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Chaplin(Kowloon City)唔講你可能唔知 九龍城除咗可以食地道嘅泰國菜😌 其實仲有英式歐陸西餐廳選擇🍽 小編趁早收工都同朋友去chill下 又真係幾舒服🥹🥹⌖ 原隻虎蝦蕃茄醬扁意粉Set 🦐🥫🍝 + 茉莉花茶 ☕️💰$170 + $22.5原來朋友未食lunch 好彩15:00仲有lunch set🙈🙈 跟餐沙律有多款沙律菜🥗 配上麻醬都幾fresh🍃 主菜扁意粉蕃茄醬濃郁🍅 酸酸地好開胃😙😙 中間仲配有菌類🍄 兩隻大虎蝦肉質都幾彈牙 份量好足夠😌 一壺上嘅茉莉花茶🫖 飲真好有格調 飲落特別香👃⌖ 檸檬撻🍋 + 格雷伯爵茶 ☕️💰$65 + $22.5小編就揀咗個輕盈啲嘅甜品黎試🤔 檸檬撻外層係曲奇皮 內裏層次分明😳 檸檬吉士醬、海綿蛋糕同埋曲奇餅底搭配得啱啱好🤤🤤 酸甜清新😋 完全唔驚會膩 面頭仲有草莓🍓同藍莓🫐添~ 另外揀咗同樣係一整壺上嘅格雷伯爵茶 有淡淡的柑橘清香☺️☺️☻ 回頭指數:7.5 / 10 ❝ #Amiの九龍覓食記#Fatshit_ami #Teatime #九龍城美食 #香港美食 #港式美食 #食好西 #歐陸西餐廳 #九龍城西餐廳 #宋王臺西餐廳 #九龍城
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Chaplin(Kowloon City)
唔講你可能唔知 九龍城除咗可以食地道嘅泰國菜😌 其實仲有英式歐陸西餐廳選擇🍽 小編趁早收工都同朋友去chill下 又真係幾舒服🥹🥹


⌖ 原隻虎蝦蕃茄醬扁意粉Set 🦐🥫🍝 + 茉莉花茶 ☕️
💰$170 + $22.5
原來朋友未食lunch 好彩15:00仲有lunch set🙈🙈 跟餐沙律有多款沙律菜🥗 配上麻醬都幾fresh🍃 主菜扁意粉蕃茄醬濃郁🍅 酸酸地好開胃😙😙 中間仲配有菌類🍄 兩隻大虎蝦肉質都幾彈牙 份量好足夠😌 一壺上嘅茉莉花茶🫖 飲真好有格調 飲落特別香👃


⌖ 檸檬撻🍋 + 格雷伯爵茶 ☕️
💰$65 + $22.5
小編就揀咗個輕盈啲嘅甜品黎試🤔 檸檬撻外層係曲奇皮 內裏層次分明😳 檸檬吉士醬、海綿蛋糕同埋曲奇餅底搭配得啱啱好🤤🤤 酸甜清新😋 完全唔驚會膩 面頭仲有草莓🍓同藍莓🫐添~ 另外揀咗同樣係一整壺上嘅格雷伯爵茶 有淡淡的柑橘清香☺️☺️


☻ 回頭指數:7.5 / 10


❝ #Amiの九龍覓食記
#Fatshit_ami #Teatime #九龍城美食 #香港美食 #港式美食 #食好西 #歐陸西餐廳 #九龍城西餐廳 #宋王臺西餐廳 #九龍城下午茶推介 #港女下午茶 #原隻虎蝦蕃茄醬扁意粉 #茉莉花茶 #檸檬茶 #格雷伯爵茶 #九龍城英式西餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-09-26 143 views
🌟Chaplin🌟位於九龍城,主打歐陸菜,餐廳內環境裝修充滿🇬🇧英倫風格,好有格調!✨🍽3-Course Set Dinner套餐包括有:🍝主菜、🥗煙雞肉紅沙律、🍲是日餐湯及☕️熱飲!🥗煙雞肉紅沙律沙律菜新鮮爽脆,份量頗多,煙雞肉口感幾滑,配上麻醬,好開胃!🍲南瓜甘筍湯 口感順滑,香濃甜美,加上薄脆嘅多士,nice!🐠是日精選魚配蕃茄莎莎及薯菜 $248🐠魚肉肉質嫩滑,帶有魚油香,配上蕃茄莎莎🍅,好清新!🥔配菜薯蓉非常Creamy,充滿牛油香味!😘🍝燴咸牛舌貓耳朵意粉 $200👅厚切牛舌,口感軟嫩,鹹香得宜!貓耳朵意粉配蕃茄湯底🍅,唔錯!🍋凍檸水☕️熱即磨咖啡
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🌟Chaplin🌟位於九龍城,主打歐陸菜,餐廳內環境裝修充滿🇬🇧英倫風格,好有格調!✨
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🍽3-Course Set Dinner
套餐包括有:🍝主菜、🥗煙雞肉紅沙律、🍲是日餐湯及☕️熱飲!



🥗煙雞肉紅沙律
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沙律菜新鮮爽脆,份量頗多,煙雞肉口感幾滑,配上麻醬,好開胃!


