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Restaurant: Chatterbox Café (K11 Musea)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
82
0
Nestled within the vibrant K11 Musea shopping complex in Tsim Sha Tsui, Chatterbox Cafe is a hidden gem offering a delightful fusion of classic flavors and modern culinary flair. With its cozy ambiance and attentive service, this cafe has quickly become a favorite among both locals and tourists seeking a respite from the bustling city.The Mandarin Chicken Rice, which features an upgraded version with succulent chicken thigh, is a standout dish. The rice is perfectly cooked, infused with the arom
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Nestled within the vibrant K11 Musea shopping complex in Tsim Sha Tsui, Chatterbox Cafe is a hidden gem offering a delightful fusion of classic flavors and modern culinary flair. With its cozy ambiance and attentive service, this cafe has quickly become a favorite among both locals and tourists seeking a respite from the bustling city.

The Mandarin Chicken Rice, which features an upgraded version with succulent chicken thigh, is a standout dish. The rice is perfectly cooked, infused with the aromatic flavors of ginger and scallion, and the chicken is tender and juicy, making this a comforting and satisfying meal.

For a refreshing side, the Lettuce with Superior Soy Sauce is a must-try. The crisp lettuce leaves are tossed in a tantalizing soy-based dressing, creating a harmonious balance of savory and slightly sweet notes.

No visit to Chatterbox Cafe is complete without indulging in their Salted Egg Chicken Wings. Served in a set of six, these wings are coated in a delectable salted egg yolk sauce that strikes the perfect balance between rich, creamy, and slightly tangy.

To quench your thirst, the Hot Soya Milk and the Iced Milo Dinosaur are both delightful options. The hot soya milk is velvety smooth and subtly sweet, while the Iced Milo Dinosaur, a classic Singaporean and Malaysian drink, offers a delightful mix of creamy Milo and icy goodness.

