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完全唔正宗嘅越南餐廳！從外地返嚟香港之後，一直都好想搵返一啲比較正宗嘅越南餐廳，而當中我嘅至愛，就係越南餐嘅順化牛肉粉，喺香港咁多間越南餐廳都搵唔到有得食，而咁啱喺OpenRice見到呢一間有就過嚟太古廣場試吓，一試就知中伏，啲嘢又貴又難食！叫咗一碗順化牛肉粉，完全都唔係啲正宗嘅味⋯屋企人叫咗另外兩碗牛肉pho，價錢貴，份量少，另外再加一個春卷，三個人食越南嘢要$800買單，覺得完全唔值呢個價錢！

It’s been a while since I’ve had Vietnamese food, so I made a stop at Co Thanh that is conveniently located at Pacific Place for a taste of authentic Vietnamese dishes! 🇻🇳 Pic 1️⃣: BÚN RIEU - $138 hkd 🦀🍜 — The words “freshwater crab” really caught my eye when I saw this on the menu, but I think the broth wasn’t as rich as I had thought it would be especially from the menu images 😅 The broth is mainly pork bone dominated with a slight hint of crab flavour to it. It was still good but much more on t

一家位於太古城中心廣場的越南菜餐廳，提供高品質的越南菜餚和獨特的用餐體驗。菜單中的菜品不僅有傳統越南菜餚，還有創新的料理，讓顧客可以品嚐到新奇的口味。其中，類似紫菜卷的小食和牛油雞翼都是非常受歡迎的菜品，味道不錯，讓人回味無窮。此外，環境設計也非常有特色，能夠讓顧客感受到越南文化的獨特魅力，讓用餐體驗更加美好。不過，因為提供高品質的食材和服務，價格相對較高，可能比其他越南菜餐廳貴一些。但是，如果您想要享受高品質的越南菜餚和用餐體驗，值得一試的好選擇。

This is the place for authentic Vietnamese noodles! The exterior is of street food cart vibe and the interior was spacious with causal seating, it didn’t feel like you are in PP at all! We ordered a Bun Bo Hue, the broth made from beef and pork, the soup was so so so flavourful that I finished the whole bowl!!! The beef was tender and I loved the Vietnamese sausage （扎肉）and the meat balls! We also got a Goi Cuon, the roll was simple and nice but the peanut and hoisin sauce were the star of the di

以越南餐廳來說，它是貴的。但食物質素對得起個價錢。12:15去到餐廳，因早，冇訂抬但冇需等位。不過餐廳很快就坐滿人了。我們一行兩人，我們叫咗一人一個套餐，套餐有一個主食，一個沙律，加一杯野飲。主食有包或撈粉或湯粉。套餐為$188。可以加錢要甜品。不過最後太飽冇要到。餐牌有QR code可看中文餐牌或圖片。我要咗猪肉腸撈粉，個猪肉腸好食。佢要咗個蟹肉湯粉，蟹肉無殼，有好吃的燒蕃茄。我們都要咗個青木瓜沙律，都唔錯。餐飲要咗凍同熱滴溜咖啡。個人覺得凍會好啲因為好苦，凍嘅有冰會好啲。我們要了多一點煉奶。整體來說餐越南餐比平時嘅質素好，我覺得以地點同食物美味程度來說，對得起個價錢。不過一個月我又唔會食多過一次，埋單每位218，真心有啲「肉赤」。

之前係中上環見到間好地道嘅ᑭᕼO麵。。一直都好想試。。佢有架傳統泰麵車仔係入面。。次次去到都無開。。佢啲時間完全夾唔到我放假時間。。最終間野唔見左啦😭但有日我去左行ᑭᑭ個陣。。我聞到間好香嘅泰麵餐廳。。我喺出邊企咗陣睇咗陣。。我先醒起，原來係我一直想試嗰間✌🏼✌🏼諗都冇諗就即刻走入去。。我終於食到啦‼️佢個ᗰEᑎᑌ超有特色。。全部都係越南文😏講真我就真係唔識睇。。我都係叫啲職員幫我揀😏😏雖然順左少少。。但真係好好味👍🏼👍🏼以前間舖頭就細細地。。而家舖頭大咗好多。。仲要出面好多人排隊。。舖頭入邊都保持住地道嘅裝修。。大家快啲去試下👍🏼👍🏼..🍗ᑎEᗰ ᑎᑌOᑎG 🍜ᗷᑌᑎ ᗷO ᕼᑌE🍜ᑭᕼO ᗷO🍹SOᗪᗩ ᑕᕼᗩᑎᕼ..📍 Cô Thành (金鐘)金鐘金鐘道88號太古廣場L1樓123號舖..@cothanhrestaurant ..=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=#cafe#cafehopping#cafehoppinghk#coffeeshop#coffeeshopcorner#coffeeshopvibes#discove

在商場內的越式餐廳，好貴，肉少，料不多，而且碗碗差不多過一百。點了個Bun Ho Hue，有牛丸，有牛腩。牛肉煮得好稔。但係肉的數量不多，食左幾啖都差不多把肉食完。湯底的確好濃郁，有香料味道和好濃的牛骨味，不過總結來講價錢好貴唔抵食，不會再光顧。

