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Restaurant: Chatterbox Café (K11 Musea)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超滑嫩海南雞飯
2024-05-14 165 views
這店的海南雞飯，在香港真的是必吃店之一，早前更獲各大傳媒報導，人氣真的不得了！素菜春卷的外層炸得很香脆，內裡的蘿蔔絲等材料都是滿滿的，很足料！文華海南雞飯加了十元轉做雞肶，實在是太值得了，雞肶肉十分嫩滑，充滿水份感，雞皮的雞脂香更味香而不膩，套餐的雞湯也很鮮味！雲尼拿雪糕是午餐加25元就有了，零尼拿味非常香濃，雪糕溫度剛剛好，質感相當軟滑，性價比很高！美祿恐龍整杯的朱古力味度濃度相當高，有3層層次感，首先是美祿朱古力飲品，中層是美祿粉，上層是朱古力脆脆波波！
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這店的海南雞飯，在香港真的是必吃店之一，早前更獲各大傳媒報導，人氣真的不得了！


素菜春卷的外層炸得很香脆，內裡的蘿蔔絲等材料都是滿滿的，很足料！


文華海南雞飯加了十元轉做雞肶，實在是太值得了，雞肶肉十分嫩滑，充滿水份感，雞皮的雞脂香更味香而不膩，套餐的雞湯也很鮮味！


雲尼拿雪糕是午餐加25元就有了，零尼拿味非常香濃，雪糕溫度剛剛好，質感相當軟滑，性價比很高！


美祿恐龍整杯的朱古力味度濃度相當高，有3層層次感，首先是美祿朱古力飲品，中層是美祿粉，上層是朱古力脆脆波波！
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尖沙咀高質星加坡菜
2024-05-13 111 views
Chatterbox Cafec(尖沙咀)餐廳位於尖沙咀梳士巴利道18號維港文化匯k11 Musea B1樓,餐廳裝修好有星加坡熱帶色彩,設有卡座位和高身吧櫈,餐廳主打星加坡海南雞飯,還有其它粉麵飯選擇,服務員招呼態度友善。午市套餐白胡椒肉骨茶配白飯$132肉骨茶內有香茜,金菇菜,豆腐卜和蒜頭,會有白飯和油炸條,肉骨茶湯底清甜,入口有好濃郁胡椒香味,暖胃,微辛微鹹,廚師烹調肉排夠淋滑,啖啖肉少骨,炸油條香脆,白飯軟糯,餐飲熱咖啡,套餐十$25小食黑醬油蘿蔔糕,蘿蔔糕好特別,與平時食開嘅蘿蔔糕不同,廚師用黑醬油炒蘿蔔糕非常惹味。雞絲雞湯河粉$88河粉內有配料炸蒜粒,香蔥,鮮菇片,紅蘿蔔和小棠菜,配料非常豐富,雞絲份量都不少,微鹹,雞湯底清甜,河粉入口順滑,餐飲熱檸水,套餐十$25有甜品雙球椰子雪糕,有薄荷葉作點綴,雪糕食落有椰絲的口感。
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Chatterbox Cafec(尖沙咀)
餐廳位於尖沙咀梳士巴利道18號維港文化匯k11 Musea B1樓,餐廳裝修好有星加坡熱帶色彩,設有卡座位和高身吧櫈,餐廳主打星加坡海南雞飯,還有其它粉麵飯選擇,服務員招呼態度友善。


午市套餐
白胡椒肉骨茶配白飯$132
肉骨茶內有香茜,金菇菜,豆腐卜和蒜頭,會有白飯和油炸條,肉骨茶湯底清甜,入口有好濃郁胡椒香味,暖胃,微辛微鹹,廚師烹調肉排夠淋滑,啖啖肉少骨,炸油條香脆,白飯軟糯,餐飲熱咖啡,套餐十$25小食黑醬油蘿蔔糕,蘿蔔糕好特別,與平時食開嘅蘿蔔糕不同,廚師用黑醬油炒蘿蔔糕非常惹味。

