Cornerstone

Open Now

Now Closed

Poor ConnerstoneI come to Corner stone because I thought it is run by Shane Osborn.  When we sat down, the waitress told us that     we need to pay for $18 each for even tap water!  Fine! we ordered two beer.I notice that Shane was not there.  I was told that all food in the restaurant were prepared by other two chefs from Philippine.  I am not racist but it totally defeated my purpose to be there and why it use Mr. Osborn name to promote?The size of food is small definitely not enough for an ad

🐙Octopus with Brussel Sprout, Daikon, Yuzu, Sesame $188.新上榜嘅車胎人推介～今次試左佢招牌嘅兩道菜！八爪魚烤得幾香，口感柔軟帶嚼勁🐙好惹味不過調味略嫌過咸，蘸上柚子醬食就啱啱好👌🏻驚喜位係大根同小捲心菜都好甜好好食🥬.🥪Steak Sandwich - Wagyu Bavette, Red Onion, Rocket, Mustard Mayonnaise $218.另外仲食左steak sandwich🥪和牛嘅部位係牛腹側肉，幾適合grill/roast🐮由於佢比較瘦，冇乜脂肪，所以火喉控制好重要，一過熟就好易又鞋又靭👀而Cornerstone做得到啱啱好嘅medium rare而且切得厚薄適中👍🏻配上紅洋蔥、火箭菜同埋芥末蛋黃醬又夾又好味！而且佢個麵包都幾鬆軟架，唔錯👌🏻.

Shane Osborn在香港的第二家店, 走的不是如Arcane般的Fine Dining路線, 反而在裝橫上在價格定位上更似Bistro: 不收加一, Sparkling和Still Water每位只是十八元, 比很各中式茶樓的茶位更便宜. Cornerstone的中文意思是基石, 是否代表著這裡的菜式只是基本而簡單的做法, 這不盡是, 就算是Restaurant Week的菜單, Shane和他的團隊也很悉心去設計和烹調. 像是頭盤之一的牛肉他他, 用上大量的芹菜根和雅枝竹, 再鋪上大量的蛋黃碎, 中和了生牛肉的Raw之餘, 也為其提供了爽脆的口感, 和生牛肉軟糯的口感相映成趣. 另一度頭盤看似是湯, 其實是傳統的洋姜白湯, 而洋姜和耶路撒冷及雅枝竹是沒有太大關係, 至於為什麼叫耶路撒冷雅枝竹, 我就不知道了! (笑) 口感很滑, 柔和的的奶油味再加上松露及烤過的栗子, 配搭也夠精妙.主菜點了澳洲和牛及烤八爪魚, 在Arcane時吃過其M9的和牛, 這裏的和牛Marble程度沒有比Arcane的好, 用上Skirt Steak求的不是牠的肥美, 而是牠的牛味. 簡單的紅酒醬配上甜

Credit to “hiking bank“ #行山銀行，hiking has become a part of measures against the coronavirus outbreak. Hike along the major trails is definitely too packed for now, to avoid the crowds, it is time to discover some hidden cafes. 🤗~~😋: 4.6~~With gilded marble patterns as the main theme, some may say it is “basic”, but who doesn’t enjoy a bit of luxury✌ It also blends in pieces of wooden flooring, creating a relaxing space to hide from ongoing coronavirus issue. Not only does it serve great coffee, b

聽聞由Arcane大廚掛名嘅餐廳🍴，水準有返咁上下掛🤔星期三嘅傍晚，特登早D去，去到未夠6:30，中環路邊嘅餐廳🍴門口有個好似小露台嘅位置，望落去幾悠閑🙆🏻‍♀️餐廳地方細細，只有約30個坐位左右，感覺比較迫，比Arcane平一半，係咁架啦😆入店內坐低，只有另一枱客，以為真係生意難做，原來大約7點左右開始多人，7:30全店滿座😄難怪唔比Book位😎食物方面，性價比高，試左三樣菜，叫左杯Prosecco氣泡酒，全部🉐️餐廳門口一角小露台，好悠閑嘅感覺😌Octopus 🐙 $188Brussel Sprout, Daikon, Yuzu, Sesame八爪魚🐙彈牙，配合伴菜同個汁，好味😋Steak Sandwich 🥪 $218Wagyu Bavette, Red onion, Rocket, Mustard Mayonnaise 和牛肉質鮮嫩多汁，味道好，麵包亦外脆內軟，非常好味，必叫👍🏻👍🏻👍🏻Apple TartCinnamon, Ginger, Grumble新鮮焗起蘋果批，脆、香、真係冇得彈，而且仲帶有薑汁味，真係值得一試🥰