🍲南瓜甘筍湯
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口感順滑,香濃甜美,加上薄脆嘅多士,nice!
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🐠是日精選魚配蕃茄莎莎及薯菜 $248
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🐠魚肉肉質嫩滑,帶有魚油香,配上蕃茄莎莎🍅,好清新!🥔配菜薯蓉非常Creamy,充滿牛油香味!😘
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🍝燴咸牛舌貓耳朵意粉 $200
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👅厚切牛舌,口感軟嫩,鹹香得宜!貓耳朵意粉配蕃茄湯底🍅,唔錯!
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🍋凍檸水
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☕️熱即磨咖啡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2022-09-22 126 views
九龍城出名食泰國菜就全香港人都知,其實仲有好多其他選擇,呢間西餐廳裝修風格以英倫風為主,由前五星級酒店主廚主理,質素有保證👍🏻美國安格斯牛扒配薯菜 $365Set dinner包括沙律、 是日餐湯、咖啡或茶牛扒都幾大塊夠晒份量,而且煎得好香口,五成熟嘅牛扒味道香濃而且多汁,嗰陣油香真係不得了🤤,另外個薯蓉都勁好食,完全將牛油同忌廉嗰種軟滑香濃嘅特質揉合埋一齊,入口即溶😋廚師沙律 $90小廚師沙律其實冇特定嘅食材,係根據廚師嘅烹飪調配經驗去巧妙咁做一個搭配嘅,而呢到就用左燒牛肉、煙三文魚同埋煙雞肉嚟做主打,非常足料,每一款濃味得嚟啱啱好,同清爽嘅沙律好夾😙
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九龍城出名食泰國菜就全香港人都知,其實仲有好多其他選擇,呢間西餐廳裝修風格以英倫風為主,由前五星級酒店主廚主理,質素有保證👍🏻
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美國安格斯牛扒配薯菜 $365
Set dinner包括沙律、 是日餐湯、咖啡或茶
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牛扒都幾大塊夠晒份量,而且煎得好香口,五成熟嘅牛扒味道香濃而且多汁,嗰陣油香真係不得了🤤,另外個薯蓉都勁好食,完全將牛油同忌廉嗰種軟滑香濃嘅特質揉合埋一齊,入口即溶😋
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廚師沙律 $90小
廚師沙律其實冇特定嘅食材,係根據廚師嘅烹飪調配經驗去巧妙咁做一個搭配嘅,而呢到就用左燒牛肉、煙三文魚同埋煙雞肉嚟做主打,非常足料,每一款濃味得嚟啱啱好,同清爽嘅沙律好夾😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Type of Meal
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Level4
274
2
⭐【九龍城】英式歐陸西餐廳⭐提起九龍城一定會想起吃泰國菜,但近年屯馬綫宋皇臺站開通後,九龍城一帶又進駐了不少特色餐廳及美食😍。位於宋皇臺站出口附近的〔Chaplin〕,餐廳整體以藍色為主調,裝潢及店門都帶有英式復古風格。餐廳由曾擔任五星級酒店的主廚主理,菜式以歐陸西式菜為主, 而店中更有3道菜(3 Course Set Dinner) 的晚餐,套餐包括:自選主菜、煙雞肉紅沙律、是日餐湯及熱飲。🌟3 Course Set Dinner (HK$258)🍝【北海道帶子伴黑松露蘑菇忌廉扁意粉】Hokkaido Scallop Linguine in Truffle Mushroom Cream Sauce 忌廉汁質地濃郁入口帶有黑松露香味,意粉麵質軟硬度剛剛好,加上有三大粒煎香了的帶子肉及幾款不同的菇菌類,每條意粉都掛上醬汁顯得很入味。【香煎油封鴨腿配薯蓉】(HK$190)Confit Duck Leg in Thyme Gravy with Mashed Potato油封鴨腿鴨皮充滿油香,微微香脆,鴨腿肉質結實軟而不膩、鹹香味濃,輕輕用力就可以切開,鴨肉沒有太多的油膩感,而且鴨肉份量都幾足
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⭐【九龍城】英式歐陸西餐廳⭐

提起九龍城一定會想起吃泰國菜,但近年屯馬綫宋皇臺站開通後,九龍城一帶又進駐了不少特色餐廳及美食😍。
位於宋皇臺站出口附近的〔Chaplin〕,餐廳整體以藍色為主調,裝潢及店門都帶有英式復古風格。餐廳由曾擔任五星級酒店的主廚主理,菜式以歐陸西式菜為主, 而店中更有3道菜(3 Course Set Dinner) 的晚餐,套餐包括:自選主菜、煙雞肉紅沙律、是日餐湯及熱飲。

🌟3 Course Set Dinner (HK$258)
🍝【北海道帶子伴黑松露蘑菇忌廉扁意粉】

Hokkaido Scallop Linguine in Truffle Mushroom Cream Sauce 
忌廉汁質地濃郁入口帶有黑松露香味,意粉麵質軟硬度剛剛好,加上有三大粒煎香了的帶子肉及幾款不同的菇菌類,每條意粉都掛上醬汁顯得很入味。
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【香煎油封鴨腿配薯蓉】(HK$190)
Confit Duck Leg in Thyme Gravy with Mashed Potato
油封鴨腿鴨皮充滿油香,微微香脆,鴨腿肉質結實軟而不膩、鹹香味濃,輕輕用力就可以切開,鴨肉沒有太多的油膩感,而且鴨肉份量都幾足料,配菜更有甜嫩小蘿蔔、露荀及薯蓉,薯蓉更加入了牛油,入口香滑。
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【煙雞肉紅沙律】Smoked Chicken Red Salad ( 3 Course Set Dinner )
煙雞肉很嫩滑,配上新鮮蔬菜及香甜的紅菜頭,入口清新又健康。
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【蕃茄湯】是日餐湯Soup of the day  ( 3 Course Set Dinner )
蕃茄湯酸酸甜甜味道十分開胃而且入口順滑,配上薄多士,十分醒胃。
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【Latte】(+HK$20)  ( 3 Course Set Dinner )
咖啡味道濃而香,不會太苦澀。
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〔Chaplin〕@chaplin.hk
香港九龍九龍城獅子石道22號地舖
G/F, 22 Lion Rock Road, Kowloon City, Kowloon, Hong Kong
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-09-17
Dining Method
Dine In
Spending Per Head
$258 (Dinner)
Level4
983
0
2022-09-09 175 views
“法國藍帶雞配炸蕃薯條”($190)“牛脷燴意大利飯”($185)“英式香腸配薯蓉”($70)“Fresh Lemon Squash”($40)去九龍城又唔一定要食泰國菜嘅😝最近呢道開咗好多有特色嘅餐廳同cafe今次就嚟咗呢間充滿英倫feel嘅Chaplin🥰餐廳更加由前Ritz-Carlton主廚主理架☺️因為套餐冇我想食嘅菜式所以決定全部都單點😆首先係法國藍帶雞配炸蕃薯條🐔炸到金黃香脆嘅雞肉包住火腿同芝士🧀咁邪惡嘅組合又點會唔好食🤤配嘅蕃薯條外酥內煙韌而且份量十足,夠哂飽肚😍另一份主食叫咗牛脷燴意大利飯🐮4大片牛脷舖喺飯面超吸引😚食落又腍又滑,牛味香濃☺️個飯吸滿濃郁蔬菜湯嘅味道,又幾正😝我地仲點咗份小食英式香腸配薯蓉香腸煎到外面微焦,油香十足配上幼滑薯蓉🥔菠菜,洋蔥汁🧅香口惹味☺️飲品方面呢道都唔唔少紅,白酒選擇但唔好酒嘅我地就要咗杯Lemon Squash🍋酸度十足,解膩一流😛
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“法國藍帶雞配炸蕃薯條”($190)