雞絲雞湯河粉$88
河粉內有配料炸蒜粒,香蔥,鮮菇片,紅蘿蔔和小棠菜,配料非常豐富,雞絲份量都不少,微鹹,雞湯底清甜,河粉入口順滑,餐飲熱檸水,套餐十$25有甜品雙球椰子雪糕,有薄荷葉作點綴,雪糕食落有椰絲的口感。
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必食推介，文華海南雞飯
2024-05-12 90 views
每次經過都見好多人排隊，今日特別早少少黎食，不用排隊，朋友推介我地，必食海南雞飯。餐廳唔算好大，但裝潢都好靚，環境乾淨，梳化位仲坐得好舒服，繁忙時間用餐為90分鐘，上餐速度快，所以都好夠時間進餐，仲有時間傾計。掃碼下單，最後向服務員結帳，服務很好很勤快，會及時送清水。文華海南雞飯 $138有海南雞、油飯、雞湯、黑醬油、薑蓉、辣汁。海南雞超嫩滑，雞味都重，調味剛好，雞胸位也不乾，雞皮爽滑不膩，配黑醬油、薑蓉、辣汁食，味道更豐富。油飯也做得很好，飯粒分明，軟糯鬆香帶油香。個雞湯溫熱暖胃，唔會太咸，非常好飲。價錢、味道、賣相，都很好很吸引，果然必食推介。鮮味小炒有3款菜式，揀左魷魚，份量十足好抵食好味。香炒咖哩鮮魷魚 $138 +$20白飯好香好惹味，微辣刺激好開胃，魷魚超大好肥厚，肉質爽口彈牙又柔軟，清甜菠蘿中和辣味，呢道小炒配飯一流。
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每次經過都見好多人排隊，今日特別早少少黎食，不用排隊，朋友推介我地，必食海南雞飯。
餐廳唔算好大，但裝潢都好靚，環境乾淨，梳化位仲坐得好舒服，繁忙時間用餐為90分鐘，上餐速度快，所以都好夠時間進餐，仲有時間傾計。掃碼下單，最後向服務員結帳，服務很好很勤快，會及時送清水。
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文華海南雞飯 $138
有海南雞、油飯、雞湯、黑醬油、薑蓉、辣汁。
海南雞超嫩滑，雞味都重，調味剛好，雞胸位也不乾，雞皮爽滑不膩，配黑醬油、薑蓉、辣汁食，味道更豐富。
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油飯也做得很好，飯粒分明，軟糯鬆香帶油香。個雞湯溫熱暖胃，唔會太咸，非常好飲。
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價錢、味道、賣相，都很好很吸引，果然必食推介。

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鮮味小炒有3款菜式，揀左魷魚，份量十足好抵食好味。
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香炒咖哩鮮魷魚 $138 +$20白飯
好香好惹味，微辣刺激好開胃，魷魚超大好肥厚，肉質爽口彈牙又柔軟，清甜菠蘿中和辣味，呢道小炒配飯一流。
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    2024-05-09
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    來新加坡的下午茶🥢🍵
    2024-05-07 152 views
    Singapore Afternoon tea time 🇸🇬🍜🍰🥢..Chatterbox 來自新加坡🇸🇬 文華大酒店，被譽為海南雞飯始祖🐥，主打一系列新加坡地道菜式，香港更設有限定甜品，呢日趁下午有時間就同朋友來吃個下午茶🥢。除左海南雞，今次試左其他特色新加坡菜式，小食拼盤最愛咸蛋黃雞翼，咸香十足🧡；河粉味道相對清淡🍜🥙；而特飲既豆漿紅豆冰加雪糕，好岩夏天又消暑。最後吃個傳統斑蘭甜品，伴椰子雪糕就結束了！🔸小食拼盤 $140雪糕豆漿紅豆冰（+$24)加配 香脆薄餅4件配咖喱汁,蔬菜條(+$28）🔸雞絲雞湯河粉 $136熱有機雜莓茶加配價斑蘭蛋糕伴椰子雪糕..×××××ש尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖..
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    Singapore Afternoon tea time 🇸🇬🍜🍰🥢
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    Chatterbox 來自新加坡🇸🇬 文華大酒店，被譽為海南雞飯始祖🐥，主打一系列新加坡地道菜式，香港更設有限定甜品，呢日趁下午有時間就同朋友來吃個下午茶🥢。


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    除左海南雞，今次試左其他特色新加坡菜式，小食拼盤最愛咸蛋黃雞翼，咸香十足🧡；


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    河粉味道相對清淡🍜🥙；而特飲既豆漿紅豆冰加雪糕，好岩夏天又消暑。最後吃個傳統斑蘭甜品，伴椰子雪糕就結束了！


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    🔸小食拼盤 $140

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    雪糕豆漿紅豆冰（+$24)

