81
2
4
Level4
226
0
2022-10-25 203 views
一去到門口就見到我最愛既藍色成個餐廳風格已經好岩我心水佢有個3-course dinner set但因為唔算好餓 所以最尾都係散叫半份小食拼盤$90有蟹餅/魚手指/洋蔥圈/雞鎚蕃薯條$55另外再叫左個蝦意粉$195份量唔算太多,但味道質素幾好👍
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一去到門口就見到我最愛既藍色
成個餐廳風格已經好岩我心水
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佢有個3-course dinner set
但因為唔算好餓 所以最尾都係散叫
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半份小食拼盤$90
有蟹餅/魚手指/洋蔥圈/雞鎚

蕃薯條$55
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另外再叫左個蝦意粉$195
份量唔算太多,但味道質素幾好👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
201
0
2022-10-23 186 views
🔹️Chaplin🔹️最近發現到一間西餐廳,竟然位於九龍城,泰國人氣餐廳林立既地區。餐廳門面以藍色為主調,簡約既外觀,內裏以英倫風格既裝修,燈飾都別具風格,比我一種好典雅舒服既感覺。呢到好適合三五知己聚會食Tea Set或晚餐放鬆一下,都係個唔錯既選擇呀🙋‍♀️用餐後仲可以行下宋王臺九龍城附近既景點添😏Tea Set ($289)🥞煙三文魚紅菜頭多士多士烤得好脆口,咬落去脆卜卜🥯蟹肉炒蛋配煙燻希靈魚子醬迷你竹炭多士多種食材既配搭,口感層次好豐富,炒蛋部份值得一讚,炒得滑嫩綿👍🥧迷你雜苺可露麗可露麗原來係法式經典甜點😊焦糖既外表,鬆軟既內裏,係簡單樸實又完美既小甜點🍰合桃朱古力布朗尼朱古力味濃郁,外層帶點酥脆內裏濕潤,味道唔會太甜,味道適中,再配上合桃鬆脆口感,食多兩塊布朗尼都唔會覺得好膩🫓提子乾及原味鬆餅🙋‍♀️真係要提下呢個既服務態度,真係做得好到位,會留意你既需求,作出即時又適當既服務✅️
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🔹️Chaplin🔹️
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最近發現到一間西餐廳,竟然位於九龍城,泰國人氣餐廳林立既地區。餐廳門面以藍色為主調,簡約既外觀,內裏以英倫風格既裝修,燈飾都別具風格,比我一種好典雅舒服既感覺。呢到好適合三五知己聚會食Tea Set或晚餐放鬆一下,都係個唔錯既選擇呀🙋‍♀️
用餐後仲可以行下宋王臺九龍城附近既景點添😏

Tea Set ($289)
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🥞煙三文魚紅菜頭多士
多士烤得好脆口,咬落去脆卜卜

🥯蟹肉炒蛋配煙燻希靈魚子醬迷你竹炭多士
多種食材既配搭,口感層次好豐富,炒蛋部份值得一讚,炒得滑嫩綿👍
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🥧迷你雜苺可露麗
可露麗原來係法式經典甜點😊
焦糖既外表,鬆軟既內裏,係簡單樸實又完美既小甜點
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🍰合桃朱古力布朗尼
朱古力味濃郁,外層帶點酥脆內裏濕潤,味道唔會太甜,味道適中,再配上合桃鬆脆口感,食多兩塊布朗尼都唔會覺得好膩
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🫓提子乾及原味鬆餅
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🙋‍♀️真係要提下呢個既服務態度,真係做得好到位,會留意你既需求,作出即時又適當既服務✅️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
8
0
2022-10-09 293 views
見到門面英倫風幾骨子入去試吓食晏,不過服務員好似唔多歡迎,對客人笑容欠奉,但同其他同事有講笑,呢啲唔知係咪叫professional呢?我唔懂😅。未夠12:00一開門就入去,話卡位比book位嘅人,四人枱又話唔坐得,最後好勉強咁比我地係「坐住先」。不過到個幾鐘後差唔多走都冇人,亦唔覺有人特別request卡位,只係有4個人入嚟坐4人枱。客人唔多,唔知hold住啲位做咩。話晒我哋午餐都食咗$600埋單。可能佢哋留比啲食得再貴啲嘅人呱。食物方面,叫咗魚,但肉質又硬又鞋;比高包都係好硬,可能我唔識食。另外叫咗青口,但好細粒,大過指甲少少,配好似泰式酸辣醬,真係食唔慣😂。店員話晚餐青口會大啲同有唔同煮法。九龍城區嚟講,環境係ok嘅。不過可惜吖。雖然是次經驗有點失望,但我都好用心同佢嘅環境影靚相🤪。
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見到門面英倫風幾骨子入去試吓食晏,不過服務員好似唔多歡迎,對客人笑容欠奉,但同其他同事有講笑,呢啲唔知係咪叫professional呢?我唔懂😅。未夠12:00一開門就入去,話卡位比book位嘅人,四人枱又話唔坐得,最後好勉強咁比我地係「坐住先」。不過到個幾鐘後差唔多走都冇人,亦唔覺有人特別request卡位,只係有4個人入嚟坐4人枱。客人唔多,唔知hold住啲位做咩。話晒我哋午餐都食咗$600埋單。可能佢哋留比啲食得再貴啲嘅人呱。

食物方面,叫咗魚,但肉質又硬又鞋;比高包都係好硬,可能我唔識食。另外叫咗青口,但好細粒,大過指甲少少,配好似泰式酸辣醬,真係食唔慣😂。店員話晚餐青口會大啲同有唔同煮法。
九龍城區嚟講,環境係ok嘅。不過可惜吖。

