Cafe REVOL

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☕️🍳如果你都鍾意假日蒲Café，Cafe REVOL嘅咖啡同埋All day breakfast 一定唔會令你失望✨ 佢哋不論食具或裝潢，都係行型格工業路線，最欣賞係佢哋食材非常新鮮，而且份量足夠！首先講吓咖啡，Nutty Dirty 味道香醇，一般飲Dirty好怕一嚟到啲奶同啡已經融合哂。但呢度嘅奶夠thick，做到分層效果同口感，見到影咗咁耐啲啡同奶仲未blend哂就知😛佢哋嘅雞蛋用咗日本頂級蘭王雞蛋 🍳色澤偏橙黃，蛋味濃郁炒得滑溜，而Sourdough麵包夠酸同軟綿。個人覺得 Edinburg Cottage 較豐富同多sides，食完會有滿足感，做brunch就啱哂！如果想食得light啲，就推介 Revol Special，多士有乾果同果仁，香脆帶甜，而且仲有細碗藜麥同埋雜果穀物乳酪，係健康之選。Egg Benedict配上muffin burger，連埋完熟牛油果同煙三文魚好夾，而蛋嘅生熟到都控制得好。但自己唔太食生嘢，如果要揀會鐘意之前兩個All day多啲🤣◆Come visit Cafe REVOL for their freshly brewed coffee an

-{佐敦意粉cafe🍝}佐敦原來有間開咗好耐嘅Cafe 朋友帶領下嚟咗呢間食出名嘅carbonara🤓🤤 Revol卡邦尼煙肉意粉 🤤 ($98）未食過咁好食嘅卡邦尼意粉正常會覺得係白汁再撈好少嘅煙肉再加少少蛋香👀但呢個一擺低已經好香😍😍食落撈左兩款嘅煙肉一款係厚肉啲有油脂香另一款就較薄同脆啲🥰撈埋蛋黃汁完勝左🤩👖褲評: 8.5/10🤤紅燒牛肉長通粉🤤 ($98）紅燒牛肉肉有啲膠質唔係級腍嗰種但都易咬嘅😉長通粉好硬😂😂😂但好多汁沾喺通粉上面好入味😋👖褲評: 7.8/10最出名嘅卡邦尼果然係最好味😛花茶都好飲👍好值得一試😝性價比: 8/10服務: 8/10環境: 7.5/10🚩 Cafe REVOL 🚩地址: 佐敦德成街4-16號富裕臺地下5號舖 #fuudjai #fuudjai西餐 #fuudjai佐敦

🌟REVOL spaghetti carbonara $122 (8.3/10)用咗傳統卡邦尼嘅煮法 唔用忌廉蛋黃用咗日本蛋🥚曉 顏色特別鮮艷誘人🤤混合咗煙肉同風乾豬面頰 口感有脆口有腍身再灑滿芝士 每一啖都係濃厚蛋汁😌平時呢種煮法趁熱食先唔會好杰身出奇地佢地嘅汁食到最後都唔會乾不過醬汁比較甜 同食到最後有啲啲膩～質素認真很不錯 而且價錢合理👼🏻味道未必係我心目中嘅世一🫣但一定有頭幾名！Hokkaido scallop spaghetti in green pea pesto $135 (7.5/10)帆立貝新鮮甜美🤤大小剛好啖啖肉意粉相對乾身但都均勻沾上青醬份量比我想像中多🤣食極仲有咁🌟The Caribbean Bay $145 (8/10)三文魚好好食超大條😳保留到魚嘅鮮味 肉質嫩滑啲配菜都well-seasoned 好好食💗Red velvet cake $42 (6.5/10)蛋糕體好濕潤 入口比較實淨白朱古力有啲甜 唔算太合我口味🫣（評分純粹因為對紅絲絨無太大興趣😳🌟London Fog $48 (8/10)味道偏甜 伯爵奶茶嚟講佢哋啲茶香出得黎 同奶味係平衡得好好奶都打得

Cafe Revol is quite famous for their carbonara. I have seen quite a number of foodies recommending their carbonara for being authentic, close to the traditional recipe: no cream added. Tbh, i am quite used to having the hongkong version, enjoying the richness with the extra added cream. People are saying that adding cream is the biggest no-no as the creaminess should be solely from the raw eggs and reserved pasta water. Guess I still haven’t been able to try this ultimate version… My friend and

Went there for a sandwich and a drink!I ordered a croissant with egg salad! It was okay, not too bad, if reheated longer probably would be better! The earl grey latte was good! Decent little place for work / coffee break! And seems they offer good coffee too!! Will try out!