“牛脷燴意大利飯”($185)

“英式香腸配薯蓉”($70)

“Fresh Lemon Squash”($40)


去九龍城又唔一定要食泰國菜嘅😝

最近呢道開咗好多有特色嘅餐廳同cafe

今次就嚟咗呢間充滿英倫feel嘅Chaplin🥰

餐廳更加由前Ritz-Carlton主廚主理架☺️


因為套餐冇我想食嘅菜式

所以決定全部都單點😆

首先係法國藍帶雞配炸蕃薯條🐔

炸到金黃香脆嘅雞肉包住火腿同芝士🧀

咁邪惡嘅組合又點會唔好食🤤

配嘅蕃薯條外酥內煙韌

而且份量十足,夠哂飽肚😍


另一份主食叫咗牛脷燴意大利飯🐮

4大片牛脷舖喺飯面超吸引😚

食落又腍又滑,牛味香濃☺️

個飯吸滿濃郁蔬菜湯嘅味道,又幾正😝


我地仲點咗份小食英式香腸配薯蓉

香腸煎到外面微焦,油香十足

配上幼滑薯蓉🥔菠菜,洋蔥汁🧅香口惹味☺️


飲品方面呢道都唔唔少紅,白酒選擇

但唔好酒嘅我地就要咗杯Lemon Squash🍋

酸度十足,解膩一流😛
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365 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2022-09-05 1396 views
Kowloon City is an interesting place. It's known for Thai food as it has a large Thai community but it also has a lot of wonderful hotpot and Chiu Chow food. But then you have the other side of Kowloon City. The one near the shopping mall. It's here you'll find cafes and fancy Western food.  And it seems like every time I try out one of these, I'm always pleasantly surprised at how delicious the food is.Case in point: Chaplin. A dinner date out we decided to eat here as it seemed to have good re
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Kowloon City is an interesting place. It's known for Thai food as it has a large Thai community but it also has a lot of wonderful hotpot and Chiu Chow food. But then you have the other side of Kowloon City. The one near the shopping mall. It's here you'll find cafes and fancy Western food.  And it seems like every time I try out one of these, I'm always pleasantly surprised at how delicious the food is.


Case in point: Chaplin. A dinner date out we decided to eat here as it seemed to have good reviews and photos looked good. Apparently the chef used to work at the Ritz Carlton so I was exceptionally curious.
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The restaurant was decorated like  rich decor complete with leather seats and dark wood. There were a few diners but it wasn't too busy.
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Menu is in English and Chinese. As we had come for dinner, they had dinner sets that came with a soup, salad, main and coffee or tea. Or they had sets for two that include a soup or salad, three snacks, two mains and coffee or tea. TA la carte was also available.
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We decided on a la carte as I didn't want so much salad. We started with an appetizer of Italian Meatball ($80). There were four of them. It was served with a very rich chunky tomato sauce. The meatball was interesting upon biting into it. I am used to the fluffy soft ones. This was more firm and bouncy. But tasted just as good.
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For mains we chose two to share.

The Cordon Bleu Chicken ($190) was like a blast from the past. Not that many places serve this now as it's no longer trendy. You get two generous pieces along with a side of fries and salad. Originally with sweet potato fries but they informed us they had run out so substitued with regular fries. Which was quite crisp and seasoned. The salad was also dressed. I was please with the small details as they are often forgotten.  There was  a pot of ketchup and mustard gravy.
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The chicken meat was moist and it looked like they used dark meat as opposed to breast to ensure it wasn't dry. The coating was crisp and not too thick. The ham imparted a nice bit of saltiness to the meat. The cheese just oozed out. Exactly the way I remember it as a child.
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Braised Beef Lasagna Turnover ($185) was a sight to behold. It was big. The sauce just over flowing on top.
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Beautiful layers could be seen. No bechamel sauce was used so it felt like heavy than most lasagnas I've had. It was heavy on the rich tomato meat sauce. But the most interesting of all? The meat sauce was made from brisket. I could still chew on chunks of meat as opposed to a simple mince.  Giving this a much richer meatier tasting plate of food. All topped with a crunchy deep fried basil leaf.
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Food here was delicious. A bit different than the Western food I know as there were tweaks that worked. Service was nice and the place was quiet enough for a dinner date. Prices were not expensive for Western fare. Definitely recommend to friends.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level4
263
8
📌 Chaplin - 九龍城獅子石道22號地舖🗓(30/8) 星期二 ⏰ 晚上7點左右 🌐網址: https://s.openrice.com/QrbS00KWB00~ueeoDBA💈特式:個個去親九龍城都係食泰國菜,所以西餐廳就為數唔多,今日行過見到呢頭原來有間好英國風嘅西餐廳,所以就想幫大家試一試佢,仲有樣野想讚嘅係,我已經好耐無去食過一間西餐廳,上d熱盤個碟真係會預先加熱的。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物:今日叫左2個Set Dinner,餐會包埋沙律/餐湯/飲品,等我同大家講下味道先......煙雞肉紅沙律🥗 - 首先d煙雞肉好好食,勁嫩滑,一d都唔韌,個汁應該係佢自家制嘅紅菜頭沙律汁,比起出面西餐廳用一般嘅沙律醬更特式,佢亦做得好出色,味道控制得好好。餐湯 - 今日餐湯係蕃茄🍅濃湯配薄餐包,個餐湯首先夠熱,蕃茄味好濃,湯質地好滑,配埋個好香脆嘅薄餐包,真係味覺享受。原隻虎蝦🦐蕃茄醬扁意粉🍝 - 隻虎蝦真係超大隻,仲好爽口彈牙,蕃茄扁意粉都做到好掛汁,佢仲加左一些菇類同Rosemary,成件事好match又balance。燒春雞🐥(半隻)配薯條 - 隻燒春雞看似普通
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📌 Chaplin - 九龍城獅子石道22號地舖
🗓(30/8) 星期二 ⏰ 晚上7點左右