雖然是次經驗有點失望,但我都好用心同佢嘅環境影靚相🤪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-09
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
Level4
198
0
𝑪𝒉𝒂𝒑𝒍𝒊𝒏 𝒊𝒔 𝒂 𝑩𝒓𝒊𝒕𝒊𝒔𝒉 🇬🇧𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒘𝒉𝒊𝒄𝒉 𝒔𝒕𝒂𝒏𝒅𝒔 𝒐𝒖𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒐𝒍𝒅 𝒏𝒆𝒊𝒈𝒉𝒃𝒐𝒖𝒓𝒉𝒐𝒐𝒅 𝒊𝒏 𝑲𝒐𝒘𝒍𝒐𝒐𝒏 𝑪𝒊𝒕𝒚. 𝑻𝒉𝒆 𝒍𝒆𝒂𝒕𝒉𝒆𝒓 𝒔𝒐𝒇𝒂 𝒃𝒐𝒐𝒕𝒉𝒔, 𝒈𝒊𝒂𝒏𝒕 𝒑𝒐𝒄𝒌𝒆𝒕 𝒘𝒂𝒕𝒄𝒉 𝒅𝒆𝒄𝒐𝒓🕰 𝒂𝒏𝒅 𝒘𝒂𝒍𝒍𝒔 𝒂𝒏𝒅 𝒕𝒊𝒍𝒆𝒔 𝒔𝒉𝒂𝒅𝒆𝒅 𝒊𝒏 𝒅𝒂𝒓𝒌 𝒃𝒓𝒐𝒘𝒏 𝒂𝒓𝒆 𝒓𝒆𝒎𝒊𝒏𝒊𝒔𝒄𝒆𝒏𝒕 𝒐𝒇 𝒎𝒚 𝒅𝒂𝒚𝒔 𝒊𝒏 𝒕𝒉𝒆 𝑼𝑲.呢間英倫餐廳嘅特別之處係由前𝑹𝒊𝒕𝒛-𝑪𝒂𝒓𝒍𝒕𝒐𝒏嘅主廚負責主理✨𝐇𝐢𝐠𝐡 𝐓𝐞𝐚 𝐒𝐞𝐭 𝐟𝐨𝐫 𝟐 𝐩𝐞𝐫𝐬𝐨𝐧 $𝟐𝟖𝟓𝙏𝙝𝙚 𝙩𝙚𝙖 𝙨𝙚𝙩 𝙘𝙤𝙢𝙥𝙧𝙞𝙨𝙚𝙨 𝙗𝙤𝙩𝙝 𝙨𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨 𝙖𝙣𝙙 𝙨𝙬𝙚𝙚𝙩𝙨, 𝙖𝙣𝙙 𝙩𝙬𝙤 𝙥𝙤𝙩𝙨 𝙤𝙛 𝙩𝙚𝙖.🫖𝘼 𝙛𝙧𝙖𝙜𝙧𝙖𝙣𝙩 𝙘𝙪𝙥 𝙤𝙛 𝙘𝙝𝙖𝙢𝙤𝙢𝙞𝙡𝙚🌼 𝙞𝙨 𝙨𝙤𝙤𝙩𝙝𝙞𝙣𝙜 𝙩𝙤 𝙤𝙪𝙧 𝙚𝙢𝙤𝙩𝙞𝙤𝙣𝙨.𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗧𝗼𝗮𝘀𝘁煙三文魚酸包多士 (🌟𝟴.𝟱/𝟭𝟬)𝗖𝗿𝗮𝗯𝗺𝗲𝗮𝘁 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗘𝗴𝗴 𝗠𝗶𝗻𝗶 𝗖𝗵𝗮𝗿𝗰𝗼𝗹 𝗧𝗼𝗮𝘀
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𝑪𝒉𝒂𝒑𝒍𝒊𝒏 𝒊𝒔 𝒂 𝑩𝒓𝒊𝒕𝒊𝒔𝒉 🇬🇧𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒘𝒉𝒊𝒄𝒉 𝒔𝒕𝒂𝒏𝒅𝒔 𝒐𝒖𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒐𝒍𝒅 𝒏𝒆𝒊𝒈𝒉𝒃𝒐𝒖𝒓𝒉𝒐𝒐𝒅 𝒊𝒏 𝑲𝒐𝒘𝒍𝒐𝒐𝒏 𝑪𝒊𝒕𝒚. 𝑻𝒉𝒆 𝒍𝒆𝒂𝒕𝒉𝒆𝒓 𝒔𝒐𝒇𝒂 𝒃𝒐𝒐𝒕𝒉𝒔, 𝒈𝒊𝒂𝒏𝒕 𝒑𝒐𝒄𝒌𝒆𝒕 𝒘𝒂𝒕𝒄𝒉 𝒅𝒆𝒄𝒐𝒓🕰 𝒂𝒏𝒅 𝒘𝒂𝒍𝒍𝒔 𝒂𝒏𝒅 𝒕𝒊𝒍𝒆𝒔 𝒔𝒉𝒂𝒅𝒆𝒅 𝒊𝒏 𝒅𝒂𝒓𝒌 𝒃𝒓𝒐𝒘𝒏 𝒂𝒓𝒆 𝒓𝒆𝒎𝒊𝒏𝒊𝒔𝒄𝒆𝒏𝒕 𝒐𝒇 𝒎𝒚 𝒅𝒂𝒚𝒔 𝒊𝒏 𝒕𝒉𝒆 𝑼𝑲.
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呢間英倫餐廳嘅特別之處係由前𝑹𝒊𝒕𝒛-𝑪𝒂𝒓𝒍𝒕𝒐𝒏嘅主廚負責主理✨

𝐇𝐢𝐠𝐡 𝐓𝐞𝐚 𝐒𝐞𝐭 𝐟𝐨𝐫 𝟐 𝐩𝐞𝐫𝐬𝐨𝐧 $𝟐𝟖𝟓
𝙏𝙝𝙚 𝙩𝙚𝙖 𝙨𝙚𝙩 𝙘𝙤𝙢𝙥𝙧𝙞𝙨𝙚𝙨 𝙗𝙤𝙩𝙝 𝙨𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨 𝙖𝙣𝙙 𝙨𝙬𝙚𝙚𝙩𝙨, 𝙖𝙣𝙙 𝙩𝙬𝙤 𝙥𝙤𝙩𝙨 𝙤𝙛 𝙩𝙚𝙖.🫖𝘼 𝙛𝙧𝙖𝙜𝙧𝙖𝙣𝙩 𝙘𝙪𝙥 𝙤𝙛 𝙘𝙝𝙖𝙢𝙤𝙢𝙞𝙡𝙚🌼 𝙞𝙨 𝙨𝙤𝙤𝙩𝙝𝙞𝙣𝙜 𝙩𝙤 𝙤𝙪𝙧 𝙚𝙢𝙤𝙩𝙞𝙤𝙣𝙨.
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𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗧𝗼𝗮𝘀𝘁
煙三文魚酸包多士 (🌟𝟴.𝟱/𝟭𝟬)

