301
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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106
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進口海鮮貨真價實
2023-10-03 19 views
地王銅鑼灣，位於謝菲道500號有一間標榜用石鍋新鮮蒸製的樓上店舖，本人受到樓梯鮮紅色的大蟹吸引而行上去試吓味。點了客400多元的套餐：有大蝦，蚌貝，青口，生蠔，琵琶龍蝦，當然少不了主角：野生膏仔蟹。先拆了一條加拿大大紅蝦，異常鲜甜，膏香肉爽，不用點醬蝦味濃郁！台灣九孔鮑柔軟香口，鮑味十足，原汁原味，數數鮑壳果然足足有九個大小不一的孔，真係如假鮑换！刀貝蚌，月亮貝均來自紐西蘭，加上大西洋青口均能讓人食出濃郁海水味，並齒甲留香！琵琶龍蝦，肉質不像大蝦，兩個字：「爽」夾「香」。主角野生膏仔蟹，未食已經聞到陣陣蟹香味，令人垂涎欲滴，入口鮮美，儘管蟹肉不算豐滿，但食落很有味道。最後來個粟米猪骨粥，配菜圃葱花，其味無窮！蟹仙館環境算寬敞，地方光亮潔淨，整體而言，是品嘗海上鲜的上佳好去處！
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地王銅鑼灣，位於謝菲道500號有一間標榜用石鍋新鮮蒸製的樓上店舖，本人受到樓梯鮮紅色的大蟹吸引而行上去試吓味。
點了客400多元的套餐：有大蝦，蚌貝，青口，生蠔，琵琶龍蝦，當然少不了主角：野生膏仔蟹。
先拆了一條加拿大大紅蝦，異常鲜甜，膏香肉爽，不用點醬蝦味濃郁！

台灣九孔鮑柔軟香口，鮑味十足，原汁原味，數數鮑壳果然足足有九個大小不一的孔，真係如假鮑换！

刀貝蚌，月亮貝均來自紐西蘭，加上大西洋青口均能讓人食出濃郁海水味，並齒甲留香！

琵琶龍蝦，肉質不像大蝦，兩個字：「爽」夾「香」。
主角野生膏仔蟹，未食已經聞到陣陣蟹香味，令人垂涎欲滴，入口鮮美，儘管蟹肉不算豐滿，但食落很有味道。
最後來個粟米猪骨粥，配菜圃葱花，其味無窮！
蟹仙館環境算寬敞，地方光亮潔淨，整體而言，是品嘗海上鲜的上佳好去處！



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  • 台灣九孔鮑魚
  • 龍蝦
  • 大西洋野生青口
Level4
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夠晒新鮮👍🏻唔好點豉油
2023-10-02 36 views
好耐冇食咁豐富嘅海鮮餐，間中要對自己好啲🤤今次叫左個尊貴海鮮套餐，店員仲會幫手蒸🤤野生膏蟹超多蟹膏，蟹肉夠晒鮮甜👍🏻太平洋饅頭蟹饅頭蟹細細隻，唔算好多肉，不過海水味幾重，蟹肉質都好甜野生琵琶龍蝦平時好少食琵琶龍蝦，店員教我地由蝦尾起肉，原來好易起😳，肉好結實，感覺味道比普通龍蝦更鮮甜😋台灣九孔鮑魚鮑魚已經去除晒內臟，好貼心👍🏻加拿大野生大赤蝦肉質彈牙，鮮甜，蝦頭有好多蝦膏🤤大西洋野生青口少有地，青口海水味濃郁😳唔係平時啲急凍冇味青口野生日本深海白刀貝&紐西蘭月亮貝大隻，爽口，好甜👍🏻韓國斧山珍珠蠔生蠔好肥美，完全無腥味有機蔬菜籃健康👍🏻粥底最後食豬骨粥底，粥煲到好綿，可以加小小蔥同菜脯更好味，每一啖都充滿鮮味另外加份炸魚皮，脆卜卜送粥一流👍🏻
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好耐冇食咁豐富嘅海鮮餐，間中要對自己好啲🤤今次叫左個尊貴海鮮套餐，店員仲會幫手蒸🤤
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野生膏蟹
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超多蟹膏，蟹肉夠晒鮮甜👍🏻


太平洋饅頭蟹
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饅頭蟹細細隻，唔算好多肉，不過海水味幾重，蟹肉質都好甜


野生琵琶龍蝦
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平時好少食琵琶龍蝦，店員教我地由蝦尾起肉，原來好易起😳，肉好結實，感覺味道比普通龍蝦更鮮甜😋