🌐網址: https://s.openrice.com/QrbS00KWB00~ueeoDBA


💈特式:個個去親九龍城都係食泰國菜,所以西餐廳就為數唔多,今日行過見到呢頭原來有間好英國風嘅西餐廳,所以就想幫大家試一試佢,仲有樣野想讚嘅係,我已經好耐無去食過一間西餐廳,上d熱盤個碟真係會預先加熱的。


🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱
食物:今日叫左2個Set Dinner,餐會包埋沙律/餐湯/飲品,等我同大家講下味道先......

煙雞肉紅沙律🥗 - 首先d煙雞肉好好食,勁嫩滑,一d都唔韌,個汁應該係佢自家制嘅紅菜頭沙律汁,比起出面西餐廳用一般嘅沙律醬更特式,佢亦做得好出色,味道控制得好好。

餐湯 - 今日餐湯係蕃茄🍅濃湯配薄餐包,個餐湯首先夠熱,蕃茄味好濃,湯質地好滑,配埋個好香脆嘅薄餐包,真係味覺享受。

原隻虎蝦🦐蕃茄醬扁意粉🍝 - 隻虎蝦真係超大隻,仲好爽口彈牙,蕃茄扁意粉都做到好掛汁,佢仲加左一些菇類同Rosemary,成件事好match又balance。

燒春雞🐥(半隻)配薯條 - 隻燒春雞看似普通,但佢真係可以燒到僅僅熟,同埋雞肉中間係有夾住一d蒜片嚟燒,香得嚟又好嫩滑,唯一美中不足係啲薯條比較普通。

☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛
飲品 - 餐飲唔加錢嘅話,都係配普通咖啡/奶茶/檸茶/檸水,叫左一個即磨咖啡同一個檸茶,個咖啡有酒店西餐廳$7~80杯嘅級數,檸茶就係用Lipton茶包沖的,正正常常啦。


🍽環境:餐廳環境好靚,無論裝修佈置,甚至燈飾都好有風格,仲有一張類似吧枱嘅茶水吧,比人感覺好典雅舒服,靜靜地氣氛又好優雅,坐位同台面亦都有足夠嘅空間,整體感覺好好。


🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務:職員服務好好,又好專業,上菜時間控制得好好,每樣食物上枱嘅時間銜接得好準,唔會擺到成枱野,又唔會等好耐都未有野上枱,收碟速度亦好快,又好主動幫客人加水,比人感覺好似去左高級酒店西餐廳咁嘅感覺。


💰💸價錢:食左兩個Set Dinner埋單$520左右,我覺得呢個價錢食到酒店級數係抵食,如果有慶祝/節日,加埋個情調就真係好滿意了。


🐲💬總結:將來大家去開九龍城,唔洗淨係諗食泰國菜,可以多一個特別d嘅選擇比大家了,另外佢下午茶時間仲有d High Tea Set可以選擇,睇圖片都唔錯,嚟緊都會搵機會再嚟試下。

推薦指數:❤️❤️❤️❤️❤️
原隻虎蝦蕃茄醬扁意粉
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燒春雞(半隻)配薯條
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煙雞肉紅沙律
7 views
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蕃茄濃湯
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蕃茄濃湯
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0 likes
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226 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-30
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
原隻虎蝦蕃茄醬扁意粉
燒春雞(半隻)配薯條
煙雞肉紅沙律
蕃茄濃湯
蕃茄濃湯
Level4
400
0
🌟今次去咗九龍城一間由前五星級酒店主廚主理嘅西餐廳食晚餐 🥂🍾餐廳裝修以藍色英式復古為主💙提供各式歐洲菜 • 葡萄酒 • 啤酒🍻…幾舒適幾有氣氛浪漫🌹 啱晒慶祝💗🥩 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 𝐓𝐮𝐫𝐧𝐨𝐯𝐞𝐫燴牛肉醬千層麵🍝 ($175)千層麵配上大量燴牛肉醬🥫❤️一層一層夾住滿滿嘅牛肉醬汁同大量嘅芝士 🧀🧀 好豐富牛肉醬除咗有碎肉粒 仲有方粒形嘅牛肉塊😆食落好有咬口 口感十足~\(●´ϖ`●)/🍅 番茄汁底都好香濃 幾正💗鹹淡調味啱啱好 😉唯一少少不足係千層麵煮得太淋 🤏🏻🥘 𝐒𝐧𝐚𝐜𝐤 𝐏𝐥𝐚𝐭𝐭𝐞𝐫🍴小食拼盤 ($150)🧡 拼盤幾抵食幾足料 有4款唔同嘅炸物有炸魚柳🐟 • 炸水牛雞搥🍗 • 炸洋蔥圈🧅 • 炸蟹餅 🦀4款都幾出色好香口 夠晒豐富~❣️因為用咗🍺啤酒粉漿去炸 炸物口感特別香脆💛最鍾意食炸蟹餅 咬落食到啖啖蟹肉☺️另外配上辣根沙律醬 幾夾🤍☕️ 𝐋𝐚𝐭𝐭𝐞 ($35)飲落幾香咖啡味☕️本身期待會有靚靚拉花🤭可惜原來冇 有少少可惜🥹📍 𝐂𝐡𝐚𝐩𝐥𝐢𝐧 (九龍城)🐰: 4/5#eatwithkeikei #九龍城 #sweetiedaily_klncity
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🌟今次去咗九龍城一間由前五星級酒店主廚主理嘅西餐廳食晚餐 🥂🍾
餐廳裝修以藍色英式復古為主💙
提供各式歐洲菜 • 葡萄酒 • 啤酒🍻…
幾舒適幾有氣氛浪漫🌹 啱晒慶祝💗