𝗖𝗿𝗮𝗯𝗺𝗲𝗮𝘁 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗘𝗴𝗴 𝗠𝗶𝗻𝗶 𝗖𝗵𝗮𝗿𝗰𝗼𝗹 𝗧𝗼𝗮𝘀𝘁
𝘄𝗶𝘁𝗵 𝗔𝗿𝗲𝗻𝗸𝗵𝗮 𝗖𝗮𝘃𝗶𝗮𝗿 🦀🍳
蟹肉炒蛋配煙燻希靈魚子醬 (🌟𝟵/𝟭𝟬)
迷你竹炭多士
𝗣𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝙗𝙧𝙤𝙬𝙣𝙚𝙙 𝙖𝙣𝙙 𝙘𝙧𝙞𝙨𝙥𝙮.𝙏𝙝𝙚 𝙤𝙡𝙞𝙫𝙚 𝙤𝙞𝙡 𝙞𝙣 𝙩𝙝𝙚 𝙩𝙤𝙖𝙨𝙩𝙨 𝙞𝙣𝙩𝙚𝙣𝙨𝙞𝙛𝙞𝙚𝙨 𝙩𝙝𝙚 𝙛𝙡𝙖𝙫𝙤𝙧 𝙤𝙛 𝙩𝙝𝙚 𝙨𝙖𝙡𝙩𝙮 𝙨𝙖𝙡𝙢𝙤𝙣. 𝙏𝙝𝙚 𝙘𝙧𝙖𝙗 𝙢𝙚𝙖𝙩 𝙨𝙘𝙖𝙩𝙩𝙚𝙧𝙚𝙙 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙧𝙛𝙖𝙘𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙚𝙜𝙜 𝙘𝙧𝙚𝙖𝙩𝙚𝙨 𝙖𝙣 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙚 𝙢𝙤𝙪𝙩𝙝𝙛𝙚𝙚𝙡.
兩款都係誠意之作,烘得好脆,鹹味同鮮味突出
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𝗠𝗶𝗻𝗶 𝗕𝗲𝗿𝗿𝗶𝗲𝘀 𝗖𝗮𝗻𝗲𝗹𝗲 🍒
迷你雜莓可麗露 (🌟𝟴.𝟱/𝟭𝟬)
𝙏𝙝𝙚 𝙘𝙖𝙣𝙚𝙡𝙚 𝙞𝙨 𝙖 𝙗𝙞𝙩 𝙗𝙞𝙩𝙩𝙚𝙧𝙨𝙬𝙚𝙚𝙩 𝙘𝙚𝙣𝙩𝙚𝙧𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙚𝙧𝙧𝙮 𝙖𝙣𝙙 𝙧𝙪𝙢. 𝙏𝙝𝙚 𝙩𝙚𝙭𝙩𝙪𝙧𝙚 𝙞𝙨 𝙘𝙝𝙚𝙬𝙮 𝙖𝙨 𝙞𝙛 𝙮𝙤𝙪 𝙖𝙧𝙚 𝙗𝙞𝙩𝙞𝙣𝙜 𝙖 𝙛𝙧𝙪𝙞𝙩𝙮 𝙢𝙖𝙧𝙨𝙝𝙢𝙖𝙡𝙡𝙤𝙬.☁️
口感好似食緊棉花糖,質地煙韌,冧酒散發陣陣甜香
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𝗥𝗮𝗶𝘀𝗶𝗻 & 𝗣𝗹𝗮𝗶𝗻 𝗦𝗰𝗼𝗻𝗲
𝘄𝗶𝘁𝗵 𝗝𝗮𝗺 & 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗖𝗹𝗼𝘁𝘁𝗲𝗱 𝗖𝗿𝗲𝗮𝗺 (🌟𝟵/𝟭𝟬)
𝘾𝙝𝙖𝙥𝙡𝙞𝙣 𝙙𝙤𝙚𝙨 𝙖𝙣 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙩 𝙟𝙤𝙗 𝙞𝙣 𝙗𝙖𝙠𝙞𝙣𝙜 𝙨𝙘𝙤𝙣𝙚. 𝙄𝙩 𝙝𝙖𝙨 𝙖 𝙘𝙡𝙖𝙨𝙨𝙞𝙘 𝙖𝙣𝙙 𝙘𝙧𝙖𝙜𝙜𝙮 𝙡𝙤𝙤𝙠.
鬆餅外脆內軟之餘質感唔會太鬆散,好厚實,而且唔會有好羶嘅牛油味,配合自家製嘅果醬,味道一流,食過好多酒店下午茶都冇佢做得咁好🤩
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𝗪𝗮𝗹𝗻𝘂𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 🍫
合桃朱古力布朗尼 (🌟𝟴/𝟭𝟬)
𝙏𝙝𝙚 𝙗𝙧𝙤𝙬𝙣𝙞𝙚 𝙞𝙨 𝙖 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙗𝙖𝙠𝙚𝙙 𝙘𝙤𝙣𝙛𝙚𝙘𝙩𝙞𝙤𝙣 𝙛𝙞𝙡𝙡𝙚𝙙 𝙬𝙞𝙩𝙝 𝙧𝙞𝙘𝙝 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚.
朱古力濃,好鬆脆,淡淡嘅合桃味平衡朱古力嘅甜味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-30
Dining Method
Dine In
Spending Per Head
$150 (Tea)
Recommended Dishes
  • 英式下午茶
Level4
198
0
Chaplin(Kowloon City)唔講你可能唔知 九龍城除咗可以食地道嘅泰國菜😌 其實仲有英式歐陸西餐廳選擇🍽 小編趁早收工都同朋友去chill下 又真係幾舒服🥹🥹⌖ 原隻虎蝦蕃茄醬扁意粉Set 🦐🥫🍝 + 茉莉花茶 ☕️💰$170 + $22.5原來朋友未食lunch 好彩15:00仲有lunch set🙈🙈 跟餐沙律有多款沙律菜🥗 配上麻醬都幾fresh🍃 主菜扁意粉蕃茄醬濃郁🍅 酸酸地好開胃😙😙 中間仲配有菌類🍄 兩隻大虎蝦肉質都幾彈牙 份量好足夠😌 一壺上嘅茉莉花茶🫖 飲真好有格調 飲落特別香👃⌖ 檸檬撻🍋 + 格雷伯爵茶 ☕️💰$65 + $22.5小編就揀咗個輕盈啲嘅甜品黎試🤔 檸檬撻外層係曲奇皮 內裏層次分明😳 檸檬吉士醬、海綿蛋糕同埋曲奇餅底搭配得啱啱好🤤🤤 酸甜清新😋 完全唔驚會膩 面頭仲有草莓🍓同藍莓🫐添~ 另外揀咗同樣係一整壺上嘅格雷伯爵茶 有淡淡的柑橘清香☺️☺️☻ 回頭指數:7.5 / 10 ❝ #Amiの九龍覓食記#Fatshit_ami #Teatime #九龍城美食 #香港美食 #港式美食 #食好西 #歐陸西餐廳 #九龍城西餐廳 #宋王臺西餐廳 #九龍城
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Chaplin(Kowloon City)
唔講你可能唔知 九龍城除咗可以食地道嘅泰國菜😌 其實仲有英式歐陸西餐廳選擇🍽 小編趁早收工都同朋友去chill下 又真係幾舒服🥹🥹


