Cruise Restaurant & Bar

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今日去咗北角滙嘅Hyatt Centric 食lunch. 點講呢。話晒都係五星級酒店，我覺得我應該對佢有啲期望。lunch set : 360 + 10 %Main course - 酸辣咖喱海鮮小食- 鱸魚串熱咖啡Lunch set : 360 + 10%走地雞小食- 鱸魚串熱咖啡環境：好靚，打卡一流。有空間感。服務：唔達標。完全冇五星級水準。服務員慢三拍，亦唔殷勤。食物：可能東南亞美食完全唔係我嘅心水之選。所以真係好失望。全個主食海鮮份量好細，大概只有兩隻蝦兩塊魚，魷魚。個醬汁亦都唔係特別好味。我覺得呢個價錢好唔抵。只可以話我唔識欣賞。下邊呢個係走地雞，只有兩個字形容，肉質好鞋。味道係東南亞味道。🙄。我又唔識欣賞。個小食。。。😔

見到網上一覽無際的維港景觀，便決定一試，跟女朋友慶祝生日。環境十分好，一入去就有外國的感覺加上夜晚維港景觀，其實都無咩好投訴。叫左hirimasa kingfish salami做前菜。味道新鮮加上輕微芥末的青檸檬汁，少辣卻清爽，我覺得係幾好既開胃菜。之後再點左changs pork belly ssam. 豬頸肉pickles生菜包，配上叉燒汁。味道特別卻不吸引，豬頸肉的味道濃郁，掩蓋了其他配料的味道。最後主菜叫左Chilli lobster Singaporean style. 波士頓龍蝦配上新加坡咖哩汁。足足有一隻龍蝦，龍蝦雖然失去鮮味 但肉質爽口配上微辣的咖哩汁，的確唔錯，好快就清左碟。順帶一提，點左這杯叫drake的cocktail. U can see the drake face on the glass. 甜度適中，加上微酸的熱情果汁，由一開始的旨味到最後的辣味都配合到。最尾，是cacao and coconut ice cream做為晚餐的收結。驚喜的是朱古力包著椰子雪糕，一咬便瀉出嚟。成件事係襯既。最後，會送一個小蛋糕，和一張即影即有相，服務貼心，女朋友亦相當滿意

食物、環境方面都不錯，有分室內室外坐望海景兩則的位置能將整個維港海景收入眼廉，拍照也最好看服務生非常熱情，最後幫我們拍了即影即有相片留念，CP值超高❣.蝦片小食 FREE炸蝦片炸得酥脆香口，辣辣地好惹味.油甘魚刺身 $140油甘魚刺身好新鮮，賣相好靚。青色嘅醬汁是醃青辣椒和甜泰式羅勒，酸酸的帶少少辣味.烤大虎蝦咖哩 $220大蝦只有三隻，份量偏少，但蝦肉爽口彈牙咖哩甜中帶辣，有濃香的椰奶味，適合配飯，但飯的份量就偏多.牛肉腸粉 $180腸粉很有友獲氣，醬的味道像辣的沙嗲醬，炒得均衡而不黏在一起但牛肉肉質有點老，不夠牛鮮味 .👍🍫自家製朱古力煎餅 $120煎餅外脆內軟，中間有香蕉溶🍦雪糕是花生、煉奶、椰子加奶茶味，非常特別，推薦！.

發現左一個性價比好高嘅亞洲菜，酒店餐廳🏨，頂樓無敵海景🌃，bar and restaurant style🍸，nice vibe，重點係唔貴!!.法國即開生蠔、三文魚子 - refreshing style with yuzu ponzu 🦪.油甘魚刺身 - little spicy to stimulate your palate 🍣.沙嗲走地雞肉 - like that they were using free ranged chicken to have a better texture of meat🐓.馬沙文咖喱燴牛臉頰 - 炆得好淋同入味🐂.獅城大蝦 - this is my favourite dish of the night! 蕃茄調味醬幾特別，唔覺意食多左兩啖飯🍤.可可椰子- was surprised by the coconut icecream hidden under the chocolate shell🥥.香蕉煎餅配椰子、花生、煉奶和奶茶雪糕 - this was wowww, the crispy roti together with the ban

男朋友生日去食lunch一入到去已經派左去海景位一路望住個海景食野👍🏻👍🏻Lunch set全部都好食個蝦好正好好食最後上埋甜品👍🏻👍🏻另外 我男朋友生日仲有人幫手用即影即有影相📸️再放入去生日卡一齊送俾我地呢個生日過得真開心🥳🥳