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    加配 香脆薄餅4件配咖喱汁,蔬菜條(+$28）


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    🔸雞絲雞湯河粉 $136
    熱有機雜莓茶

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    加配價斑蘭蛋糕伴椰子雪糕
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    ×××[Chatterbox Café]×××
    ©尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    .
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    🌕文華海南雞飯🌕
    2024-05-06 2703 views
    🌕Hello我係Moon🌕尖沙咀有好多商場同埋好多嘢行，K11 MUSEA都有唔少高級而且精緻嘅嘢食，food court都有好多選擇！🤪不過今次行完food court之後就決定食依一間餐廳嘅海南雞飯！🤩因為佢嘅質素就一定有保證！😍因為佢係新加坡酒店Chatterbox依個品牌😆幾乎每一台都會食嘅文華海南雞飯！😌雞胸肉都唔會好乾，反而係好嫩滑，😆而且無骨嘅海南雞飯真係食得好方便！😉伴有3種醬汁，😙分別係薑蔥蓉、黑醬油同埋酸辣汁，😜雞肉嘅香味同埋醬汁嘅味道喺口腔入邊嘅層次好豐富！😝海南雞飯嘅飯係油飯，真係好香！🤓小食就揀咗香脆薄餅（4件）配咖喱汁及蔬菜條，😏因為想試吓依度嘅咖喱汁！😎呢度嘅咖喱汁有一啲椰香味，🥳佢嘅辣唔會太高，🤩所以唔食得辣嘅朋友仔都可以試吓！薄餅好香口脆卜卜！☺️將蔬菜條點咖喱汁一齊食，就會有一種好Juicy嘅感覺！🤣班蘭蛋糕伴椰子雪糕就係我哋嘅甜品啦！😝班蘭蛋糕好鬆軟，😤而且都會有好香嘅斑斕嘅味道！😏加埋椰子雪糕一齊食就更加過癮啦！😜椰子雪糕嘅椰子味好突出，😏而且佢會有啲奶香嘅感覺，😚依個甜品真係可以為成餐飯畫上一個完美嘅句號！😍🌕最後MoonMoon覺得依間餐廳嘅環
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    🌕Hello我係Moon🌕
    尖沙咀有好多商場同埋好多嘢行，K11 MUSEA都有唔少高級而且精緻嘅嘢食，food court都有好多選擇！🤪不過今次行完food court之後就決定食依一間餐廳嘅海南雞飯！🤩因為佢嘅質素就一定有保證！😍因為佢係新加坡酒店Chatterbox依個品牌😆
    文華海南雞飯
    $138
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    幾乎每一台都會食嘅文華海南雞飯！😌雞胸肉都唔會好乾，反而係好嫩滑，😆而且無骨嘅海南雞飯真係食得好方便！😉伴有3種醬汁，😙分別係薑蔥蓉、黑醬油同埋酸辣汁，😜雞肉嘅香味同埋醬汁嘅味道喺口腔入邊嘅層次好豐富！😝海南雞飯嘅飯係油飯，真係好香！🤓
    文華海南雞飯
    $138
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    文華海南雞飯
    $138
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    文華海南雞飯
    $138
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    小食就揀咗香脆薄餅（4件）配咖喱汁及蔬菜條，😏因為想試吓依度嘅咖喱汁！😎呢度嘅咖喱汁有一啲椰香味，🥳佢嘅辣唔會太高，🤩所以唔食得辣嘅朋友仔都可以試吓！薄餅好香口脆卜卜！☺️將蔬菜條點咖喱汁一齊食，就會有一種好Juicy嘅感覺！🤣
    231 views
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    香脆薄餅（4件）配咖喱汁及蔬菜條
    $38
    9 views
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    班蘭蛋糕伴椰子雪糕就係我哋嘅甜品啦！😝班蘭蛋糕好鬆軟，😤而且都會有好香嘅斑斕嘅味道！😏加埋椰子雪糕一齊食就更加過癮啦！😜椰子雪糕嘅椰子味好突出，😏而且佢會有啲奶香嘅感覺，😚依個甜品真係可以為成餐飯畫上一個完美嘅句號！😍
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    班蘭蛋糕伴椰子雪糕
    $78
    6 views
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    🌕最後MoonMoon覺得依間餐廳嘅環境同埋服務態度都好好，😝雖然係夜晚嘅黃金時間要等一陣先有得入去坐，但係佢哋嘅上菜速度都好快，😎而且佢哋嘅份量都好足夠！🌕
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    文華海南雞飯
    $ 138
    文華海南雞飯
    $ 138
    文華海南雞飯
    $ 138
    文華海南雞飯
    $ 138
    香脆薄餅（4件）配咖喱汁及蔬菜條
    $ 38
    班蘭蛋糕伴椰子雪糕
    $ 78
    Level3
    62
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    海南雞飯餐廳
    2024-05-03 158 views
    這家是新加坡文華酒店旗下的咖啡店，菜式選擇多，令人一試難忘。首先最著名的海南雞飯，雞肉肉質好嫩好多汁，雞皮無敵滑嫩。沾上靈魂醬汁，黑醬油加姜茸，再搭配上一口雞油飯粒粒分明真的好正。咸蛋雞翼，外酥里嫩。成隻都鋪滿了咸蛋黄，令人垂涎欲滴的咸香。招牌大蝦喇沙，沒想到喇沙都十分之出色。喇沙的椰香，鮮蝦的甜味同辣椒的辛辣味，讓人食指大動停不下來。湯底真的很濃郁，米線很彈牙。裡面有大蝦，魚餅，雞蛋及豆腐泡吸收晒喇沙湯的精華。
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    這家是新加坡文華酒店旗下的咖啡店，菜式選擇多，令人一試難忘。

    首先最著名的海南雞飯，雞肉肉質好嫩好多汁，雞皮無敵滑嫩。沾上靈魂醬汁，黑醬油加姜茸，再搭配上一口雞油飯粒粒分明真的好正。

    咸蛋雞翼，外酥里嫩。成隻都鋪滿了咸蛋黄，令人垂涎欲滴的咸香。

    招牌大蝦喇沙，沒想到喇沙都十分之出色。喇沙的椰香，鮮蝦的甜味同辣椒的辛辣味，讓人食指大動停不下來。湯底真的很濃郁，米線很彈牙。裡面有大蝦，魚餅，雞蛋及豆腐泡吸收晒喇沙湯的精華。