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🥩 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 𝐓𝐮𝐫𝐧𝐨𝐯𝐞𝐫
燴牛肉醬千層麵🍝 ($175)


千層麵配上大量燴牛肉醬🥫
❤️一層一層夾住滿滿嘅牛肉醬汁
同大量嘅芝士 🧀🧀 好豐富
牛肉醬除咗有碎肉粒 仲有方粒形嘅牛肉塊😆
食落好有咬口 口感十足~\(●´ϖ`●)/
🍅 番茄汁底都好香濃 幾正
💗鹹淡調味啱啱好 😉唯一少少不足係千層麵煮得太淋 🤏🏻


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🥘 𝐒𝐧𝐚𝐜𝐤 𝐏𝐥𝐚𝐭𝐭𝐞𝐫🍴
小食拼盤 ($150)



🧡 拼盤幾抵食幾足料 有4款唔同嘅炸物
有炸魚柳🐟 • 炸水牛雞搥🍗 • 炸洋蔥圈🧅 • 炸蟹餅 🦀
4款都幾出色好香口 夠晒豐富~❣️
因為用咗🍺啤酒粉漿去炸 炸物口感特別香脆💛
最鍾意食炸蟹餅 咬落食到啖啖蟹肉☺️
另外配上辣根沙律醬 幾夾🤍


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☕️ 𝐋𝐚𝐭𝐭𝐞 ($35)


飲落幾香咖啡味☕️
本身期待會有靚靚拉花🤭
可惜原來冇 有少少可惜🥹


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📍 𝐂𝐡𝐚𝐩𝐥𝐢𝐧 (九龍城)
🐰: 4/5


#eatwithkeikei #九龍城
#sweetiedaily_klncity

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
416
0
2022-08-23 116 views
.📍Chaplin 📍香港九龍城獅子石道22號地舖Snack Platter (150hkd)選了辣味,裏面有炸魚手指、炸雞鎚、洋蔥🧅圈、蟹肉餅,個人最喜歡蟹肉波,裏面可以食到一絲絲的蟹肉,口感層次很豐富,完全無粉感,炸物都炸得非常酥脆,而且不會太油膩,配埋個微辣的sauce非常match🥰Italian Meatball(80hkd)肉丸口感比較扎實,感覺都幾真材實料,配上蕃茄🍅汁,又balance番成件事,酸酸甜甜,下酒一流👍🏻Churchill(95hkd)裏面有Whiskey, Ameretto, Lemon juice🍋, Smokey Hints,店員會即場幫你調,杯子有smoke過,有煙燻的香氣,好有feel😍一入口的酸味很突出,酒味再慢慢滲出黎🥰#foodiblum西式
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.
📍Chaplin
📍香港九龍城獅子石道22號地舖


Snack Platter (150hkd)
選了辣味,裏面有炸魚手指、炸雞鎚、洋蔥🧅圈、蟹肉餅,個人最喜歡蟹肉波,裏面可以食到一絲絲的蟹肉,口感層次很豐富,完全無粉感,炸物都炸得非常酥脆,而且不會太油膩,配埋個微辣的sauce非常match🥰
Snack Platter
$150
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Snack Platter
$150
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Italian Meatball(80hkd)
肉丸口感比較扎實,感覺都幾真材實料,配上蕃茄🍅汁,又balance番成件事,酸酸甜甜,下酒一流👍🏻
Italian  meatball
$80
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Italian  meatball
$80
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Churchill(95hkd)
裏面有Whiskey, Ameretto, Lemon juice🍋, Smokey Hints,店員會即場幫你調,杯子有smoke過,有煙燻的香氣,好有feel😍一入口的酸味很突出,酒味再慢慢滲出黎🥰
Churchill
$95
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0 likes
0 comments
Gin  Tonic
$90
6 views
0 likes
0 comments

