Cornerstone

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大家有沒有看過ɴᴇᴛғʟɪx的 ᴛʜᴇ ғɪɴᴀʟ ᴛᴀʙʟᴇ呢?!😳 最後5強之一的澳洲名廚sʜᴀɴᴇ ᴏsʙᴏʀɴ，在開設米芝蓮一星餐廳ᴀʀᴄᴀɴᴇ後，再在中環開設第二間店 🇦🇺 ℂ𝕠𝕣𝕟𝕖𝕣𝕤𝕥𝕠𝕟𝕖呀!! 聽過這間小餐館的名字好幾次，終於有機會試試囉💕! 價格合理，食物高質😍，值得推介呀～ 餐廳走現代小酒館風格，灰的色為主調，既型格又有時尚感，同時帶有舒適優閑感😚。到訪當天，全院滿應，建議大家早點訂位囉～ 「 ᴡʜɪᴛᴇ ᴀsᴘᴀʀᴀɢᴜs 🤍$218 」當季的白蘆筍，怎能不吃呢～味道相當清甜，配上鹹鴨蛋醬和牛油果醬🥑，也好吃。 「 sᴀᴋᴜʀᴀ ᴘʀᴀᴡɴ ғʀɪᴛᴛᴇʀ 🦐$168 」 我們超愛吃櫻花蝦，這個蝦餅，充滿蝦香，蘸上四季柑蛋黄醬😛，味道更豐富。 「 ᴄʜᴀʀ sɪᴜ ɢʟᴀᴢᴇᴅ ᴏᴄᴛᴏᴘᴜs🐙 $308 」 帶有中式叉燒醬味道的八爪魚，是餐廳菜之一。八爪魚又軟又彈牙😳，醬汁味道香甜濃味，好吃耶～ 「 ᴊᴜᴍʙᴏ ǫᴜᴀɪʟ ʀɪsᴏᴛᴛᴏ 🍖$298 」 黑松露意大利飯，比想像中更美味。鴨腿鹹香鮮美，意大利飯飽滿煙靭，醬汁濃香惹味😝，雖然當中有青豆，但也好吃

⌇c o r n e r s t o n eexpress lunch ( $ 2 9 8 ) “ 🐄 “ beef tartare tartine - watercress puree, foccacia, cornichon“ 🐑 “ lamb shoulder boudin - mash, butter lettuce, kasundi“ 🌟 “ special for the day - pan-seared scallops ( $ 2 2 8 )“ 🐙 “ grilled australian octopus ( $ 2 6 8 )preserved lemon mayonnaise, chickpea, frisee, radishthe octopus was perfectly grilled, really really tender. loved the charred edges, paired with a very refreshing lemon mayonnaise and slightly spiced chickpea to make it less

Cornerstone真係一間格調高嘅餐廳！佢哋嘅菜式都好有水準，今次試嘅Wagyu Steak Sandwich真係好正，牛肉煎得剛剛好，加埋梳乎厘同芝士醬，味道非常搭！🤤除咗Sandwich之外，佢哋嘅Grilled Australian Octopus亦都好有心思！八爪魚煮得好啱口，配埋啲薯蓉同芝士醬，好鮮美！😍不過，我最喜歡嘅菜式一定係Marinated Japanese Egg同Cured Hamachi Tartare啦！啲蛋煮得剛剛好，蛋黃又流心，加上滷汁同啲配菜，味道好濃郁！而Hamachi Tartare就好新鮮，加上檸檬汁同芥末醬汁，真係好開胃！👍總括而言，Cornerstone真係一間值得嚟食嘅餐廳，不過價錢有啲貴，唔係每次都可以去嘅！但如果想試下高水準嘅菜式，一定要去試下佢哋嘅菜啦！😉

🍽️Starter👉🏻Japanese Carrot Salad💲168-cabbage, Jerusalem artichoke, sunflower seeds, endive👉🏻Cured Hamachi Tartare💲208-turnip, yuzu kosho, yamaimo, spring onion dashi👉🏻Beef Carpaccio💲168-Sichuan spice, pickled celery, sweet garlic puree, watercress-🍽️Main👉🏻Wagyu Steak Sandwich💲278-ciabatta, onion, rocket, mustard mayonnaise👉🏻Grilled Australian Octopus💲288-Nori cauliflower rice, mizuna yuzu beurre blanc, lemon zest👉🏻Risotto a la Basouaise💲248-red pepper, tomato, chorizo, paprika, broccolini -🍽️Desser

✅食材配搭創新 特別係啲醬汁 道道菜都好食✅環境舒適 氣氛唔錯 又唔嘈✅慶祝生日叫甜品會有蠟燭同寫字✴️餐廳位唔多 建議book檯✴️lunch有set抵食啲 但食唔到最signature嘅菜式 所以都推薦食夜晚💰人均約$700（晚餐單點兩份starter+main+dessert)🪑餐廳裝修行簡約現代路線 雖然冇好華麗 但反而比我一種感覺係：餐廳將成本都投放係食物上面（因為一路食一路被廚師嘅廚藝同創意surprise到🤣）

