Craftsteak (Closed)

For a place that calls itself Craft Steak, it doesn't live up to its name.The steaks were probably good but the chefs certainly did not know how to cook them. All our orders for medium rare turned out rare or well done. One side of my filet mignon was well done and the other was medium - very disappointing. We were too hungry to return them to the kitchen as the food took a long time to arrive, yet we didn't finish our steaks.One person in our group ordered a salmon and specifically asked for it

One of the most famous names in steak restaurants is Tom Colicchio, who is better known in his role as head jude go Top Chef (one of my favourite cooking shows). I was pretty excited when I was wandering around Soho in Hong Kong one day and saw that there was a Craftsteak in Hong Kong. Upon further investigation though, I was disappointed to find out that it was in no way associated with it's more famous namesake.I wasn't surprised though to find out that Craftsteak HK was actually part of Dinin

發現這店是因為佢對面的一間傢俬鋪, 午間的她比較吸引我我的眼球, 晚上則同一般的西餐廳一樣, 內裡燈光昏暗一點, 燒烤爐在一個半開放式吧枱後面, 而我們來的那個週日晚上客人不多, 整晚可能只不過4-5個客人, 廚師大多時間在上網吧! 雖然經理很落力跟老外熟客傾偈, 另一個似是副理的也站在門口兜客入來, 但那晚街上行經門口的人都不多,這晚想來試這裡的扒, 就試一牛一羊吧! 跟餐的餐飽是很傳統扒房出的牛油餐飽, 圓碌碌的6個,烤色不深, 質地沒有嘉頓那種鬆軟得過份的口感, 放在旁邊的牛油是加入些炒過的乾蔥絲, 及再調過下這牛油, 所以牛油色較為帶點褐色, 味道當然唔會差啦, 始於落了一番工夫!Icebery Bowl$108 先來的這個沙律, 以一個冰生菜葉(比較大片較厚身的葉)作一個碗狀, 將生菜葉絲/ 車厘茄仔/ 青瓜片/ 煙肉條整條上/ 糖芯蛋等,算是豐富的,但超過一舊水又好似理所當然要有番咁多野啩!USA Ribeye$215 我們柯打四成熟(Rare)但來到的是約五成熟, 肉質稍稍實淨但中心部份還可以是粉紅色的, 不過這裡的扒帶重炭燒香氣 we like it,NZ Lambro

We thought the food at Craftsteak was pretty good but we are very disappointed with the service at Craftsteak. I can name a number of incidents regarding their service during our short 1 hour lunch break.1. When we walked in the restaurant, the manager / waiter came straight up to us, without asking if we had a reservation and said that the restaurant is full. We told him we had a reservation and we saw an empty table right next to the door so I asked if we could sit there. He said that someone

Waited 40 minutes to be served. Pork had strange consistency and was tasteless. Sides were tasty. Wine is overpriced.

I first visited Craftsteak in last year and had a ready great night with my old friends, so I decided to visit here again on a weekday after work. As this steakhouse is relatively small in size with many customers, it’s better to book in advance to be sure of a table.We ordered a grilled cuttlefish with Taggiashe Olives and herbs as appetizer, a 12oz rib eye and sirloin steak cooked to medium rare. When the “appetizer” arrives at our table, we both feeling surprised, such a huge portion and I wa

This is the first super monday restaurant that I went to.  The mains were 2 for the price of 1, so very reasonably priced. The restaurant was packed so I'd recommend making a reservation if you do decide to eat there on Mondays!We ordered a full caesar salad to share, and then a ribeye and sirloin steak.The caesar salad was far from the traditional ones you'd see in restaurants. First the lettuce was still intact, so to eat it you would have to cut it. It was delicious though, and the bacon bits

星期六中午，老公和我對午飯的安排竟罕有地出現三心兩意的情況！最初定了到尖沙咀嚐日本菜，於是從港鐵東涌線的車廂轉乘荃灣線；怎料一瞬間，腦中又湧現港島一家新開的日本餐廳的念頭來，經致電查詢，那新開的日本餐廳下午二時便休息，所以我們又再跳回東涌線的車廂裡去，在車廂中經反反覆覆的思量，最後還是到中環去了。漫無目的地走到伊利近街，我們從 Craftsteak 的玻璃門窗往餐廳內一看，彷彿在這一秒間便認定 Craftsteak 了。推門內進，經理便引領我們到座位。餐廳客人不多，只有一名外籍客人，一名年輕的日本女士，一對香港人和我們，後來再加入兩位中國女遊客，因此餐廳特別的寧靜。我們的座位面向著開放式的廚房，不時傳出 "滋滋" 的烤肉聲，還有誘人的肉香。麵包送來了，可是麵包一點微溫也沒有，對此當然有點詫異，不過還是先嚐嚐再行定奪吧！麵包質感不算差，只是欠缺暖意而已。塗上附送香濃幼滑的 Herb & Garlic Butter 後，麵包即時變得美妙極了。相信不消一會，這麵包與 Herb & Garlic Butter 便會給餓鬼二人組清掉。當天的餐湯是 Pea Soup，我對豆類絕不抗拒，所以頭盤我選