#foodiblum西式
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149 views
0 likes
0 comments
154 views
0 likes
0 comments
46 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-22
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Snack Platter
$ 150
Snack Platter
$ 150
Italian  meatball
$ 80
Italian  meatball
$ 80
Churchill
$ 95
Gin  Tonic
$ 90
Level4
249
0
2022-08-22 1113 views
九龍城除了出名吃泰菜,近年還有不少Café及西餐廳進駐。歐陸菜餐廳【Chaplin】由五星級酒店Ritz-Carlton前主廚主理,裝潢以寶藍色為主調,充滿英式復古情調,一杯一勺都讓人愛不釋手。餐牌選擇豐富,「Sharing Combo」包括頭盤、自選3款小吃、2款主菜,還有餐飲,兩位起可多試幾款菜式。酒牌上葡萄酒並非大路貨式,頗有驚喜。3道菜晚餐由$200起,選了"北海道帶子伴黑松露蘑菇忌廉扁意粉",醬汁以白酒、忌廉和三款菇菌烹調而成,黑松露及奶香平衡。帶子煎至微微焦香,鮮美彈牙。扁意粉做到Al Dente口感,吃下彈牙富嚼勁。"是日餐湯"是南瓜甘筍湯,濃而不稠,散發天然甜度。"煙雞肉紅沙律"雞肉鹹香得宜,沙律菜新鮮爽脆,配上油醋汁清爽醒胃。"希臘沙律"加入羊奶芝士、青瓜和黑橄欖,味道層次更豐富。"炸薯條"粗身,炸得金黃完美無焦黑,吃下外脆內軟,擱涼了也不易變淋。除了常見的茄醬,炸物還可選配自家製的"辣根沙律醬"、"青指天椒沙律醬",以及泰式甜辣醬和芥未醬,非常有特色。"芝士蛋糕"表面燒至微焦,加上士多啤梨及藍莓裝飾賣相精緻。蛋糕質地細膩香滑,軟硬適中不漿口,甜味輕有淡淡奶香。餅底香
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九龍城除了出名吃泰菜,近年還有不少Café及西餐廳進駐。歐陸菜餐廳【Chaplin】由五星級酒店Ritz-Carlton前主廚主理,裝潢以寶藍色為主調,充滿英式復古情調,一杯一勺都讓人愛不釋手。
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餐牌選擇豐富,「Sharing Combo」包括頭盤、自選3款小吃、2款主菜,還有餐飲,兩位起可多試幾款菜式。酒牌上葡萄酒並非大路貨式,頗有驚喜。
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3道菜晚餐由$200起,選了"北海道帶子伴黑松露蘑菇忌廉扁意粉",醬汁以白酒、忌廉和三款菇菌烹調而成,黑松露及奶香平衡。帶子煎至微微焦香,鮮美彈牙。扁意粉做到Al Dente口感,吃下彈牙富嚼勁。
26 views
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"是日餐湯"是南瓜甘筍湯,濃而不稠,散發天然甜度。"煙雞肉紅沙律"雞肉鹹香得宜,沙律菜新鮮爽脆,配上油醋汁清爽醒胃。
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"希臘沙律"加入羊奶芝士、青瓜和黑橄欖,味道層次更豐富。
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"炸薯條"粗身,炸得金黃完美無焦黑,吃下外脆內軟,擱涼了也不易變淋。除了常見的茄醬,炸物還可選配自家製的"辣根沙律醬"、"青指天椒沙律醬",以及泰式甜辣醬和芥未醬,非常有特色。
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"芝士蛋糕"表面燒至微焦,加上士多啤梨及藍莓裝飾賣相精緻。蛋糕質地細膩香滑,軟硬適中不漿口,甜味輕有淡淡奶香。餅底香脆鬆化,玉桂香氣突出,令人印象深刻

白酒"Garganega"富西柚味和花香,微微酸度喝下非常Refreshing。"即磨咖啡"附上的鮮奶是熱的,加入咖啡不怕影響溫度,甚是貼心,細微之處可見餐廳的用心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-14
Dining Method
Dine In
Level4
474
0
九龍城西洋古典優雅風西餐廳🍴—Chaplin喺九龍城呢一帶泰國菜林立嘅地方,新開左一間舖頭門面裝修得好靚嘅西餐廳😍店內環境裝修都好西洋古典優雅風,店內更播住老西洋歌曲🎼餐廳更是由曾擔任五星級酒店大廚主理。晚餐除咗有A-la-Carte Menu之外,更有3- Course Set Dinner,套餐包左:主菜、煙雞肉紅沙律、是日餐湯及熱飲。特別講吓佢哋嘅杯具都好精緻😍🥗前菜煙雞肉紅沙律嘅醬汁係麻醬撈黑醋,呢兩款醬汁配搭咗之後味道適中唔會好酸,煙雞肉嘅味道食落去好似鴨胸,感覺幾特別;多士質感薄脆,而餐湯係甘筍湯,入口順滑。🍝燴咸牛舌貓耳朵意粉($208)Braised Ox-Tongue Orecchiette呢款燴意粉嘅湯底係蕃茄汁,配料有雜菌野菜,貓耳朵食落有咬口,醬汁沾滿每一個貓耳朵🐱牛舌係厚切,鹹香味十足🐮🐣燒春雞配薯條🍟($248)Herb-Roasted Spring Chicken(Half)with French Fries燒春雞外皮香脆,而且食到好香蒜味,入口嫩滑多汁,旁邊伴上翠玉瓜,翠玉瓜食落去好多汁~
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九龍城西洋古典優雅風西餐廳🍴—Chaplin

喺九龍城呢一帶泰國菜林立嘅地方,新開左一間舖頭門面裝修得好靚嘅西餐廳😍店內環境裝修都好西洋古典優雅風,店內更播住老西洋歌曲🎼餐廳更是由曾擔任五星級酒店大廚主理。

晚餐除咗有A-la-Carte Menu之外,更有3- Course Set Dinner,套餐包左:主菜、煙雞肉紅沙律、是日餐湯及熱飲。特別講吓佢哋嘅杯具都好精緻😍

🥗前菜
煙雞肉紅沙律嘅醬汁係麻醬撈黑醋,呢兩款醬汁配搭咗之後味道適中唔會好酸,煙雞肉嘅味道食落去好似鴨胸,感覺幾特別;多士質感薄脆,而餐湯係甘筍湯,入口順滑。

🍝燴咸牛舌貓耳朵意粉($208)
Braised Ox-Tongue Orecchiette
呢款燴意粉嘅湯底係蕃茄汁,配料有雜菌野菜,貓耳朵食落有咬口,醬汁沾滿每一個貓耳朵🐱牛舌係厚切,鹹香味十足🐮

🐣燒春雞配薯條🍟($248)
Herb-Roasted Spring Chicken(Half)with French Fries
燒春雞外皮香脆,而且食到好香蒜味,入口嫩滑多汁,旁邊伴上翠玉瓜,翠玉瓜食落去好多汁~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
46
0
2022-08-17 77 views
Worth a revisit, we were unclear whether it was more a cafe or restaurant but it’s more the latter with some original dishes. It’s a good use of the space, you wouldn’t feel cramped particularly with some booth seats. I recall the Rings and rings dish with onion rings and a German style ring sausage and the all day breakfast was also done very well As were the pancakes, light and fluffy and pretty healthy for a dessert
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Worth a revisit, we were unclear whether it was more a cafe or restaurant but it’s more the latter with some original dishes.