Overall, Chatterbox Cafe is a must-visit destination for anyone seeking a taste of authentic cuisine with a modern twist. Whether you're craving comfort food or looking to explore new culinary experiences, this cafe is sure to leave you satisfied and eager to return.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 文華海南雞飯
  • 美祿恐龍
  • 特色鹹蛋雞翼
Level4
380
0
💖黎自新加坡文華酒店嘅Chatterbox Café,環境靚得黎提供高質新加坡同馬來西亞菜色,品質有保證!1️⃣文華海南雞飯🐓 $138🔸香脆薄餅4件配咖喱汁蔬菜條🍛 +$28💖佢哋嘅招牌菜之一!全部雞件去骨,處理乾淨,肉質滑嫩雞皮脂肪唔肥膩,有清爽嘅青瓜同番茄仔擺盤。醬汁提供左甜鼓油、甜辣嘅辣椒醬同薑蓉。油飯濕潤得黎口感粒粒分明,吸收左雞油食落好下香口,搭配豆腐菜湯,味道帶香蔥、豆腐嘅清新同雞嘅鮮味。💖而家仲可以加錢搭配小食香脆薄餅,入口超輕薄,好似薯片咁脆,點埋微辣惹味嘅咖喱汁更好味,仲有青瓜條同胡蘿蔔條。2️⃣椰子雪糕新地🥥 $68💖必食嘅甜品!三大球香甜嘅椰子雪糕,口感香滑帶椰絲,搭配酸甜開胃嘅菠蘿🍍、口感Q彈嘅海底椰、香脆花生碎🥜同爆漿嘅藍莓爆爆珠🫐,味道同口感都好豐富!3️⃣凍錫蘭奶茶🧋 $38💖可自選冰量、甜度,入口茶香味香醇,牛奶口感絲滑,唔會過甘或者過甜,比例恰到好處。💖服務態度好,開係K11 Musea呢個靚裝商場,位置方便得黎食完行下維港海傍好舒服😌~
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💖黎自新加坡文華酒店嘅Chatterbox Café,環境靚得黎提供高質新加坡同馬來西亞菜色,品質有保證!
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1️⃣文華海南雞飯🐓 $138
🔸香脆薄餅4件配咖喱汁蔬菜條🍛 +$28
💖佢哋嘅招牌菜之一!全部雞件去骨,處理乾淨,肉質滑嫩雞皮脂肪唔肥膩,有清爽嘅青瓜同番茄仔擺盤。醬汁提供左甜鼓油、甜辣嘅辣椒醬同薑蓉。油飯濕潤得黎口感粒粒分明,吸收左雞油食落好下香口,搭配豆腐菜湯,味道帶香蔥、豆腐嘅清新同雞嘅鮮味。
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💖而家仲可以加錢搭配小食香脆薄餅,入口超輕薄,好似薯片咁脆,點埋微辣惹味嘅咖喱汁更好味,仲有青瓜條同胡蘿蔔條。
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2️⃣椰子雪糕新地🥥 $68
💖必食嘅甜品!三大球香甜嘅椰子雪糕,口感香滑帶椰絲,搭配酸甜開胃嘅菠蘿🍍、口感Q彈嘅海底椰、香脆花生碎🥜同爆漿嘅藍莓爆爆珠🫐,味道同口感都好豐富!
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3️⃣凍錫蘭奶茶🧋 $38
💖可自選冰量、甜度,入口茶香味香醇,牛奶口感絲滑,唔會過甘或者過甜,比例恰到好處。
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💖服務態度好,開係K11 Musea呢個靚裝商場,位置方便得黎食完行下維港海傍好舒服😌~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Dine In
Level3
53
0
今日專登揀平日嚟到K11 MUSEA睇多啦A夢展覽, 聽講附近有間有錢文華大廚處理嘅星加坡菜Chatterbox Cafe, 試吓排隊點知入到! Cafe除咗單點仲有二人同埋四人套餐, 價錢係尖沙咀K11 Muses 係好抵食 👍🏻👍🏻我地叫左二人套餐, $348, 上菜速度非常快, 落咗單冇耐已經有嘢食😋馬來特色炸豆腐前菜叫咗馬來特色炸豆腐, 屬於佢哋嘅推介前菜, 不過重點我覺得唔係豆腐, 而係佢大大碟的沙嗲醬! 配得好好沙茶好香☺️文華海南雞飯主菜叫坐枱枱都有嗌嘅文華海南雞飯, 果然係鎮店菜式, 每件雞肥瘦適中, 無骨啖啖肉, 份量亦唔少, 油香飯非常美味, 差啲想問吓佢可唔可以添飯😂香炒河粉燴牛肉我覺得好好味! 食落口牛肉好腍身好重牛味, 一啲都唔韌, 河粉好滑片片分明, 唔似出面嘅炒河粉一嚿嚿黐埋晒, 高分☺️蠔油小棠菜, 健康搭配! 如果可以嘅話希望有蒜蓉炒菜, 可能遲啲啦!! 有機蘋果茶, 飲茶解解油, 穩陣啲算😊
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今日專登揀平日嚟到K11 MUSEA睇多啦A夢展覽, 聽講附近有間有錢文華大廚處理嘅星加坡菜Chatterbox Cafe, 試吓排隊點知入到! Cafe除咗單點仲有二人同埋四人套餐, 價錢係尖沙咀K11 Muses 係好抵食 👍🏻👍🏻

