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7-min walk from Exit A2, Diamond Hill MTR Station; 彩虹道入口
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Telephone
35759983
Introduction
The simple and comfortable decoration makes this café feeling like a hipster place. It offers light food and desserts. You can also find some Japanese and Korea’s ready-to-eat products here.
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Opening Hours
Today
11:30 - 20:30
Mon - Fri
08:00 - 20:30
Sat - Sun
11:30 - 20:30
Public Holiday
11:30 - 20:30
Public Holiday Eve
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
上年12月嚟過，當時食下午茶，對餐廳印象麻麻，記憶點係（1）冷氣弱；（2）咖啡細杯。有得揀就唔會再嚟，但不如人意，朋友傳出呢間餐廳的連結，話想食。事隔大半年，試多次~~假日late lunch時段到達，餐廳的午市套餐除包含午膳時段外，仲去到2030。特別的係，入座時，侍應仲提供埋晚市2人餐的餐牌。可能餐廳所有套餐都貫穿午、晚市！？午餐價格大致可接受，但要加一。餐飲的咖啡除美式、鮮奶咖啡外，其他要補錢。計埋加一，人均消費$90-100。而朋友點全日早餐，$148，加一後就>$160。餐湯/沙律：朋友點餐湯，只飲咗1-2啖；個湯杰身，似芡。全日早餐：英文叫Coti breakfast，用番餐廳個名，少費，係咪物有所值？我覺得如果散叫~$70都可以，但$148就絕對over-priced！雖然食材唔少，但煙三文魚顏色慘白；麵包/多士朋友好難先切得開；蛋得1隻，係太陽蛋，煎穿咗。最後，朋友食淨1/3碟，煙肉同茄汁豆冇掂過。日式胡麻波蛋香草豬肉腸藜麥沙律：個名好長，材料簡單。由於餐廳冇乜素食選擇，所以我點餐後就外帶香腸俾狗狗爸爸（相片冇影到啲腸）。沙律菜幾新鮮，水波蛋係中、大型蛋，熟咗啲，少蛋液。沙律有藜麥，健康加分。鮮奶咖啡：雖然仲記得咖啡細杯，但送上時仍有少少驚訝，可能只得150ml。杯碟幾靚，但拉花唔靚。咖啡非常熱燙，係滾水的溫度；咖啡味唔突出，冇乜特色。跟餐的話，點咖啡好過點果茶，朋友點咗凍蜜桃茶，零presentation。下次再有朋友想嚟食嘢，我要認真勸止。始終呢個價錢，食物質素可以好啲。上次餐廳冷氣細，今次亦一樣，就快大暑，怕熱人士會食到冒汗。
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Been exploring this area a bit more cause I know it has a lot of good local restaurants (getting a bit bored of all the chain restaurants that’s everywhere in HK). We came for a dinner on a weekday where the service was quick! Ordered their smoked salmon salad ($88 for a portion that’s enough for 4.) it was deliciously smothered in their honey mustard and truffle sauce! It honestly made me want to keep munching on it since it was so tasty. Whenever I see eel notice it’s a must order for me 🤭 I always love the presentation of notice as it just makes me so happy and excited to dive into the dish! Their lamb chops had an interesting take where it was topped with fermented sauce. It was an interesting experience, but the lamb chop was a bit too fat for my liking - though the serving of fries were 👌🏼 Just to be extra indulgent in the Christmas mood, I also got a hot chocolate with a mountain of whipped cream to end the meal ☺️Honestly love supporting these local restaurants instead of always visiting the boring chain ones!
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📍Coti the Bistro味道：⭐️⭐️⭐️⭐️❶烤美國西冷10安士配燒汁 $198我哋可以按個人喜好揀牛扒既生熟程度🐮而我今次就揀左7成熟既肉眼扒🐄落刀既時候會見到肉扒呈粉紅了💖食落肉質有彈性 牛味濃郁又juicy 而且油份岩岩好🐄❷明太子三文魚籽貓耳朵粉 $108耳朵粉既外形圓滾滾 口感幾特別 幾鎖汁🫶🏻醬汁都幾Creamy加入咗唔少明太子嚟烹煮👩🏻🍳三文魚籽令食落口感又豐富咗👅❸酥炸單骨雞翼（5隻） $78雞翼上枱時候熱辣辣又香噴噴🐔雞翼肉質嫩滑可口 食落帶微辣🦔而且雞翼仲係單骨嘅 食起上嚟更加方便🙊❹抹茶鮮奶 $42抹茶嘅味道濃厚 🍵而且同鮮奶嘅比例簡直係完美👍🏻甜度適中 都無乜挑剔嘅地方😚❺鮮忌廉朱古力 $42朱古力味相當濃厚🍫加上面頭既鮮忌廉 罪惡感大增😈
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呢間餐廳氣氛好好，入面仲可以搞birthday party，工廠大廈入面竟然有甘靚既環境，入面好闊落好多卡位，食物都算多款，我地叫左一份牛扒，牛扒好大塊，仲要可自選熟成度唔驚煮得太鞋，肉質岩岩好，配埋薯條同少少沙律菜加醋汁同蕃茄好醒胃。飲品叫左一杯tiramisu cafe呢度既咖啡比較多款式同特別連奶醬多都有，小編鐘意tiramisu既咖啡味仲可以好似食tiramisu甘食到d creamy既cream，呢杯小編好鐘意佢既配搭同口感。
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最近我下班之後同同事相約在新蒲崗一家頗具人氣的西餐廳，這裡的菜單讓我充滿期待。平日午市的時候這間餐廳一直人頭湧湧。今日終於有機會食。烤美國西冷首先登場的是烤美國西冷，這道菜的肉質非常鮮嫩，外層微微焦脆，內裡卻保持著多汁的口感。調味上恰到好處，黑胡椒的香氣與肉的鮮味相得益彰，每一口都令人陶醉。搭配的炸薯條則增添了色彩與口感的層次，非常推薦！辣蕃茄蟹肉意粉接下來是辣蕃茄蟹肉意粉，這道菜的醬汁鮮美，酸甜適中，能夠完美地襯托出蟹肉的鮮甜。意粉的煮法也相當到位，口感彈牙。辣味的加入讓整道菜更加開胃，讓人忍不住一口接一口。酥炸單骨雞翼作為開胃小菜，酥炸單骨雞翼更是不可錯過。外皮金黃酥脆，裡面的雞肉則嫩滑多汁。搭配的特製醬汁非常提味，讓人一試成主顧，絕對是放工慶祝的最佳選擇。抹茶鮮奶飲品的抹茶味濃郁，搭配綿密的鮮奶，口感順滑，讓人感受到抹茶的清香與甘甜的完美結合。鮮忌廉朱古力最後，鮮忌廉朱古力甜品更是讓我心醉。濃郁的巧克力醬與輕盈的鮮忌廉搭配，形成了絕妙的口感對比，每一口都讓人感到滿足，視覺上也非常吸引。總結這家西餐廳無論是從食物的質素、味道還是服務水平上，都給我留下了深刻的印象。無論是與朋友聚會，還是與家人共進晚餐，這裡都是不錯的選擇。期待下次再來嘗試更多美味！
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