COCO

Open Now

Now Closed

-𝐂𝐎𝐂𝐎 at The Mira 🍰去完VIBES經過門口先知作地甜品部 COCO 聯乘Elle & Vire Professionnel 合作推出東方古典下午茶而當中有5款甜品更由品牌大使Chef Mandy Siu設計- Elle & Vire Ambassador包括帶有柑橘香氣既茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、別具心思的白蓮子鹽味焦糖泡芙等等除左每道甜點巧妙揉合法式甜點及中式+港式味道就連竹盤造型既擺設都非常有東方古典味 切合主題讓味蕾感受不一樣的午後驚喜 🎇✨Oriental Afternoon Tea 東方古典下午茶($568 /2pp)𝘽𝘼𝙆𝙀𝙍𝙔 & 𝙃𝙊𝙈𝙀𝙈𝘼𝘿𝙀 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝙀𝙎🥯 Classic Scone & Salted Egg Yolk Scone除左有自家製經典鬆餅 仲有加入香港元素既鹹蛋黃鬆餅 可配搭士多啤梨枸杞醬 個人比較中意佢地個芝麻淡奶醬𝙎𝙀𝘼𝙎𝙊𝙉𝘼𝙇 𝙎𝘼𝙑𝙊𝙍𝙄𝙀𝙎🦪 Braised Abalone in Puff Pastry 高雅鮑魚撻 - 個人最中意呢個鮑魚煮得軟腍入味 下面鋪有冬菇碎碎 口感層次豐富🥪 Mini Pine

兩個女生最適宜去食𝐭𝐞𝐚 𝐬𝐞𝐭聊天談心💬今個夏日𝐂𝐎𝐂𝐎與客席糕點主廚𝐚𝐤𝐚 𝐄𝐋𝐋𝐄 & 𝐕𝐈𝐑𝐄品牌大使 𝐂𝐡𝐞𝐟 𝐌𝐚𝐧𝐝𝐲呈獻亞洲風味下午茶，供應期至𝟐𝟎𝟐𝟒年𝟖月𝟑𝟏日。美中不足是這家位於𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 大堂的𝐜𝐨𝐜𝐨地方有點𝐨𝐩𝐞𝐧，不夠𝐩𝐫𝐢𝐯𝐚𝐭𝐞（裏面的位置被𝐛𝐮𝐟𝐟𝐞𝐭坐𝐟𝐮𝐥𝐥了)不過質素價錢超𝐰𝐨𝐫𝐭𝐡❤️———𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 - 東方古典下午茶｜$𝟓𝟔𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨 𝐩𝐞𝐫𝐬𝐨𝐧用上中式層架𝐩𝐫𝐞𝐬𝐞𝐧𝐭更貼合主題🥢✤ 鹹點
➤ 鮑魚撻~柔軟鮑魚下面是菇菌𝐭𝐚𝐫𝐭𝐥𝐞𝐭，超精緻🍄➤ 迷你叉燒菠蘿包~𝐦𝐢𝐧𝐢菠蘿包好可愛😚夾雜𝐣𝐮𝐢𝐜𝐲菠蘿片➤ 黑松露鵝肝雞蛋仔~一串兩粒味道鹹香濃郁。➤ 鹹魚芋角點心~超酥脆！綿密芋頭餡料包裹住鹹香餡料➤ 和牛面頰雞蛋三文治~烘烤過的𝐭𝐨𝐚𝐬𝐭夾雜碎蛋以及牛肉碎✤ 甜點➤ 鐵觀音蕎麥芝士~造型優雅知性，可惜芝士味較淡➤ 茉莉花茶慕絲蛋糕~可愛花朵造型🌼柑橘🍊+𝐣𝐚𝐬𝐦𝐢𝐧𝐞茶香飄香➤ 柚子桂花夏日雪山蛋糕~柚子+桂花配搭酸甜無比，絲毫不油膩。➤ 白蓮子鹽味焦糖泡芙~鹹中帶甜挺特別➤ 芝麻花生軟餅~濃郁

本身對非傳統的英式下午茶份外有興趣，若有亞洲東方fusion風的主題下午茶更加情有獨鍾，所以一見到這set下午茶的presentation同menu便要約姊妹一齊試試～環境：其實有點不似高級酒店餐廳，沒有自然光線下比較昏暗，不過坐到有半月梳化的檯非常舒適同relaxing😌食物：以三層食物籠放置，鹹點包括鹹魚芋角點心、和牛面頰雞蛋三文治、迷你叉燒菠蘿包、鮑魚雜菌撻、黑松露鵝肝雞蛋仔。鹹點樣樣出色，特別係迷你叉燒菠蘿內有清甜菠蘿解膩😋甜點包括茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、白蓮子鹽味焦糖泡芙、花生黑芝麻軟曲奇等。還有原味同鹹蛋黃味scone 配上特色花生黑芝麻醬、士多啤梨杞子果醬同傳統的clotted cream。每件各有特色，不過過於甜膩。不過餐飲叫Matcha latte就較遜色，不濃茶味而且比較甜。

CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fis

平日都滿座職員話平時都多人，做埋優惠之後更加多人refill 食物 速度都幾快座位寬敞羊架：有羊肉味，肉質軟腍牛扒：ok 冇乜驚喜三文魚腩壽司：三文魚腩充滿魚油脂，入口軟滑三文魚刺身：ok 冇乜驚喜生蠔：有些海水味，入口軟滑，唔肥美，但唔瘦龍蝦鉗：肉質正常蜆：肉質正常，有少少鮮味蝦：肉質正常青口：肉質正常，有少少鮮味燒帶子：肉質較乾蠔仔煎蛋餅：煎得幾惹味，入口香魚露味焗南瓜：口感較乾牛展、和牛 走麵：職員好 nice 主動建議加芽菜，牛展 同和牛 肉質都正，入口軟腍海南雞：肉質軟滑，味道正常北京填鴨：肉質同味道都正常，唔錯甜品：麻麻地，好一般西瓜、士多啤梨：甜，fresh and juicy

橘色驕陽下的塞維利亞 手工果醬（275g）天然成分：新鮮塞維利亞橙、生薑、蘇格蘭威士忌整體唔會死甜，冇乜洒味可以食到一粒粒嘅橙 同生薑生薑 口感似椰果，唔會好辣每售賣一樽手工果醬，他們會捐＄10 去 support Youthi～Youth Support Centres provide young people aged 11 – 19, and up to 25 if you have special educational needs or disabilities, with a safe place to chill, catch up with friends, meet new people and most importantly have fun!

今日黎試個下午茶set😋 個造型有少少浮誇😂 好大枝櫻花係個擺設度😂 總共就分3層，最底係咸點而最上係租點，中間係scone。本人對佢既租點係特別大印象，應該正正常常唔太特別。 值得一提係佢既咸點，特別係個三文治！係好香軟既白面包，中間係芝士牛奶鮮果，會吃到好香既牛奶味，配上咸咸地既芝士同埋甜甜地既水果，一流😋😋😋 好想食多個！最後要比個like d 服務員，好有服務。開始就已經好耐心介紹每一款甜點咸點，同埋會好主動問你覺得ok 唔ok, 幫你加水斟茶之類。服務非常好👍👍值得黎😋😋

中意歎法式下午茶又中意食雪糕嘅朋友注意嚕😚.置身The Mira Hong Kong嘅餅店COCO推出咗全新嘅法式下午茶, 見佢又high tea又任食雪糕, 小丸子梗係唔會放過咁抵又咁正嘅機會啦🤭 咁啱要搵地方同朋友一齊慶生, 我哋就嚟試咗啦😍🩷 Free Flow Häagen-Dazs™ x Pierre Hermé Macaron icecream今年5月尾先推出嘅HD雪糕竟然可以任食😍😍😍 有Strawberry & Raspberry Macaron, double chocolate ganache Macaron同Yuzu & lemon Macaron, 出面100ml都要$32/杯, 我哋每人頂盡淨係食到每款各一杯, 咁大杯實在係好飽呀🙈 仲要有其他甜品🩷 Homemade Preserves有兩款口味嘅scone, 分別係brown sugar同raisin scone~ 同樣可以加上奶油同Raspberry & lemon jam.🩷 甜品10款Red velvet cake with D24 durian, roll cake, popcorn with cr

️ 罕有激抵五星級酒店下午茶 ☕️ 鹹甜點各有特色 有伏有唔伏 😏 自費誠實開箱 🤑拉➡️睇menu同環境🐭 米奇老豬Vol. 379 🐷呢間下午茶喺IG/openrice極少人介紹過今個暑假美麗華酒店做 sale老豬手刀喺eshop買左優惠卷可以用7⃣️折嘅價錢食佢地嘅下午茶老豬出post前發現而家已經買唔到Coco啦🥹不過仲有JAJA嘅下午茶 百幾蚊仲平😂大家快d抓緊暑假嘅尾巴啦！.🐖🐖 《喜悅頌饌下午茶》🐖🐖 💰$227.4/1 （已加一）💰➡️ 環境雖然無其他酒店咁grand而且同場仲有喺yamm食下午茶自助餐嘅客人行來行去 🤪但都唔算好嘈吵 反而幾chill任坐啱姐妹們輕鬆無壓力咁傾計 👯‍♀️👯‍♀️➡️ 服務始終店員需要同時兼顧兩邊客人所以唔會好似其他tea咁有人mon住你幾時要refill茶不過叫到佢地都會好快手！🐖🐖 雪糕 🐖🐖今次係藍莓芝士蛋糕口味cheesecake粒粒好正不過唔係好明點解上完呢個先上個三層架😂🐖🐖 英式鬆餅 🐖🐖兩款都係微溫 ♨️有牛油香但又唔會食到成手油 👍🏻提子乾果個正常 黑松露淡而清香 幾特別 😍莓醬有果籽粒粒 唔會過甜 clotted cream奶香唔錯但

