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還可錦上添花
2022-01-17 169 views
 中午開一支 Pascal Marchard 2013 Clos Vougeot 佳釀，光彩明亮，果香怡人，最襯今天和暖冬衣 brunch 時候喝。兩個半鐘頭，酒仍然妙美喔。Hearty 的 brunch。不要以為 English breakfast 很容易做，吃過多難吃都有。這一個炒蛋香滑，豬肉腸正宗而美味。用了 Canadian bacon (loin) 而不用 streaky bacon (belly) ，嗯，不但可以接受，而且不差。Chicken Corden Bleu 外皮香脆，肉也多汁。很美味呢。基本都做足了。還有挑剔？ English breakfast 少了番茄喔。配土司雖有似文華 Cafe Causette 的 pesto sauce，如有牛油和果醬才完美啊。附加： Toast 倘若是 fried bread，會多點 greasy spoon 的親切感呢。小妹很愛 Chicken Corden Bleu，但有人多半認為半煎炸雞塊加薯條太乾了，配一點沙律和 mustard cream sauce 也無不可。桌子上沒有 salt and pepper。估計 chef 和團
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 中午開一支 Pascal Marchard 2013 Clos Vougeot 佳釀，光彩明亮，果香怡人，最襯今天和暖冬衣 brunch 時候喝。兩個半鐘頭，酒仍然妙美喔。

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Hearty 的 brunch。不要以為 English breakfast 很容易做，吃過多難吃都有。這一個炒蛋香滑，豬肉腸正宗而美味。用了 Canadian bacon (loin) 而不用 streaky bacon (belly) ，嗯，不但可以接受，而且不差。


English Breakfast
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Chicken Corden Bleu 外皮香脆，肉也多汁。很美味呢。基本都做足了。

Chicken Corden Bleu
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還有挑剔？ English breakfast 少了番茄喔。配土司雖有似文華 Cafe Causette 的 pesto sauce，如有牛油和果醬才完美啊。附加： Toast 倘若是 fried bread，會多點 greasy spoon 的親切感呢。

小妹很愛 Chicken Corden Bleu，但有人多半認為半煎炸雞塊加薯條太乾了，配一點沙律和 mustard cream sauce 也無不可。

桌子上沒有 salt and pepper。估計 chef 和團隊出自名門正統，對菜式味道有絕對信心？不過小妹來到 cafe，總想自己調配一下味道呢。

與其說是挑剔，不如說還可錦上添花吧。

喝完酒還是要叫 pancakes ，畫上完美句號。

Pancakes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-15
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
English Breakfast
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Reviews submitted by the same member to the same restaurant within 30 days.
美味的尺度
Level1
3
0
復古英倫風
2022-01-03 473 views
九龍城新開左好多餐廳，經過依間餐廳，見價錢同附近cafe 差唔多，就入去試吓! 餐廳好寬躺，又無時限，可以同朋慢慢食，慢慢傾！叫左個duck confit egg Benedict同all day breakfast! 又估唔到有驚喜！個鴨肉拆晒肉，同個鹹蛋黃醬真係好夾！d餐具好靚，好有英國風味！加埋杯英式茶，真係好relax ! 順帶一提依度侍應好有禮貌，食完野仲喺度傾偈，佢都不厭其煩為我吔full水，真難得！👏🏻
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九龍城新開左好多餐廳，經過依間餐廳，見價錢同附近cafe 差唔多，就入去試吓! 餐廳好寬躺，又無時限，可以同朋慢慢食，慢慢傾！
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叫左個duck confit egg Benedict同all day breakfast! 又估唔到有驚喜！個鴨肉拆晒肉，同個鹹蛋黃醬真係好夾！d餐具好靚，
好有英國風味！加埋杯英式茶，真係好relax !
Duck  confit  egg  benedict 
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順帶一提依度侍應好有禮貌，食完野仲喺度傾偈，佢都不厭其煩為我吔full水，真難得！👏🏻
72 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Recommended Dishes
Duck  confit  egg  benedict 
Level1
2
0
九龍城新開西餐😋
2021-12-21 522 views
早兩日同朋友去九龍城搵食，係九龍城見到依間新開嘅西餐廳，俾佢英綸風的裝修吸引咗。聽侍應生講廚師是前Ritz Carlton 酒店大廚，所以就入返去試吓佢手勢。點左個午餐同brunch set 。佢個牛扒有兩款選擇，我揀咗Hanging tender , 佢個肉質細嫩多汁，完全冇筋仲有油香！大愛！簡單得來又食到肉嘅本身香味！另外嗌咗一個紐倫堡腸配炸洋蔥圈。洋蔥圈香脆！香腸亦都有香草嘅味道！正！整體感覺幾好，一定會再來試吓其他菜式😊
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早兩日同朋友去九龍城搵食，係九龍城見到依間新開嘅西餐廳，俾佢英綸風的裝修吸引咗。聽侍應生講廚師是前Ritz Carlton 酒店大廚，所以就入返去試吓佢手勢。
點左個午餐同brunch set 。佢個牛扒有兩款選擇，我揀咗Hanging tender , 佢個肉質細嫩多汁，完全冇筋仲有油香！大愛！簡單得來又食到肉嘅本身香味！
另外嗌咗一個紐倫堡腸配炸洋蔥圈。洋蔥圈香脆！香腸亦都有香草嘅味道！正！整體感覺幾好，一定會再來試吓其他菜式😊
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84 views
1 likes
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-18
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • Hanging  tender  beef  steak