    海南雞飯
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    大蝦喇沙米線
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    1 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decor
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    Date of Visit
    2024-04-24
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    海南雞飯
    大蝦喇沙米線
    • 文華海南雞飯
    • 招牌大蝦喇沙
    • 椰子雪糕
    • 黑醬油炒鮮蝦蘿蔔糕
    Level4
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    Chat in the chatterbox
    2024-05-01 2002 views
    又一次嚟到尖沙咀，任何時候都係充斥着唔少本地人同埋遊客所以商場越開越豪華喺食個方面更加唔會留手， 獨特嘅商場，😙例如K11 MUSEA 金碧輝煌嘅包裝裏面當然唔少得一啲高貴嘅餐廳，喺B1 就有專食海南雞嘅Chatterbox Café。 🤩佢哋嘅文華海南雞飯有幾正宗當然不在話下，全部採用無骨，🐥而且新鮮即斬再配合埋正宗嘅雞油飯同埋幾款海南雞必點嘅醬汁，絕對係餐廳必食系列😋星洲海鮮炒貴刁— 🦑當然海南嘢亦都以炒貴刁作為招牌嘅主菜，呢個貴刁淨係賣相都相當出色有深潤嘅啡色，🦐鑊氣夠足，配料亦都唔少當中唔少得大蝦仁，🦐元貝，魷魚臘腸同埋脆銀魚，🦑咁多款海鮮帶嚟天然嘅鹹味再加上老抽嘅上色大火炒完之後熱辣辣每一條河粉都充滿着平均嘅顏色每一啖都係非常煙靭，🍝同樣亦都係推介🦑鹹蛋黃雞翼— 🐥小食嘅話繼續都係以雞作為主要靈感，🐥呢款鹹蛋黃雞翼金黃色嘅外皮再鋪滿咗滿滿嘅鹹蛋黃。 🐥裏面嘅炸雞翼脆得來亦都可以保持到裏面嘅滋潤，濃郁嘅味道再加埋滾燙嘅溫度令人非常嘅滿足🐥班蘭蛋糕配椰子雪糕— 🥥馬來西亞裏便班蘭亦都係一款受歡迎嘅天然味道，🥥獨有嘅奶香同埋雲呢拿香成為咗一個標誌，🥥只需要小小嘅份量就已經可以令到蛋
    Read full review
    又一次嚟到尖沙咀，任何時候都係充斥着唔少本地人同埋遊客所以商場越開越豪華喺食個方面更加唔會留手， 獨特嘅商場，😙例如K11 MUSEA 金碧輝煌嘅包裝裏面當然唔少得一啲高貴嘅餐廳，喺B1 就有專食海南雞嘅Chatterbox Café。 🤩

