| Restaurant: | CHICKEN FACTORY (御海灣商場) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
可能堂食冇乜位坐，主打做外賣，價錢都比同區食肆平，但味道有驚喜，好味過茶記！
旁邊是出菜櫃位，可以看到燒雞新鮮出爐的樣貌和香氣，並設有飲品櫃，點餐後，
其他餐具和飲品都自取。
焗薯比雜菜更好吃，雜菜灑了太多七味粉和醬料，有點過鹹，反而薯仔的鹹味剛好，而且連皮焗，帶點脆皮效果，質感軟綿，薯仔比雜菜更好吃。
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