Craftsteak (Closed)

Dinner with my girlfriend for our monthlyversary. Walking along Elgin and Stauton and thinking where to go. We walked pass Craft Steak and l was impressed by the open kitchen with the huge grill.The journey starts... Santa Christina (Red Wine): Not a big fans of wine but Santa Christina is easy to drink, smooth and I like it. (8/10)Onion Soup: I am a huge fans of onion soup, the onion soup @ Craft Steak is surely one of the best in town. Must try. (Sunning's onion soup is also one of my fav

Bought the ubuyibuy ticket for a long time and it is about to expiry...Decided to make a go at last...A bit tough but nice small french bread...To go with ... I guess ... margriane ...Nice salad with strong favoured but a bit hard bacon pieces on the top.Impressed, a nice starter.Irresistable ...Great choice ...Beautiful~Lovely lobster soup, pretty creamy thickened base...With bread crumbles and herb toppings ...Really yummy, strong favour as it supposed to be ...A huge sized rib-eye, 12oz.Nicel

這餐，是舊老細的慶生飯店內位置配置都是寬敞的，但八個人，剛剛好安排到，也已經是餐桌長度的極限有很多的選擇，而貼心的女侍應也及早向我o地發出溫馨提示：這是美式份量，好少一個女的可以finish 3 courses就因為我o地左諗右諗，又等齊人先，見個open kitchen part o既主廚都望住我o地等落單 (因為當時未係咁多人住)要了2 courses，main dash + soup，再同Leo San 夾埋挑戰多一個前菜熱烘烘的餐包，鬆軟，牛油也不是那些小盒裝的，但我仍偏向有點香甜的餐包大大碗粟米湯，雖然相中反映唔到但真係唔係講笑，係平時飲用份量o既1.5 size。很豐富的粟米香、粟米味、粟米肉！湯質creamy，粟米粒不會要你吃到有渣咁，good已經有少少少少full o既感覺，well……要的前菜是簡單的三文魚薯皮。三文魚有非常不俗的煙燻香味，薯皮亦恰如其份沒有濃味得搶去了三文魚的地位主菜上場，燴牛肉及薯蓉。牛肉很入味而軟腍，份量亦都很慷慨，再加埋薯蓉加強版味道豐富，真係勉強無被ko 咋2 courses $88，3 courses 都係一百多少少，超化算，環境服務俱佳，

Super Monday again! I love Mondays as I could always enjoy more food with less price. Today, we brought my parents along with us to Craft Steak in Soho, which my boyfriend reckoned it is a very decent restaurant. There are two dinning sessions in Craft Steak, one from 6.30 - 8.15, another from 8.45 - closed. So we made our reservation at 8.45. When we arrived to the restaurant, the waiter said they do not have any reservation record from us. At that moment, all empty table had already had a rese

For a place called CraftSTEAK their steak is probably the worst part of the whole meal! Let's start with the good things first....The bread was a bit hard, but decentThe side dish of garlic mushrooms was quite good!But then....1) This place is way too crowded and loud for a restaurant of this (attempted) calibre2) The steak...my my....how can I describe it? Burnt on the outside, raw on the inside, tough, flavourless....I really think I could have had better at Steak Expert or any old cha chaan

I have been to this restaurant quite a few times as I used to be addicted to their French Onion Soup (one of the most delicious ones I've tasted). I cannot believe that this restaurant would get so many negative comments as I have always loved this restaurant. However, I have only come during lunchtime and never for dinner. From what I can tell, the lunch is more expensive than other sets in Soho, but it is also much nicer in both presentation, taste and atmosphere.The restaurant is decorated ve

今晚同女朋友兩個人拍拖到Soho, 無乜特別餐廳想去，經過Craft Steak, 見門面ok, 于是入左去。坐低order, 裝修 and service 都算ok. 我地兩個order左以下：Appetizer: Half Dozen Fresh OysterOnion SoupMain course:Ribeye Steak (for me)CraftSteak Chop Salad (something like that) (for my gf)Drinks:Stellar beer (for me)Cosmopolitan (for my gf)Oyster - 6件蠔都新鮮，味道不錯。Onion Soup - 麻麻地，若為太咸，但味道還可以。CraftSteak Chop Salad - 非常失望，好似你去港式茶餐廳D沙拉咁，D醬亂咁落，“漏”到爆。難食到飛起。。。。。Ribeye Steak - 我order左個medium rare Ribeye Steak, 個師傅就比左個柴頭我，個扒熟到透！ 重有，呢間餐廳D牛扒落鹽落得好重手，搞到D扒"鞋“曬。。。。 我塊扒又

