Cornerstone

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『充滿驚喜的每一道菜，環境雅緻好啱約會』⁡上星期暴雨嗰日先決定食呢間，門面低調到miss左兩次，原來就係doubleshot 隔離😂餐廳係輕工業風設計，樓底高坐得好舒服。Menu設計亦一目了然，好容易就揀到心儀的菜式。侍應推介的兩款紅白酒幾出色，都係屬於輕盈又清新的酒體風格容易入口🥂⁡推介🥢CHARENTAIS MELON 🥢WAGYU STEAK SANDWICH🥢EARL GREY MOUSSE🥂KOSHU————————————————————◎ SPICE SEARED TUNA(HKD198) | 3.5/5ᴄᴏʀɴ & ᴋᴀꜰꜰɪʀ ʟɪᴍᴇ ʟᴇᴀꜰ ᴘᴜʀᴇᴇ,ʀᴇᴅ ᴘᴇᴘᴘᴇʀ, ᴄᴏʀɪᴀɴᴅᴇʀ⁡底下的紅椒柔軟清甜，而點綴的粟米Cream好香✨配菜太出色，相較之下吞拿魚就中規中矩🐟吞拿魚表面有脆粒圍邊，香料味突出，有少少中式風味⁡⁡◎ CHARENTAIS MELON(HKD168) | 4.5/5ꜰᴇᴛᴀ ᴍᴏᴜꜱꜱᴇ, ᴡᴀʟɴᴜᴛ ᴘᴇꜱᴛᴏ, ꜱᴇʀʀᴀɴᴏ ʜᴀᴍ, ᴄᴜᴄᴜᴍʙᴇʀ⁡好好味‼️ 單獨食蜜瓜同火腿係平時的清甜好食，一旦夾埋芝士同果仁，味道

Since 2020, I have been to Cornerstone countless times with my friends, and every time we have good surprises on food. Chef Neal's cooking is amazing. He would always source the seasonal ingredient and put them together in an innovative way. The price is mid-range, yet for this price, we can taste the precision that is totally comparable to any star restaurant. Personally, I think Cornerstone's food surpasses most of the 2 stars in HK. They are not playing above their level.The food there is alw

朋友介紹，餐廳比較細，一眼望晒，但感感幾舒服。Grilled Australian Octopus 真係好好食，新鮮就唔需要好多調味，食落彈牙。朋友就叫咗 Pan Fried Sea Bass ，望落都好正。甜品以chestnut tart 作結，開心，唔貴，性價比高呀喂。

一直想試Arcane好耐但係之前晚市限制食得唔盡興😅 於是試吓比較Casual 同一個Chef開既Cornerstone🥳 價錢好合理但係賣相同味道絕對超乎水準💫味道同賣相都係偏簡約風 但係配搭技巧很平衡❤️ 咁啱有Restaurant Week活動可試佢的招牌菜🍽整體好值得一試😋⭐️ Steak Tartare 🥩牛肉他他比起平時食嘅非常軟嫩🐮火箭菜偏草嘅味道中和了肉感🥬蛋黃嘅調味喺呢度傳統嘅菜式多了一份現代感🍳⭐️ Chanterais Melon 🍈全晚最喜歡既一道菜😍蜜瓜同青瓜嘅配搭好有夏日清爽嘅感覺🥒 蜜瓜好甜同Juicy 配上火腿係Perfect Match🥓 Walnut 同Feta Cheese 喺清甜方面增加了一點Earthy 的平衡👍🏻⭐️ Wagyu Steak Sandwich 🥪期待咗已久嘅Signature Dish😋 和牛煎得非常Tender💕簡單用洋蔥的調味不會搶過風頭🧅 Ciabatta意外地鬆軟🥖 是很Elevated的一道Sandwich⭐️ Grilled Australian Octopus 🐙八爪魚的熟度控制得啱啱好🔥熟度剛好有口感而不過韌 沙律及L

同朋友嚟食lunch慶生，雖然地方不大，但好舒服，可以坐好耐。我哋叫咗一個lunch set同一個steak sandwich，食物擺盤好精緻，重點係好好味！我同朋友食一完一啖都忍唔住大讚，味道有唔同嘅層次，咸淡適宜，口感豐富～朋友認得坐隔離枱同人傾偈嘅就係chef，上過Netflix 比賽，大廚真係大廚，食物好有水準！推介～

澳洲菜1️⃣Octopus😍😍唔知佢點整到咁淋, 表面烤到微脆,有煙燻味道,配有蛋黃醬同辣辣地的鷹嘴豆,感覺好特別👍🏻👍🏻💰HKD$2682️⃣Celeriac risotto非常creamy,有好多茹同芹菜,食落都好有口感👍🏻真係依間先食到咁特別菜式💰HKD$198上網睇係米芝蓮一星級名廚 Shane Osborn開的,套餐菜單每星期更換一次，包括一碟前菜與主菜。所有食材都經過 Shane 精挑細選，又適合季節又新鮮，而且經濟實惠。

they don‘t serve with water, thus you must pay, that’s could be good or bad, but it is compulsory, thus….the food was nothing special, tiny restaurant, thanks but no thanksthe staff is local, but i don‘t now why they tend to discriminate the local also,,,???the waiter is being impolite.