台灣九孔鮑魚
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鮑魚已經去除晒內臟，好貼心👍🏻


加拿大野生大赤蝦
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肉質彈牙，鮮甜，蝦頭有好多蝦膏🤤


大西洋野生青口
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少有地，青口海水味濃郁😳唔係平時啲急凍冇味青口


野生日本深海白刀貝&紐西蘭月亮貝
大隻，爽口，好甜👍🏻


韓國斧山珍珠蠔
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生蠔好肥美，完全無腥味


有機蔬菜籃
健康👍🏻


粥底
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最後食豬骨粥底，粥煲到好綿，可以加小小蔥同菜脯更好味，每一啖都充滿鮮味


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 另外加份炸魚皮，脆卜卜送粥一流👍🏻
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Date of Visit
2023-09-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$550 (Dinner)
Recommended Dishes
  • 尊貴海鮮套餐
Level3
46
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//包羅萬有海鮮蒸氣火鍋🦐🦀🍲//
2023-09-30 22 views
蒸氣火鍋嘅精髓就係品嚐到海鮮嘅鮮味😍今次嚟食呢間就有生猛海鮮，即場攞出嚟俾你睇🤓有多款套餐想食咩level都有，而且會有專人幫你蒸同計時🤣🤣我哋今次就試咗尊貴海鮮套餐1️⃣ 尊貴海鮮套餐 $449 ⭐️8.5/10呢個set已經包咗多款時令海鮮🦐🦀例如野生膏仔蟹、太平洋饅頭蟹、野生琵琶龍蝦、台灣九孔鮑魚、加拿大野生大赤蝦、韓國釜山珍珠蠔等等🤤仲包埋蔬菜籃同埋甜品👍我哋特別鍾意個琵琶龍蝦，肉味鮮甜嫩滑😍值得一提係最後用海鮮蒸完嘅粥底！好鮮甜，原汁原味🥳--Food: 8.5/10Environment: 7.5/10Service: 8.5/10Price: 8/10Overall: 8.5/10💸 ~500 pp
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蒸氣火鍋嘅精髓就係品嚐到海鮮嘅鮮味😍今次嚟食呢間就有生猛海鮮，即場攞出嚟俾你睇🤓有多款套餐想食咩level都有，而且會有專人幫你蒸同計時🤣🤣我哋今次就試咗尊貴海鮮套餐

1️⃣ 尊貴海鮮套餐 $449 ⭐️8.5/10
呢個set已經包咗多款時令海鮮🦐🦀例如野生膏仔蟹、太平洋饅頭蟹、野生琵琶龍蝦、台灣九孔鮑魚、加拿大野生大赤蝦、韓國釜山珍珠蠔等等🤤仲包埋蔬菜籃同埋甜品👍我哋特別鍾意個琵琶龍蝦，肉味鮮甜嫩滑😍值得一提係最後用海鮮蒸完嘅粥底！好鮮甜，原汁原味🥳
--