It’s a good use of the space, you wouldn’t feel cramped particularly with some booth seats. I recall the Rings and rings dish with onion rings and a German style ring sausage and the all day breakfast was also done very well

As were the pancakes, light and fluffy and pretty healthy for a dessert
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-17
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
279
0
依間位於九龍城既西餐廳色調以藍色為主,裝修帶復古英倫風,由前五星級酒店主廚主理,食物質素高環境有格調,夜晚可以揀dinner set/散叫都得,好適合約會慶祝🥂💙美國安格斯封門柳($295)見到好多人都試佢個牛扒所以都忍吾住要試下!封門柳我地叫左medium rare,色澤粉嫩煎得岩岩好🥩🥩🥩,肉質軟腍一d都吾會韌,肉味濃郁,配菜有紅蘿蔔同椰菜花,椰菜花加左d咖哩粉辣辣地好惹味,仲有薯條都好香脆!燴牛肉醬千層麵($175)千層麵鋪滿大量既肉醬同蕃茄醬,食落去充滿層次感餡料豐富,味道好濃,酸酸地好新鮮開胃
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依間位於九龍城既西餐廳色調以藍色為主,裝修帶復古英倫風,由前五星級酒店主廚主理,食物質素高環境有格調,夜晚可以揀dinner set/散叫都得,好適合約會慶祝🥂💙
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美國安格斯封門柳($295)
見到好多人都試佢個牛扒所以都忍吾住要試下!封門柳我地叫左medium rare,色澤粉嫩煎得岩岩好🥩🥩🥩,肉質軟腍一d都吾會韌,肉味濃郁,配菜有紅蘿蔔同椰菜花,椰菜花加左d咖哩粉辣辣地好惹味,仲有薯條都好香脆!
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燴牛肉醬千層麵($175)
千層麵鋪滿大量既肉醬同蕃茄醬,食落去充滿層次感餡料豐富,味道好濃,酸酸地好新鮮開胃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-13
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Level4
468
0
2022-08-14 87 views
近排去咗九龍城食西餐 見佢裝修幾靚 一於去一試 唔知好唔好食呢😚𝑆ℎ𝑎𝑟𝑖𝑛𝑔 𝐶𝑜𝑚𝑏𝑜 $285/ 𝑝𝑒𝑟𝑠𝑜𝑛𝑆𝑡𝑎𝑟𝑡𝑒𝑟👅𝑆𝑜𝑢𝑝 𝑂𝑓 𝑇ℎ𝑒 𝐷𝑎𝑦 嗰日係南瓜甘筍湯 飲落幾滑 唔錯😆𝑆𝑛𝑎𝑐𝑘𝑠👅𝐹𝑖𝑠ℎ 𝐹𝑖𝑛𝑔𝑒𝑟佢炸得好香脆😋入面嘅魚肉唔會炸到好乾👅𝑂𝑛𝑖𝑜𝑛 𝑅𝑖𝑛𝑔𝑠炸粉唔會太厚 洋蔥圈嘅調味唔錯🙈👅𝑆𝑤𝑒𝑒𝑡 𝑃𝑜𝑡𝑎𝑡𝑜 𝐹𝑟𝑖𝑒𝑠上枱嘅時候都夠熱 炸到脆卜卜🤩𝑀𝑎𝑖𝑛 & 𝑃𝑎𝑠𝑡𝑎 👅𝐵𝑟𝑎𝑖𝑠𝑒𝑑 𝐵𝑒𝑒𝑓 𝐿𝑎𝑠𝑎𝑔𝑛𝑎 𝑇𝑢𝑟𝑛𝑜𝑣𝑒𝑟肉醬份量比較多 特別一讚嘅係佢嘅肉係同平時有啲唔同嘅 食落肉質比平時嘅高級 幾嫩🤤調味幾好😛👅𝐻𝑜𝑘𝑘𝑎𝑖𝑑𝑜 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝐹𝑒𝑡𝑡𝑢𝑐𝑐𝑖𝑛𝑒帶子煎得啱啱好 同埋都幾厚身😍寬條麵唔會煮得過淋 份量都好充足 幾好味🥰總括嚟講 呢間餐廳嘅食物唔錯😋同埋坐得幾舒服 裝修幾靚 大家不妨嚟呢度一試😙😋 好味:8.01/10🤑 價錢:7.87/10🤗 服務:7.68/10😝 環境:7.99/10😚 衞生:7.75/10🤩 整體:8.00/10
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近排去咗九龍城食西餐 見佢裝修幾靚 一於去一試 唔知好唔好食呢😚

𝑆ℎ𝑎𝑟𝑖𝑛𝑔 𝐶𝑜𝑚𝑏𝑜 $285/ 𝑝𝑒𝑟𝑠𝑜𝑛

𝑆𝑡𝑎𝑟𝑡𝑒𝑟
👅𝑆𝑜𝑢𝑝 𝑂𝑓 𝑇ℎ𝑒 𝐷𝑎𝑦
嗰日係南瓜甘筍湯 飲落幾滑 唔錯😆

𝑆𝑛𝑎𝑐𝑘𝑠
👅𝐹𝑖𝑠ℎ 𝐹𝑖𝑛𝑔𝑒𝑟
佢炸得好香脆😋入面嘅魚肉唔會炸到好乾

👅𝑂𝑛𝑖𝑜𝑛 𝑅𝑖𝑛𝑔𝑠
炸粉唔會太厚 洋蔥圈嘅調味唔錯🙈

👅𝑆𝑤𝑒𝑒𝑡 𝑃𝑜𝑡𝑎𝑡𝑜 𝐹𝑟𝑖𝑒𝑠
上枱嘅時候都夠熱 炸到脆卜卜🤩

𝑀𝑎𝑖𝑛 & 𝑃𝑎𝑠𝑡𝑎
👅𝐵𝑟𝑎𝑖𝑠𝑒𝑑 𝐵𝑒𝑒𝑓 𝐿𝑎𝑠𝑎𝑔𝑛𝑎 𝑇𝑢𝑟𝑛𝑜𝑣𝑒𝑟
肉醬份量比較多 特別一讚嘅係佢嘅肉係同平時有啲唔同嘅 食落肉質比平時嘅高級 幾嫩🤤調味幾好😛

