Craftsteak (Closed)

The iceberg blue cheese salad was surprisingly good. Generous portions of blue cheese sprinkled on top. The bone in rib eye was heavy on the seasoning. Plus it was probably Australian beef - it was quite lean and not that tender. For $1,000, I don’t think it’s worth it. Fries were okay. The Brussel sprouts were also salty.

This steakhouse is located in SOHO, stylish and offering unique open-fire charcoal-fire grill. Specializing in different cuts of beef and other types of meat. The decor is modern, comfortable and not extravagant, with the staff friendly and warming. We ordered two appetizers to start, the first being Crab Cocktail ($118). The chunks of crab meat is marinated nicely, with the lime juice bringing out the delicate taste, and the roasted salsa adding an interesting spiciness to the flavors. Placed o

剛剛去完附近展覽，看到廣告牌寫着set lunch $138 就被吸引進去。$138的 set lunch 可選starter + main / main + dessert / starter + dessert, $168 則可選擇三樣，飲品另計。不好甜的我便選了starter + main, 選了tuna salad & confit chicken leg, 友人則選了octopus salad & burger , 另外可以再選sides ， 再加上有熱烘烘的餐包，非常豐富。八爪魚雖然有酸酸的配菜伴碟依然偏鹹吞拿魚非常可口，值得一試雞腿普通、薯條香脆大碟Burger 夠大份好味

位於伊利近街，一間感覺原始的扒房，不過食物都算幼細。頭盤生牛肉，肉質嫩滑。加上黑松露多士，很美味。這個紐約牛條也很軟熟，牛味十足，很易入口，質素算高。配上豐厚的薯蓉真的份外美味。最後還有雪糕甜品，為這餐劃上完滿句號。

老公介紹的🤤beef tartar 包上塗了牛油松露醬，beef tartare 入面有蒜撈埋生雞蛋好香又滑滑🤤onion tart是牛油皮底😍煮透帶蜜糖味的onion絲配上帶咸的拉絲芝士😍😍😍😍house burger 夠juicy, 帶烘烤炭味，medium 既meat patty生熟剛好👍🏻雞扒都不錯但個人覺得house burger 正D～side dish一D都唔孤寒貫切美式餐廳大大份的作風～soho區食個set $138都叫得上value for money~ 餐包也是暖的～

Friends were craving for some meat and told me about all you can eat buffet at Craftsteak on Elgin street. When we got there, they weren't doing buffet but instead a buy one get one free main course. I ordered a salmon fillet, as shown in the photo, it was a bit over burnt on the top. But surprisingly the fish was moist and juicy on the inside. Flavouring was well balanced and I love the sauce! 👌🏾🐟

Restaurant Week 第二擊- CraftsteakLunch Menu $298/ person + $30 surcharge for Grass-fed Hanger Steak+ 10% service charge 先睇環境，佢係小木屋 feel, 裝修唔錯，係度大門真心好重好難開🙈 頭盤Mushroom Soup or smoked salmon herb salad Mushroom Soup - 胡椒落得太多，蓋過晒蘑菇味；湯都打得太爛，冇咩質感。整體一般般。Smoked Salmon Salad - 個 season 唔錯，甜酸度岩岩好。黎度一間叫Craft"steak" 既地方，當然加錢都要食下佢個 Steak 啦，同我同男友都揀 steak。 Specialty 果然係 Specialty, 個扒真心係無得彈。炭燒味好香，肉質好滑，唔算肥（但雖然食食下都好滯）， Medium Rare 就如下圖，可能因為佢唔太肥，呢種偏生既 medium rare 其實岩岩好，加上Truffle Butter，每一啖都係享受。可能係我食過其中最好味既扒。真心掛住。加埋落

心血來潮想食扒，趁星期一Craftsteak有SuperMondays主菜買一送一！即去！Tasting Note:- 店子清一色鬼佬侍應，服務尚算周到- 餐前麵包有微溫，但味道極普通- 牛扒高質，Ribeyes肉質細嫩Juicy，NY Strip煙韌肉味濃，且分量十足，抵食- 沙律新鮮解膩- on side薯條要另加收費$72，惹味但稍貴- 甜品以Banano Coffee Mess作結，女友生日加插蠟燭一支，簡單而隆重整體評價中上，埋單$750，抵食！

早兩日去咗食 craftsteak 既 Wednesday Streakout. 368蚊就可以有unlimited steak 同 side，唔算好平，不過都物有所值既，因為可以一次過食到幾種唔同既cut。牛肉既質素都ok。餐前有麵包同沙律，麵包熱辣辣，幾好食。沙律我就覺得個shrimp cocktail 好食d，個味道豐富d。至於主角牛扒，就有5種，buffet style 所以係自己出去攞既。所有既牛扒大概煮到Medium Rare，如果想食熟d係可以叫大廚再煎煎，不過要留意，因為牛扒係已經切開咗，所以再煎牛扒係會乾少少。我自己食完就覺得佢地既 Canadian tenderloin 同Hanger steak係最好食。加埋hot radish 同French mustard 真係好好味。其實係仲有3個唔同既牛扒汁，好味，不過我自己覺得食埋就有d漏。我自己都係鍾意簡單既調味。