⁡1️⃣ Revol Spaghetti Carbonara $122 (7/10)之前喺灣仔分店食過幾正 (雖然最近執咗☹️)，今次黎佐敦總店梗係要叫😋 一樣用日本雞蛋「曉」，蛋黃鮮橙色好有蛋香🧡 都係用咗傳統手法整卡邦尼，無落cream😍 意粉份量好足，做到al dente👍🏻 ⁡不過失望嘅係芝士份量少咗好多，灣仔分店有大大片芝士😢 不過同時亦比之前灣仔食嘅creamy啲🥰 煙肉混合風乾豬面頰肉🐽 有唔同咬口但又唔太鹹☺️ 整體個人覺得灣仔分店做得出色啲，可惜已經沒有了🥺⁡

見餐牌上推介Carbonara同「紅燒牛肉長通粉」，於是就叫黎一試！Carbonara用既肉應該係風乾豬肉， 雞蛋新鮮，醬汁蛋香配合芝士粉，芝士味不算太濃，加上意粉煙韌，合本人味道紅燒牛肉長通粉係印象最深刻既一碟，紅燒牛肉通常台式係配麵，今次配長通粉都令人幾好奇。小試一口，覺得牛肉入味又軟嫩，就連紅蘿蔔都好入味，仲有少少酸菜作配菜，配埋長通粉，整體味道都好夾雖然室內環境不錯，但可能係午餐時間，人較多，而枱與枱之間相距尚算近，所以周不時會聽到隔離講野，或者大聲小小都怕影響隔離枱

如題。全鋪頭應該冇嘢夠呢份餐點睇落去咁健康。酸種麵包、藜麥、芝士、提子燕麥乳酪，仲有令心理好健康嘅煙燻牛肉同炒蛋。香港Cafe好多嘢唔係太過Pure太True太輕盈到你唔明點解要比錢出去食，就係太多精製食物，睇到條腸已想像到佢幻化成水泡個樣。但呢種配搭真係啱我呢啲想食得打飛機式健康嘅人。雖然，我想舊芝士大舊啲，果醬多啲，但食完係完全夠飽。重點係份嘢擺盤咁靚，實在冇理由將佢炒返一碟變返做蛋牛治。分開每樣食兩啖，呷啖咖啡，再食一啖，非常有利飽足感。於是你明白，Cafe最精貴嘅地方係，哪怕份嘢少過常餐好多，但你可以用比係澳牛食多五倍嘅時間去食。是日閒日，我一點去，唔洗排隊直接坐底，食得好疏肝。

假日中午時段去嘅話預左要排隊，大概要等二十分鐘🥵坐低後發現差唔多每枱都有叫carbonara，睇黎真係依間cafe必點之選✨**********<Revol卡邦尼煙肉意粉> $118❃風乾豬面頰肉、煙肉、蛋黃、西芹、洋蔥、巴馬臣芝士傳統煮法不加任何忌廉，醬汁主要來自蛋黃加巴馬臣芝士，每條意粉都沾到醬汁，蛋黃味比平時更濃而且不太膩🍝**********<愛丁堡農舍> $138❃紐倫堡及芝士佳士拿香腸、炒豬腩肉、煙肉、露荀、燒蕃茄、炒雜菇、薯蓉、青豆蓉、香滑炒蛋、酸麵包份量好多嘅一份全日早餐，香腸都有成三條，建議要同朋友share，一個人食曬會超級飽，味道正常不錯！ 😲**********<生薑鮮奶咖啡> $42平時見到啲特別味道嘅咖啡就會想叫，飲到微微嘅生薑味，特別係冬天飲好暖胃，個拉花仲要好靚☕️

一直久仰傳說中被人稱呼為世一嘅Carbonara 今次終於路過佐敦市區可以品嚐一下有何特別Cafe內有分內外位其實外位就是面向馬路 可以享受陽光沐浴內裡則是工業風水泥設計而且擺放了不少大大小小的獎座٩(˃̶͈̀௰˂̶͈́)و～～～～～～～～～～～～～～～～～～～～♡ Revol Spagehtti Carbonara $96 (9.5/10)這份Carbonara確實不辱其名umai！umai！umai！（模仿炎柱大啖食飯店內所有雞蛋均用上「曉」蛋味果然特別香濃！個人最欣賞它的Spagehtti爽口唔稔身而且加入了不少煙肉、風乾豬肉等等口感非常(｡ì _ í｡)雖然肉有少量的肥肉但食完完全唔會膩！♪ Fresh Strawberry Ade +$14 (10/10)本來想著加杯蘇打實在是太奢侈了喝完之後就覺得還好加了！誠意推薦比各位草莓🍓控！因為真係滿滿的草莓味完全不藥水～⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄入口十分鮮甜美味！～～～～～～～～～～～～～～～～～～～～● ● 總結 ● ●就個人而言除了Cafe環境有些少讓我感到窄和亂外其他都讓我十分滿意味道至少我認為沒有太多挑剔之處會再去！