Food: 8.5/10
Environment: 7.5/10
Service: 8.5/10
Price: 8/10
Overall: 8.5/10

💸 ~500 pp
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worse seafood restaurants
2023-09-28 25 views
唯一服務好，海鮮非常唔新鮮，量根本食唔飽，完全唔值咁嘅價錢，龍蝦可以，但係太細隻，鮑魚唔係新鮮嘅係急凍嘅，幾隻貝殼類都仲食得，奄仔蟹竟然冇腳㗎，粥一啲味都冇，大蝦啲肉喺霉，又有沙，千祈唔好去亦都唔好信好食評全部呃人嘅。
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唯一服務好，海鮮非常唔新鮮，量根本食唔飽，完全唔值咁嘅價錢，龍蝦可以，但係太細隻，鮑魚唔係新鮮嘅係急凍嘅，幾隻貝殼類都仲食得，奄仔蟹竟然冇腳㗎，粥一啲味都冇，大蝦啲肉喺霉，又有沙，千祈唔好去亦都唔好信好食評全部呃人嘅。
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服務好但海鮮唔新鮮，完全唔值
Level1
2
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服務好但海鮮唔新鮮，完全唔值
2023-09-28 25 views
咁嘅價錢又唔新鮮，一啲都唔識海鮮唔新鮮四個人食咗$2300，唔新鮮唔新鮮，蟹同龍蝦還OK但size好細，大蝦肉梅，奄仔還好，但冇腳㗎，分量非常少，服務唔錯，但只有兩個人負責成個樓面，做到踢晒腳
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咁嘅價錢又唔新鮮，一啲都唔識海鮮唔新鮮四個人食咗$2300，唔新鮮唔新鮮，蟹同龍蝦還OK但size好細，大蝦肉梅，奄仔還好，但冇腳㗎，分量非常少，服務唔錯，但只有兩個人負責成個樓面，做到踢晒腳
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worse seafood restaurants
Level4
375
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野生膏仔蟹世界級
2023-09-26 21 views
#銅鑼灣美食 #小蓮星呑食銅鑼灣🔻 蟹仙海鮮蒸碢大公館銅鑼灣謝斐道500號維安商業大廈地下至1樓/🩵尊貴海鮮套餐 ＄449/🧃太平洋饅頭蟹、野生膏仔蟹店員介紹饅頭蟹係非常恩愛嘅蟹品種，老婆去到邊老公就會去到邊，非常特別，雖然肉唔係好多，但係非常鹹香鮮甜。黐線，生勾勾嘅時候已經見到啲膏咇晒出嚟，可能而家好當造，蒸完之後真係見到啲膏好厚，啖啖都係鮮甜嘅蟹膏，連蟹腳都有蟹膏味， 直頭想另外再叫隻！/🧃澳洲青年龍蝦彈牙鮮甜，膏肥美，好易拆肉/🧃可台灣九孔鮑魚一蒸完就甩穀！唔會太硬或者乾爭爭，反而好爽口彈牙，同埋好少可食到鮑魚唔點任何嘢都咁鹹香，超好食/🧃加拿大野生大赤蝦好大隻，雖然店員話唔係彈牙嗰款，但係可能因為夠新鮮，所以都出奇地非常鮮甜彈牙/🧃有機蔬菜籃＆粥蔬菜非常鮮甜，蒸菜更能保持食材營養，煲粥就真係一路都非常期待，因為成餐飯已經吸晒海鮮嘅精華，加埋菜甫粟米等等，鹹香鮮甜，食咗兩大碗/#ood #foodie #hkfood #hkfoodie #foodporn#foodstagram #hkfoodblogger #foodblogger#foodlover #foodphotogr
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#銅鑼灣美食 #小蓮星呑食銅鑼灣
🔻 蟹仙海鮮蒸碢大公館
銅鑼灣謝斐道500號維安商業大廈地下至1樓
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🩵尊貴海鮮套餐 ＄449
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🧃太平洋饅頭蟹、野生膏仔蟹
店員介紹饅頭蟹係非常恩愛嘅蟹品種，老婆去到邊老公就會去到邊，非常特別，雖然肉唔係好多，但係非常鹹香鮮甜。黐線，生勾勾嘅時候已經見到啲膏咇晒出嚟，可能而家好當造，蒸完之後真係見到啲膏好厚，啖啖都係鮮甜嘅蟹膏，連蟹腳都有蟹膏味， 直頭想另外再叫隻！
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🧃澳洲青年龍蝦
彈牙鮮甜，膏肥美，好易拆肉
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🧃可台灣九孔鮑魚
一蒸完就甩穀！唔會太硬或者乾爭爭，反而好爽口彈牙，同埋好少可食到鮑魚唔點任何嘢都咁鹹香，超好食
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🧃加拿大野生大赤蝦
好大隻，雖然店員話唔係彈牙嗰款，但係可能因為夠新鮮，所以都出奇地非常鮮甜彈牙
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🧃有機蔬菜籃＆粥
蔬菜非常鮮甜，蒸菜更能保持食材營養，煲粥就真係一路都非常期待，因為成餐飯已經吸晒海鮮嘅精華，加埋菜甫粟米等等，鹹香鮮甜，食咗兩大碗
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#ood #foodie #hkfood #hkfoodie #foodporn#foodstagram #hkfoodblogger #foodblogger
#foodlover #foodphotography #hkig
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一流品質，一流服務
2023-09-13 35 views
環境衛生乾淨，服務態度非常好，每樣海鮮蒸煮時間都有專人處理，龍蝦，蝦肉大而且飽滿.螃蟹裡面的膏真是太多，粥底鮮味十足.品質一流，真心值得推介，是真正的海鮮蒸鍋。
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環境衛生乾淨，服務態度非常好
，每樣海鮮蒸煮時間都有專人處理，龍蝦，
蝦肉大而且飽滿.螃蟹裡面的膏真是太多，粥底鮮味十足.品質一流，真心值得推介
，是真正的海鮮蒸鍋。
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Date of Visit
2023-09-13
Dining Method
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Spending Per Head
$500
Level4
1.9K
7
吃到原有鮮味的蒸氣石碢
2023-09-06 2113 views
食海鮮可以有很多種吃法，不論是炒、蒜蓉蒸等都很吸引。蟹仙海鮮直銷蒸氣石碢是一間吃海鮮 x 蒸氣石碢的餐廳，可以吃到海鮮的原有鮮味。有幾間分店，我去的是銅鑼店，都幾適合一大班人聚餐。不過當日同一個房間有另外一枱不認識的，喝了酒後的他們更吵鬧 .... 海鮮套餐選擇都有不少，店員說同一枱人不需要全部選同一個套餐。可以混合選，只要選的套餐人頭數和實際人數一樣就沒問題。所以我們一行7個人是選了3款套餐。套餐的基本海鮮都是一樣，是在這些之上加其他的海鮮或是配料。像韓國釜山珍珠蠔、台灣九孔鮑魚、加拿大野生大赤蝦、有機蔬菜籃就是以下三個套餐都有。✨尊貴海鮮套餐 ($449/位) x 2這款就最基本，但都有鮮嫩彈牙的龍躉片和鮮甜彈牙的龍蝦。套餐一共是有10款的單品。✨尊貴象拔蚌海鮮套餐 ($2033/3位)比前者的套餐多了兩款，有爽脆鮮甜的象拔蚌和蟹仙蟹皇醬青瓜片。青口和月亮貝的海水味很重﹐所以店員有提醒說不要沾醬料吃。✨包羅萬有海鮮2人套餐 ($1099/2位)會選這個套餐是因為除了海鮮之外，亦有肉和丸類。所以不是只有海鮮吃，都幾多元化 😋吃到最尾還有最少每人一碗加了芋頭煮的粥，吃落很綿。因為亦有加
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食海鮮可以有很多種吃法，不論是炒、蒜蓉蒸等都很吸引。