Walked into the restaurant tonight as Jaspas was fully booked. Thinking I could have a decent piece of steak. Perhaps I was not well dressed enough, or perhaps, the waiters are just too busy.The restaurant was quite full and I believe the waiters were quite busy. When I signaled the waitress to place the order, out of the blue, a manager looking gentleman came to take our order. We asked if the Wagyu round or the Wagyu Flat Iron would be more tender, then he told us "Wagyu is very tender b

a nice quiet and intimate place for dinner. i went there 3 times, and it was only the once the food was good.the first time.. food was delicious and the steaks and mash were great.the second time... the mash was green and had no taste to it. urgh.third time... steak was over cooked. i asked for medium, but it came well done. i informed the waiter.. he took it back. came back to me raw. ?????service is alright. the waiters are friendly. you need to book in advance as it is a really small restaura

The experience started out well, the staff were attentive without being pushy. We had a reservation for 7.30 and the place was empty when we arrived.The starters (Caesar Salad, Spinach/Blue Cheese salad, Chorizo) were well presented and very nice indeed.The steaks were an absolute disappointment.The Black Angus Sirloin (@$345) was ordered blue, but came out medium-rare, and was ruined by overseasoning and tainted by the acrid taste of a dirty grill.The Wagu Flat Iron (@208) was ordered medium-ra

Despite the negative comment below, I think Craft Steak does offer good steak at a reasonable price. I was invited to a dinner there on Sunday and there are 7 of us. The restaurant is a bit small and so as the table, the environment is ok, quiet enough, but casual. I guess this is the usual type of restaurant at SOHO. It has a little open kitchenThe bread is baked properly and is warm when it is served. I am not a big fan of bread so I am not going to comment too much.Let's cut it short, I had a

I hadn't been back to Craftsteak since they first opened (and served me a pork chop still frozen in the center), but a group of friends were going, so I thought I'd give it another chance. I ordered the mackerel fillet, but was told that they didn't have any so I changed my order to lamb chops. Another person in our group also ordered lamb chops. Two minutes later, the server came back and told us that not only were they out of mackerel, they only had one lamb chop left. As it was only 8pm

onion soup was super sweetfillet and ribeye were cooked to medium as requested, but problem was the steaks were not hot at all, barely warm, neither were the iron platessteaks were not juicy at allwaitresses were all having poker facesbut price was fairoverall quality of outback

Set lunch 分４種:1.Business lunch=butterleaf 沙律+steak+雪糕新地=$2582.湯+ 沙律=$68,3.湯/沙律+主菜=$98﹐4.湯+沙律+主菜=$138﹐甜品另加$30.2, 3, 4 的湯，沙律，主菜和甜品都有幾個選擇，　business lunch 反而固定咗。好耐無嚟, 唔知水準有冇變化, 我們叫個$98 set lunch再作打算.我吃沙律+魚:菠菜苗沙律 (Baby spinach tossed with avocado, tomatos, pinenuts + parma ham :賣相好有光澤, 其實係厨師落咗大量的沙律油, 比較腻. 菠菜苗，牛油果、洋蔥絲、蕃茄、松子全部都很新鮮，薄薄的巴馬火腿又充滿天然風乾的原始鹹香,其實簡簡單單, 少少salad dressing 會好D.魚扒(Grilled fish of the day with hollandaise, lemon, steam broccoli) ，外皮烤得很焦，魚扒食落偏咸，正如餐牌所寫，配菜只有檸檬和西蘭花。友人飲CLAM CHOWDER湯+蘑菇豬肉:友人

我係CRAFT o既fans, haha!不過彈藥有限, 通常都只係食 lunch 當然晚餐都係好好o既~推介: 湯onion soup ---呢個必食!!! 超濃芝士味, 杰tat tat onion 煮到成個paste 咁! 正到!!! 面頭o既芝士包烘到微燶...... 講真, 水準係似我o係paris 食果個o架. cream base o既湯, clam chowder 同mushroom 都幾正, 不過好勁cream, 女仔飲唔哂o架....hahah, 好多料, 杰tat tat ~o岩o岩去左食lunch, 今次個main course 有少少失手, 牛肉太咸.... pork chop 都保持到, 雞就幾正, 個伴碟o既cream corn 食到 lam lam 利, hehe~