我地叫左二人套餐, $348, 上菜速度非常快, 落咗單冇耐已經有嘢食😋

馬來特色炸豆腐
前菜叫咗馬來特色炸豆腐, 屬於佢哋嘅推介前菜, 不過重點我覺得唔係豆腐, 而係佢大大碟的沙嗲醬! 配得好好沙茶好香☺️
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文華海南雞飯
主菜叫坐枱枱都有嗌嘅文華海南雞飯, 果然係鎮店菜式, 每件雞肥瘦適中, 無骨啖啖肉, 份量亦唔少, 油香飯非常美味, 差啲想問吓佢可唔可以添飯😂
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香炒河粉燴牛肉
我覺得好好味! 食落口牛肉好腍身好重牛味, 一啲都唔韌, 河粉好滑片片分明, 唔似出面嘅炒河粉一嚿嚿黐埋晒, 高分☺️
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蠔油小棠菜, 健康搭配! 如果可以嘅話希望有蒜蓉炒菜, 可能遲啲啦!!
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有機蘋果茶, 飲茶解解油, 穩陣啲算😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 文華海南雞飯
Level4
488
0
2024-08-04 506 views
今日去到K11 Musea,Shop完平就去食晚飯,咁見到呢間Chatter box係開咗一陣嘅分店,見到都幾靚,而且入面都幾有garfen feel。咁我地叫左少少野,有以下:咖哩雞煲配白飯及香脆薄餅:這是一道經典的咖哩雞料理。濃郁香醇的咖哩醬汁,與軟嫩鮮美的雞肉絕佳搭配。清香的白飯是絕佳的載體,吸附住咖哩的餘韻。搭配香脆可口的薄餅,既能吸納咖哩汁,又能帶來麵餅的嚼勁,層次豐富,口感多樣。招牌雞肉喇沙:滑嫩多汁的雞肉被浸泡在濃郁的喇沙醬汁中,散發著馬來西亞式的獨特香氣。鮮香的口感,配菜的清脆爽口,層次豐富。,都能為味蕾帶來嶄新的饗宴。這道菜集異域風情與家常美味於一身,是難得一見的佳餚。鐵板蠔餅:肥美的蠔肉被鐵板烹制,表層酥脆焦香,內里滑嫩多汁。蠔肉本身的鮮美滋味被最大限度地凸顯,加之鐵板上鋪灑的香粉調味,更是令人口齒留香。這個菜單組合集中了經典咖哩、特色喇沙、精緻蠔餅等元素,各有特色,又能完美融合,層次豐富,滿足各種口味追求。
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今日去到K11 Musea,Shop完平就去食晚飯,咁見到呢間Chatter box係開咗一陣嘅分店,見到都幾靚,而且入面都幾有garfen feel。咁我地叫左少少野,有以下:

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咖哩雞煲配白飯及香脆薄餅:
這是一道經典的咖哩雞料理。濃郁香醇的咖哩醬汁,與軟嫩鮮美的雞肉絕佳搭配。清香的白飯是絕佳的載體,吸附住咖哩的餘韻。搭配香脆可口的薄餅,既能吸納咖哩汁,又能帶來麵餅的嚼勁,層次豐富,口感多樣。

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招牌雞肉喇沙:
滑嫩多汁的雞肉被浸泡在濃郁的喇沙醬汁中,散發著馬來西亞式的獨特香氣。鮮香的口感,配菜的清脆爽口,層次豐富。,都能為味蕾帶來嶄新的饗宴。這道菜集異域風情與家常美味於一身,是難得一見的佳餚。

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鐵板蠔餅:
肥美的蠔肉被鐵板烹制,表層酥脆焦香,內里滑嫩多汁。蠔肉本身的鮮美滋味被最大限度地凸顯,加之鐵板上鋪灑的香粉調味,更是令人口齒留香。