蟹仙海鮮直銷蒸氣石碢是一間吃海鮮 x 蒸氣石碢的餐廳，可以吃到海鮮的原有鮮味。
有幾間分店，我去的是銅鑼店，都幾適合一大班人聚餐。
不過當日同一個房間有另外一枱不認識的，喝了酒後的他們更吵鬧 .... 
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海鮮套餐選擇都有不少，店員說同一枱人不需要全部選同一個套餐。
可以混合選，只要選的套餐人頭數和實際人數一樣就沒問題。
所以我們一行7個人是選了3款套餐。
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套餐的基本海鮮都是一樣，是在這些之上加其他的海鮮或是配料。
像韓國釜山珍珠蠔、台灣九孔鮑魚、加拿大野生大赤蝦、
有機蔬菜籃就是以下三個套餐都有。
韓國釜山珍珠蠔
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台灣九孔鮑魚
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加拿大野生大赤蝦
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✨尊貴海鮮套餐 ($449/位) x 2
這款就最基本，但都有鮮嫩彈牙的龍躉片和鮮甜彈牙的龍蝦。
套餐一共是有10款的單品。
龍躉片
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龍蝦
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✨尊貴象拔蚌海鮮套餐 ($2033/3位)
比前者的套餐多了兩款，有爽脆鮮甜的象拔蚌和蟹仙蟹皇醬青瓜片。
青口和月亮貝的海水味很重﹐所以店員有提醒說不要沾醬料吃。
象拔蚌
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蟹仙蟹皇醬青瓜片
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✨包羅萬有海鮮2人套餐 ($1099/2位)
會選這個套餐是因為除了海鮮之外，亦有肉和丸類。
所以不是只有海鮮吃，都幾多元化 😋
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吃到最尾還有最少每人一碗加了芋頭煮的粥，吃落很綿。
因為亦有加象拔蚌的內臟去煮，所以非常鮮味。
粥底+醬油費 $15/位，另外星期五六日、公眾假期及前夕會收附加費($28/位)
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如果用轉數快付錢會送甜品，

