Chaiwala

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喺朋友嘅推薦下就決定試下依間印度菜☺️餐廳位置對我依啲靠google map搵路嘅路痴嚟講真係好隱蔽😂餐廳門口已經好靚，行到入餐廳裡面裝修都好Fancy好啱打卡😍💙Chaiwala Holiday Lunch set💙💵$298 pp因為想試多啲食物款式，所以就同朋友order咗lunch set試下～頭盤係固定四款嘅印度街邊小食，分別有油醋汁沙律菜、Pani puri、脆米同薯仔沙律😋沙律菜同薯仔沙律味道正常無驚喜～而且我終於食到我一直都好想試嘅Pani puri😍😍Pani puri係印度嘅經典街頭小食，係一款空心油炸球裡面有啲洋蔥、蕃茄、薯仔等等配料，再喺食之前淋少少特製酸酸辣嘅汁～無論係口感定味道都有種好特別嘅風味，值得一試🥰 脆米就好卜卜脆，再配上牛油果蓉，都係一款唔錯嘅前菜☺️另外個set包一款燒烤食物，我同朋友揀咗The Classic Chicken Tikka同Pink Salmon🤗個燒雞肉真係好有驚喜😳之前一食開啲印度餐廳嘅雞肉好多時都係比較鞋，我一直以為係因為印度式烹調方法嘅原因🤔但係我喺依間餐廳食到嘅燒雞好嫩又juicy😍加埋啲充滿印度風味嘅香料，正🤩另一款Pin

Staying home to fight Covid is hard.Making good use of going in the office today then off to Chaiwala for their lunch.$218 per person you can enjoy the starters+tandoor+curry+dessertThe best deal is it comes with a 60mins free flow of Red/White/Prosecco.Being able to go out and enjoy meal nowadays is like a lion being put in a pool of meat.The joy and freedom to enjoy food and drinks is indescribable.Actually after these 3 starters, you are already half full.Love the tandoori chicken, very tende

happy birthday dude!🎂🤙🏻-👉🏻lunch menu💲218pp-🍽starter• PANI PURI WITH JAL-JEERA (v)Traditional Jal-Jeera cumin flavours served with potato and channa• ALOO TIKKI CHAAT (v)Spiced potato cakes, curried channa, Bombay sev, tamarind chutney & honey yoghurt• TANDOORI CHICKEN SALADTandoori-cooked chicken, lettuce, cherry tomatoes, egg, Aioli-🍽TANDOOR (Served with Kachumber Salad & choice of Naan)• CHICKEN TIKKAhung yoghurt, chilli, cinnamon & cucumber raita• PINK SALT SALMON +💲30Himalayan pink salt, chi

I love getting takeaway curries back in London, and my favourites used to be saag with prawns and tikka masala with chicken! Indian food takeaways aren’t as popular in Hong Kong so it has definitely been a while since I last had any proper Indian curry. We opted for brunch at Chaiwala and it definitely lived up to our expectations! My favourite was their pink salmon 😍 So incredibly tender and flavourful (though a little salty towards the end) that I truly savoured every bite! As for curry, we we

Chaiwala is one of the Pirata’s restaurants that serving modern Indian cuisine🥙Not only the decor is funky and colorful, the portion here is also enough to fill most of hungry stomaches. .Those who want to try a bite of everything can opt for the Dabbawala Menu which includes a selection of signatures and Chef's favourites💆🏻‍♀️

What else to ask for? Good food, good drinks and good service. Thank you very much. We enjoyed our visit. I love the butter chicken.And free flow of champagne, red wine and white wine. Will visit again next time with friends and colleagues…..

之前經過好多次呢個藍牆紅色門嘅門口，真係唔知佢係一間印度餐廳… 根本睇唔出佢係一間餐廳… 今次有朋友帶我食好西先有機會入去。入左門口就落樓梯，真係有種別有洞天嘅感覺，裝飾、枱櫈、餐具都有濃厚嘅異國風情！剩係去打卡都抵！一齊睇下個Set Lunch 有咩食啦！PANI PURI WITH JAL-JEERA呢個貌似山根嘅炸麵粉波波入面有啲薯仔，鷹嘴豆同香料，食之前淋啲酸到盲公開眼嘅汁落去，一啖一個，好開胃！上枱之後盡快食啦，山根個底淋左之後唔好食！ALOO TIKKI CHAAT & TANDOORI CHICKEN SALAD薯餅上面有啲鷹嘴豆同紅石榴粒粒，好咬又好香，不過個醬入面有好酸嘅羅望籽醬，我要抿走哂啲汁先食到個薯餅… 個沙律就正正常常地酸啦😂😂😂😂食左3個頭盤之後… 我開始酸到懷疑人生… 好彩之後嘅主菜開始啱我口味！PINK SALT SALMON 兩舊好香印度味嘅烤三文魚。7成熟，入面仲有啲生生地，呢個熟度可以話perfect 池！， 表面焦香、入邊又有水分，配埋啲香料，好食！ TANDOOR GOBI 想食啲菜，見到又有烤西蘭花，所以就揀左佢啦！估唔到佢係一個驚喜！雖然佢

