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由於Cova的服務態度有待改善，所以要四圍research邊度有靚蛋糕做生日。原本想去番mandarin cakeshop (my favorite!), 但生日飯在TST食，所以都系番0的近既地方order蛋糕。見到coco的蛋糕都幾精致，所以特登去check it out!響display度隻有3個蛋糕，我問是否有其他的選擇呢？哥哥好明顯系新手，有0的問題唔識答，旁邊的姐姐即時過來協助一下。姐姐話每日都賣唔同的蛋糕，但每天的選擇隻有3個。我表示我會order in advance，問有其他的選擇嗎。姐姐卑了個list 我，嘩，睇一睇，全部文字!!! (見圖) 點order呀? 我問有沒有相睇? 姐姐話無，但不停好helpful 0甘問我想要0羊味。 wakakakaa 對我來講，賣相比較重要點呢，所以我都系要0念一0念。最后只買了2件西餅試下先。cupcakes 有買4送2 offer。但那些cupcakes 不外乎系類似muffin的蛋糕仔上加了cream on top。 我點了個marshmallow ($36) 同個 raspberry dome ($32)。包裝上有點失策

半年前被全新神秘黑色裝修的mira吸引入去，先睇出品好有自己設計風格的coco餅店，我估係主理的小姐叫Nicole，好親切，不斷介紹，因為食飽咗，諗住有機會一定試下。今次有機會，有朋友20號生日，又係尖沙咀食晚飯，於是係一星期前就去訂生日疍糕，招呼我同樣係Nicole，落好Order係個兩磅朱古力芝士疍糕$500元，OK！靜待今天去取疍糕啦，一拎出來，疍糕牌上的祝褔語內容是：第一行寫My Sweety，第二行寫You're so Wonderful，結果係第二行出事，You're寫得太大，越寫越唔夠位，最後Wonderful嘅erful黐埋一起，個u字直頭係變平咗。我同Nicole講妳介紹我食呢個疍糕，而且我一星期前就來訂，有好充足時間去做，個師父寫到咁樣無理由仲放落個疍糕上，寫過唔難吖。最奇係Nicole個反應，佢望住我唔出聲，跟住有另一個同事行埋嚟，Nicole就行去打電話，此時另外嗰位同事話寫過要15分鐘，我話咁梗要寫過，換轉妳係收疍糕睇見咁妳會唔會開心？嗰位同事就去咗揾師父寫過。整個過程Nicole都係唔知處理D乜，當時又無客，又無安撫下，叫我耐心等等。15分鐘後真係寫好，Ni

今日放學出左黎tst拎證書，見時間許可就走左過呢度。呢個紅色ufo(raspberry dome)之前已經想試好耐，今次就一予試佢。今次staff姐姐同上次一樣，見我冇叫野飲都俾左杯水我。講返呢個raspberry dome，個頂同之前唔同左，今次ge白朱古力換成條狀，並圍繞著raspberry dome個身。表面果層是呈啫喱狀的，並且令成個cake睇落晶瑩的，吃落亦帶有些少涼意和酸酸甜甜的味道。而面層還附著幾個脆卜卜的macaroon，成個cake以呢幾個macaroon帶有最多甜味，味道很喜歡。而中間果層慕絲更有著另一種感覺，雖然此層酸甜較低，不而覺得吃起來有層次感，而呢個慕絲即給我軟綿綿的口感。而正中間就夾著一小顆芒果粒，芒果粒甜而不酸。睇返之前食評家們的相片，發覺原來之前的raspberry dome中間還有著朱古力的，但今次吃的是沒有，唔知夾埋失古力黎吃又係點ge味呢今次仲發現左個咖啡味的dome，下次都要試試先得。

I've heard great things about the Pastry Chef - Thomas Lui and the awards he's won. However, despite what many people have talked about in the YAMM or COCO reviews for the past half a year, he actually only arrived and took over the Pastry Chef position around June... I finally got here around early July to try some of his creations.'MARSHMALLOW' MILLE-FEUILLE - The pastry on this was slightly caramelised yet full of pastry taste. I personally like this type of Brik-like pastry more than the Mi