⌖ 原隻虎蝦蕃茄醬扁意粉Set 🦐🥫🍝 + 茉莉花茶 ☕️
💰$170 + $22.5
原來朋友未食lunch 好彩15:00仲有lunch set🙈🙈 跟餐沙律有多款沙律菜🥗 配上麻醬都幾fresh🍃 主菜扁意粉蕃茄醬濃郁🍅 酸酸地好開胃😙😙 中間仲配有菌類🍄 兩隻大虎蝦肉質都幾彈牙 份量好足夠😌 一壺上嘅茉莉花茶🫖 飲真好有格調 飲落特別香👃


⌖ 檸檬撻🍋 + 格雷伯爵茶 ☕️
💰$65 + $22.5
小編就揀咗個輕盈啲嘅甜品黎試🤔 檸檬撻外層係曲奇皮 內裏層次分明😳 檸檬吉士醬、海綿蛋糕同埋曲奇餅底搭配得啱啱好🤤🤤 酸甜清新😋 完全唔驚會膩 面頭仲有草莓🍓同藍莓🫐添~ 另外揀咗同樣係一整壺上嘅格雷伯爵茶 有淡淡的柑橘清香☺️☺️


☻ 回頭指數:7.5 / 10


❝ #Amiの九龍覓食記
#Fatshit_ami #Teatime #九龍城美食 #香港美食 #港式美食 #食好西 #歐陸西餐廳 #九龍城西餐廳 #宋王臺西餐廳 #九龍城下午茶推介 #港女下午茶 #原隻虎蝦蕃茄醬扁意粉 #茉莉花茶 #檸檬茶 #格雷伯爵茶 #九龍城英式西餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2022-09-26 143 views
🌟Chaplin🌟位於九龍城,主打歐陸菜,餐廳內環境裝修充滿🇬🇧英倫風格,好有格調!✨🍽3-Course Set Dinner套餐包括有:🍝主菜、🥗煙雞肉紅沙律、🍲是日餐湯及☕️熱飲!🥗煙雞肉紅沙律沙律菜新鮮爽脆,份量頗多,煙雞肉口感幾滑,配上麻醬,好開胃!🍲南瓜甘筍湯 口感順滑,香濃甜美,加上薄脆嘅多士,nice!🐠是日精選魚配蕃茄莎莎及薯菜 $248🐠魚肉肉質嫩滑,帶有魚油香,配上蕃茄莎莎🍅,好清新!🥔配菜薯蓉非常Creamy,充滿牛油香味!😘🍝燴咸牛舌貓耳朵意粉 $200👅厚切牛舌,口感軟嫩,鹹香得宜!貓耳朵意粉配蕃茄湯底🍅,唔錯!🍋凍檸水☕️熱即磨咖啡
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🌟Chaplin🌟位於九龍城,主打歐陸菜,餐廳內環境裝修充滿🇬🇧英倫風格,好有格調!✨
22 views
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815 views
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🍽3-Course Set Dinner
套餐包括有:🍝主菜、🥗煙雞肉紅沙律、🍲是日餐湯及☕️熱飲!



🥗煙雞肉紅沙律
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沙律菜新鮮爽脆,份量頗多,煙雞肉口感幾滑,配上麻醬,好開胃!


🍲南瓜甘筍湯
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口感順滑,香濃甜美,加上薄脆嘅多士,nice!
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🐠是日精選魚配蕃茄莎莎及薯菜 $248
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🐠魚肉肉質嫩滑,帶有魚油香,配上蕃茄莎莎🍅,好清新!🥔配菜薯蓉非常Creamy,充滿牛油香味!😘
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🍝燴咸牛舌貓耳朵意粉 $200
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👅厚切牛舌,口感軟嫩,鹹香得宜!貓耳朵意粉配蕃茄湯底🍅,唔錯!
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🍋凍檸水
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☕️熱即磨咖啡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
328
0
2022-09-22 126 views
九龍城出名食泰國菜就全香港人都知,其實仲有好多其他選擇,呢間西餐廳裝修風格以英倫風為主,由前五星級酒店主廚主理,質素有保證👍🏻美國安格斯牛扒配薯菜 $365Set dinner包括沙律、 是日餐湯、咖啡或茶牛扒都幾大塊夠晒份量,而且煎得好香口,五成熟嘅牛扒味道香濃而且多汁,嗰陣油香真係不得了🤤,另外個薯蓉都勁好食,完全將牛油同忌廉嗰種軟滑香濃嘅特質揉合埋一齊,入口即溶😋廚師沙律 $90小廚師沙律其實冇特定嘅食材,係根據廚師嘅烹飪調配經驗去巧妙咁做一個搭配嘅,而呢到就用左燒牛肉、煙三文魚同埋煙雞肉嚟做主打,非常足料,每一款濃味得嚟啱啱好,同清爽嘅沙律好夾😙
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九龍城出名食泰國菜就全香港人都知,其實仲有好多其他選擇,呢間西餐廳裝修風格以英倫風為主,由前五星級酒店主廚主理,質素有保證👍🏻
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432 views
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美國安格斯牛扒配薯菜 $365
Set dinner包括沙律、 是日餐湯、咖啡或茶
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牛扒都幾大塊夠晒份量,而且煎得好香口,五成熟嘅牛扒味道香濃而且多汁,嗰陣油香真係不得了🤤,另外個薯蓉都勁好食,完全將牛油同忌廉嗰種軟滑香濃嘅特質揉合埋一齊,入口即溶😋
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廚師沙律 $90小
廚師沙律其實冇特定嘅食材,係根據廚師嘅烹飪調配經驗去巧妙咁做一個搭配嘅,而呢到就用左燒牛肉、煙三文魚同埋煙雞肉嚟做主打,非常足料,每一款濃味得嚟啱啱好,同清爽嘅沙律好夾😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
279
2
⭐【九龍城】英式歐陸西餐廳⭐提起九龍城一定會想起吃泰國菜,但近年屯馬綫宋皇臺站開通後,九龍城一帶又進駐了不少特色餐廳及美食😍。位於宋皇臺站出口附近的〔Chaplin〕,餐廳整體以藍色為主調,裝潢及店門都帶有英式復古風格。餐廳由曾擔任五星級酒店的主廚主理,菜式以歐陸西式菜為主, 而店中更有3道菜(3 Course Set Dinner) 的晚餐,套餐包括:自選主菜、煙雞肉紅沙律、是日餐湯及熱飲。🌟3 Course Set Dinner (HK$258)🍝【北海道帶子伴黑松露蘑菇忌廉扁意粉】Hokkaido Scallop Linguine in Truffle Mushroom Cream Sauce 忌廉汁質地濃郁入口帶有黑松露香味,意粉麵質軟硬度剛剛好,加上有三大粒煎香了的帶子肉及幾款不同的菇菌類,每條意粉都掛上醬汁顯得很入味。【香煎油封鴨腿配薯蓉】(HK$190)Confit Duck Leg in Thyme Gravy with Mashed Potato油封鴨腿鴨皮充滿油香,微微香脆,鴨腿肉質結實軟而不膩、鹹香味濃,輕輕用力就可以切開,鴨肉沒有太多的油膩感,而且鴨肉份量都幾足
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⭐【九龍城】英式歐陸西餐廳⭐

