到過福建, 究竟福建當地有沒有福建炒飯, 我不知道, 也沒有心機去考究, 所以不敢妄自評論是否正宗; 就這一碟 珍珠帶子福建炒飯 來說, 飯底算是炒得香, 芡汁調得非常之杰, 但未至於是糊口, 鹹度還是適中的, 最富有個性的是帶子粒, 因為帶子粒偏向乾硬, 但卻仍吃得出略略帶有鮮味 .... 不算是一碟很出色的福建炒飯, 但以快餐店的出品來說, 我又覺得仍是不錯吃的, 以價錢來說就更是超值 ~
大家樂的下午茶餐當中，我最愛吃的就是熱狗了。但後來推出了碳燒豬扒包之後，熱狗便「跑掉」了，前陣子，新的作品──吞拿魚蒜香法包配雜菌湯推出後，碳燒豬扒包便暫停供應了。不知道是不是銷情不理想，食客反應欠佳，吞魚魚蒜香法包的下午茶餐只供應了一段很短的時間，便不再供應了。碳燒豬扒包再度登場，但因為我昨天已吃過，今天就想吃些別的。
現在連快餐都要近五十元的時候，只能概嘆找一些經濟實惠的食店愈來愈難。
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