Summary: Certainly not bad, but underwhelming food for the price. Charming and well-located mid-upper tier modern western food, that was a bit too simple and ingredient, rather than technique, focused for me. Nothing jumped out, and not sure if it's worth the price. Finally made some time to check out Cornerstone, located neatly on Hollywood Road across from Quinary. The interior is minimalist and warm, with a lot of wood accents. They don't try to cram in tables, and they leave a lot of space f

餐廳裝飾很有心意 大理石桌板搭配木質邊沿Pumpkin Risotto很creamy，也有很濃烈的堅果和芝士味雞腿很嫩 配菜有烤的菜心 chickpea 和煎香的火腿肉Steak sandwich用了medium wagyu配火箭菜和芥末醬 整個搭配都很棒餐廳整體性價比不錯，三個course大約HKD600，但是只有小桌，適合四人或以下的聚餐。看得出來chef有很用心去設計每一道菜，菜式搭配也算新颖，有兴趣再试。

這間餐廳外表樸實，原來是米芝蓮Arcane 的另一casual 餐廳，店子走悠閒舒適路缐。全間餐廳只有廿四個座位，而餐點的選擇也比較簡單，分別有六款前菜$108-$158， 簡單主菜六款$138-$178，及三款甜品$78-$98。p.s: 這兒不設加一，所以所有飲用水另作收費。Steak sandwich $198Wagyu Bavette, red onion, potatoes, caper berry這牛扒三文治平平凡凡，而味道都幾ok. 三文治麵包鬆化軟熟，而夾在中間的牛扒保持五成熟，肉質軟腍又juicy, 肉味濃郁，再加上野莓、紅洋蔥和薯仔，既有肉香，又有洋蔥的辛和野莓的一點清香氣息，整體味道很豐富。唯份量有點少，男生吃也許唔多夠，也另加前菜。Salmon benedict$178Smoke salmon ,egg, Spanish, hollandise, malt bread這egg Benedict 真有水準！水波旦煮到剛剛好，滑溜的旦汁和荷蘭汁融合，口感更豐腴稠厚，好creamy! 再拌上菠菜茸、煙三文魚和malt bread, 實在好吃！不得不讚那幼滑濃香的荷蘭汁

知道今晚會為高層設飯局，專登lunch先嚟試食。餐廳特色，冇得book, 連電話號碼都冇，於是一早11:45am到達，24座位嘅當時只坐咗約5-6人。佈置簡約，環境新淨舒適，不過空間唔大，所以人多起上嚟都幾嘈。佢地不設set, 所有嘢都係a la carte, 頭盤係cherry tomato, 好清新開胃Main 我地嗌咗Tagliatelle 同Octopus。Tagliatelle 個汁好香濃，又唔會太膩。Octopus燒得好香，但係並唔乾身，口感好嫩滑，可惜portion細咗啲，可能因為太好食，好想食多啲甜品嘅chocolate mousse 同lemon posset都係一流，chocolate mousse配上cherry, 出奇地夾，唔會太甜。lemon posset仲正，味道酸酸甜甜，posset加咗檸檬，唔會太重奶味，夾埋士多啤梨嘅清新，連我本身唔太好奶類甜品都覺得好好味！絕對會再番嚟試埋餐版上嘅其他菜式。

前排係新假期見到<The Final Table>個大廚Shane Osborn係中環開左間小酒館而我又好頭痛同FD係邊到慶祝生日之際 就決定左呢間喇係中環搵左一陣先見到餐廳 去到門口已經好鍾意灰色雲石tone 好warm just like home去到時間尚早 6點都未到店內空無一人 好由於開左唔耐 所有野都好新好靚Red Prawn($148)紅蝦刺身+雅枝竹用上檸檬百里香及Olive Oil醃漬Lemon Thyme香味濃裂 但食落Olive Oil較重味道偏鹹 Tagliatelle($148)自家製闊條麵配上青豆肉腸蘑菇It's really nice不得不讚自家製闊條麵令平凡的配料及醬汁昇華意粉質感雖厚卻咬落彈牙咬落 充滿小麥味Chocolate Mousse ($78)成餐我最愛既係呢個Chocolate Mousse朱古力配上新鮮車厘子& nuts朱古力濃到不得了 卻又有D cream中和 完全唔膩上面既nuts小小鹹 越食越小個下超不捨我會因為呢個cake再返去食p.s 呢到係無得reservation 只可以walk-in..