美麗華酒店裝修後成為一間Hip Hotel，自助餐廳Yamm未食到,隔離間Coco既然係蛋糕鋪,當然先食為快啦=)甘菊茶係幾間之中最好既。雖然杯茶索價四十五蚊一壺，但甘菊茶中竟然有蘋果木味！呢下令我好難忘......兩隻蛋糕都各有特性,Coconut面頭椰子成份唔算顯眼,面頭既青檸味綿花糖唔算救到D咩,但個野莓底就係劃龍點晴。Cupcake除左Chestnut饀之外,底層亦有用香蕉油令到個餅更有層次。PS:餅底比Petits實好多=)食,真係我自家既減壓方法=)

I went there with a friend for happy hour (6:15pm), obvoiusly happy hour is not the right time for cafe nor cake, there are no body but only 2 of us.not a big fans of desert nor cake, just go there to expereince. food : I had 'Lemon Ganache Tart' and 'Breakfast Tea'the tart came out just fine, delicious a-bit-crunchy tart, with mild taste of lemon.'breakfast tea' came in a pyramid-shape tea bag, the tea taste really so..so.. the tea is too light, i prefer much stronger taste of tea. environmentt

吃了不好食的sushi，立即想到這裡來一個精美的甜品﹗蛋糕的選擇不太多，但件件都很吸引，最後選了raspberry dome。 我們就次選了堂食，原來用的餐具也是一絲不苟的。一如所料，蛋糕酸酸甜甜，十分配合夏天進食。而圍在一旁的macaroon也很美味，蛋糕很軟滑，一個真的覺得不夠。侍者的服務也很好，他見我們在拍食物照片，又很友善地問我們需不需要他拍我們拍合照，不會像有些餐廳會阻止客人拍照，值得一讚。

It was my second time here and same as the first, I was here for their cupcakes. It is very natural for people to compare the cupcakes here with Sift's but since I am yet to try Sift, it is really hard for me to do a comparison. What I can do is a simple comparison between my previous visit with this one. First of all, a lot of advertisement have been done for this small cake shops in various food magazines in Hong Kong recently but it is rather hard to attract a great crowd in my opinion becaus

經過這兒，就突然想吃甜品。蛋糕decorate到好像珠寶一樣，珍貴地放在玻璃柜裏。每一款看起來都很美麗和美味，令人心花怒放~~買了berry sponge cake 同 green tea mousse cake。Sponge cake texture 好幼滑，咬下口有即溶的感覺。中間strawberry cake 也是很幼細，整個蛋糕不會太甜，每一個layer都看得出是有心機整的。Green tea mousse cake 也很好吃，抹茶不太苦，mousse 滑溜，吃下口輕飄飄的。中間layer 有chestnut 同mango，很新的配搭，雖然有D怪，但吃下去仍是美味的~

今日考完試卻時間尚早，就黎左coco試一試。四周環境夠靜，地方亦都乾淨，有兩部電腦可供上網。叫左一個Coconut Green，因為過左7:00pm，所以有85%優惠，堂吃就加一。Coconut Green： 面果兩粒raspberry夠酸(個人喜歡吃酸野)，旁邊亦都有d香草係面。第一層主要有椰汁整出黎ge慕絲同埋raspberry jelly 夾心，慕絲夠軟滑，jelly亦都酸酸甜甜好好味。第二層就黎過焦糖crunch，甜得黎又脆，好有口感。第三層就係綠茶蛋糕，吃落去陣陣的綠茶味，不錯！雖然我冇叫野飲，不過吃吃下staff汁左杯水俾我，真係多謝晒。問佢野都好詳細咁解釋返俾我聽，仲俾埋張cup cake ge list俾我睇。呢度值得再黎