🖤⠀ஜ ʀᴇᴠᴇʟ ɪɴ ʀᴇᴠᴏʟ ஜ⠀Very sad to hear that the 𝘞𝘢𝘯 𝘊𝘩𝘢𝘪 @revol_coffee is going to 𝘤𝘭𝘰𝘴𝘦 𝘵𝘩𝘪𝘴 𝘚𝘶𝘯𝘥𝘢𝘺 🥺 I’ve been to both the 𝘑𝘰𝘳𝘥𝘢𝘯 & 𝘞𝘢𝘯 𝘊𝘩𝘢𝘪 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯 and 𝚕𝚘𝚟𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌 𝚋𝚕𝚊𝚌𝚔 𝚖𝚘𝚗𝚘𝚌𝚑𝚛𝚘𝚖𝚎 𝚍𝚎𝚜𝚒𝚐𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚆𝚊𝚗 𝙲𝚑𝚊𝚒 𝚘𝚗𝚎 🖤⠀I’m a fan of their🥇 𝚁𝚎𝚟𝚘𝚕 𝚂𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 : 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘷𝘦𝘳. 𝘸𝘪𝘧 𝘯𝘰 𝘤𝘳𝘦𝘢𝘮, 𝘰𝘯𝘭𝘺 𝘳𝘪𝘤𝘩 𝘦𝘨𝘨-𝘺𝘰𝘭𝘬, 🧀 & 𝘨𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦 🐷 they also do really 𝘩𝘦𝘢𝘳𝘵𝘺 𝘢𝘭𝘭-𝘥𝘢𝘺 𝘣𝘳𝘦𝘬𝘬𝘪𝘦𝘴 𝘢𝘯𝘥 𝘤𝘰𝘧𝘧𝘦𝘦 ☕️ loove their 𝚅𝚊𝚕𝚛𝚑𝚘𝚗𝚊 𝙳𝚊𝚛𝚔 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 as well 🍫⠀☞︎ ᴡɪʟʟ ᴅᴇꜰ ʙᴇ ᴠɪꜱɪᴛɪɴɢ ᴛʜᴇɪʀ ᴊᴏʀᴅᴀɴ ʙʀᴀɴᴄʜ ᴀɢᴀɪɴ 💛⠀• • • ✎

《Revol 卡邦尼煙肉意粉》HK$96 🧀🥓🍳係呢間餐廳嘅皇牌🥇，亦係為食妹食過最最最邪惡嘅Carbonara！🤤 特別在於裏面會有兩款唔同嘅煙肉，分別係肉質細嫩、油香比起豬腩肉更勝一籌嘅厚切Guanciale (風乾豬面頰肉)🥩，同埋新鮮即炸、香口無比嘅煙肉🥓，脆卜卜咁，增加咗成個意粉嘅口感！意粉偏向挺身，夠哂al dente！加埋日本蛋黃、巴馬臣芝士、吸收哂所有煙肉精華嘅洋蔥、帶有辛辣又能夠中和滯膩感嘅黑椒碎，真係非常滿足！🥰*《青醬北海道帆立貝風乾茄意粉》HK$125 🌿🍀🍅🧀北海道帆立貝夠哂鮮甜，表面有七八成熟，中心部分帶點生，處理得啱啱好！💯 而個Pesto Sauce都好唔錯，唔會剩係得橄欖油，仲有好香嘅巴馬臣芝士同埋香烤過嘅松子味，不過如果落更多羅勒葉就更好啦！意粉同樣都係咁al dente，最後加上風乾蕃茄🍅，酸酸味味咁，可以平衡一下！

Very good place for taking a rest at weekend.Highly recommend carbonara which is the signature dish of this restaurant. Fully satisfied with the taste and beautiful meal.Will try again next time.

1️⃣ Revol Spaghetti Carbonara ($122) 2️⃣ Iced Matcha Latte with Single Vintage Blend Espresso ($55) 3️⃣ Mixed Mushroom Spaghetti with Black Truffle ($108)

簡單講，有期望所以失望Cabonara煮法上唔係港式會落cream嗰種，味道稍嫌單調，蛋黃攪勻後係好滑，但就唔覺得有好味左😂我唯一欣賞係麵既硬度就真係岩岩好，仲有賣相有加分。Red velvet cake 同 Cheese cake 都一般般，唔難食亦冇咩記憶點🙈咖啡Cappuccino 非常普通，有啲失望，豆味淡Ice Americano 普通，淡