    佢哋嘅文華海南雞飯有幾正宗當然不在話下，全部採用無骨，🐥而且新鮮即斬再配合埋正宗嘅雞油飯同埋幾款海南雞必點嘅醬汁，絕對係餐廳必食系列😋

    星洲海鮮炒貴刁— 🦑當然海南嘢亦都以炒貴刁作為招牌嘅主菜，呢個貴刁淨係賣相都相當出色有深潤嘅啡色，🦐鑊氣夠足，配料亦都唔少當中唔少得大蝦仁，🦐元貝，魷魚臘腸同埋脆銀魚，🦑咁多款海鮮帶嚟天然嘅鹹味再加上老抽嘅上色大火炒完之後熱辣辣每一條河粉都充滿着平均嘅顏色每一啖都係非常煙靭，🍝同樣亦都係推介🦑
    星洲海鮮炒貴刁
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    星洲海鮮炒貴刁
    81 views
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    鹹蛋黃雞翼— 🐥小食嘅話繼續都係以雞作為主要靈感，🐥呢款鹹蛋黃雞翼金黃色嘅外皮再鋪滿咗滿滿嘅鹹蛋黃。 🐥裏面嘅炸雞翼脆得來亦都可以保持到裏面嘅滋潤，濃郁嘅味道再加埋滾燙嘅溫度令人非常嘅滿足🐥
    鹹蛋黃雞翼
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    班蘭蛋糕配椰子雪糕— 🥥馬來西亞裏便班蘭亦都係一款受歡迎嘅天然味道，🥥獨有嘅奶香同埋雲呢拿香成為咗一個標誌，🥥只需要小小嘅份量就已經可以令到蛋糕變得相當入味，而且非常鬆軟，🥥結合埋椰子雪糕個層次更加豐富，喺雪糕上面再淋上正宗嘅棕櫚糖即刻帶嚟多重嘅甜味，🥥兩者要結合埋一齊食先至獲得最大嘅滿足感🥥
    班蘭蛋糕配椰子雪糕
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    班蘭蛋糕配椰子雪糕
    19 views
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    Chatterbox Café (K11 Musea) (尖沙咀)
    尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    7 views
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    7 views
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    12 views
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    12 views
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    9 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-04-19
    Waiting Time
    5 Minutes (Dine In)
    Type of Meal
    Dinner
    Recommended Dishes
    星洲海鮮炒貴刁
    星洲海鮮炒貴刁
    鹹蛋黃雞翼
    班蘭蛋糕配椰子雪糕
    班蘭蛋糕配椰子雪糕
    Level4
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    馳名世界的餐廳
    2024-04-26 148 views
    今次竟然由星加坡好朋友帶我來這裏食飯，真係好地道、好有特色🤩，而且味道係超水準的（5⭐️最高）二人滋味套餐 ▶️黑醬油炒蘿蔔糕（半份）係用傳統星加坡嘅黑醬油加入菜脯粒同埋蘿蔔糕一齊炒🤩，所以呢特別香，亦都有有咬口。 ▶️星州海南炸豬扒配香米飯豬扒外層用了薄薄炸粉，炸至脆皮， 加入秘製汁及有青豆做點綴，汁有甜甜酸酸嘅感覺，所以特別開胃😋。 ▶️文華海南雞飯（雞胸）香米飯跟傳統的都是一樣會配上三色醬料及清雞湯😚。揀選的雞胸肉😌⋯⋯好滑溜、好易入口，而且無骨😍。▶️醬油生菜🥬份量都足料， 加入醬油及干蒜片。 生菜咬落爽口彈牙😜▶️熱錫蘭奶茶茶底比較濃郁，但係飲落去都有一種好滑嘅感覺▶️熱有機雜莓茶雖然是茶包，但係選擇嘅種類其實都幾多🤩，今次飲雜莓茶，飲落去一啲都唔酸，而且係好特別嘅感覺😋。
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    今次竟然由星加坡好朋友帶我來這裏食飯，真係好地道、好有特色🤩，而且味道係超水準的（5⭐️最高）
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    二人滋味套餐
    ▶️黑醬油炒蘿蔔糕（半份）
    黑醬油炒蘿蔔糕
    3 views
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    係用傳統星加坡嘅黑醬油加入菜脯粒同埋蘿蔔糕一齊炒🤩，所以呢特別香，亦都有有咬口。

    ▶️星州海南炸豬扒配香米飯
    星州海南炸豬扒配香米飯
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    豬扒外層用了薄薄炸粉，炸至脆皮， 加入秘製汁及有青豆做點綴，汁有甜甜酸酸嘅感覺，所以特別開胃😋。

    ▶️文華海南雞飯（雞胸）香米飯
    文華海南雞飯（雞胸）香米飯
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    跟傳統的都是一樣會配上三色醬料及清雞湯😚。揀選的雞胸肉😌⋯⋯好滑溜、好易入口，而且無骨😍。

    ▶️醬油生菜🥬
    醬油生菜🥬
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    份量都足料， 加入醬油及干蒜片。 生菜咬落爽口彈牙😜
    3 views
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    ▶️熱錫蘭奶茶
    茶底比較濃郁，但係飲落去都有一種好滑嘅感覺

    ▶️熱有機雜莓茶
    雖然是茶包，但係選擇嘅種類其實都幾多🤩，今次飲雜莓茶，飲落去一啲都唔酸，而且係好特別嘅感覺😋。
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    123 views
    1 likes
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    173 views
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    184 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    黑醬油炒蘿蔔糕
    星州海南炸豬扒配香米飯
    文華海南雞飯（雞胸）香米飯
    醬油生菜🥬
    • 文華海南雞飯
    Level4
    163
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    果然名不虛傳
    2024-04-26 275 views
    呢日陪小朋友去legoland玩咗3個幾鐘,玩完都已經差唔多3點但我地仲未食午餐😵‍💫😵‍💫😵‍💫所以近近地喺K11 musea搵食…記得B1嗰層唔駛行好遠就有幾間餐廳,小朋友見到Chatterbox Cafe餐牌有海南雞飯佢就即刻話食呢間😎文華海南雞飯 $138轉雞胸份量都算多,我同小朋友本來好肚餓但都夠食套餐雞湯味道較清👍🏻雞油飯一d都唔油😋我係雞胸lover所以海南雞轉咗雞胸,呢個雞胸完全唔鞋👍🏻平時我唔係太鐘意食雞皮但呢個雞皮真係好正玫瑰咖啡 套餐+$18本來想叫凍檸茶但覺得要+$14好唔抵😂睇睇吓menu見玫瑰咖啡先+$18感覺上抵d所以先叫😅本身無乜太大期望因為呢間係新加坡餐廳,咖啡唔係主打😅原來我錯咗,呢杯玫瑰咖啡係勁！好！飲！飲落好香玫瑰味,咖啡味甜度全部啱啱好唔會蓋過玫瑰味😍😍😍😍😍
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    呢日陪小朋友去legoland玩咗3個幾鐘,玩完都已經差唔多3點但我地仲未食午餐😵‍💫😵‍💫😵‍💫所以近近地喺K11 musea搵食…記得B1嗰層唔駛行好遠就有幾間餐廳,小朋友見到Chatterbox Cafe餐牌有海南雞飯佢就即刻話食呢間😎