Hands down one of the most authentic vietnamese banh mi in Hong Kong😍 a modern hideout at admiralty if you are looking for some comfort food🫶🏼 they got set lunch menu but its quite overpriced ($168) for lunch during workdays🥹 went for their baguette instead of pho, it was super crispy and toasted just right🤌🏼 but the fillings were not particularly impressive for the one with pork, prefer roasted chicken as its not served as cold plate舖頭位於金鐘，一定要試吓佢哋嘅正宗越南法包，lunch有set menu ($168) 但係返工放lunch黎食就偏貴啦。之

The food was great, but the service and seating arrangement was horrible. I was waiting in line to be seated without reservation for 1 person and the receptionist seated another lady came later than me. It was very confusing and I voiced out my concern saying the people behind me and myself were here first snd the receptionist accused me of yelling at her. She kept arguing with me while leading me to my seat, and saying I should just let her do her job. Need to reconsider if I will ever visit ag

Hi, my wife went to Co Thanh restaurant in HK Admiralty tonight 4 Feb 2023 and ordered a glass of pearl milk tea with flan cake. When it came, It is only a  pearl milk tea without flan cake. So she asked the Philippine staff and her manager there why without a flan cake, she said that it is transparent. The flan cake in Vietnam is yellow, how could that be transparent ? The manager insisted it is like that in Co Thanh. My wife and her friend both are Vietnamese but even not a Vietnamese the staf

金鐘出左名係美食沙漠，位於PP一樓嘅Co Thanh餐廳裝修好有特色，少少似大排檔，座位比想像中多，同同事諗唔到食乜都可以考慮下。餐牌係英文同越南語，要睇一陣先知係乜野。選擇都幾多，有各式湯粉同法式包等。我地order左Set Lunch, 包括一款前菜、一個主食和飲品一杯。新年食得太油膩，決定試試紫椰菜沙律、雞絲湯河、越南冰咖啡。紫椰菜沙律幾開胃，椰菜加上醬汁唔會太硬，配上花生同脆片，口感豐富。雞絲湯河湯底清甜，唔油膩，河粉軟硬適中，不喜好莞茜的朋友記得叫走莞茜。越南冰咖啡咖啡濃郁加上煉奶，又香又滑。餐廳嘅員工明顯唔夠，員工仲要細分專責落單同上菜，經常都要等好耐先搵到人。

今日食評✍🏻Cô Thành@pp試食指數⭐⭐⭐⭐店舖衛生⭐⭐⭐侍應態度⭐⭐⭐⭐((每項5⭐️為滿分)) ·原本才想去pp食點心點知要等勁耐我哋去咗隔籬嗰間食越南粉有驚喜·Menu係(我哋估)越南名？加英文如果加埋繁體中文會更好🙏🏻我哋睇得好辛苦🤨·我哋根據google嘅解釋點咗1️⃣veggie撈檬味道幾豐富就算veggie都夠飽肚2️⃣肉丸肥牛牛𦟌湯麵每樣一件牛𦟌兩塊好足料湯底鮮味麵份量少咗啲3️⃣小食係sausages細細碟得四粒腸仔要$98係唔抵食但好好味🤤4️⃣lime soda 🥤 太多冰🤨下次要少冰·全單加一453貴但幾特別嘅·疫情下的食肆無論大鋪小店我哋都會盡試盡講Follow我哋bw.foodie

金鐘新開越南餐廳，裝修得幾有特式，餐牌係英文同越南文，服務員也以外國人為主，價錢不平，有lunch set ，法包夠脆，粉麵份量不多，味道同服務中規中矩，整體嚟講冇乜驚喜.#越南菜#金鐘#admiralty#太古廣場#lunch#午餐

Everything on the menu are so authentic and delicious 😋 I ordered Pho Bo, Banh mi op la, salted lime 7up and Vietnamese dark roast coffee.The noodle soup broth are rich in fragrant beef bone broth, brisket and chuck rare beef patty, fritter, fresh herbs, flat rice noodles. You can smell not just the fragrant beef bone broth but also the freshness of the herbs when the waiter brought it over onto the table. The soup was served in steamy hot, taste as home cooking soup and it felt so soothing the

次次過黎呢度做嘢想揾食都好難，首先lunch 好多人，其次係啲餐廳好貴咁啱今次做完嘢係六點左右，可以食個快飯先返屋企，啱啱飲完杯咖啡，唔想食咁多嘢，行過見到新開左一間越南菜，好似幾吸引，睇餐牌價錢唔太貴，就入去試吓啦燒雞法包呢個中文名係我自己改嘅😆因為成個餐牌都係越南文同埋英文嘅解釋，一路都好鍾意食越南嘅法包，好似好少餐廳有得食同好食，今次呢個唔錯喎，個包外脆內軟，燒雞肉夠味夠juicy，配埋青瓜紅蘿蔔條係fresh嘅越南春卷呢個春卷細細條，但係好好食，非常好食，剛炸完熱辣辣上枱，饀係有肉有菜咁，食晒都唔熱氣，正好欣賞呢度嘅裝修好特別，門口仲有架擺街邊買面嘅車仔，連啲碟都好有風味，食食吓仲發覺隔離有幾枱都好似係越南人😆😆想像得到呢度lunch time應該都幾爆，下次行過冇乜人可以試下啲Pho