I came here during Restaurant Week. I really recommend trying out different restaurants you never tried that week. There are many good deals with the 3- or 4-course menus.Craftsteak has good steak and dessert. Their medium rare steak was cooked just right. They also serve the classic kind of Caesar salad (with the veggie uncut in a big portion), soaked in rich Caesar dressing with abundant amount of cheese. Really good lemon tart as well.I appreciate the staff’s friendliness. Craftsteak is reall

昨天剛好拍拖七周年，結婚也接近四年了，昨天特意和太太到她一直想去的Craftsteak慶祝，並早在一個月前預訂。當晚我因有事要遲些到，太太便先行取了位。Craftsteak以明火燒烤作賣點，我倆當然點了每人一客的燒Rib Eye ($388)。之前先有餐包奉上。餐廳自製這個garlic牛油配搭，味道比一般的牛油香濃。跟著，過了不久，燒Rib Eye便奉上。本身可自選多款醬汁，我倆今次揀了松露蛋黃汁 (Béarnaise sauce with Truffle)，這款汁較清淡，可突出牛排的原味。牛排上也插了木條，註明了其生熟程度，相當細心。Medium Rare對燒牛排其實最佳，肉味也最鮮。還有配上燒蒜頭及海鹽供調味。我倆揀的配菜（炒蘑菇、菠菜）也很有水準，很香口又有鮮味。餐後揀了一道英式甜品Banoffee Mess，是用拖肥及香蕉製成的布甸，不太甜又帶出很清幽的甜味。吃明火燒烤的扒房，最重要是其味道及誠意，Craftsteak就真的做到了！在這樣的美食下慶祝我倆的紀念日，實在是最好不過了！

自從小公主到來, 生活改變許多。行街睇戲的日子少之有少, 但幸好四出覓食的習慣未被改變。今日一大清早便到動植物公園睇動物, 之後沿路走到Soho區的餐廳中挑選午飯的地方。左揀右㨂就決定甫入 Craftsteak 內。周末中午時段的Soho, 冷清清。餐廳只有兩、三枱食客。這間Craftsteak 的裝潢佈置簡潔, 有些歐洲小屋的風情。簡潔中帶點時尚, 特別喜愛窗邊旁的位置, 紅色的仿瓦磚牆加上充滿特色的吊燈, 有些外國情懷。Craftsteak 以open fire cooking 作噱頭。就連menu 的封面都有團火。Open fire cooking 以開放式設計, 沒有任何阻隔, 客人可以看到廚師即席燒烤, 看著紅紅烈火上燒烤確實令人興奮。以為Soho 區消費不便宜, 未知是否周未關係, 午餐價錢比想像中便宜, 2-couse的午餐不過2百元。午餐只有6款選擇, 選擇不太豐富, 但有筆者至愛的牛扒及公主至愛的漢堡薯條已經足夠。甫坐下店員用木板呈上餐包牛油。四個餐包表面漲卜卜又光滑, 單看賣相以為是麵包店剛出爐的麵包。麵包暖身, 質感鬆軟。捨棄片裝鈍牛油, 餐廳自製這個garlic

在2016年2月20日的一個下午，我走進了蘇豪這個龍爭虎鬥之地，到Craftsteak食飯。Grilled Caesar Candied Bacon, Parmesan：西方煙肉配上中式的處理手法，煙肉的鹹香味和叉燒醬的味道沒有顯得格格不合，配合十分特別，另外煙肉原舊送上，比平日吃到一片片的口感大有不同。綜合來說是十分新穎的菜式，或者會形容這為美國版的叉燒吧，值得一試。Grilled Salmon 6oz Béarnaise, Roasted Corn：三文魚皮煎成金黃色，賣相吸引，肉質亦嫩滑，外脆內軟，青檸汁已足夠為整道菜調味了，六安士的份量令人感到幸福和滿足。蛋黃醬配粟米的味道亦相當不錯，為此餐補充足夠的碳水。Caremlized Lemon Tart Maple Walnut Gelato：這個甜品值得推介，檸檬批外層鬆脆，酸度適中不過火，雪糕是很好的配搭，能中和檸檬批的酸性，很好吃。服務不錯，待應都十分友善又會勤力添水。

Brought our friend from New York here for dinner. We didn't wait at all for our table or drinks. However, we need to wait for about 45 mins for our steak, rib, grilled salmon and side dishes to be served. Unsure if this is the characteristic of open fire cooking. Steak at medium is really good, rib is super tender. All other dishes are delicious.Overall dining experience is good. You need to have patience and not rushing for time to dine here.

There's nothing as satisfying as a quite beautiful steak cooked over an open flame( such an amazing visual enjoyment!) which was still sizzling when it was served! Heat at charcoal grill was perfectly controlled while the charcoal enhanced some hints of smoke flavor.This Wednesday special is definitely a smart choice for all meat lovers, servicing ALL-YOU-CAN-EAT steaks (for only 368/person!), including Prime Brisket, Grassfed Hanger Steak, Holstein Striploin, Angus Ribeyes and Canadian Tenderlo