是椰汁燉雪燕，見標價是$138/位，吃落幾清甜。
椰汁燉雪燕
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Other Info. : 這個價位吃到不少款的海鮮還有人幫忙蒸，收費合理吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    台灣九孔鮑魚
    龍躉片
    龍蝦
    象拔蚌
    椰汁燉雪燕
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    [勞蘇食]夢遊仙境🪄
    2023-09-04 1321 views
    蟹仙海鮮蒸鍋大公館，行開銅鑼灣實會見到佢隻蟹🦀專做海鮮蒸鍋，有唔同既套餐，全部都好齊全既，店內非常闊落，坐落好舒服，專人服侍計好晒時間，準備食就可以🤠專貴海鮮套餐，十款海鮮放晒出嚟就係豪🐳加拿大野生大赤蝦，好大隻既赤蝦，一開蓋超濃鮮味，食落超濃蝦味、充滿蝦汁🦐食過最濃既蝦之一😻黃金翡翠螺，超爽，好鮮味既螺👻韓國斧山珍珠蠔，好大粒蠔，蠔味又濃又Creamy👍🏻配枝黑龍清酒，甜甜地食海鮮更好味😋台灣九孔鮑魚，望落雖然細隻，食落就好鮮好爽身🪼元貝，超級juicy，好驚人既味道😳蟶子皇都幾大隻，專人serve完全唔會煮到縮水🤞🏻開始重頭戲，澳洲青年龍蝦，大大隻啖啖肉，仲有膏，又鮮又正😝太平洋饅頭蟹，較少見，食佢既鮮味，仲幾有海水既味道🌊野生膏蟹，膏超多又濃，A級蟹，肉都好鮮好正，超高質既蟹🤤蟹仙即係蟹仙🦀食佢既蟹一定無死，超高質，整體海鮮都相當新鮮，蒸海鮮就係原汁原味❣️加埋啲菜同粥，又飽又滿足既海鮮餐😇
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    蟹仙海鮮蒸鍋大公館，行開銅鑼灣實會見到佢隻蟹🦀專做海鮮蒸鍋，有唔同既套餐，全部都好齊全既，店內非常闊落，坐落好舒服，專人服侍計好晒時間，準備食就可以🤠

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    專貴海鮮套餐，十款海鮮放晒出嚟就係豪🐳
    加拿大野生大赤蝦，好大隻既赤蝦，一開蓋超濃鮮味，食落超濃蝦味、充滿蝦汁🦐食過最濃既蝦之一😻黃金翡翠螺，超爽，好鮮味既螺👻韓國斧山珍珠蠔，好大粒蠔，蠔味又濃又Creamy👍🏻配枝黑龍清酒，甜甜地食海鮮更好味😋

    尊貴海鮮套餐
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    加拿大野生大赤蝦、黃金翡翠螺
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    韓國斧山珍珠蠔
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    台灣九孔鮑魚，望落雖然細隻，食落就好鮮好爽身🪼元貝，超級juicy，好驚人既味道😳蟶子皇都幾大隻，專人serve完全唔會煮到縮水🤞🏻開始重頭戲，澳洲青年龍蝦，大大隻啖啖肉，仲有膏，又鮮又正😝太平洋饅頭蟹，較少見，食佢既鮮味，仲幾有海水既味道🌊野生膏蟹，膏超多又濃，A級蟹，肉都好鮮好正，超高質既蟹🤤

    台灣九孔鮑魚
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    蟶子皇
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    元貝
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    澳洲青年龍蝦
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    太平洋饅頭蟹
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    野生膏蟹
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    蟹仙即係蟹仙🦀食佢既蟹一定無死，超高質，整體海鮮都相當新鮮，蒸海鮮就係原汁原味❣️加埋啲菜同粥，又飽又滿足既海鮮餐😇
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    尊貴海鮮套餐
    加拿大野生大赤蝦、黃金翡翠螺
    韓國斧山珍珠蠔
    台灣九孔鮑魚
    蟶子皇
    元貝
    澳洲青年龍蝦
    太平洋饅頭蟹
    野生膏蟹
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    鮮味十足 適合同朋友聚會🦀
    2023-09-02 31 views
    今次是我首次來到「蟹仙海鮮蒸碢大公館 」，朋友們表示這是喜歡海鮮的人必去的餐廳。聽說每款海鮮也是有老闆精心挑選，絕對高品質特別鮮甜。餐廳推介我們試試「尊貴海鮮套餐」，優惠價$499/位，當中有10款海鮮：- 野生膏仔蟹- 台灣花尾龍躉片- 野生琵琶龍蝦- 台灣九孔鮑魚- 加拿大野生大赤蝦- 大西洋野生青口- 紐西蘭刀片蚌- 紐西蘭月亮貝- 韓國釜山珍珠蠔- 有機蔬菜籃最後還有海鮮粥和雪燕！每一款都讓人回味無窮，而且十分有鮮味。同時服務員服務亦很周到，會協助調校蒸鍋時間！🔍餐廳：蟹仙海鮮蒸碢大公館 🏠地區：銅鑼灣📍地址：銅鑼灣謝斐道500號維安商業大廈地下至1樓
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    今次是我首次來到「蟹仙海鮮蒸碢大公館 」，朋友們表示這是喜歡海鮮的人必去的餐廳。聽說每款海鮮也是有老闆精心挑選，絕對高品質特別鮮甜。