提起九龍城一定會想起吃泰國菜,但近年屯馬綫宋皇臺站開通後,九龍城一帶又進駐了不少特色餐廳及美食😍。
位於宋皇臺站出口附近的〔Chaplin〕,餐廳整體以藍色為主調,裝潢及店門都帶有英式復古風格。餐廳由曾擔任五星級酒店的主廚主理,菜式以歐陸西式菜為主, 而店中更有3道菜(3 Course Set Dinner) 的晚餐,套餐包括:自選主菜、煙雞肉紅沙律、是日餐湯及熱飲。

🌟3 Course Set Dinner (HK$258)
🍝【北海道帶子伴黑松露蘑菇忌廉扁意粉】

Hokkaido Scallop Linguine in Truffle Mushroom Cream Sauce 
忌廉汁質地濃郁入口帶有黑松露香味,意粉麵質軟硬度剛剛好,加上有三大粒煎香了的帶子肉及幾款不同的菇菌類,每條意粉都掛上醬汁顯得很入味。
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【香煎油封鴨腿配薯蓉】(HK$190)
Confit Duck Leg in Thyme Gravy with Mashed Potato
油封鴨腿鴨皮充滿油香,微微香脆,鴨腿肉質結實軟而不膩、鹹香味濃,輕輕用力就可以切開,鴨肉沒有太多的油膩感,而且鴨肉份量都幾足料,配菜更有甜嫩小蘿蔔、露荀及薯蓉,薯蓉更加入了牛油,入口香滑。
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【煙雞肉紅沙律】Smoked Chicken Red Salad ( 3 Course Set Dinner )
煙雞肉很嫩滑,配上新鮮蔬菜及香甜的紅菜頭,入口清新又健康。
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【蕃茄湯】是日餐湯Soup of the day  ( 3 Course Set Dinner )
蕃茄湯酸酸甜甜味道十分開胃而且入口順滑,配上薄多士,十分醒胃。
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29 views
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【Latte】(+HK$20)  ( 3 Course Set Dinner )
咖啡味道濃而香,不會太苦澀。
30 views
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478 views
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〔Chaplin〕@chaplin.hk
香港九龍九龍城獅子石道22號地舖
G/F, 22 Lion Rock Road, Kowloon City, Kowloon, Hong Kong
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-17
Dining Method
Dine In
Spending Per Head
$258 (Dinner)
Level4
990
0
2022-09-09 175 views
“法國藍帶雞配炸蕃薯條”($190)“牛脷燴意大利飯”($185)“英式香腸配薯蓉”($70)“Fresh Lemon Squash”($40)去九龍城又唔一定要食泰國菜嘅😝最近呢道開咗好多有特色嘅餐廳同cafe今次就嚟咗呢間充滿英倫feel嘅Chaplin🥰餐廳更加由前Ritz-Carlton主廚主理架☺️因為套餐冇我想食嘅菜式所以決定全部都單點😆首先係法國藍帶雞配炸蕃薯條🐔炸到金黃香脆嘅雞肉包住火腿同芝士🧀咁邪惡嘅組合又點會唔好食🤤配嘅蕃薯條外酥內煙韌而且份量十足,夠哂飽肚😍另一份主食叫咗牛脷燴意大利飯🐮4大片牛脷舖喺飯面超吸引😚食落又腍又滑,牛味香濃☺️個飯吸滿濃郁蔬菜湯嘅味道,又幾正😝我地仲點咗份小食英式香腸配薯蓉香腸煎到外面微焦,油香十足配上幼滑薯蓉🥔菠菜,洋蔥汁🧅香口惹味☺️飲品方面呢道都唔唔少紅,白酒選擇但唔好酒嘅我地就要咗杯Lemon Squash🍋酸度十足,解膩一流😛
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“法國藍帶雞配炸蕃薯條”($190)

“牛脷燴意大利飯”($185)

“英式香腸配薯蓉”($70)

“Fresh Lemon Squash”($40)


去九龍城又唔一定要食泰國菜嘅😝

最近呢道開咗好多有特色嘅餐廳同cafe

今次就嚟咗呢間充滿英倫feel嘅Chaplin🥰

餐廳更加由前Ritz-Carlton主廚主理架☺️


因為套餐冇我想食嘅菜式

所以決定全部都單點😆

首先係法國藍帶雞配炸蕃薯條🐔

炸到金黃香脆嘅雞肉包住火腿同芝士🧀

咁邪惡嘅組合又點會唔好食🤤

配嘅蕃薯條外酥內煙韌

而且份量十足,夠哂飽肚😍


另一份主食叫咗牛脷燴意大利飯🐮

4大片牛脷舖喺飯面超吸引😚

食落又腍又滑,牛味香濃☺️

個飯吸滿濃郁蔬菜湯嘅味道,又幾正😝


我地仲點咗份小食英式香腸配薯蓉

香腸煎到外面微焦,油香十足

配上幼滑薯蓉🥔菠菜,洋蔥汁🧅香口惹味☺️


飲品方面呢道都唔唔少紅,白酒選擇

但唔好酒嘅我地就要咗杯Lemon Squash🍋

酸度十足,解膩一流😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
2022-09-05 1398 views
Kowloon City is an interesting place. It's known for Thai food as it has a large Thai community but it also has a lot of wonderful hotpot and Chiu Chow food. But then you have the other side of Kowloon City. The one near the shopping mall. It's here you'll find cafes and fancy Western food.  And it seems like every time I try out one of these, I'm always pleasantly surprised at how delicious the food is.Case in point: Chaplin. A dinner date out we decided to eat here as it seemed to have good re
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Kowloon City is an interesting place. It's known for Thai food as it has a large Thai community but it also has a lot of wonderful hotpot and Chiu Chow food. But then you have the other side of Kowloon City. The one near the shopping mall. It's here you'll find cafes and fancy Western food.  And it seems like every time I try out one of these, I'm always pleasantly surprised at how delicious the food is.