    文華海南雞飯 $138
    轉雞胸
    文華海南雞飯
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    份量都算多,我同小朋友本來好肚餓但都夠食
    套餐雞湯味道較清👍🏻雞油飯一d都唔油😋
    我係雞胸lover所以海南雞轉咗雞胸,呢個雞胸完全唔鞋👍🏻平時我唔係太鐘意食雞皮但呢個雞皮真係好正



    玫瑰咖啡 套餐+$18
    玫瑰咖啡
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    本來想叫凍檸茶但覺得要+$14好唔抵😂睇睇吓menu見玫瑰咖啡先+$18感覺上抵d所以先叫😅
    本身無乜太大期望因為呢間係新加坡餐廳,咖啡唔係主打😅
    原來我錯咗,呢杯玫瑰咖啡係勁！好！飲！
    飲落好香玫瑰味,咖啡味甜度全部啱啱好唔會蓋過玫瑰味😍😍😍😍😍
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-04-24
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    文華海南雞飯
    玫瑰咖啡
    Level4
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    美味海南雞
    2024-04-23 131 views
    平日黎到K11 Musea無咁人山人海一於試吓新加坡菜先🇸🇬餐廳平日就算2:00都係人山人海門口撳飛等左大約10分鐘就可以入座奶香咖哩雞配白飯 $88同我平時食到嘅咖喱雞好唔同，依到既係炸左既，有啲似我哋平時咕嚕雞咁，炸粉漿唔會太厚，相對上咖喱比較掛汁香脆薄餅4件配咖喱汁配蔬菜條 $28本來以為係印度手抓餅嗰啲，但原來是薄脆，很脆很香口，咖喱相對比較辣，好惹味文華海南雞飯 $116海南雞嘅份量都好多，而且雞肉勁滑嫩，重要去埋骨啖啖肉黑醬油炒蘿蔔糕 （半份 $25）蘿蔔糕炒得好香口，口感綿滑柔軟又帶點焦香有機蘋果茶雖然唔甜但好香蘋果味，一解咖喱雞嘅油膩青檸梳打 午市套餐另加$18，好清爽整體嚟講招呼唔錯，舉手想要杯水都好快有人招呼，仲好有禮貌Tim😁
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    平日黎到K11 Musea無咁人山人海
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    一於試吓新加坡菜先🇸🇬
    餐廳平日就算2:00都係人山人海
    8 views
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    門口撳飛等左大約10分鐘就可以入座

    奶香咖哩雞配白飯 $88
    2 views
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    同我平時食到嘅咖喱雞好唔同，依到既係炸左既，有啲似我哋平時咕嚕雞咁，炸粉漿唔會太厚，相對上咖喱比較掛汁
    3 views
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    香脆薄餅4件配咖喱汁配蔬菜條 $28
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    本來以為係印度手抓餅嗰啲，但原來是薄脆，很脆很香口，咖喱相對比較辣，好惹味

    文華海南雞飯 $116
    2 views
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    海南雞嘅份量都好多，而且雞肉勁滑嫩，重要去埋骨啖啖肉
    1 views
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    黑醬油炒蘿蔔糕 （半份 $25）
    2 views
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    蘿蔔糕炒得好香口，口感綿滑柔軟又帶點焦香

    有機蘋果茶
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    雖然唔甜但好香蘋果味，一解咖喱雞嘅油膩

    青檸梳打
    午市套餐另加$18，好清爽

    整體嚟講招呼唔錯，舉手想要杯水都好快有人招呼，仲好有禮貌Tim😁
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    4 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    一試再試新加坡菜
    2024-04-22 90 views
    今日同朋友再次黎到尖沙咀Chatterbox Cafe, 之前嚟食咗招牌菜, 今次點左沙嗲燒烤,  特色咸蛋雞翼4隻及馬來特色豆腐, 仲有甜品椰子新地，可以在尖沙咀食到新加坡地道風味的招牌菜式真心wow特色鹹蛋雞翼$72（4隻）驚喜的鹹蛋黃雞翼，濃郁的味道，雞翼沾滿了鹹蛋黃, 非常脆口, 真心推介, 絶對要一試, 今次叫左4隻，下次可以叫6隻.king沙嗲燒烤(雞豬牛各2串)雞肉豬肉牛肉各有2串, 配沙嗲汁, 沙嗲香濃，有花生粒, 好香好味仲有肉汁唔會乾like 馬來特色豆腐外面脆脆的, 裡面軟軟的,  份量足好多件, 加埋醬汁好香口chopstick 不可缺少既系甜品椰子雪糕 ，次次黎都要點，好重 椰子味加埋椰子蓉必食. 🍧📌Chatterbox Café (K11 Musea)📍尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    今日同朋友再次黎到尖沙咀Chatterbox Cafe, 之前嚟食咗招牌菜, 今次點左沙嗲燒烤,  特色咸蛋雞翼4隻及馬來特色豆腐, 仲有甜品椰子新地，可以在尖沙咀食到新加坡地道風味的招牌菜式真心wow