愛吃甜的人，牙齒不會太好的吧，于是這里的洋經理會很好心提醒你要勤刷牙，可又會送多幾件蛋糕給你在新大壽的午飯純屬開胃，這一餐才是正的。是日又沒有Matcha Mango Duo，食緣未到，就等本魔先同其它幾款過過招。以下依據個人喜愛程度由高到低排名：Coconut cupcake: 椰味慕絲香醇柔滑，甜度適中；蛋糕口感濕潤綿軟。Strawberry cupcake: 整體與coconut相似，而慕絲部分更為清爽，甜度也弱一些；入面藏著酸酸甜甜的士多啤梨果醬。Marshmallow: 近似于拿破侖的酥皮蛋糕，出面是紅莓味慕絲顆粒，夾層的原味與紅莓味吉士酸甜各異，口感豐富。Coconut Green: 椰子慕絲與紅莓jelly的搭配乃閃光點，是甜與酸、濃與清的交合；夾層的焦糖脆脆有點突兀，但甜牙齒沒有可能不愛；底部的綠茶蛋糕濕軟，齋吃方品出茶香。Griottine: 賣相頗具古典氣質，紫色的朱古力牌是點睛之筆（僅指視覺角度）；口感上如同黑森林與tiramisu的混合版，車厘子酒味香濃，慕絲與蛋糕則濕潤軟滑。Raspberry Dome: 全場至靚，滿載期待去試，卻是失望告終。酸甜果香是不錯，

不是太難找, 但也要用上問路吧, 我想只是我係咁的....係出面根本就唔知點樣入去大堂, 結果我上了1st floor, 看到COCO所在再去返地面之後問一個企左係黑色大玻璃門前既人, 佢即開門話COCO位置比我聽因為本人以為黑色玻璃門後是一間club之類既地方, 所以行過幾次又搵唔到入口下才問我自覺幾embarrasse....lol去到櫃台, 望到d cakes / chocolate cube, 眼花撩亂, 根本就唔知choose which one to have.跟住問staff recommend which cake to me, 佢好詳細的問我like what flavour, dislike what flavour, how sweet i can handle etc... then they recommended a cake surrounded by white chocolate ,with strawberry on top, and mousse inside. + i have ordered the iced chocolate.The Ca

其實一直想試這裡的cake，不過總是沒心思特地過來買。不過看到食評說有折，當然不會錯過了。每件陳列的蛋糕像一件件藝術品，十分精緻誘人。要在眾多的蛋糕中選一件，真的是一件很痛苦的事。最後選了Griottine，全因為巧克力味道和賣相精美。我是拿回家品嘗的，沒想到只買一件cake都會幫我包得這樣美。特別喜歡蛋糕盒是黑紫二色，簡約得來又不失貴氣。蛋糕的味道也不錯，雖說是巧克力，但一點都不過甜，而且還很幼滑。但那小粒cherry就味道怪怪，很重酒味，不行。超想試Raspberry Dome，一定有下次﹗要不，下次試試dine in 也好啊。

要等朋友，忘記帶Netbook，只好找個可上網又唔會有人打擾地方，這裡是不錯選擇。是日簡單的要件野莓慕絲蛋糕，配杯伯爵茶，上下網。外層是甜中帶酸的野莓醬，中間的野莓慕絲輕盈，夾滲了鬆軟朱古力海綿，芒果也不酸，這組合還不錯，起碼不會一味死甜又有淡淡果酸，比從前好吃，是換了設計者的關係嗎？埋單六十元，唔平的，如非趕著上網，買外賣會比較划算。

It so happened that I needed to venture to Tsimshatsui for a little errand...and it so happened that I arrived a bit early. What a great chance to visit one of the places which I have not yet explored in TST! After a bit of internal struggle between Debailleul and Coco, I chose the latter as I wanted to check out the hip decor. Impeccable service started the moment I walked through the front door. Two doormen directed me to Coco promptly. I must admit I was taken aback by the surroundings. It lo