| Restaurant: | Café de Coral (Queen's Road West) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
嘩！估不到大家樂的例湯越來越有進步，無論是湯的份量，湯的用料和湯的質素。是日例湯也湯料十足，有雪耳，粟米，蘿蔔，瘦肉和南北杏。加上雪耳，粟米，蘿蔔的湯，飲起來特別鮮甜，一點味精也沒有。整碗湯和料已經全部在我肚裡，真是很滿意的一個是日例湯。
跟住就開始食煎蛋蕃茄免治牛肉飯，先將大陽蛋弄破，再將蕃茄免治肉拌勻，讓蛋黃和肉醬可以融入飯中。蕃茄肉醬汁做得不錯，甜酸度適中，最重要是份量足以令我拌勻白飯一起吃！蕃茄，肉醬和水份的比例剛好，不會煮得太乾，撈唔到飯食。雖然之前就自己沒有胃口，不過最後我可以食晒整個前蛋免治飯，嘻嘻！平凡之中的驚喜，很滿足的晚餐。車厘茄新鮮多汁，西蘭花又很爽口，只是略嫌太少西蘭花，如果可以再加多一點蔬菜就更健康了。
食完之後，我覺得價錢合理，自己又滿意。不過剛剛行過一間粉麵店時，看到一個所謂的優惠套餐是一碗粉加油菜都要三十三元，感覺勁唔抵。
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