中上環太多選擇~ 最後見到呢間的食物都幾吸引~ 所以就入左去，位子唔多，同埋原來好多人都係BOOK位黎食，而我同友人好好彩去到唔洗等位//咁我地因為之前都食左好多野落肚，所以就無ORDER佢個BRUNCH SET ($688 / 2位)其實佢個BRUNCH係抵食既，如果你睇返佢個餐牌黎計咁但係我地真係食唔晒咁多野，所以就散叫~ASPARAGUS RISOTTO $218 (CELERIAC, MUSHROOM, JERUSALEM  ARTICHOKE)呢個意大利飯真係好食到識飛黎形容!!! 佢個芝士的濃度簡直係100分然後未入口已經係香到不得之了，一入口，每粒意大利飯都係被芝士包裹住完全係每粒飯食入口都係充滿芝士味，真係啖啖都令人享受梗然後我地開頭以為係薯仔既野，原來係耶路撒冷朝鮮薊~ 即係菊芋~ (都係後來上網睇先知)佢個口感好正~ 有dd似薯仔，但又唔係粉到爛個種，口感好好，加上佢煎到有點微焦，真係好好食!!!呢個意大利飯，真心比100分!!!WAGYU STEAK SANDWICH $248(CIABATTA, ONION, ROCKET, MUSTARD MAYONNAISE

前排有個星期六去咗米芝蓮推介 @cornerstonehongkong 食brunch☕️聽聞主廚上過Netflix廚藝比賽The Final Table決賽，食物質素應該有返咁上下保證吧！我哋另外仲嗌左兩支白酒，平均每人$500左右～🪑 我哋五個人中間揀透明膠板2•2•1咁坐～ℬ𝓇𝓊𝓃𝒸𝒽 𝒮ℯ𝓉 $328星期六下晝只有Brunch Set；一個Starter，一個Main，各五款～餐牌食物配搭感覺上好有心思，仲要無加一，整體性價比幾高👍🏻𝐒𝐭𝐚𝐫𝐭𝐞𝐫ღ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨車厘茄非常之清甜，旁邊牛油果醬幼滑，好食！╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬ღ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞咁多款starter之中最喜歡呢一個( ˘ ³˘)♥︎牛舌軟腍，就咁食可能會有少少乾，但配埋沙律醬就剛剛好！╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟮/𝟭𝟬ღ 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞除咗生牛肉之外仲食到洋蔥粒同埋芝士嘅味道同口感，唔錯～╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟮/𝟭𝟬ღ 𝐒𝐩𝐢𝐜𝐞 𝐒𝐞𝐚𝐫𝐞

Cornerstone連續兩年都拎到米芝蓮比必登推介！呢間係米芝蓮餐廳Arcane主廚Shane Osborn 開嘅Casual Dining Bistro👨🏻‍🍳 Shane Osborn 曾經上過Netflix ‘The Final Table’ 嘅廚藝比賽節目，佢仲晉身決賽添㗎～🤭 未食已經知大有來頭！餐廳位於SOHO區，店面裝修簡約低調，唔太顯眼，好容易行過咗🤣 星期六12:00嚟到，可能因為時間尚早，未有客人。一坐低無耐，啲食客已經陸續到達，全餐廳爆滿！建議大家book定位先！走Bistro路線，價錢就自然平過Arcane一大截，賣相擺盤係無咁花巧講究，勝在性價比高！Brunch Set價錢$328 (1 starter + 1 main)，甜品要額外加錢。呢度無Tap Water，要加錢叫Sparkling Water或者Still Water👀 服務方面都唔錯，仲要唔收加一！😜❤️ Beef Tartare + Wagyu Steak Sandwich $328Brunch set包咗一個Starter一個Main💁🏻‍♀️Beef Tartare用料新鮮，加咗Parmesa

