Chino (Closed)

This little restaurant has been around for around 4 years. Having heard that it’s sort of in the same group as Yardbird would give you some sort of guarantee re food, if not its drinks or vibes. Surprising there was no queue on a Friday night - perhaps the hype has died down but that’s better for true diners! I have a friend who is an extremely loyal customer of Chino and she can vouch that there isn’t a need for queuing up lately...anyway...I have been here for two or three times and I haven’t

A small restaurant located in the seaside of Kennedy town, Chino is an interesting restaurant that merges the spirits of Mexican and Japanese food. Chopsticks were given to every customer here that suggests Japanese fusions. All the classic Mexican food can also be found in the menu including Tacos and Nachos/Guacamole etc. This place also makes very interesting cocktails and most of them are either mezcal or tequila based. Not to mention there's also a wide selection of mezcal and tequila that

As we all know difficult to find Mexican food let alone good Mexican food in Hong Kong. I wouldn’t call this place a true Mexican restaurant but more of fusion style Mexican food. Overall the food is amazing and the price is a little high however the food was worth the price. The place is a bit tiny but overall good experience.

今日同好姊妹去堅尼地城站探索新餐廳。行到近海旁一帶，就入左去食墨西哥 Fusion 菜的Chino。Waiter 服務幾好，熱情而且有笑容。餐牌就得一版。Corn: 烤粟米上的秘製醬汁 + Cheese 好野味，有口感。但食既時間要小心，Cheese 好容易掉下來，整到四周都有。Salsas Chip with Guacamole & Roasted Sauce: Salsas Chip有一大盤，牛油果醬好濃郁，烤汁醬就一般。Clams: 蜆都幾新鮮，有少少辣，一開始食就停唔到。Chicken & Egg Tostadas: 半生半熟的雞蛋就好似醬汁咁，中和脆脆地既 Tostadas。Marinated Pork Tacos: 有少少乾，但配左幾片菠蘿都 OK。

Went there last Wednesday for a quick drink and munchies after our dinner,The cocktail that we ordered taste amazing,prefect for this hot weather✌🏻it was refreshing and it was in the right level of sweetness,exactly how I like it to be!!highly recommend 😜for sides we also ordered a scallop uni tostada,which I personally think it's a bit fishy but the serving it self is worth paying for,if you ain't a seafood type try the guacamole and salsa with chips 👍🏻it's simply tasty and good.Although it's a

As you may know that Chino is one of the most popular restaurants at the Taste of Hong Kong event in the central harbour front. We absolutely loved their perfect egg tacos there so we really wanted some more of it. It's the too close to go to K Town but we are determined! Fish TacosTheir fish is deep fried until crispy and it wrapped around with thin flour tortillas. A pretty clean taco but you can definitely taste the fresh fish flavour. Pork neck tacos with pineappleThe pork neck one is a lot

I previously visited Chino's when they first opened and was rather disappointed with the food.  One of my friends at dinner actually got food poisoning! Since then, approximately 1.5 years ago, we decided to re-visit the restaurant tonight and were hugely disappointed yet again. Firstly, the food was still  mediocre - everything tasted rather sweet, a little too sour, and felt rather heavy. I know this is Mexican food, but infused with Japanese flavours - I thought it would have been a little li

To pay HK$ 888 for literally a few minuscule (mediocre) bites (HK$ 76 for a corn-cob chopped into 3 for us to share..), where all 3 of us left hence hungry, incld. HK$ 128(!?) for a lemonade 'cocktail' (ie. dash of alcohol sprinkled in) total piss-take.. in Kennedy Town (& please don't start by saying somehow it's a destination 'hood to justify these prices - it's emphatically not) - I'm involved in the F&B biz, so know the margins / overheads / costs, & Chino is seriously ripping off customers,

We decided to finally try out Chino again, after the first couple times we went the queue was too long, and going at 6:30 we were immediately seated at a table by the window.Right away the staff was super helpful in suggesting food and drinks for us, and all of their recommendations were hits! We ordered a number of dishes from all sections of the menu, but I think the Shima Aji from the starters section and the Clams with Chorizo from the mains section were our two favourites. The flavours on p

After reading the rather mixed reviews we still decided to give it a try. The whole place was rather empty with only 4 customers (vs almost a dozen staff) at prime dinner time (granted it was a thursday night but little creatures next door definitely didn't have the same problem). Still there was quite a bit of waiting time between dishes so I can't imagine what would happen if the place was filled up. In terms of food, most of the dishes were badly seasoned - the sauces/condiments overpowered t

