Video
Exit D2, Central MTR Station/ Exit C, Hong Kong MTR Station
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Telephone
25932593
Introduction
Carbone is a New York-Italian restaurant that pays homage to mid-20th Century New York, where delicious, exceptionally well-prepared Italian food was served in settings that were simultaneously elegant, comfortable and unpretentious. An extension of the New York City institution, Carbone Hong Kong brings the charm and splendour of the original to the heart of Central district.
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Additional Information
We kindly ask guests to refrain from wearing shorts, singlets, sportswear or ripped jeans, and open-toed shoes for gentlemen.
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Wed
12:00 - 14:30
18:00 - 22:30
Thu - Sat
12:00 - 14:30
18:00 - 23:00
Sun
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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We have booked an early dinner and they were not joking about their return table policy as it was that packed and there was another party arriving when we left at 830pm.The bread basket was amazing already with complimentary ham.Beets Siciliana was a refreshing appetizer with just the right amount of citrius from the orange and sweet flavor from the beets.Mario meatball for me was a bit too salty for me though I am known for not tolerating salty food.Ribeye Diane was extremely tender and the sauce gave it an extra layer of flavor though without overpowering it.The Rigatoni was enough a reason for me to come back again. The aroma was heavenly and it was cooked to a perfect al dente. The spiciness of the sauce had just the right kick without being too much.Out of the 4 we tried the lemon cheesecake and hazelnut chocolate cake. The chocolate cake was surprisingly less sweet and heavy compared the its citric counterpart. I also have to praise the staff here. I was unaware of the size of the dessert and since there was 4 of us, we thought of trying all 4 but the staff then told us it was quite big and advised maybe 2 was enough. Really loved them for it.
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一年一度既慶祝當然要揀間又靚又正既餐廳！Black Sheep 旗下都試咗好多間，好多間都比到surprise我，今次都唔例外。首先，佢一開始黎咗3個appetizers，我地埋單個陣見唔到佢有charge 我地，咁就應該係枱枱去到都會有。佢分別有3款，有蒜蓉多士, 西蘭花加辣肉腸，而最突出係個蒜蓉多士，一咬落去個下有滿滿既蒜蓉味，最重點佢係好脆，真係好好味。Octopus Pizzaiolo一開個menu 睇到已經好想食，雖然佢係有少少貴，不過都想試下。個八爪魚係真係好正，佢應該係有slow cook左，因為真係好冧，佢既配菜都入晒味，值得order!!!Spicy Rigatoni Vodka黎到主菜，見好多朋友都推介Spicy RigatoniVodka，所以我地緊係要試下。不過我地食落去就覺得有少少普通，可能我對佢expectation 有啲高，入口覺得個汁無wow 一聲Ribeye Diana依個唔洗講都知道係佢地signaturedish 之一，佢個sauce 係真係出色，同啲ribeye 夾埋當然係prefect match!!!我係OpenRice booking 入面有remarks 係celebration，估唔到佢地真係有留意。最後仲送咗個Gelato 比我地食!
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我哋係直接同職員講話想要貼同埋打卡靚嘅酒，佢哋就推介咗依兩杯🍸我覺得佢八爪魚係好食，但係未去到超好食依個雞我就唔推介🫣我覺得我下次嚟會係淨係食呢個伏特加辣椒意粉超好食🥹我聽過人講話全香港最好食嘅伏特加辣意粉我認同🥹🥹好好食甜品正常發揮係甜嘅甜品🫣
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Carbone 的一刻開始。穿越至20世紀中期，室內裝潢帶有五十年代紐約的氣息，餐廳係主打美式意大利菜。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典得來帶點摩登，在閃爍的燭光下更覺迷人.staff先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切ham，口感煙靭。蒜蓉厚多士係出色😍，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，但略過硬。.🥗House Chopped先黎個salad 開一開個胃先～.🍝香辣粗管通粉配伏特加 Spicy Rigatoni Vodka作為餐廳signature dishes ，粗管狀通粉經過半風乾處理，嚼勁更有al detal，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，通粉好掛汁，啖啖都好juice，必order🌟.🍝白酒蜆肉扁意粉 Linguine Vongole蜆肉有充滿蒜香同酒香，扁意粉嚼勁做得岩岩好，推介🫶🏻.🐮Ribeye DianaRibeye 差不多有兩人份量，medium 岩岩好，中心還保持粉紅色，夠嫩肉，無豐富油脂衝擊，但會越嚼越香，肉的質感和醬汁在口腔里會蔓延很久🤤.🐟煎爐魚 Sea bass Oreganata魚肉嫩滑，味道清甜，肉質潔白緊實，唔會overcook，底層鷹嘴豆好入味～.🥔Potatoes Sergio好出色，上枱已經傳黎好香既蒜烤薯仔味，好好食既side dishes .侍應更會推着餐車，供客人挑選意大利芝士蛋糕、檸檬芝士蛋糕等甜品，款款都一樣吸引，少女心出哂黎💗🍰Carrot CakeDecoration 已經好靚，好有心思，係薑味雪糕，唔係成日食到😂.🧁Tiramisu很實的路線，酒味不重，整體是奶酪厚重綿密的口感
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氣氛熱鬧及高水準西餐之選✨每台都會送上麵包籃、芝士同Salami，蒜蓉包外脆內軟，蒜香味十足🧄薄切生牛肉伴蘑菇火箭菜，配搭橄欖油同黑松露，口感清新帶出牛肉香味😋意粉方面必叫Spicy Rigatoni Vodka，麵質煙韌醬汁Creamy，少許辣幾惹味🍝配菜方面必叫Potatoes Sergio，炸薯仔配搭香草同迷迭香，外皮炸得夠乾身，裡面食到薯仔粒🥔甜品試咗Tiramisu同Carrot Cake，個人偏愛Carrot cake，蛋糕質地細密濕潤，帶點鹹味既cream cheese，味道令人驚喜🍰📍Carbone #中環美食 #西餐廳 中環蘭桂坊雲咸街33號LKF Tower 9樓💰Carpaccio Piemontese $298 Tuna Crudo $428 Spicy Rigatoni Vodka $278 Spaghetti Pomodoro $218 Fettuccine con Fungbi $228 Potatoes Sergio $188
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