Case in point: Chaplin. A dinner date out we decided to eat here as it seemed to have good reviews and photos looked good. Apparently the chef used to work at the Ritz Carlton so I was exceptionally curious.
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The restaurant was decorated like  rich decor complete with leather seats and dark wood. There were a few diners but it wasn't too busy.
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Menu is in English and Chinese. As we had come for dinner, they had dinner sets that came with a soup, salad, main and coffee or tea. Or they had sets for two that include a soup or salad, three snacks, two mains and coffee or tea. TA la carte was also available.
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We decided on a la carte as I didn't want so much salad. We started with an appetizer of Italian Meatball ($80). There were four of them. It was served with a very rich chunky tomato sauce. The meatball was interesting upon biting into it. I am used to the fluffy soft ones. This was more firm and bouncy. But tasted just as good.
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For mains we chose two to share.

The Cordon Bleu Chicken ($190) was like a blast from the past. Not that many places serve this now as it's no longer trendy. You get two generous pieces along with a side of fries and salad. Originally with sweet potato fries but they informed us they had run out so substitued with regular fries. Which was quite crisp and seasoned. The salad was also dressed. I was please with the small details as they are often forgotten.  There was  a pot of ketchup and mustard gravy.
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The chicken meat was moist and it looked like they used dark meat as opposed to breast to ensure it wasn't dry. The coating was crisp and not too thick. The ham imparted a nice bit of saltiness to the meat. The cheese just oozed out. Exactly the way I remember it as a child.
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Braised Beef Lasagna Turnover ($185) was a sight to behold. It was big. The sauce just over flowing on top.
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Beautiful layers could be seen. No bechamel sauce was used so it felt like heavy than most lasagnas I've had. It was heavy on the rich tomato meat sauce. But the most interesting of all? The meat sauce was made from brisket. I could still chew on chunks of meat as opposed to a simple mince.  Giving this a much richer meatier tasting plate of food. All topped with a crunchy deep fried basil leaf.
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Food here was delicious. A bit different than the Western food I know as there were tweaks that worked. Service was nice and the place was quiet enough for a dinner date. Prices were not expensive for Western fare. Definitely recommend to friends.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level4
263
8
📌 Chaplin - 九龍城獅子石道22號地舖🗓(30/8) 星期二 ⏰ 晚上7點左右 🌐網址: https://s.openrice.com/QrbS00KWB00~ueeoDBA💈特式:個個去親九龍城都係食泰國菜,所以西餐廳就為數唔多,今日行過見到呢頭原來有間好英國風嘅西餐廳,所以就想幫大家試一試佢,仲有樣野想讚嘅係,我已經好耐無去食過一間西餐廳,上d熱盤個碟真係會預先加熱的。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物:今日叫左2個Set Dinner,餐會包埋沙律/餐湯/飲品,等我同大家講下味道先......煙雞肉紅沙律🥗 - 首先d煙雞肉好好食,勁嫩滑,一d都唔韌,個汁應該係佢自家制嘅紅菜頭沙律汁,比起出面西餐廳用一般嘅沙律醬更特式,佢亦做得好出色,味道控制得好好。餐湯 - 今日餐湯係蕃茄🍅濃湯配薄餐包,個餐湯首先夠熱,蕃茄味好濃,湯質地好滑,配埋個好香脆嘅薄餐包,真係味覺享受。原隻虎蝦🦐蕃茄醬扁意粉🍝 - 隻虎蝦真係超大隻,仲好爽口彈牙,蕃茄扁意粉都做到好掛汁,佢仲加左一些菇類同Rosemary,成件事好match又balance。燒春雞🐥(半隻)配薯條 - 隻燒春雞看似普通
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📌 Chaplin - 九龍城獅子石道22號地舖
🗓(30/8) 星期二 ⏰ 晚上7點左右

🌐網址: https://s.openrice.com/QrbS00KWB00~ueeoDBA


💈特式:個個去親九龍城都係食泰國菜,所以西餐廳就為數唔多,今日行過見到呢頭原來有間好英國風嘅西餐廳,所以就想幫大家試一試佢,仲有樣野想讚嘅係,我已經好耐無去食過一間西餐廳,上d熱盤個碟真係會預先加熱的。


🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱
食物:今日叫左2個Set Dinner,餐會包埋沙律/餐湯/飲品,等我同大家講下味道先......

煙雞肉紅沙律🥗 - 首先d煙雞肉好好食,勁嫩滑,一d都唔韌,個汁應該係佢自家制嘅紅菜頭沙律汁,比起出面西餐廳用一般嘅沙律醬更特式,佢亦做得好出色,味道控制得好好。

餐湯 - 今日餐湯係蕃茄🍅濃湯配薄餐包,個餐湯首先夠熱,蕃茄味好濃,湯質地好滑,配埋個好香脆嘅薄餐包,真係味覺享受。

原隻虎蝦🦐蕃茄醬扁意粉🍝 - 隻虎蝦真係超大隻,仲好爽口彈牙,蕃茄扁意粉都做到好掛汁,佢仲加左一些菇類同Rosemary,成件事好match又balance。

燒春雞🐥(半隻)配薯條 - 隻燒春雞看似普通,但佢真係可以燒到僅僅熟,同埋雞肉中間係有夾住一d蒜片嚟燒,香得嚟又好嫩滑,唯一美中不足係啲薯條比較普通。

☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛
飲品 - 餐飲唔加錢嘅話,都係配普通咖啡/奶茶/檸茶/檸水,叫左一個即磨咖啡同一個檸茶,個咖啡有酒店西餐廳$7~80杯嘅級數,檸茶就係用Lipton茶包沖的,正正常常啦。


🍽環境:餐廳環境好靚,無論裝修佈置,甚至燈飾都好有風格,仲有一張類似吧枱嘅茶水吧,比人感覺好典雅舒服,靜靜地氣氛又好優雅,坐位同台面亦都有足夠嘅空間,整體感覺好好。


🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務:職員服務好好,又好專業,上菜時間控制得好好,每樣食物上枱嘅時間銜接得好準,唔會擺到成枱野,又唔會等好耐都未有野上枱,收碟速度亦好快,又好主動幫客人加水,比人感覺好似去左高級酒店西餐廳咁嘅感覺。


💰💸價錢:食左兩個Set Dinner埋單$520左右,我覺得呢個價錢食到酒店級數係抵食,如果有慶祝/節日,加埋個情調就真係好滿意了。


🐲💬總結:將來大家去開九龍城,唔洗淨係諗食泰國菜,可以多一個特別d嘅選擇比大家了,另外佢下午茶時間仲有d High Tea Set可以選擇,睇圖片都唔錯,嚟緊都會搵機會再嚟試下。