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這個菜單組合集中了經典咖哩、特色喇沙、精緻蠔餅等元素,各有特色,又能完美融合,層次豐富,滿足各種口味追求。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
264
0
2024-08-03 293 views
講起Chatterbox Cafe嘅海南雞飯同炒粿條,真係值得一試。首先,佢哋嘅海南雞飯,雞肉滑嫩多汁,入口即溶,完全冇乾柴感。飯粒飽滿,用雞油煮得香噴噴,每粒飯都吸收晒雞油嘅精華,仲有淡淡嘅香茅味,啱啱好。賣相上,雞肉切得整齊,一碟雞飯配上黃澄澄嘅飯,仲有幾條青瓜絲作點綴,睇落已經好吸引。至於炒粿條,佢哋用嘅粿條夠煙韌,炒到每一條都均勻地裹上咗豉油汁,色澤油亮。炒粿條入面嘅蝦米、臘腸同芽菜,都俾呢道菜加添咗唔同嘅口感同層次。尤其係蝦米嘅鹹香同臘腸嘅微甜,令成碟粿條味道更加豐富。芽菜爽脆,唔會因為炒過而失去口感。蛋同韭黃亦炒得啱啱好,散發住陣陣香氣。總之,Chatterbox Cafe嘅海南雞飯同炒粿條,真係色香味俱全,絕對值得推薦。
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講起Chatterbox Cafe嘅海南雞飯同炒粿條,真係值得一試。首先,佢哋嘅海南雞飯,雞肉滑嫩多汁,入口即溶,完全冇乾柴感。飯粒飽滿,用雞油煮得香噴噴,每粒飯都吸收晒雞油嘅精華,仲有淡淡嘅香茅味,啱啱好。賣相上,雞肉切得整齊,一碟雞飯配上黃澄澄嘅飯,仲有幾條青瓜絲作點綴,睇落已經好吸引。

至於炒粿條,佢哋用嘅粿條夠煙韌,炒到每一條都均勻地裹上咗豉油汁,色澤油亮。炒粿條入面嘅蝦米、臘腸同芽菜,都俾呢道菜加添咗唔同嘅口感同層次。尤其係蝦米嘅鹹香同臘腸嘅微甜,令成碟粿條味道更加豐富。芽菜爽脆,唔會因為炒過而失去口感。蛋同韭黃亦炒得啱啱好,散發住陣陣香氣。

總之,Chatterbox Cafe嘅海南雞飯同炒粿條,真係色香味俱全,絕對值得推薦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level1
4
0
2024-08-02 206 views
今次去再叫左食招牌珍寶帶子喇沙係有少點失望,唔知係咪改良咗嗰個煮法!水準味道不及之前好味!另外想叫特色鹹蛋雞翼都係冇得賣!而新出品鐵板蠔餅亦都好油膩!今次再去都幾失望!而唯一要讚一讚個服務同椰子蛋糕仍然好好👍
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今次去再叫左食招牌珍寶帶子喇沙係有少點失望,唔知係咪改良咗嗰個煮法!水準味道不及之前好味!另外想叫特色鹹蛋雞翼都係冇得賣!而新出品鐵板蠔餅亦都好油膩!今次再去都幾失望!而唯一要讚一讚個服務同椰子蛋糕
仍然好好👍

招牌珍寶帶子喇沙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-07-30
Dining Method
Dine In
Recommended Dishes
  • 招牌椰子雪糕
Level4
叮噹喺梳士巴利道舉行展覽,除咗吸引遊客,身為本地人嘅我想去打下卡。呢日就計劃咗下午冇咁曬嘅時候去睇展覽,然後就去K11 Musea食晚飯,perfect~ 發現商場真係多人咗好多,餐廳都要等位~好彩一早book定枱,雖然人多,但係好快就入得~ 嚟到呢度一定要食佢嘅海南雞!《 文華海南雞飯 $138 》雞胸肉都做得好滑好滑好滑( 講3次真係好滑!)如要雞髀+$10但雞胸都咁滑,所以我覺得無需要改做雞髀啦~《 馬來特色炸豆腐 $68 》皮真係好香脆,完全無油份,放涼咗仍然保持脆皮口感,而且每件厚厚的,相當飽肚。依家做緊優惠: 加配 《 香脆薄餅4件配咖喱汁,蔬菜條 $28 》 脆薄餅真係又薄又脆,又係放涼咗都無瞓變腍。配有馬拉咖喱汁,椰香中帶辣,好開胃~ 食完辣辣哋嘅咖喱就想食返個甜品《 椰子雪糕新地 $68 》 有三大球椰子雪糕,仲有花生碎、爆汁珠珠、椰肉、菠蘿肉~香甜消暑~ 服務唔錯,職員唔使問都知我地會share食,連甜品都準備好另外兩set餐具比我地~同埋以呢晚咁忙嚟講,上菜真係好快~
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叮噹喺梳士巴利道舉行展覽,除咗吸引遊客,身為本地人嘅我想去打下卡。呢日就計劃咗下午冇咁曬嘅時候去睇展覽,然後就去K11 Musea食晚飯,perfect~