    餐廳推介我們試試「尊貴海鮮套餐」，優惠價$499/位，當中有10款海鮮：


    - 野生膏仔蟹
    - 台灣花尾龍躉片
    - 野生琵琶龍蝦
    - 台灣九孔鮑魚
    - 加拿大野生大赤蝦
    - 大西洋野生青口
    - 紐西蘭刀片蚌
    - 紐西蘭月亮貝
    - 韓國釜山珍珠蠔
    - 有機蔬菜籃


    最後還有海鮮粥和雪燕！每一款都讓人回味無窮，而且十分有鮮味。


    同時服務員服務亦很周到，會協助調校蒸鍋時間！


    🔍餐廳：蟹仙海鮮蒸碢大公館
    🏠地區：銅鑼灣
    📍地址：銅鑼灣謝斐道500號維安商業大廈地下至1樓
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 尊貴海鮮套餐
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    🤤🍲豐盛 X 高質海鮮蒸碢
    2023-09-02 40 views
    今日放工同好友去尖沙咀食蒸氣海鮮，知道蟹仙一向以新鮮海鮮聞名，老闆從事海鮮批發40年，經營青蟹批發經驗，每天將最新鮮直接空運到店鋪。蟹仙老闆經營海鮮入口商批發𝟒𝟎年經驗✈️💯每日挑選頂級上乘貨源再直接空運新鮮海鮮到店鋪，吃得出的鮮味👍🏻新鮮海鮮包括青蟹🦀、野生越南頂角膏蟹🦞及黃奄蟹，隻隻爆膏😍====—====—====—====—🌟尊貴海鮮套餐（$449）⋄調味醬料DIY, 建議大家可以不用添加太多醬料，吃到海鮮最原始的鮮味👍🏻⋄🦀罕有藻食綠膏蟹/🦀野生膏蟹仔蟹類選擇非常豐富。野生膏蟹仔帶有濃郁的蟹味，肉質鮮嫩飽滿，非常鮮美👍🏻⋄🦀太平洋饅頭蟹/🐟台灣花尾龍躉片龍躉片肥美厚肉，肉質鮮嫩😉⋄🦞野生琵琶龍蝦/🦞澳洲青年龍蝦琵琶龍蝦外殼摸上去像絨毛一樣，肉質鮮嫩，比龍蝦還要甜，一試難忘👏🏻⋄🖤台灣九孔鮑魚肉質肥厚，吃來有膠質感兼彈牙👍🏻🦐加拿大野生大赤蝦肥美新鮮的赤蝦，肉質鮮嫩，甘甜可口，蝦頭還滲出新鮮蝦膏😀⋄💚大西洋野生青口鮮嫩又多汁，每一口展現了鮮美的風味✌🏻⋄貝類都新鮮而豐富，口感細膩，帶來了獨特的風味體驗⭐️紐西蘭刀貝蚌刀貝口感很好，肥厚的肉質超鮮甜😛⋄🌙紐西蘭月亮月貝月亮形狀的紐西蘭
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    今日放工同好友去尖沙咀食蒸氣海鮮，知道蟹仙一向以新鮮海鮮聞名，老闆從事海鮮批發40年，經營青蟹批發經驗，每天將最新鮮直接空運到店鋪。

    蟹仙老闆經營海鮮入口商批發𝟒𝟎年經驗
    ✈️💯每日挑選頂級上乘貨源再直接空運新鮮海鮮到店鋪，吃得出的鮮味👍🏻
    新鮮海鮮包括青蟹🦀、野生越南頂角膏蟹🦞及黃奄蟹，隻隻爆膏😍
    ====—====—====—====—
    🌟尊貴海鮮套餐（$449）
    ⋄
    調味醬料DIY, 建議大家可以不用添加太多醬料，吃到海鮮最原始的鮮味👍🏻
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    ⋄
    🦀罕有藻食綠膏蟹/🦀野生膏蟹仔
    蟹類選擇非常豐富。野生膏蟹仔帶有濃郁的蟹味，肉質鮮嫩飽滿，非常鮮美👍🏻
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    ⋄
    🦀太平洋饅頭蟹/🐟台灣花尾龍躉片
    龍躉片肥美厚肉，肉質鮮嫩😉
    3 views
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    ⋄
    🦞野生琵琶龍蝦/🦞澳洲青年龍蝦
    琵琶龍蝦外殼摸上去像絨毛一樣，肉質鮮嫩，比龍蝦還要甜，一試難忘👏🏻
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    ⋄
    🖤台灣九孔鮑魚
    肉質肥厚，吃來有膠質感兼彈牙👍🏻