    特色鹹蛋雞翼$72（4隻）
    驚喜的鹹蛋黃雞翼，濃郁的味道，雞翼沾滿了鹹蛋黃, 非常脆口, 真心推介, 絶對要一試, 今次叫左4隻，下次可以叫6隻.king

    沙嗲燒烤(雞豬牛各2串)
    雞肉豬肉牛肉各有2串, 配沙嗲汁, 沙嗲香濃，有花生粒, 好香好味仲有肉汁唔會乾like 馬來特色豆腐
    外面脆脆的, 裡面軟軟的,  份量足好多件, 加埋醬汁好香口chopstick 不可缺少既系甜品椰子雪糕 ，次次黎都要點，好重 椰子味加埋椰子蓉必食. 🍧

    📌Chatterbox Café (K11 Musea)
    📍尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    一試再試新加坡
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    一試再試新加坡
    2024-04-22 91 views
    今日同朋友再次黎到尖沙咀Chatterbox Cafe, 之前嚟食咗招牌菜, 今次點左沙嗲燒烤,  特色咸蛋雞翼4隻及馬來特色豆腐, 仲有甜品椰子新地，可以在尖沙咀食到新加坡地道風味的招牌菜式真心特色鹹蛋雞翼$72（4隻）驚喜的鹹蛋黃雞翼，濃郁的味道，雞翼沾滿了鹹蛋黃, 非常脆口, 真心推介, 絶對要一試, 今次叫左4隻，下次可以叫6隻.沙嗲燒烤(雞豬牛各2串)雞肉豬肉牛肉各有2串, 配沙嗲汁, 沙嗲香濃，有花生粒, 好香好味仲有肉汁唔會乾馬來特色豆腐外面脆脆的, 裡面軟軟的,  份量足好多件, 加埋醬汁好香口不可缺少既系甜品椰子雪糕 ，次次黎都要點，好重 椰子味加埋椰子蓉必食. 🍧📌Chatterbox Café (K11 Musea)📍尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    今日同朋友再次黎到尖沙咀Chatterbox Cafe, 之前嚟食咗招牌菜, 今次點左沙嗲燒烤,  特色咸蛋雞翼4隻及馬來特色豆腐, 仲有甜品椰子新地，可以在尖沙咀食到新加坡地道風味的招牌菜式真心


    特色鹹蛋雞翼$72（4隻）
    驚喜的鹹蛋黃雞翼，濃郁的味道，雞翼沾滿了鹹蛋黃, 非常脆口, 真心推介, 絶對要一試, 今次叫左4隻，下次可以叫6隻.