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發現商場真係多人咗好多,餐廳都要等位~
好彩一早book定枱,雖然人多,但係好快就入得~

嚟到呢度一定要食佢嘅海南雞!
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《 文華海南雞飯 $138 》
雞胸肉都做得好滑好滑好滑( 講3次真係好滑!)
如要雞髀+$10
但雞胸都咁滑,所以我覺得無需要改做雞髀啦~

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《 馬來特色炸豆腐 $68 》
皮真係好香脆,完全無油份,放涼咗仍然保持脆皮口感,而且每件厚厚的,相當飽肚。

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依家做緊優惠: 加配 《 香脆薄餅4件配咖喱汁,蔬菜條 $28 》
脆薄餅真係又薄又脆,又係放涼咗都無瞓變腍。配有馬拉咖喱汁,椰香中帶辣,好開胃~
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食完辣辣哋嘅咖喱就想食返個甜品
《 椰子雪糕新地 $68 》 有三大球椰子雪糕,仲有花生碎、爆汁珠珠、椰肉、菠蘿肉~香甜消暑~

服務唔錯,職員唔使問都知我地會share食,連甜品都準備好另外兩set餐具比我地~同埋以呢晚咁忙嚟講,上菜真係好快~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-07-23
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Spending Per Head
$200 (Dinner)
Level4
261
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2024-07-28 289 views
同朋喺K11 musea行完街街,佢介紹我嚟呢間chatterbox cafe!估唔到前菜已經相當出色!咸蛋雞中翼,金黃色嘅咸蛋黃醬香氣四溢,均勻地鋪滿雞翼表面,入口啖啖惹味。香脆薄餅配咖喱汁,濃厚咖哩醬同又薄又脆嘅薄餅一拍即合,用蔬菜條沾起來亦十分解膩,呢個配搭認真夾。星洲海鮮炒貴刁 鑊氣十足,上檯熱辣辣,海鮮夠新鮮,蝦肉十分爽口,貴刁口感彈呀,仲加入唔少臘腸去炒,我同朋友都一口接一口,食唔停!甜品同飲品同樣出色,賣相吸引,甜度亦不會太過。
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同朋喺K11 musea行完街街,佢介紹我嚟呢間chatterbox cafe!估唔到前菜已經相當出色!

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咸蛋雞中翼,金黃色嘅咸蛋黃醬香氣四溢,均勻地鋪滿雞翼表面,入口啖啖惹味。香脆薄餅配咖喱汁,濃厚咖哩醬同又薄又脆嘅薄餅一拍即合,用蔬菜條沾起來亦十分解膩,呢個配搭認真夾。

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星洲海鮮炒貴刁 鑊氣十足,上檯熱辣辣,海鮮夠新鮮,蝦肉十分爽口,貴刁口感彈呀,仲加入唔少臘腸去炒,我同朋友都一口接一口,食唔停!甜品同飲品同樣出色,賣相吸引,甜度亦不會太過。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-07-28 427 views
今日晚餐嚟到呢間位於尖沙咀 K11 musea嘅 Chatterbox Cafe,上次試過招牌海南雞飯,今日就到喇沙啦。招牌大蝦喇沙,喇沙湯底濃郁掛麵,大蝦鮮味十足,喇沙嘅配菜之中我就最鐘意豆卜,盡吸湯中精華,啖啖美味。黑醬油炒蘿蔔糕一口size, 用上黑醬油炒,炒起香氣迫人。斑蘭蛋糕伴椰子雪糕,班蘭蛋糕質感軟熟 加上又或椰子雪糕令人回味無窮。飲品選擇多,仲好有有特色!我的最愛係冰凍嘅美祿恐龍,朋友就點咗雪糕豆漿紅豆冰。
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今日晚餐嚟到呢間位於尖沙咀 K11 musea嘅 Chatterbox Cafe,上次試過招牌海南雞飯,今日就到喇沙啦。

