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2023-05-21
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。𝗖𝗛𝗔𝗔𝗧。 ᴛsɪᴍ sʜᴀ ᴛsᴜɪ🤤Worths The Throne of Best Indian Food in HK---To get inside CHAAT, you have to first walk past other restos located in Rosewood and then there is hide this popular Mechilin 1-starred indian place decorated with modern yet cozy designed furnitures. Tho you would have a view of the glamorous HK harbour right out of the windows, the creatively reimagined classic indian dishes would undoubtedly grabs more of your attention by their gorgeous flavor. Tasting menu was offered, bu
🤤Worths The Throne of Best Indian Food in HK
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To get inside CHAAT, you have to first walk past other restos located in Rosewood and then there is hide this popular Mechilin 1-starred indian place decorated with modern yet cozy designed furnitures. Tho you would have a view of the glamorous HK harbour right out of the windows, the creatively reimagined classic indian dishes would undoubtedly grabs more of your attention by their gorgeous flavor. Tasting menu was offered, but we eventually followed the suggestion from our hospitable server, Abi, and ordered A La Carte instead. The whole meal was fulfilling and amazing while being more budget-friendly as well.
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▪️𝑾𝒆𝒍𝒄𝒐𝒎𝒊𝒏𝒈 𝑪𝒓𝒊𝒔𝒑𝒚 𝑺𝒑𝒊𝒄𝒚 𝑷𝒂𝒑𝒂𝒅
.
𝗔𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿：
▪️𝑹𝒂𝒋 𝑲𝒂𝒄𝒉𝒐𝒓𝒊 $128
▪️𝑩𝒂𝒌𝒆𝒅 𝑺𝒂𝒎𝒐𝒔𝒂 $168
The two signature items on CHAAT's menu. Chef Manav Tuli turned the commonly seen street foods into delicate artworks which were both visial and gustatory feasts. The Raj Kachori had the perfect balance between all types flavors, sweet, savory, sourness and spiciness, while the Baked Samosa used jackfruit to replace the meat and turn it into a less heavy and oily yet still aromatic snacks.
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𝗠𝗮𝗶𝗻：
▪️𝑻𝒂𝒏𝒅𝒐𝒐𝒓𝒊 𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 𝑪𝒉𝒆𝒆𝒌 $328
▪️𝑴𝒂𝒍𝒂𝒃𝒂𝒓 𝑭𝒊𝒔𝒉 𝑪𝒖𝒓𝒓𝒚 $298
▪️𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝒂𝒏𝒅 𝑪𝒉𝒆𝒆𝒔𝒆 𝑵𝒂𝒂𝒏 $118
Tho all the mains were not in the colourful way as the appetizers were, but trust me, the were all the flavorful bombs hidden underneath the simple looks. Both the Australian Wagyu Cheek and Fish in Curry were perfectly tender while rich in umami that makes every bite enjoyable. The Naan was stuffed with shaved black truffle inside and tasted amazing by itself, but I would recommended to have the regular butter/ garlic naan instead to make less interference to the curry's taste.
.
𝗗𝗲𝘀𝘀𝗲𝗿𝘁：
▪️𝑺𝒆𝒂𝒔𝒐𝒏𝒂𝒍 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑲𝒂𝒍𝒇𝒊 $88
Taste like 100% pistachio paste freezed into icecream🤤
.
𝗗𝗿𝗶𝗻𝗸：
▪️𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑳𝒂𝒔𝒔𝒊 $100
▪️𝑪𝒉𝒂𝒌𝒐𝒕𝒂𝒓𝒂 $100
Usually I would have mango lassi whenever I'm having indian meal but this time I went for the interesting coconut lassi instead, which was sweet and perfect pair with the heavy seasoned hot dishes. But if you are aiming for a more refreshing option, the Chakotara tonic made with citrus and rosemary should be your pick.
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Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✔️
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