個人一直係Pirata Group嘅捧場客💖勁鍾意佢哋嘅Pici，所以就一直有留意開呢間都係佢哋集團旗下嘅印度菜，見到呢到有好多唔同款嘅咖喱，今日同朋友就嚟食佢嘅weekend brunch，$298一位定價都唔算低，又係幫銀包減肥嘅時間👛個人覺得呢日間餐廳嘅問題係好多starters同主菜都係同一個味，以前菜為例都有幾個沙律肉類全部都係用七味粉烤個種，咖哩煮嘅味道係ok嘅但係唔係好食得出每一種分別🙈🙈可能香料太重食到最後我味覺已經麻痺咗唔係好分到啲味😂😂但平心而論以咖喱嚟講係幾好食😋夠惹味，啲肉又夠淋夠入味，加埋烤餅真心冇得輸最後甜品carrot cake都幾好食🤤🤤加埋雪糕超正老實講呢個價錢絕對唔係平，但係真心飽到傻咗最後食淨好多嘢添🥲 環境影相都好靚，同朋友星期六日嚟放鬆下都可以，不過食物性價比唔算好高，個人比較推薦旗下嘅西餐廳～

想要尋找獨一無二的美食體驗，推薦你來到隱藏於蘭桂坊地下室的現度印度料理餐廳Chaiwala！餐廳位於中環的雲咸街上，可是當你走在街上，卻不會找到Chaiwala的燈箱或門牌，因為只有一道前往英式酒館Hugger Mugger的紅色小門，才是前往Chaiwala的正確方向。從入口一直往地下室走，沿途經過看到的舊式行李箱、古董碗盤、花花牆紙與一些印度傳統裝飾，將帶你走進Chaiwala的魅力角度。不得不說PIRATA Group在打造餐廳氣氛真的很在行，特別是來到用餐區的時候，天花上掛滿了七彩繽紛的布條與花朵裝飾，既有異國風情，又有設計感，不說也知道這裡就是整個餐廳最人氣的打卡位！餐廳分為3個區域，Chai Bar位於入口處附近，燈光較暗比較有情調，或是應該說比較適合偷情？至於位於餐廳盡頭的Dining Hall，也是整個餐廳最熱鬧與有氣氛的區域，無論是聚會或派對，來這裡舉辦準沒錯！食物方面選擇很多，特別是小吃，越多人越能嚐到不一樣的美食！不過其實菜單上的食物都沒有很看懂，幸好朋友的男朋友是中東籍，所以點食物方面就交給她了！Pani Puri with Jal Jeeri $90非常好玩又

早前趁假期到了Pirata group的Chaiwala 吃一頓特色印度菜！因為是festive menu ($398 p.p.) 所以食物款式比平日多，非常豐富！小食𝐜𝐡𝐚𝐚𝐭𝐬有沙律、bhel puri炸脆球、panipuri脆餅、等味道多以酸甜和薄荷為主，十分開胃！印度燒烤𝐭𝐚𝐧𝐝𝐨𝐨𝐫三款燒烤的食物都是以鳥籠上碟，很有儀式感！烤三文魚滑嫩入味，配搭清新的牛油果醬，很對我的口味🥑椰菜花烤得剛剛好！可惜是signature的烤雞比較乾柴。咖喱𝐜𝐮𝐫𝐫𝐢𝐞𝐬這個咖喱拼盤是這道menu的重點！•伴碟有很多塊naan烤餅，本身的牛油味超級香！還有一大碗印度香飯，蘸三款咖喱都很美味。•第一款咖喱是最經典的Butter chicken，香料味最重，濃稠惹味!•菠菜燴茅屋芝士Saag paneer，芝士燉煮後不太濃味，口感有點像豆腐😋•最後是蕃茄牛肉丸Gosht kofta，雖然是牛肉，但我覺得有點羊的羶味(in a good way!)，應該是用了特別的香料👍甜品𝐝𝐞𝐬𝐬𝐞𝐫𝐭𝐬最後還有carrot cake、雲呢拿雪糕，還有最特別的gulab jaman！這款炸奶球印度傳統街頭美食，外面在

2/5The crunchy snacks ball and the vegan bean ball with sauce was the best. Other I all forgot as is taste doesn’t worth the price. The two mango and banana drink I ordered was almost plain yogurt flavour. They give it another try for the banana is even plain, really can’t held to laugh for what I’m paying for.