    沙嗲燒烤(雞豬牛各2串)
    雞肉豬肉牛肉各有2串, 配沙嗲汁, 沙嗲香濃，有花生粒, 好香好味仲有肉汁唔會乾


    馬來特色豆腐
    外面脆脆的, 裡面軟軟的,  份量足好多件, 加埋醬汁好香口


    不可缺少既系甜品椰子雪糕 ，次次黎都要點，好重 椰子味加埋椰子蓉必食. 🍧


    📌Chatterbox Café (K11 Musea)
    📍尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
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    一試再試新加坡菜
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    馳名文華海南雞飯
    2024-04-16 264 views
    K11 MUSEA有眾多餐廳，其中新加坡料理代表，非屬來自文華酒店的海南雞飯餐廳Chatterbox Cafe莫屬。餐牌選擇豐富，屬中等價位，用餐時間常一位難求，菜式以東南亞菜式為主。🥢文華海南雞飯當然不能錯過招牌海南雞飯，外皮金黃油量，雞肉白皙光滑。一定要加10蚊轉雞脾，肉質很嫩完全不乾柴，品質非常好。沾著醬油與薑味道更棒。米飯有淋上少許香油，粒粒分明香氣十足，將簡單的美食提升到另一個層次。🥢星洲海鮮炒貴刁另一道選了炒貴刁，口感上彈牙且炒的十分入味，取代肉絲的是臘腸片，鹹香適中。海鮮部分的代表有三大隻鮮蝦，口感彈牙美味，份量適中調味偏鹹。整體而言，餐廳在商場裡，地點方便環境舒適，行經K11 MUSEA可以來試試。
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    K11 MUSEA有眾多餐廳，其中新加坡料理代表，非屬來自文華酒店的海南雞飯餐廳Chatterbox Cafe莫屬。
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    餐牌選擇豐富，屬中等價位，用餐時間常一位難求，菜式以東南亞菜式為主。
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    🥢文華海南雞飯
    當然不能錯過招牌海南雞飯，外皮金黃油量，雞肉白皙光滑。一定要加10蚊轉雞脾，肉質很嫩完全不乾柴，品質非常好。沾著醬油與薑味道更棒。米飯有淋上少許香油，粒粒分明香氣十足，將簡單的美食提升到另一個層次。
    文華海南雞飯
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    🥢星洲海鮮炒貴刁
    另一道選了炒貴刁，口感上彈牙且炒的十分入味，取代肉絲的是臘腸片，鹹香適中。海鮮部分的代表有三大隻鮮蝦，口感彈牙美味，份量適中調味偏鹹。
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    整體而言，餐廳在商場裡，地點方便環境舒適，行經K11 MUSEA可以來試試。
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    文華海南雞飯
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    眼前一亮！
    2024-04-14 162 views
    喺尖沙咀K11 Musea搵食嘅時候，我同媽咪試再次返食咗間新加坡菜餐廳。店內氣氛唔錯，食物擺設得靚仔。我哋一坐低就點咗招牌海南雞飯。真係，啲雞皮滑得過河，雞肉滑又唔過火，飯香而家啲醬料更加係妙到毫厘，薑蓉辣醬淋上去，真係提味到不得了。我就試咗碗大蝦叻沙。嗰湯辣得嚟又唔會辣到過頭，湯底濃郁嘅椰香令人難以忘懷。至於啲蝦，嘩，一啖落去，鮮甜又彈牙，完全係另一個層次。仲有鹹蛋黃雞翼同香辣魚餅，都係另一番滋味。啲雞翼外層鹹蛋黃做到剛剛好，唔會太膩；而啲魚餅外脆內軟，微辣得嚟又唔會蓋過魚味。食甜品之前已經半飽，但班蘭蛋糕個誘惑大得滯，都叫埋啦！啲蛋糕唔甜膩，班蘭香味配上旁邊嘅雪糕，順滑得黎清新，真係為呢頓飯畫上一個完美嘅句號。
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    喺尖沙咀K11 Musea搵食嘅時候，我同媽咪試再次返食咗間新加坡菜餐廳。店內氣氛唔錯，食物擺設得靚仔。
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    我哋一坐低就點咗招牌海南雞飯。真係，啲雞皮滑得過河，雞肉滑又唔過火，飯香而家啲醬料更加係妙到毫厘，薑蓉辣醬淋上去，真係提味到不得了。
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    我就試咗碗大蝦叻沙。嗰湯辣得嚟又唔會辣到過頭，湯底濃郁嘅椰香令人難以忘懷。至於啲蝦，嘩，一啖落去，鮮甜又彈牙，完全係另一個層次。
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    仲有鹹蛋黃雞翼同香辣魚餅，都係另一番滋味。啲雞翼外層鹹蛋黃做到剛剛好，唔會太膩；而啲魚餅外脆內軟，微辣得嚟又唔會蓋過魚味。
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    食甜品之前已經半飽，但班蘭蛋糕個誘惑大得滯，都叫埋啦！啲蛋糕唔甜膩，班蘭香味配上旁邊嘅雪糕，順滑得黎清新，真係為呢頓飯畫上一個完美嘅句號。
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    一試名物海南雞～
    2024-04-14 119 views
    陪朋友去左呢邊買野之後就打算食啲嘢先入場睇戲～一直都知呢間既海南雞幾出名，呢個時段仲要有套餐供應，所以就決定入去trytry🤭🤭我地要左一份海南雞飯既set lunch ，另外加配左半份黑醬油炒蘿蔔糕同招牌椰子雪糕一齊share食💕海南雞我地加錢轉食脾位去左骨既海南雞食落啖啖肉，肉質細嫩沾埋附上既醬料同食就更滋味！！而海南雞既油飯同湯都唔錯飯粒分明食落香而不膩😚加配既炒蘿蔔糕都幾惹味半份份量同朋友一齊嚐鮮剛剛好～作為甜品既招牌椰子雪糕賣相精緻有香甜荔枝同香脆合桃作為配料，令椰子雪糕嘅口感味道都更加豐富🙂🙂🙂呢度環境好舒服，呢個時段嘅人流唔係好多，而店員嘅服務都好好，下次有機會試埋佢哋嘅喇沙先得😆😆
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    陪朋友去左呢邊買野之後就打算食啲嘢先入場睇戲～
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    一直都知呢間既海南雞幾出名，呢個時段仲要有套餐供應，所以就決定入去trytry🤭🤭
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    我地要左一份海南雞飯既set lunch ，另外加配左半份黑醬油炒蘿蔔糕同招牌椰子雪糕一齊share食💕
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    海南雞我地加錢轉食脾位

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    去左骨既海南雞食落啖啖肉，肉質細嫩

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    沾埋附上既醬料同食就更滋味！！
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    而海南雞既油飯同湯都唔錯

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    飯粒分明食落香而不膩😚
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    加配既炒蘿蔔糕都幾惹味

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    半份份量同朋友一齊嚐鮮剛剛好～
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    作為甜品既招牌椰子雪糕賣相精緻

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    有香甜荔枝同香脆合桃作為配料，令椰子雪糕嘅口感味道都更加豐富🙂🙂🙂
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    呢度環境好舒服，呢個時段嘅人流唔係好多，而店員嘅服務都好好，下次有機會試埋佢哋嘅喇沙先得😆😆
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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