推薦指數:❤️❤️❤️❤️❤️
原隻虎蝦蕃茄醬扁意粉
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燒春雞(半隻)配薯條
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煙雞肉紅沙律
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蕃茄濃湯
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蕃茄濃湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-30
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
原隻虎蝦蕃茄醬扁意粉
燒春雞(半隻)配薯條
煙雞肉紅沙律
蕃茄濃湯
蕃茄濃湯
Level4
405
0
🌟今次去咗九龍城一間由前五星級酒店主廚主理嘅西餐廳食晚餐 🥂🍾餐廳裝修以藍色英式復古為主💙提供各式歐洲菜 • 葡萄酒 • 啤酒🍻…幾舒適幾有氣氛浪漫🌹 啱晒慶祝💗🥩 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 𝐓𝐮𝐫𝐧𝐨𝐯𝐞𝐫燴牛肉醬千層麵🍝 ($175)千層麵配上大量燴牛肉醬🥫❤️一層一層夾住滿滿嘅牛肉醬汁同大量嘅芝士 🧀🧀 好豐富牛肉醬除咗有碎肉粒 仲有方粒形嘅牛肉塊😆食落好有咬口 口感十足~\(●´ϖ`●)/🍅 番茄汁底都好香濃 幾正💗鹹淡調味啱啱好 😉唯一少少不足係千層麵煮得太淋 🤏🏻🥘 𝐒𝐧𝐚𝐜𝐤 𝐏𝐥𝐚𝐭𝐭𝐞𝐫🍴小食拼盤 ($150)🧡 拼盤幾抵食幾足料 有4款唔同嘅炸物有炸魚柳🐟 • 炸水牛雞搥🍗 • 炸洋蔥圈🧅 • 炸蟹餅 🦀4款都幾出色好香口 夠晒豐富~❣️因為用咗🍺啤酒粉漿去炸 炸物口感特別香脆💛最鍾意食炸蟹餅 咬落食到啖啖蟹肉☺️另外配上辣根沙律醬 幾夾🤍☕️ 𝐋𝐚𝐭𝐭𝐞 ($35)飲落幾香咖啡味☕️本身期待會有靚靚拉花🤭可惜原來冇 有少少可惜🥹📍 𝐂𝐡𝐚𝐩𝐥𝐢𝐧 (九龍城)🐰: 4/5#eatwithkeikei #九龍城 #sweetiedaily_klncity
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🌟今次去咗九龍城一間由前五星級酒店主廚主理嘅西餐廳食晚餐 🥂🍾
餐廳裝修以藍色英式復古為主💙
提供各式歐洲菜 • 葡萄酒 • 啤酒🍻…
幾舒適幾有氣氛浪漫🌹 啱晒慶祝💗


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🥩 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 𝐓𝐮𝐫𝐧𝐨𝐯𝐞𝐫
燴牛肉醬千層麵🍝 ($175)


千層麵配上大量燴牛肉醬🥫
❤️一層一層夾住滿滿嘅牛肉醬汁
同大量嘅芝士 🧀🧀 好豐富
牛肉醬除咗有碎肉粒 仲有方粒形嘅牛肉塊😆
食落好有咬口 口感十足~\(●´ϖ`●)/
🍅 番茄汁底都好香濃 幾正
💗鹹淡調味啱啱好 😉唯一少少不足係千層麵煮得太淋 🤏🏻


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🥘 𝐒𝐧𝐚𝐜𝐤 𝐏𝐥𝐚𝐭𝐭𝐞𝐫🍴
小食拼盤 ($150)



🧡 拼盤幾抵食幾足料 有4款唔同嘅炸物
有炸魚柳🐟 • 炸水牛雞搥🍗 • 炸洋蔥圈🧅 • 炸蟹餅 🦀
4款都幾出色好香口 夠晒豐富~❣️
因為用咗🍺啤酒粉漿去炸 炸物口感特別香脆💛
最鍾意食炸蟹餅 咬落食到啖啖蟹肉☺️
另外配上辣根沙律醬 幾夾🤍


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☕️ 𝐋𝐚𝐭𝐭𝐞 ($35)


飲落幾香咖啡味☕️
本身期待會有靚靚拉花🤭
可惜原來冇 有少少可惜🥹


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📍 𝐂𝐡𝐚𝐩𝐥𝐢𝐧 (九龍城)
🐰: 4/5


#eatwithkeikei #九龍城
#sweetiedaily_klncity

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
418
0
2022-08-23 120 views
.📍Chaplin 📍香港九龍城獅子石道22號地舖Snack Platter (150hkd)選了辣味,裏面有炸魚手指、炸雞鎚、洋蔥🧅圈、蟹肉餅,個人最喜歡蟹肉波,裏面可以食到一絲絲的蟹肉,口感層次很豐富,完全無粉感,炸物都炸得非常酥脆,而且不會太油膩,配埋個微辣的sauce非常match🥰Italian Meatball(80hkd)肉丸口感比較扎實,感覺都幾真材實料,配上蕃茄🍅汁,又balance番成件事,酸酸甜甜,下酒一流👍🏻Churchill(95hkd)裏面有Whiskey, Ameretto, Lemon juice🍋, Smokey Hints,店員會即場幫你調,杯子有smoke過,有煙燻的香氣,好有feel😍一入口的酸味很突出,酒味再慢慢滲出黎🥰#foodiblum西式
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📍Chaplin
📍香港九龍城獅子石道22號地舖