👅𝐻𝑜𝑘𝑘𝑎𝑖𝑑𝑜 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝐹𝑒𝑡𝑡𝑢𝑐𝑐𝑖𝑛𝑒
帶子煎得啱啱好 同埋都幾厚身😍寬條麵唔會煮得過淋 份量都好充足 幾好味🥰

總括嚟講 呢間餐廳嘅食物唔錯😋同埋坐得幾舒服 裝修幾靚 大家不妨嚟呢度一試😙

😋 好味:8.01/10
🤑 價錢:7.87/10
🤗 服務:7.68/10
😝 環境:7.99/10
😚 衞生:7.75/10
🤩 整體:8.00/10
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Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
150
1
🔸 ꫝⅈᧁꫝ 𝕥ꫀꪖ ડꫀ𝕥 ($𝟚𝟠𝟝) 𝘸𝘪𝘵𝘩 𝘌𝘢𝘳𝘭 𝘎𝘳𝘦𝘺 𝘛𝘦𝘢 & 𝘊𝘰𝘧𝘧𝘦𝘦 𝘛𝘰𝘯𝘪𝘤 ☕️-🍅煙三文魚蕃茄莎莎多士𝘚𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯 & 𝘴𝘢𝘭𝘴𝘢 𝘵𝘰𝘢𝘴𝘵🦀魚子醬伴蟹肉炒蛋竹炭多士𝘏𝘦𝘳𝘳𝘪𝘯𝘨 𝘤𝘢𝘷𝘪𝘢𝘳, 𝘤𝘳𝘢𝘣 𝘮𝘦𝘢𝘵 & 𝘦𝘨𝘨 𝘰𝘯 𝘤𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘵𝘰𝘢𝘴𝘵🍫朱古力合桃布朗尼 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 & 𝘸𝘢𝘭𝘯𝘶𝘵 𝘣𝘳𝘰𝘸𝘯𝘪𝘦🧁迷你雜莓可麗露𝘔𝘪𝘯𝘪 𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘤𝘢𝘯𝘦𝘭𝘦🧈原味及提子英式鬆餅 𝘙𝘢𝘪𝘴𝘪𝘯 & 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭 𝘴𝘤𝘰𝘯𝘦-除了泰國菜館,原來九龍城還有一個小英國(餐廳)🇬🇧 一推門就會見到復古的木系裝潢和深藍色皮革梳化,真的有置身在英式地道小餐館的感覺 🌏 .喜歡這裡的下午茶份量,小小的一件但吃得出食材的高質😋 煙三文魚充滿油香和煙燻味,蟹肉夾著炒蛋吃仍然吃得出鮮甜味🤤 鹹點都很精緻,吃得出廚師的心思💙.甜點方面,布朗尼不會太甜膩。可麗露帶有微微酒香,味道很有層次。鬆餅焗得香脆,最驚喜的是 clotted cream 奶味很濃郁,真的有地道英式下午茶的感覺✔️.
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🔸 ꫝⅈᧁꫝ 𝕥ꫀꪖ ડꫀ𝕥 ($𝟚𝟠𝟝)
𝘸𝘪𝘵𝘩 𝘌𝘢𝘳𝘭 𝘎𝘳𝘦𝘺 𝘛𝘦𝘢 & 𝘊𝘰𝘧𝘧𝘦𝘦 𝘛𝘰𝘯𝘪𝘤 ☕️
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🍅煙三文魚蕃茄莎莎多士
𝘚𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯 & 𝘴𝘢𝘭𝘴𝘢 𝘵𝘰𝘢𝘴𝘵
🦀魚子醬伴蟹肉炒蛋竹炭多士
𝘏𝘦𝘳𝘳𝘪𝘯𝘨 𝘤𝘢𝘷𝘪𝘢𝘳, 𝘤𝘳𝘢𝘣 𝘮𝘦𝘢𝘵 & 𝘦𝘨𝘨 𝘰𝘯 𝘤𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘵𝘰𝘢𝘴𝘵
🍫朱古力合桃布朗尼
𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 & 𝘸𝘢𝘭𝘯𝘶𝘵 𝘣𝘳𝘰𝘸𝘯𝘪𝘦
🧁迷你雜莓可麗露
𝘔𝘪𝘯𝘪 𝘣𝘦𝘳𝘳𝘪𝘦𝘴 𝘤𝘢𝘯𝘦𝘭𝘦
🧈原味及提子英式鬆餅
𝘙𝘢𝘪𝘴𝘪𝘯 & 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭 𝘴𝘤𝘰𝘯𝘦
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除了泰國菜館,原來九龍城還有一個小英國(餐廳)🇬🇧 一推門就會見到復古的木系裝潢和深藍色皮革梳化,真的有置身在英式地道小餐館的感覺 🌏
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喜歡這裡的下午茶份量,小小的一件但吃得出食材的高質😋 煙三文魚充滿油香和煙燻味,蟹肉夾著炒蛋吃仍然吃得出鮮甜味🤤 鹹點都很精緻,吃得出廚師的心思💙
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Sweets
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Scone
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甜點方面,布朗尼不會太甜膩。可麗露帶有微微酒香,味道很有層次。鬆餅焗得香脆,最驚喜的是 clotted cream 奶味很濃郁,真的有地道英式下午茶的感覺✔️
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Earl  grey  tea
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Coffee  tonic
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144 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-13
Dining Method
Dine In
Spending Per Head
$160 (Tea)
Recommended Dishes
Sweets
Scone
Earl  grey  tea
Coffee  tonic