We came here for a lazy weekend lunch. We had heard great things and were hungry, so were pleasantly surprised to find it nearly empty and we were seated immediately, in the middle of the restaurant. We asked to move beside the window but were told it was only for groups of 4. It seemed unnecessarily strict as the place was empty except for 3 other tables, one of which left a few minutes after we arrived. And as they don't take reservations, it seemed they should be willing to seat people on a f

關於自由和快樂的主題我們都在嚮往著墨西哥難得一次的早午餐  奔到海邊 吃一餐日式特色的墨西哥菜環境：拐角處的透光屋子黑白的格調 墻面的塗鴉 簡潔大膽主理人Erik 來頭不小就是洲際酒店Nobu的前任總廚(NOBU食評回顧 請點擊)他的背景也很國際化美國出生 煮了多年日本菜的..菲律賓人菜式的亮點原料新鮮是必須的還有酸鮮醒胃的醬汁 熟稔的把玩青檸 醋 辣椒 和各式香料以及 賞心悅目的擺盤和分量兩個酒鬼 怎麼省的了酒精前菜點了份 Mushroom, Mizuna and burnt Jalapeño HK $128先不說芝麻菜和蘑菇已特有的鮮和爽口還撒點蒜片 這種炸香後又帶著奇特香味的脆脆口感層次感豐富 滋味也紮實僅限週末供應的Huevos Rancheros HK$118DIY的墨西哥式蛋料理流心蛋 特色黑豆 莎莎醬 牛油果泥 和醃製過的蔬菜絲麵皮是分開放置的如果你對墨西哥小吃的印象 停留在街邊小檔拿個卷餅 撈些菜和配料 糊弄上醬汁 卷吧卷吧 給~那這一份 就該把粗獷的街頭風帶上了賞心悅目的高度了吧Crispy fish taco HK$50炸香的魚柳 除了粉漿略厚 也沒什麼好挑剔的另一

自從地鐵開發後，堅尼地城的餐廳每日增長。餐廳的種類繁多，更有不少的餐廳一炮而紅，成為網上熱話。本來就長大於西環的我，一下子回來這熟悉的環境，不禁驚訝整個城市的轉變！說到要在這既熟悉又陌生的地方找好吃的，在眾多的選擇中，我選了這一間⋯⋯Chino由於一向酷愛Tacos，再加上CHINO FUSION的意念，本在餐廳剛開業時多番想到訪，奈何早期人太多，餐廳又不作預訂服務，到這一次來試食已經過了好一段日子了。先說地方，其實不難找。地鐵堅尼地城出，一直走到盡頭，餐廳就在你的左手邊。是日不用等位。有點可惜的是跟朋友二人用餐，明明餐廳未為滿坐，卻只有Bar Counter 或 High Table 的選擇。我與友人選了Bar Counter的位置，還好餐廳設計倘算貼心，有掛手袋的地方，所以用餐時地方還不算太少。跟朋友一共點了解3個Starter，3款不同的Tacos。最Impress的絕對是Starter的Corn：烤玉米外塗上秘製醬汁，甜甜的玉米，微辣的口感。再配上Mozzarella Cheese，剛口就是一個平衡。（可若是約會的女生們不建議點這個哦，因為吃法可是要把玉米放到咀邊大口大口的咬下

the bad things firstprice of the mezcal - mezcal is to jose cuervo as lagavulian is to johnnie walker (sort of). smoky drink that would highly recommend for someone to try if they haven't. though don't get too many as the price of these are expensive! next time i'm going, i'm going to pass. my drink was HKD 190 - could of got 3 tostadas for that!great thingstostadas - you actually can't go wrong with any of them! they have so much flavor and texture. ****you have to eat these with your hands****

CHINO has definitely been creating a lot of buzz. Its one of the buzziest new eateries to have opened up in Kennedy Town. There is a no reservation policy, so get there early- because it does fill up quick. The concept of CHINO is clean, fun and chill. Chef Erik Idos serves up Japanese meets Mexican fusion in delicious servings. All from his almost 10 years of experience at NOBU in Intercontinental in Kowloon.I started off with a fruity cocktail recommended by the bartenders. There's bar seats f