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招牌大蝦喇沙,喇沙湯底濃郁掛麵,大蝦鮮味十足,喇沙嘅配菜之中我就最鐘意豆卜,盡吸湯中精華,啖啖美味。

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黑醬油炒蘿蔔糕一口size, 用上黑醬油炒,炒起香氣迫人。斑蘭蛋糕伴椰子雪糕,班蘭蛋糕質感軟熟 加上又或椰子雪糕令人回味無窮。


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飲品選擇多,仲好有有特色!我的最愛係冰凍嘅美祿恐龍,朋友就點咗雪糕豆漿紅豆冰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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68
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2024-07-27 246 views
傳統甜蝦醬蔬果花生沙律,醬汁正是靈魂所在,集甜、酸、脆於一身,夏日清涼開胃的前菜。海鮮炒貴叼十分足料,有大大顆鮮蝦、帶子、臘肉,黑醬油炒得陣陣香氣扑鼻,鑊氣十足。黑醬油炒蘿蔔糕,蘿蔔糕裹滿了醬汁,連同碎雞蛋一齊炒的,口感軟糯帶點辣。馬來特色炸豆腐酥脆可口而又綿軟滑嫩,佐以馬來式調料的襯托,好味。香炒咖哩大蝦,6隻大大的蝦子被覆蓋在濃郁醇厚的咖哩汁中,令人食指大動。
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傳統甜蝦醬蔬果花生沙律,醬汁正是靈魂所在,集甜、酸、脆於一身,夏日清涼開胃的前菜。

海鮮炒貴叼十分足料,有大大顆鮮蝦、帶子、臘肉,黑醬油炒得陣陣香氣扑鼻,鑊氣十足。

黑醬油炒蘿蔔糕,蘿蔔糕裹滿了醬汁,連同碎雞蛋一齊炒的,口感軟糯帶點辣。

馬來特色炸豆腐酥脆可口而又綿軟滑嫩,佐以馬來式調料的襯托,好味。

香炒咖哩大蝦,6隻大大的蝦子被覆蓋在濃郁醇厚的咖哩汁中,令人食指大動。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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256
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2024-07-26 243 views
今次一心來到想試鹹蛋黃雞翼🥹結果7點到已經賣曬🥹唯有下次再來吃過🤡1️⃣傅統甜蝦醬蔬果花生沙律沙律🥗有油炸鬼、番石榴、青瓜同蘋果,配上味道甜甜的甜蝦醬伴上一齊食都挺開胃🤤2️⃣星洲海鮮炒貴刁海鮮好豐富,有三隻大蝦、魷魚🦑蝦乾,而味道方面就係用黑醬油炒貴刁,類似我哋香港嘅乾炒牛河🤣3️⃣香炒咖哩大蝦咖哩香味撲鼻,除咗香濃的咖喱味還有帶點辣味,所以很配下飯,很惹味🍚仲有4大隻大蝦🍤啖啖肉🦐4️⃣黑醬油炒鮮蝦蘿蔔糕每口蘿蔔糕都有黑醬油炒過的痕跡,味道甜甜的,口感都結實,唔會一夾就散左。5️⃣馬來特色炸豆腐感覺好似香港嘅炸豆卜😂配上沙嗲醬都幾惹味📍Chatterbox Café (K11 Musea)地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖電話: 23522173#尖沙咀 #新加坡菜 #k11musea
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今次一心來到想試鹹蛋黃雞翼🥹結果7點到已經賣曬🥹唯有下次再來吃過🤡