📖 翻查資料: 主廚 Shane Osborn 係 Netflix 廚藝節目 “煮到最後” (The Final Table) 嘅參賽者, 打入決賽, 一戰成名!🤗 Osborn 於 2014 年係香港中環開設星級餐廳 Arcane, 2019 年再設小店 Cornerstone, 2021年再加入 Moxie, 主攻 “可持續” 食材.🥢 幾年前試過 Arcane 午餐, 將貨就價, 一般般. Moxie 太健康, 唔啱口味. 今日初戰 Cornerstone, 餐廳設多張2-4人方枱, 大約20個位, 略為逼夾, 餐牌選擇唔多, 今日主攻谷友推介菜式.🐟 頭盤: Cured Hamachi Tartare, $208. 正常. 可能因為落咗薯蕷同埋蘿蔔等, 油甘魚食落口感冇咁滑.🐂 主菜一: Wagyu Steak Sandwich, $278. 鎮店菜式之一, 熱辣辣. 牛肉, 蔬菜, 醬汁完美結合, 非常出色嘅一體感. 晚餐餐牌係冇嘅, 不過可以照點. 🦐 主菜二: Prawn Risotto, $268. 蝦肉結實, 飯汁共融, 略酸, 蔥花增加咗味道層次, 有趣.🍪 甜品:

.頗有驚喜的一頓午餐！總評：可以再encore，也會推薦朋友！點了$788 for two 的lunch set另加甜品和飲品，最終埋單$550一個人！價錢算係合理，但對男士來說，份量就有點細！前菜是油甘魚和生牛肉！兩個都做得很好，尤其是油甘魚的醬汁，有發揮到appetiser 的作用！主菜嘅和牛三文治，我點了七成熟，覺得剛剛好，而麵包質地，亦是做得夠香脆鬆軟，接近完美！另一個主菜，係佢哋嘅signature Dish燒八爪魚，外面燒得香濃，肉質嫩滑多汁，值得再食！不過，佢嘅甜品只有三個選擇，全部試過，遠遠不及他的前菜及主菜，下次唔會再叫！.🔻.#ymdloveeating #ymdlovecooking #ymdlovehongkong#ymdhongkongstyle #ymdishere #ymdfood #ymdrestaurant

📍 Cornerstone G/F, Hilltop Plaza, 49 Hollywood, Soho, CentralVisited 2 Chef Shane Osborn‘s restos in 5 days- am I a huge fan or what 🤣 I have bookmarked Cornerstone for a long time and I finally had the chance to visit this cozy bistro for dinner a few nights ago.Japanese carrot salad $168 | A refreshing start of the meal with a nice mix of carrots, cabbage, sunflower seeds and Jerusalem artichokeOx tongue and crispy tripes $198 | Love how they mix Asian an Western flavors so well together. Also

話說呢間中環嘅澳洲菜一直都想試吓餐廳由生於澳洲嘅大廚創辦曾經參演過廚藝節目「The Final Table」喺香港開過米芝蓮一星餐廳兩年前更加開咗呢間澳洲菜🥩餐廳雖然位於大街 但裝修低調灰色雲石外牆 簡約風格裡面嘅設計亦好似小酒館環境適服唔侷促☺️菜式以澳洲fusion菜為主選擇唔算太多但高質而且主菜價錢亦$200有找！GRILLED AUSTRALIAN OCTOPUS原條八爪魚觸鬚上好大舊而厚身 燒過後更香食過有啲八爪魚好韌好似擦子膠咁咬極都咬唔開但呢個八爪魚好腍身🥹咬落有彈性唔韌味道新鮮 好好食😍不過就略為鹹咗啲啲🤏🏻配柚子味醬汁味道清新伴碟仲有椰菜花飯成個配搭好夾！WAGYU STEAK SANDWICH人氣菜式嘅和牛三文治🥰份量好大 層次豐富🤩拖鞋包Ciabatta夾住和牛、火箭菜、洋蔥拖難包搽咗牛油係裡面輕輕烘過後帶微脆質感就好鬆軟🤤和牛牛肉軟腍 帶肉汁🥹肉味濃但就唔重油香！夾雜新鮮火箭菜同炒香咗嘅洋蔥加入芥末醬 酸酸地唔會太膩一啖咬哂好滿足🥰OSMANTHUS GLUTINOUS RICE呢個甜品超級特別❗️糯米飯球放入椰漿裡面糯米飯球煙煙韌韌鹹鹹甜甜 浸過椰汁後好有椰奶香🤩