Snack Platter (150hkd)
選了辣味,裏面有炸魚手指、炸雞鎚、洋蔥🧅圈、蟹肉餅,個人最喜歡蟹肉波,裏面可以食到一絲絲的蟹肉,口感層次很豐富,完全無粉感,炸物都炸得非常酥脆,而且不會太油膩,配埋個微辣的sauce非常match🥰
Snack Platter
$150
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Snack Platter
$150
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Italian Meatball(80hkd)
肉丸口感比較扎實,感覺都幾真材實料,配上蕃茄🍅汁,又balance番成件事,酸酸甜甜,下酒一流👍🏻
Italian  meatball
$80
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Italian  meatball
$80
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Churchill(95hkd)
裏面有Whiskey, Ameretto, Lemon juice🍋, Smokey Hints,店員會即場幫你調,杯子有smoke過,有煙燻的香氣,好有feel😍一入口的酸味很突出,酒味再慢慢滲出黎🥰
Churchill
$95
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Gin  Tonic
$90
6 views
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#foodiblum西式
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154 views
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46 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-22
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Snack Platter
$ 150
Snack Platter
$ 150
Italian  meatball
$ 80
Italian  meatball
$ 80
Churchill
$ 95
Gin  Tonic
$ 90
Level4
250
0
2022-08-22 1116 views
九龍城除了出名吃泰菜,近年還有不少Café及西餐廳進駐。歐陸菜餐廳【Chaplin】由五星級酒店Ritz-Carlton前主廚主理,裝潢以寶藍色為主調,充滿英式復古情調,一杯一勺都讓人愛不釋手。餐牌選擇豐富,「Sharing Combo」包括頭盤、自選3款小吃、2款主菜,還有餐飲,兩位起可多試幾款菜式。酒牌上葡萄酒並非大路貨式,頗有驚喜。3道菜晚餐由$200起,選了"北海道帶子伴黑松露蘑菇忌廉扁意粉",醬汁以白酒、忌廉和三款菇菌烹調而成,黑松露及奶香平衡。帶子煎至微微焦香,鮮美彈牙。扁意粉做到Al Dente口感,吃下彈牙富嚼勁。"是日餐湯"是南瓜甘筍湯,濃而不稠,散發天然甜度。"煙雞肉紅沙律"雞肉鹹香得宜,沙律菜新鮮爽脆,配上油醋汁清爽醒胃。"希臘沙律"加入羊奶芝士、青瓜和黑橄欖,味道層次更豐富。"炸薯條"粗身,炸得金黃完美無焦黑,吃下外脆內軟,擱涼了也不易變淋。除了常見的茄醬,炸物還可選配自家製的"辣根沙律醬"、"青指天椒沙律醬",以及泰式甜辣醬和芥未醬,非常有特色。"芝士蛋糕"表面燒至微焦,加上士多啤梨及藍莓裝飾賣相精緻。蛋糕質地細膩香滑,軟硬適中不漿口,甜味輕有淡淡奶香。餅底香
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九龍城除了出名吃泰菜,近年還有不少Café及西餐廳進駐。歐陸菜餐廳【Chaplin】由五星級酒店Ritz-Carlton前主廚主理,裝潢以寶藍色為主調,充滿英式復古情調,一杯一勺都讓人愛不釋手。
182 views
0 likes
0 comments

餐牌選擇豐富,「Sharing Combo」包括頭盤、自選3款小吃、2款主菜,還有餐飲,兩位起可多試幾款菜式。酒牌上葡萄酒並非大路貨式,頗有驚喜。
187 views
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0 comments

28 views
0 likes
0 comments

3道菜晚餐由$200起,選了"北海道帶子伴黑松露蘑菇忌廉扁意粉",醬汁以白酒、忌廉和三款菇菌烹調而成,黑松露及奶香平衡。帶子煎至微微焦香,鮮美彈牙。扁意粉做到Al Dente口感,吃下彈牙富嚼勁。
26 views
0 likes
0 comments

"是日餐湯"是南瓜甘筍湯,濃而不稠,散發天然甜度。"煙雞肉紅沙律"雞肉鹹香得宜,沙律菜新鮮爽脆,配上油醋汁清爽醒胃。
28 views
0 likes
0 comments

"希臘沙律"加入羊奶芝士、青瓜和黑橄欖,味道層次更豐富。
18 views
0 likes
0 comments

"炸薯條"粗身,炸得金黃完美無焦黑,吃下外脆內軟,擱涼了也不易變淋。除了常見的茄醬,炸物還可選配自家製的"辣根沙律醬"、"青指天椒沙律醬",以及泰式甜辣醬和芥未醬,非常有特色。
16 views
0 likes
0 comments

"芝士蛋糕"表面燒至微焦,加上士多啤梨及藍莓裝飾賣相精緻。蛋糕質地細膩香滑,軟硬適中不漿口,甜味輕有淡淡奶香。餅底香脆鬆化,玉桂香氣突出,令人印象深刻

白酒"Garganega"富西柚味和花香,微微酸度喝下非常Refreshing。"即磨咖啡"附上的鮮奶是熱的,加入咖啡不怕影響溫度,甚是貼心,細微之處可見餐廳的用心。
54 views
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12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-14
Dining Method
Dine In
Level4
475
0
九龍城西洋古典優雅風西餐廳🍴—Chaplin喺九龍城呢一帶泰國菜林立嘅地方,新開左一間舖頭門面裝修得好靚嘅西餐廳😍店內環境裝修都好西洋古典優雅風,店內更播住老西洋歌曲🎼餐廳更是由曾擔任五星級酒店大廚主理。晚餐除咗有A-la-Carte Menu之外,更有3- Course Set Dinner,套餐包左:主菜、煙雞肉紅沙律、是日餐湯及熱飲。特別講吓佢哋嘅杯具都好精緻😍🥗前菜煙雞肉紅沙律嘅醬汁係麻醬撈黑醋,呢兩款醬汁配搭咗之後味道適中唔會好酸,煙雞肉嘅味道食落去好似鴨胸,感覺幾特別;多士質感薄脆,而餐湯係甘筍湯,入口順滑。🍝燴咸牛舌貓耳朵意粉($208)Braised Ox-Tongue Orecchiette呢款燴意粉嘅湯底係蕃茄汁,配料有雜菌野菜,貓耳朵食落有咬口,醬汁沾滿每一個貓耳朵🐱牛舌係厚切,鹹香味十足🐮🐣燒春雞配薯條🍟($248)Herb-Roasted Spring Chicken(Half)with French Fries燒春雞外皮香脆,而且食到好香蒜味,入口嫩滑多汁,旁邊伴上翠玉瓜,翠玉瓜食落去好多汁~
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九龍城西洋古典優雅風西餐廳🍴—Chaplin

喺九龍城呢一帶泰國菜林立嘅地方,新開左一間舖頭門面裝修得好靚嘅西餐廳😍店內環境裝修都好西洋古典優雅風,店內更播住老西洋歌曲🎼餐廳更是由曾擔任五星級酒店大廚主理。

晚餐除咗有A-la-Carte Menu之外,更有3- Course Set Dinner,套餐包左:主菜、煙雞肉紅沙律、是日餐湯及熱飲。特別講吓佢哋嘅杯具都好精緻😍

🥗前菜
煙雞肉紅沙律嘅醬汁係麻醬撈黑醋,呢兩款醬汁配搭咗之後味道適中唔會好酸,煙雞肉嘅味道食落去好似鴨胸,感覺幾特別;多士質感薄脆,而餐湯係甘筍湯,入口順滑。

🍝燴咸牛舌貓耳朵意粉($208)
Braised Ox-Tongue Orecchiette
呢款燴意粉嘅湯底係蕃茄汁,配料有雜菌野菜,貓耳朵食落有咬口,醬汁沾滿每一個貓耳朵🐱牛舌係厚切,鹹香味十足🐮

🐣燒春雞配薯條🍟($248)
Herb-Roasted Spring Chicken(Half)with French Fries
燒春雞外皮香脆,而且食到好香蒜味,入口嫩滑多汁,旁邊伴上翠玉瓜,翠玉瓜食落去好多汁~
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4 views
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4 views
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8 views
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7 views
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5 views
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5 views
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5 views
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6 views
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5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In