There was another promotion and I bought their afternoon tea set (The price is around 240 to 250 per person after discount)A scoop of ice-cream was included for this afternoon tea.The afternoon tea set came in their iconic handbag afternoon tea set stand.I loved their food items but unfortunately the scones ruined it all. We already ate the scone before the other items yet it was cold. It was quite unfortunate as the other items were so good and had they used an extra few minutes to prepare the

1) Saint Honore Cake (Ingredients includes: Puff pastry, Choux Paste, Vanilla Mascarpone Cream and Light Almond Sponge) 經典法式甜點「聖多諾黑泡芙」，由多個傳統甜點元素結合而成。剖析蛋糕的結構，由上層的焦糖淋醬、法式泡芙、千層酥皮、香草馬斯卡彭奶油，以及作為基底杏仁海綿蛋糕。 填充著滿滿鮮奶油餡的泡芙，加上鏡面焦糖為泡芙增添光亮。單一的泡芙，可當成獨立的小甜點。千屠酥皮內部擠上整齊劃一的半圓形奶醬，與酥皮的質感有鮮明對比，在口感層次有所提升。 海綿蛋糕口感輕盈、鬆軟。但不太品嘗到杏仁的味道。但香氣卻不是平常的海綿蛋糕，減少了牛油的厚重，為整體迎來一點清新。另外，外部裝飾的白朱古力巴黎鐵塔，以及三色旗的招牌，為法式甜點畫上完美的句號。 雖然由塔皮、鮮奶油、蛋白霜等多種甜點製作，但甜度出奇異常地合襯。若配上一杯黑咖啡，更是美不勝收。

The menu at COCO Cafe Patisserie is extensive, offering a wide variety of desserts such as cakes, pastries, and ice cream. One of their standout offerings is their signature cake, which is rich and indulgent without being too heavy. Their drinks menu is equally impressive, with a range of refreshing beverages like iced tea and fruit juices.The ambiance at COCO Cafe Patisserie is cozy and inviting, making it a perfect spot to relax and indulge in some delicious treats. The staff is friendly and k

Vegan Tonka Bean Chocolate Tart 70% 甘醇黑朱古力零陵香甘納許、黑朱古力奶油配脆米黑朱古力唔夠濃，亦偏酸，可以再苦甘啲🙈🙈裡面係Chocolate Cream 同脆米而脆米已淋，變左燕麥咁 🤣🤣✖✖撻邊亦唔脆✖✖，撻底仲脆脆地少少椰子香味，大概係椰子油代替牛油食慣一般撻既，可能覺得唔夠香因為冇期望，所以冇失望但可一不可再😅😅服務就👌既唔主動比餐具，可要求翻食指數：🥺10為滿分

Boxing Day同老公黎嘆Afternoon tea，因為有張$500 Mira既coupon年尾到期。今次主題係「糕」峰甜點冬季下午茶，$598+1，扣左coupon俾$157.8。Viennese Chocolate Chip Ice-cream好濃郁既朱古力雪糕，應該係黑朱古力，好味。Raisin and Five-spice Scone同Raisin & White Chocolate Chip Scone配Devonshire Clotted Cream同Alpine Lingonberry Marmalade，scones細細個，牛油香唔算重，但都叫鬆化。鹹點：Black True Pastry Braised Abalone鮑魚幾好食，配合酥皮撻一齊食幾正。Foie Gras Terrine, Armagnac Prune Tartine呢個after taste好味過就甘食。GravLax & Caviar Mille Crepe食到層層口感幾好。Chicken & Smoked Speck Sando洋蔥味濃，老公鍾意食。Prawn & Crab Roll, H

阿爾卑斯山是歐洲最高及橫跨範圍最廣的山脈，為旅遊、度假及療養勝地；而最高點白朗𡶶更高達海拔4810.45公尺；長年積雪，是很受歡迎的滑雪勝地！尖沙咀美麗華酒店特意將進入天台酒吧的通道佈置成阿爾卑斯山纜車站的入口，煞有心思，酒吧內更不時下著飄雪，為節日增添不少氣氛！先到酒店大堂的Coco享受一個阿爾卑斯山下午茶；再到Vibes感受雪花聖誕，必然是個不錯的選擇！下午茶供應時間由12月1日至30日(12月24日和25日除外)。 套餐內有維也納巧克力雪糕、Scone、蝴蝶酥、鹹點、甜點及茶或咖啡，二人吃畢也實在飽肚。Snow Board盛著鹹點和甜點，十分貼題！想品嚐這個「糕」峰甜點FESTIVE AFTERNOON TEA SET ，可在星期一至日下午3時至6時到來，兩位只港幣$598元，如另加$280，更可添一支迷你Champagne (375ml)。*會員更可尊享75折優惠FROSTY WELCOME• Viennese Chocolate Chip Ice-creamBAKERY & HOMEMADE PRESERVES• Raisin and Five-spice Scone• Ra