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| Restaurant: | CHICKEN FACTORY (御海灣商場) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
26611266
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
燒雞多汁嫩滑😋加埋雞皮都好夠味！雖然佢有比多一個汁，但唔洗淋都好好食！熱辣辣仲要有雞油出！！仲叫佐四式雞翼😋有孜然香辣、柚子蜜糖、韓式甜辣同點點芝士🧀。最好食係柚子！炸到都唔會好油加埋柚子蜜糖甜甜地！包裝好好！特別係燒雞個紙袋勁好，唔會搞到食完張枱都油淰淰👍🏻👍🏻
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首先隻雞係霉既，雞皮完全無彈性，而且份量唔多，呢個價位出返去買海南雞大把質素好過佢。其次個雞飯係爛既，糊到不得了，好似小朋友粥仔咁，食泥咁既感覺，而且最重要既雞油香味同其他調味係欠奉，配搭既醬汁同醃菜只能講不過不失。椰子雞湯反而合格，但要加錢，細細碗但入邊都算足料，有兩舊雞髀肉同大量椰子片。入口偏鹹少少但湯底算係濃厚，少少稠（杰）總之總括而言，個飯$49完全唔值，個湯又要另外加錢，其實去好幾間出名嘅海南雞店，差唔多嘅價錢都已經包埋碗湯。
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一直都怕食烤雞，因為好怕肉質會好乾好鞋。可是見一直多人買，今日卒之試左4份1件雞(指定脾)牛肝菌汁，加焗薯和烤雜菜。結果都幾喜出望外😀雞件似慢煮個隻軟身又未去到好冧，「好好味呀」就肯定未去到，但肯定唔會鞋口。個汁濃味，所以夾埋一齊都唔錯。配菜恰如其分，特別係薯仔，入味。配冷泡茶好合適，夠大支又可以消消油膩感。
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🌟皇牌滋味二人餐 $128 (全隻烤雞/半隻海南雞+ 瑞士汁雞翼3隻 + 焗薯 + 雞湯油飯/蘑菇飯2客 + 可樂2罐)收工繼續喺屯門搵食既我地，喺風雨飄搖既晚上試左呢間餐廳既二人餐🌧本身諗住食完休息一陣去做下gym🏋🏻♀️結果因為太飽冇做到~(偷懶的me🤣)我地揀左全隻烤雞，隻雞幾惹味，不過可能啲鹽未搽勻，有啲位置鹹左小小🤣，同埋佢冇主動提供即棄手套，所以我地食既時候有小小論盡😛另外雞翼、焗薯🥔同飯都幾好味🤤雖然講唔上好出色，但以呢個價錢同份量，性格比算係好高🌟😋有成隻烤雞食之餘仲有其他野食，我地唔算細食都覺得好飽🤣細食既話三個人都夠🤩野飲方面我地加6蚊轉左低糖檸檬薏米水同埋無糖烏龍茶。無糖烏龍茶飲落都幾清，🍋檸檬薏米水就小小甜，幾好飲😋呢間餐廳主打外賣，疫情期間放工趕唔切煮飯既兩口仔可以考慮下黎呢間餐廳試下個二人餐～遲啲有機會我地都想試埋個海南雞😎😎😎
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又係外賣之夜，今次叫左個二人餐，睇落好似好小野食但食落又好夠飽。二人餐有半隻海南雞、兩碗飯（可以揀油飯或蘑菇飯）、焗薯、三隻瑞士雞翼同兩罐飲品。海南雞係已經起曬骨，肉都幾滑但隻雞都幾肥同厚皮，如果可以瘦啲既話就好啲。焗薯幾有驚喜，好食。瑞士雞翼都入味。百幾蚊二人餐都算係咁。
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