Craft Steak categorizes itself as a high quality steakhouse, and that was how I had set up my expectation walking in.Let's talk atmosphere first... with it being in Soho, walking into the restaurant this is a typical Soho hangout, with high energy, open concept, friendly staff, very comfortable and a great place to entertain.The choice of meats was decent, with meat supplies ranging from USDA to Aussies' to Canadian's.For appetizers, we started with an order of steak tartar and onion soup. Both

We were a party of two for a late dinner. There was no wait for a table, and the service throughout was pretty efficient, the only criticism being the usual Hong Kong problem of being hurried along as the kitchen closed. But the quality of steaks was very high, and they came as ordered (one rare, one medium) - certainly not cut too thin or ungenerously. We both had black angus steaks. The portions are large - the mushroom side is specially recommended. Great wine list, though it's 'high end'. On

I went to Craft 3 years ago. Last time it was fantastic. Now, this time, it was my worst dining experience in 15 years of living in Hong Kong. The following problems were observed:- thin steaks (they are clearly lower quality than 3 years ago. Last time was a great German chef. He’s now gone).- tiny pot of sauce to go with the steak.- the bacon on the Caesar salad was not like bacon at all. It was like "tar siu".- and now for the worst part........they have added many more tables. I was horrifi

朋友有Super Mondays!的優惠卡，主菜可以買一送一，所以便相約星期一在蘇豪吃晚飯。我們沒有訂位，第一間想去的餐廳表示已滿座，唯有再看看有甚麼可以選。原來有不少餐廳都參與這優惠，選擇頗多。最終我們去了Craftsteak鋸扒去。餐廳內燈光較暗，每張桌子上都有蠟燭，環境很有情調。九成九的顧客都是外國人，餐牌全英文，幸好有個貌似經理的男人是華人，能說廣東話；其他侍應都是外藉人士，卻樂意慢慢地跟我溝通，服務尚可。我們吃了～麵包：麵包很香軟，我最欣賞是那個取代牛油的醬料，質感像吞拿魚醬，味道有少許鹹，很特別。炒蘑菇($48)：份量不算多，但勝在蘑菇鮮甜，不會太軟。肉眼扒($238)：12oz，七成熟，肉質鮮嫩，火候適中，不會很韌或嚡口，正！豬扒($168)：12oz，本來擔心豬扒不煮熟會有細菌，又怕煮熟了會很韌或嚡，侍應卻說Medium是最好的，我們姑且接納她的建議。果然豬肉比想像好吃，不會血淋淋，肉質適中，好。烤劍魚扒($198)：9oz，劍魚扒很厚，肉質較預期實，配Lemon Olive Oil來吃感覺清新。西冷扒($238)：14oz，四款扒中我的首選，牛肉味濃郁，很軟滑，加上

It was a disappointment. Dropped by for lunch as hear ok reviews from friends in the past. Sat down for a few minutes and heard the staff in the back near the grill swearing in English and Cantonese! I turned to look and the guy who seems to be in charge saw me, but had no reaction to the swearing, and didn't even think of cautioning the staff! Obviously they don't get that's inappropriate behavior in front of customers!!The caesar salad was grilled, came as the whole bunch. Warm on the outside

Poor food and I will never return. This is a terrible restaurant when it comes to food. Our rib eye steak was the thinnest you can ever find to call it rub eye. We needed to check with the waiter if he has given us the wrong cut. My Caeser salad was salty and creamy! There was just too much mayonnaise in the dressing. The sides macaroni and cheese was rather poor, the macaroni fell apart. For the price of about $250 per head (no wine), this place must be avoided. We had never been unable to fi

Went there for dinner with a couple of friends. We had high expectation of this restaurant as our friends had been there a couple of times. We ordered drinks (beer & water) while waiting for our friends, it took 15 mins for them to deliver our drinks. We ordered:Caesar salad - OKRib eye (12oz, medium rare) - COLD Filet mignon (14oz, medium well) - COLD The tables were very close together, the service was so-so and the food was cold. I would definitely not come here again. While we left, we