Pirata Group never fails to impress me :')一直都鍾意食印度菜,但係就未食過啲咁fancy嘅印度餐廳泥個brunch先!跟住instructions逐樣揀同友人都鍾意食羊所以加咗$80要個Lamb Chop我每個post不嬲只highlight值得一提嘅dish,唔會樣樣提但係呢餐飯好難攞重點,因為每碟都有驚喜由前菜到甜品,都冇俾我嘅心情輕鬆過,越食越興奮以為咁樣一小碟一小碟會唔飽,點知係大滿足!!!!!Quality同quantity都比倒出泥👌🏻開心啊! 味道：8.5/10 Chaiwala Brunch Menu $298 📍Central

友人生日要食啲特別菜式，爬完文決定試下呢間印度餐廳Chaiwala，雖然門口有D難搵，但入到黎覺得好靚💕 💕 高質又有格調！友人都好鍾意☺️Aloo Tikka Chaat 一眼望去色彩好豐富吸引😍，已經令我好想食。食落最出色既係醬汁方面，由咖哩、羅望子酸辣醬同甜乳酪混合而成，味道濃郁，層次豐富，配搭得好好，令我好有驚喜😎。Pani Puri with Jal-Jeera我見有很多食評家都有叫呢款印度小食，當然我都要試試啦🤗 。食法係將酸甜汁淋落丸子入面，但淋完要儘快整個放落口，因為D汁會好快係個底度流番出黎，食落去味道同口感都好特別，香料味濃，鍾意試新野必食🥳Tandoori Hari Gobi唔想食咁多肉所以叫左個素食，估唔到竟然有驚喜😜，西蘭花沾滿椰汁，放落tandoor度烤好香但又唔會好乾。食落好有口感，再配埋個酸辣醬又好夾👍Old Delhi Butter Chinken + Garlic Naan牛油味好香，配上咖哩係重口味之選，雞肉好嫩又好入味，唔會好辣🤭Garlic Naan 幾出色， Naan有淡淡既香味，而Garlic味唔太重，味道上好平衡。最後飲杯Chai Tea，

朋友突然話想食印度菜 揀左間門口唔係好起眼係雲咸街既Chaiwala🔵🔴 一入門口已經呆左 佢一間好靚既西餐廳既感覺 近reception有個bar既位☺️ 原來都係pirata group!! 佢既lunch set有兩款 都性價都算高 因為份量都唔少🍴4-course ($148) - Starter + Tandoor/ Curry + Dessert🍴5-course ($198) - Starter + Tandoor + Curry + DessertStarter🔸 Tandori Chicken salad - 呢個同平時食既kebab揀個d tandori chicken一樣 中規中矩🙂🔸 Aloo Tikki Chaat - 餐廳其中一個signature dish‼️有薯餅 鷹嘴豆 乳酪蜂蜜 薄荷醬 仲有甜甜地既醬汁 酸酸辣辣 好開胃☺️Main🔸Chicken Tikka - 去印度餐廳我都會點呢個無骨既烤雞～呢種印度醃料既味我幾鐘意😊佢偏辣d 唔食得辣既朋友要小心😌🔸Masala Omelette - Omelette個人覺得普普通通～🔸Kerala Fish Cu

門口好隱蔽. 一入去係酒吧格局. 再入少少先係餐廳. 裝修同氣氛都唔錯.首先係小食. 脆脆地. 加個甜酸醬. 唔知咩名. 幾好食.頭盤. Aloo Tikka Chaat. 呢個有少少似Samosa. 有餡嘅薯餅. 出面加咗唔同嘅汁包括乳酪. 似Fine dinning 食物. 有特色. 我覺得係必點嘅. 張相影得好差冇放出嚟.兩個咖喱. 橙橙地色嘅係Old Delhi Butter Chicken. 黃色嘅係Kerala Fish Curry.Old Delhi Butter Chicken 最多人叫. 有少少似 Masala. 唔辣嘅. 雞肉質地就麻麻哋.Kerala Fish Curry. 第一啖食唔係好掂. 唔夠熱. 魚肉唔滑. 我都話印度餐廳食海鮮同魚中伏機會高. 個汁撈飯完全唔夠味. 太稀. 有趣嘅係食完飯食完魚之後淨係食個咖喱. 其實幾好味. 所以根本就唔應該撈飯食. 當湯飲就得啦. 整體性價比唔高.今次叫咗Basmati Rice. 冇普通白飯.印度食物做高級Fine Dinning 幾有趣. 環境其實唔錯嘅. 個頭盤都幾有特色. 但去到咖喱類嘅食物就真係同重慶大廈冇得