This is a small Australian restaurant which features their seasonal ingredient in an innovative and creative way. The menu here changes quite often so you will always find surprises here..🥂Marinated Japanese Egg $158Marinated Japanese egg served with courgette noodles combined with the mild flavour of the onion puree on the side and balanced well by the sea grapes and soy. Everything went perfectly together.🥂Cured Hamachi Tartare $208Combined with turnip, yuzu kosho, yamaimo and spring onion das

-🦄CORNERSTONE @cornerstonehongkong ・🪐 送給自己一點點心靈上的慰藉💫 送給自己生活上的少許儀式感・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・🎐 一人獨處的生日小時光 -Ep01・請要謹記在這個世界上 只有自己才最懂自己沒有人有義務要對你好 沒有愛是必然給矛的・既然道理是這樣的時候 還要苛刻地對自己嗎生命每一分一秒在倒數 我才不甘願白白浪費・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・@cornerstonehongkong 為米芝蓮餐廳@shaneosbornchef 為餐廳之創辦人同時亦是 @arcanehk 之餐廳創辦人・🌬 Starter ( À La Carte )🍳 Marinated Japanese Egg Hkd158⚡️ Rating🌕🌕🌕🌕🌗我完全被這顆蛋吸引到 溏心的程度恰到好處淡淡的醬油味伴隨蛋白 軟軟的蛋在口中彈跳海葡萄亦為其增添口感 同時再送上一點鹹香底層伴著西葫蘆絲瓜條 取替平平無奇的麵條絲瓜條爽口不會軟淋淋 可是洋蔥泥最有驚喜苦苦的前勁令人皺眉頭 但洋蔥的甜會是結尾我可是個無蛋不歡的人 這碟前菜我覺得絕了・☃️ Main

位於中環SOHO荷李活道有一間出名的澳洲菜, 門前一個雲石名牌, 份外搶眼。入到店內, 簡約裝修, 而員工殷勤有禮。全個餐牌唔係太多嘅選擇, 不過放係餐牌樣樣皆精, 我點咗一個Beef Tartare $168, 嫩滑的牛肉配上特色醬汁，加上芝士同埋菇，更把牛肉的鮮味提升。吞拿魚沙律 $198， 吞拿魚燒香半山熟放上芝麻，底層放上炒香燈籠椒，一齊食味道好夾。Prawn Risotto $258, 我認為呢個菜式一定要叫, 點解? 因為大蝦用上Blue Prawn, 味道鮮甜非常濃郁嘅蝦味，蝦膏煮成湯， risotto 吸收晒蝦的精華，每一啖飯都香濃美味。

Part of the Arcane Collective, Cornerstone is an All-day dining concept by Michelin-starred chef Shane Osborn. Their dishes are inspired by seasonal local and international produce meaning the menu is always full of new creations! 🍽✨ We ordered the Brunch Set for 2 which comes with 2 starters and 2 mains, priced at $688 hkd + 10% service charge! Pic 1️⃣: 𝑹𝒊𝒔𝒐𝒕𝒕𝒐 𝒂𝒍 𝑷𝒐𝒎𝒐𝒅𝒐𝒓𝒐 - Buffalo Mozzarella, Basil, Sun-Dried Tomato, Annato seed🍅 — Loved the flavours in this, the tomato taste was strong and ver

呢間小酒館個人最推介係佢哋嘅招牌和牛三文治🥪烘到外脆內鬆軟嘅意大利拖鞋包 再夾住嫩滑甘香牛味濃郁嘅和牛🐮洋蔥🧅火箭菜🥬加埋個芥末蛋黃醬 味道層次感真係一流😍

❀ Cornerstone #中環 ❀❗️心目中最喜愛嘅餐廳之一❗️——————————————————Cornerstone 一直係我嘅愛店之一💖由曾參加 Netflix The Final Table 五強嘅澳洲名廚 @shaneosbornchef 開設，佢另外仲有間米芝蓮一星餐廳 @arcanehk ，實力有一定保證！主打澳洲菜，加入fusion元素，好欣賞佢哋嘅菜式味道非常豐富。餐廳環境唔大，但簡約舒適，服務又唔錯🥰！.✷𝑀𝑒𝓃𝓊✷☞ Starter ♥ Seared Ox Tongue $158 (4.3/5)非常肥美，表面有啲香脆，肉質近乎入口即溶嘅牛舌！配上炒香咗嘅羽衣甘藍同埋菇，點埋蛋黃醬，味道一流😋！.♥ Spice Seared Tuna $198 (4.1/5)吞拿魚點上香料再去微微烤熟。配上檸檬蛋黃醬，同埋超級好食嘅醃製紅椒！紅椒酸酸甜甜，口感仲要有啲煙靭，超特別，平時超唔鍾意紅椒嘅我都覺得好好食😚。.☞ Main ♥ Wagyu Steak Sandwich $248 (4.4/5)人氣招牌菜🤩外脆內軟熟嘅意大利Ciabatta Bread，充滿牛油香氣。夾