    🦐加拿大野生大赤蝦
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    肥美新鮮的赤蝦，肉質鮮嫩，甘甜可口，蝦頭還滲出新鮮蝦膏😀
    13 views
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    ⋄
    💚大西洋野生青口
    鮮嫩又多汁，每一口展現了鮮美的風味✌🏻
    ⋄
    貝類都新鮮而豐富，口感細膩，帶來了獨特的風味體驗
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    ⭐️紐西蘭刀貝蚌
    刀貝口感很好，肥厚的肉質超鮮甜😛
    ⋄
    🌙紐西蘭月亮月貝
    月亮形狀的紐西蘭月亮貝，鮮味十足，建議不用蘸豉油吃。
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    ⋄
    🦪韓國釜山珍珠蠔
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    建議大家要先嘗剛蒸出來的珍珠蠔水，超鮮甜
    ，鹹鮮味香😉
    ⋄
    🥗有機蔬菜籃
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    有機蔬菜籃提供粟米、生菜和娃娃菜，增加均衡營養，非常健康😜
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    🍲海鮮精華粥底
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    海鮮粥底加入新鮮排骨，再吸收海鮮精華，加入菜甫、蔥花，鮮甜可口，粥底綿滑😍
    濃郁的海鮮風味讓人驚艷。粥底的口感滑嫩，將海鮮的鮮味完美融合其中，每一口都令人愉悅 😀
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    🥥椰汁官燕燉雪燕
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    以椰汁官燕燉雪燕作為結尾，為整餐帶來了甜美的結束。甜品口感順滑，椰汁的香甜與燕窩的鮮嫩相輔相成，帶來了清涼愜意的口感🥰
    ====—====—====—====—
    .
    📌店名：蟹仙海鮮蒸碢大公館‘
    📍地址：銅鑼灣謝斐道500號維安商業大廈地下至1樓
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    菲律賓進口🦀
    2023-09-01 25 views
    10分好吃的蟹仙又係我哋喺8號風球前嘅一餐了。今日我哋食咗個$500嘅套餐，雖然係$500但係已經有龍蝦有肥美嘅膏蟹同埋有帶子及蟶子等等高級食材，我哋之所以食呢間係因為佢話要銅鑼灣嘅核心區域，係tower 535隔離，令我覺得最正嘅都係佢嘅蟹，聽老闆話喺菲律賓進口，所以真係零舍唔同。另外佢嘅帶子同埋龍蝦都係非常之好食，龍蝦仲可以放喺入邊煲粥，增加咗粥嘅鮮味，最後我個好朋友叫咗一支吟釀，喺清酒嘅襯托下食海鮮真係令人覺得更加寫意。
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    10分好吃的蟹仙又係我哋喺8號風球前嘅一餐了。

    今日我哋食咗個$500嘅套餐，雖然係$500但係已經有龍蝦有肥美嘅膏蟹同埋有帶子及蟶子等等高級食材，我哋之所以食呢間係因為佢話要銅鑼灣嘅核心區域，係tower 535隔離，令我覺得最正嘅都係佢嘅蟹，聽老闆話喺菲律賓進口，所以真係零舍唔同。