1️⃣傅統甜蝦醬蔬果花生沙律
沙律🥗有油炸鬼、番石榴、青瓜同蘋果,配上味道甜甜的甜蝦醬伴上一齊食都挺開胃🤤
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2️⃣星洲海鮮炒貴刁
海鮮好豐富,有三隻大蝦、魷魚🦑蝦乾,而味道方面就係用黑醬油炒貴刁,類似我哋香港嘅乾炒牛河🤣
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3️⃣香炒咖哩大蝦
咖哩香味撲鼻,除咗香濃的咖喱味還有帶點辣味,所以很配下飯,很惹味🍚仲有4大隻大蝦🍤啖啖肉🦐
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4️⃣黑醬油炒鮮蝦蘿蔔糕
每口蘿蔔糕都有黑醬油炒過的痕跡,味道甜甜的,口感都結實,唔會一夾就散左。
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5️⃣馬來特色炸豆腐
感覺好似香港嘅炸豆卜😂配上沙嗲醬都幾惹味
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📍Chatterbox Café (K11 Musea)
地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea B1樓B110號舖
電話: 23522173

#尖沙咀 #新加坡菜 #k11musea
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2024-07-24 287 views
我對今日食嘅嘢好滿意😍雖然唔多,但都好想推介比大家試試 。新加坡炒飯:配搭串燒,荷包蛋,鮮蝦嘅一個炒飯。* 口感方面:飯粒炒到剛剛好,不太軟爛不太乾硬* 調味方面:咸香適中,唔會太油膩,可以突出食材的原味* 分量方面:適中,兩個人食嘅分量剛剛好但成碟飯我最鍾意嘅竟然係炸蝦餅🤣🤣🤣炒蘿蔔糕:* 似fusion菜,粵式點心加新加坡煮法* 口感方面:蘿蔔糕外脆內軟嫩,整體口感層次極豐富。* 調味方面:唔會過分重口味,突出了蘿蔔的清甜蘿蔔糕都係一味飽肚餸菜食完上面兩樣我同朋友都勁飽🤣🤣所以最後叫咗個勁開胃嘅飲品🍸
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我對今日食嘅嘢好滿意😍
雖然唔多,但都好想推介比大家試試 。

新加坡炒飯:
配搭串燒,荷包蛋,鮮蝦嘅一個炒飯。
* 口感方面:飯粒炒到剛剛好,不太軟爛不太乾硬
* 調味方面:咸香適中,唔會太油膩,可以突出食材的原味
* 分量方面:適中,兩個人食嘅分量剛剛好
但成碟飯我最鍾意嘅竟然係炸蝦餅🤣🤣🤣
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炒蘿蔔糕:
* 似fusion菜,粵式點心加新加坡煮法
* 口感方面:蘿蔔糕外脆內軟嫩,整體口感層次極豐富。
* 調味方面:唔會過分重口味,突出了蘿蔔的清甜
蘿蔔糕都係一味飽肚餸菜
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食完上面兩樣我同朋友都勁飽🤣🤣