📌Cornerstone~中環一直都bookmark咗好耐呢間餐廳😚 喺米芝蓮一星 @arcanehk 嘅姊妹店 由星級名廚Shane Osborn開設嘅澳式餐廳🇦🇺作為米芝蓮嘅推介 質素果然很有驚喜😋食材配搭特別有心思 非常推介👍🏻賣相雖然唔係特別出色 但真係幾好味餐廳位於蘇豪區 店面唔算好顯眼😂座位唔多 晚市去到都全場爆滿 建議大家上網book咗位先去！Lunch Set價錢較為相宜 逢星期一至三亦都有4 course Set Dinner👏🏻服務細心周到 仲要唔收加一👀𝗦𝗧𝗔𝗥𝗧𝗘𝗥1️⃣ 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗿𝗿𝘆 𝗧𝗼𝗺𝗮𝘁𝗼 $𝟭𝟯𝟴 (𝟳.𝟱/𝟭𝟬)作為前菜呢款非常清新可口🍅日本車厘茄好清甜 配上牛油果醬🥑上面係水牛芝士同黑麥麵包口感豐富很開胃 不過份量比較少🤣2️⃣ 𝗦𝗲𝗮𝗿𝗲𝗱 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 $𝟮𝟰𝟴 (𝟴.𝟱/𝟭𝟬)平平無奇嘅賣相令我以為冇咩驚喜🤣結果味道非常出色 真係好好味👅帶子很香嫩 配上炸香左嘅椰菜花味道很香口 食到我胃口大開🤤3️⃣ 𝗪𝗵𝗶𝘁𝗲: 𝗞𝗼𝘀𝗵𝘂 $𝟭𝟮𝟱 店員推介前菜配上日本白酒Koshu🍸好難得有日本嘅白酒可以試味道很易入口 配前

Simplicity at its best. This has been consistent throughout the experience, from the easy going vibe and friendly hospitality to their menu and dishes. Ingredient driven cookery with sophisticated restraints highlighting fresh produce in a modern manner. Each dish has only a handful of ingredients, but everything on the plate is there for a reason and worked well together. Good food doesn’t always mean fancy techniques and extravaganza. This is the kind of food style that I absolutely love. The

三周年紀念日比較隨心去選餐廳那天早上看食評見這是arcane的姊妹店，就去試一試午餐～ Salmon tataki稍微煎香三文魚，配搭伴菜與洋蔥，很有口感及味道層次豐富！是很可口的頭盤！Lamb handmade taglioliniHandmade意大利面 非常彈牙！聞上去，有豐富的蛋香及芝士味。誰不知吃下去，沒有想像中的那麼濃味，反而是剛剛好的味道！每條意大利面都有香濃蛋黃芝士，意想不到的好味！完全唔漏！羊肉份量不算多，味道還好，沒突出之處。Steamed icelandic cod好掛住冰島的鱈魚！ 而這道菜有驚喜又有失望之處。失望之處是魚蒸得過熟，少了彈牙及鮮味。驚喜是醬汁非常好味，加了豆類，增加口感，彌補了魚的缺點。Chestnut tart甜度剛剛好，不是那種過分的甜度，是有驚喜的甜度。立即罪惡感都減低。焦脆棉花糖，好味呀！職員主動提出替我們寫字。謝謝哦！服務都不錯！沒有tap water 提供。sparkling water 按人頭計算。杯cappuccino 不是我飲的，沒評語。

Ordered the grilled aussie octopus (with preserved lemon, mayo, chickpea, radish, frisee), mushroom risotto , handmade tagliolini (with truffle butter, padano, egg yolk)for starters, we had the cherry tomato (with avo, aubergine, crouton), the beetroot salad and the Hokkaido Scallop (with coconut puree, kabu, cauliflower) to share. Dessert, we had the banana cake and the chestnut tart. For drink, we had a bottle of koshu to share. I must say that I'm pleasantly surprised by all the dishes. They

中環Soho這間小館頗有來頭。老闆Shane Osborn正是Netflix廚藝比賽節目”The Final Table”的決賽選手。Osborn早年在港開設了米芝蓮一星意大利菜Arcane，Cornerstone是他在港第二間店，做fushion菜，今年輕鬆登上#米芝蓮必比登推介 。🍅 Starter - Japanese Cherry Tomato, Avocado, Aubergine, Stracciatella, Crouton (8.5/10) 日本車厘茄清甜，牛油果醬幼滑，水牛芝士濃厚而有嚼勁，黑麥麵包極為脆薄，口感調味配搭相當好，層次豐富。🥩 Starter - Steak Tartare, Celeriac, Parmesan, Watercress (9.25/10)這道菜非常出色，更勝米芝蓮一星Epure的出品。嫩滑的牛肉他他，鋪上了薄脆的巴馬臣芝士，以及清新的西洋菜葉。口感味道配搭極佳，種種食材互相輝映，層次豐富，有驚喜🐙 Main - Grilled Australian Octopus, Preserved Lemon Mayonnaise, Chickpe