    另外佢嘅帶子同埋龍蝦都係非常之好食，龍蝦仲可以放喺入邊煲粥，增加咗粥嘅鮮味，最後我個好朋友叫咗一支吟釀，喺清酒嘅襯托下食海鮮真係令人覺得更加寫意。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好食蒸氣海鮮
    2023-09-01 25 views
    今日去咗銅鑼灣食飯，係8號風球前夕最後一個喺出邊食飯嘅時刻, 我哋揀咗蒸氣海鮮,因為身體處於啱啱復原狀態，所以食吓啲蒸嘅嘢好過食煎炸嘢。蒸氣海鮮，當然係其中一個最好嘅選擇啦，因為可以補充蛋白質。我哋嗌咗一個$500樓下嘅套餐，但已經有蟹，有龍蝦，同埋有帶子蟶子等。其實呢間嘢嘅質素一直都好高，特別係佢嘅蟹真係非常之肥美，因為聽佢老闆話喺菲律賓進口。另外一位朋友興致勃勃，嗌咗一支純米原酒，然後同我大講清酒嘅原理，識得品嚐後，喺日本清酒嘅襯托下食海鮮令人感覺更加relax.
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    今日去咗銅鑼灣食飯，係8號風球前夕最後一個喺出邊食飯嘅時刻, 我哋揀咗蒸氣海鮮,因為身體處於啱啱復原狀態，所以食吓啲蒸嘅嘢好過食煎炸嘢。蒸氣海鮮，當然係其中一個最好嘅選擇啦，因為可以補充蛋白質。
    我哋嗌咗一個$500樓下嘅套餐，但已經有蟹，有龍蝦，同埋有帶子蟶子等。
    其實呢間嘢嘅質素一直都好高，特別係佢嘅蟹真係非常之肥美，因為聽佢老闆話喺菲律賓進口。
    另外一位朋友興致勃勃，嗌咗一支純米
    原酒，然後同我大講清酒嘅原理，識得品嚐後，喺日本清酒嘅襯托下食海鮮令人感覺更加relax.
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    銅鑼灣生猛海鮮蒸鍋
    2023-09-01 21 views
    閒時經過銅鑼灣謝斐道都會留意這家海鮮餐廳，這次終於有男生帶我來試了！這裡的海鮮都是由老闆挑選每天空運入口，吃得出這裡的鮮！品嚐了 #尊貴海鮮套餐 ，價錢每位計算HKD$449一位，有十款精選海鮮，蔬菜及粥底選擇！大大的蒸鍋在你面前烹調，最方便的是所有海鮮烹調都是由店員負責，我們只懂吃就好，不怕過火或未熟！最吸引我的當然是 #野生膏仔蟹 ，蟹膏豐滿，蟹肉鮮甜彈牙，新鮮美味非常！其次令我驚喜的是貝殼類海鮮， #青口 、 #刀貝蚌 、 #月亮貝 ，每種貝類外觀都很好看，簡單蒸出海水鹹鮮味，帶出原汁原味！還有多款海鮮，鮑魚、珍珠蠔、大赤蝦等都惹味非常！喜歡新鮮海鮮又在銅鑼灣附近，值得一試。
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    閒時經過銅鑼灣謝斐道都會留意這家海鮮餐廳，這次終於有男生帶我來試了！這裡的海鮮都是由老闆挑選每天空運入口，吃得出這裡的鮮！
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    品嚐了 #尊貴海鮮套餐 ，價錢每位計算HKD$449一位，有十款精選海鮮，蔬菜及粥底選擇！大大的蒸鍋在你面前烹調，最方便的是所有海鮮烹調都是由店員負責，我們只懂吃就好，不怕過火或未熟！
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    最吸引我的當然是 #野生膏仔蟹 ，蟹膏豐滿，蟹肉鮮甜彈牙，新鮮美味非常！
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    其次令我驚喜的是貝殼類海鮮， #青口 、 #刀貝蚌 、 #月亮貝 ，每種貝類外觀都很好看，簡單蒸出海水鹹鮮味，帶出原汁原味！
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    還有多款海鮮，鮑魚、珍珠蠔、大赤蝦等都惹味非常！
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    喜歡新鮮海鮮又在銅鑼灣附近，值得一試。
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    新鮮海鮮蒸 📍銅鑼灣
    2023-08-31 30 views
    位於銅鑼灣有一家新鮮海鮮蒸鍋，傳說是老闆每天新鮮入口，確保每間分店的海鮮都是新鮮！#尊貴海鮮套餐 每位$449 (原價$898)這款套餐有十款海鮮品嚐，吃到最後還會放粥水在火鍋底，吸收大量海鮮精華，而且全靠粥底有飽滿感覺！印象最深刻 #加拿大野生大赤蝦 ，店員跟我說精華在於蝦頭，果然蝦膏肥美沒令我失望！#台灣花尾龍躉片 ，肉質彈牙，蒸完吃起來味道濃郁！其實只要海鮮新鮮，處理妥當，蒸起來都好吃！#蟹仙海鮮蒸碢大公館📍銅鑼灣謝斐道500號維安商業大廈地下至1樓
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    位於銅鑼灣有一家新鮮海鮮蒸鍋，傳說是老闆每天新鮮入口，確保每間分店的海鮮都是新鮮！


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    #尊貴海鮮套餐 每位$449 (原價$898)
    這款套餐有十款海鮮品嚐，吃到最後還會放粥水在火鍋底，吸收大量海鮮精華，而且全靠粥底有飽滿感覺！
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    印象最深刻

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    #加拿大野生大赤蝦 ，店員跟我說精華在於蝦頭，果然蝦膏肥美沒令我失望！


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    #台灣花尾龍躉片 ，肉質彈牙，蒸完吃起來味道濃郁！
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    其實只要海鮮新鮮，處理妥當，蒸起來都好吃！
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    #蟹仙海鮮蒸碢大公館
    📍銅鑼灣謝斐道500號維安商業大廈地下至1樓
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