所以最後叫咗個勁開胃嘅飲品🍸


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2024-07-21 200 views
每隔一排就要食一次嘅海南雞飯來自新加坡嘅chatter box之前喺新加坡嘅文華酒店食過一次 真係好好食難得嚟到香港 味道水準依然keep到一般嚟講我都會加$10轉脾雞髀肉又滑,而且啖啖肉👍🏻附送嘅湯清清地 塊豆腐超滑個油飯亦都好香👍🏻👍🏻
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每隔一排就要食一次嘅海南雞飯
來自新加坡嘅chatter box
之前喺新加坡嘅文華酒店食過一次 真係好好食
難得嚟到香港 味道水準依然keep到
一般嚟講我都會加$10轉脾
雞髀肉又滑,而且啖啖肉👍🏻
附送嘅湯清清地 塊豆腐超滑
個油飯亦都好香👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-07-21
Dining Method
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Spending Per Head
$150 (Dinner)
Level4
672
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2024-07-19 244 views
媽媽話好耐冇食過好味嘅炒貴刁,好多都係唔入味又油笠笠,另外即時諗起呢一間星加坡過江龍Chatterbox。除咗海南雞係必食嘅招牌菜之外,佢嘅炒嘢都好好食,例如炒年糕同炒貴刁,可惜呢班炒年糕好早就賣晒,鹹蛋雞翼又售罄,所以小食揀咗沙嗲串燒。「 星州海鮮炒貴刁 $128 」有臘肉、鹹鹹哋嘅白飯魚仔、帶子、蝦,魷魚蛋菜,芽菜等等,口感豐富,而且十分香濃入味~ 每篇河粉都有黑醬油嘅鹹香~ 整體完全唔油膩~嘴刁嘅媽媽終於話食到好味嘅炒貴刁~「 豬肉沙嗲6串 $112 」有豬/牛/雞:混合選擇,我哋就揀咗豬肉串。配有一碗沙嗲醬,甜甜哋好惹味又百搭。豬肉好香口入味,燒得剛好唔會韌,亦唔會大大粒好難咬~「 香脆薄餅4件配咖喱汁、蔬菜條 $28(原價$38) 」電子落單彈出呢個優惠見幾抵食嗌嚟試吓,又幾好味喎,辣辣地幾醒胃。
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媽媽話好耐冇食過好味嘅炒貴刁,好多都係唔入味又油笠笠,另外即時諗起呢一間星加坡過江龍Chatterbox。
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除咗海南雞係必食嘅招牌菜之外,佢嘅炒嘢都好好食,例如炒年糕同炒貴刁,可惜呢班炒年糕好早就賣晒,鹹蛋雞翼又售罄,所以小食揀咗沙嗲串燒。

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「 星州海鮮炒貴刁 $128 」
有臘肉、鹹鹹哋嘅白飯魚仔、帶子、蝦,魷魚蛋菜,芽菜等等,口感豐富,而且十分香濃入味~
每篇河粉都有黑醬油嘅鹹香~ 整體完全唔油膩~
嘴刁嘅媽媽終於話食到好味嘅炒貴刁~

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「 豬肉沙嗲6串 $112 」
有豬/牛/雞:混合選擇,我哋就揀咗豬肉串。
配有一碗沙嗲醬,甜甜哋好惹味又百搭。豬肉好香口入味,燒得剛好唔會韌,亦唔會大大粒好難咬~

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「 香脆薄餅4件配咖喱汁、蔬菜條 $28(原價$38) 」
電子落單彈出呢個優惠見幾抵食嗌嚟試吓,又幾好味喎,辣辣地幾醒胃。
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Date of Visit
2024-07-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Level4
3K
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2024-07-15 341 views
叮噹熱潮之下,K11 Musea真係人頭湧湧。我也湊湊熱鬧去望下。睇完正好午飯時段,搵咗一間星加坡過江龍星級餐廳,主打海南雞飯。椰子雪糕番石榴梳打原來椰子味道跟番石榴味咁夾,非常清甜,又有番石榴果肉增加口感。炎炎夏日最佳飲品。海南雞飯雞肉嫰滑無比。😋皮下脂肪比例不多。有三款醬汁,可案個人喜好加添。雞油飯好好味,粒粒分明不油膩,油香滿溢。椰子雪糕賣相己經夠吸引!椰子味道濃厚,黏黏綿綿口感,好正👍。
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叮噹熱潮之下,K11 Musea真係人頭湧湧。
我也湊湊熱鬧去望下。
睇完正好午飯時段,搵咗一間星加坡過江龍星級餐廳,主打海南雞飯。
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椰子雪糕番石榴梳打
原來椰子味道跟番石榴味咁夾,非常清甜,又有番石榴果肉增加口感。炎炎夏日最佳飲品。
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海南雞飯
雞肉嫰滑無比。😋
皮下脂肪比例不多。
有三款醬汁,可案個人喜好加添。
雞油飯好好味,粒粒分明不油膩,油香滿溢。
131 views
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0 comments
45 views
0 likes
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22 views
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11 views
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24 views
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椰子雪糕
賣相己經夠吸引!
椰子味道濃厚,黏黏綿綿口感,好正👍。
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-15
Dining Method
Dine In
Spending Per Head
$200 (Lunch)