🔺食物 👉🏻Chicken Satay📣極推📣 $130極邪惡既串燒雞肉 燒到有炭味 沙嗲醬好正重花生味 好好食😍😍👉🏻Spicy Green Stuff$120整到好圓氹氹✨ 好qq 咬落脆卜卜裡面收埋左粒西蘭花 富創意性😂睇得出花心機既一道素菜👍👉🏻Butternut Curry$160濃香椰奶味 同roti極match 質地好creamy 醬汁好令人回味 除左幾舊大南瓜之外 都仲係南瓜 食到好飽😂 個飯食唔哂👉🏻Homemade Roti$50質地好軟綿綿 配埋咖喱汁香味 好正🤩👉🏻Free Range Bird$240擺盤好打卡able 有把刀仔比你慢慢切😂好好玩之餘 肉質焗好嫩滑 👉🏻Cacao & Coconut$90睇落唔覺有椰子片🥰加埋椰香味雪糕 一流👉🏻Chocolate Roti$120極脆極薄 推薦👍 岩哂胃口唔大既女仔朱古力味好濃 唔係死甜🔺飲品👉🏻Cruise Control / Jazz Me Up 推薦可試飲 呢兩杯 岩哂女仔 比較易入口少少酒精味 飲飲下又一杯 口中回甘自私評分：🟡🟡🟡🟡🟡自私評論：一路望維港景色一路享用美食，CP值超高🥳 註：之前食落一

位於Hyatt Centric 22樓，望住海景食飯真係好靚！環境景色絕對值得去試下❣️🐟油甘魚刺身（$180）🦐米紙卷（$120）🥦火紅火綠（$90）🐔自由鳥（$220）🐠青芒羅望子醬炒鱸魚（$320）🥘曳曳馬沙文（$360）🫓自家製烤餅（$50）🍚泡菜炒飯（$80）🍫自家製朱古力煎餅（$120）🥥可可椰子（$90）·食物同服務方面都唔錯，最後仲幫我地影左張即影即有相片留念❣️最鍾意係佢自家製烤餅同甜品😍前者好香脆，比其他餐廳食過既出色！甜品又係一試難忘😍朱古力煎餅同烤餅口感好似，只係加左朱古力變甜版，咸甜一樣有驚喜👍🏻👍🏻•📍Cruise Restaurant & Bar北角北角邨里1號香港維港凱悅尚萃酒店西座23樓

話今日朋友生日泥酒店staycation 就包左一餐2人餐仲有酒飲任飲，對我呢啲酒鬼泥講非常抵整體偏甜惹味完全超傳統香港人可能未必接受服務態度非常好，好主動又會教嘛點用主菜同配菜一齊食為好味又比左個驚喜呢度全部都係東南西菜式原本係晚餐因為疫情關係變左午餐食，因為餐廳6:00關門無得外賣上房食，甘首先有前菜3款包括有蝦片小食，炸魷魚辣辣地好惹味，仲有越式鮮蝦米卷好有鮮味另配特製魚露唔會好鹹之後就有串燒，全部係雞肉，由於汁偏甜有少少油膩感，不過有酸瓜同菠蘿配給中和番個味道之後上主菜，有咖哩大蝦(只有2隻）配通菜白飯，咖哩汁濃味偏甜都餸飯一流，巴東無骨豬手配木瓜沙律，豬手好方便無骨，當扒切，有炸過加上個汁甜好油利，所以待應上菜時預先教一定每一啖肉都要加一啖木瓜沙律食最後因為生日有甜品唔甜很好同一張即影即有送番最後要好好多謝番呢位待應

又去staycation，臨走之前點都要去一去呢間餐廳回味一下。點完賽，就會有人送蝦餅過嚟咬住傾住計等，蝦餅脆卜卜之餘，仲有兩款醬，仲可以係咁encore 今次等咗一陣，呢個黑毛豬包菜真係冇得彈，舊豬肉燒到啱啱好，點完醬再夾多兩塊蒜，在搭佢青瓜生菜紫蘇葉。。。擺落口真係十級滿足

The view actually exactly same as our room haaa, but so cool with relaxing music and good weather yayayaa, at the weekend, the room isn’t so full i guess around 70% full, and happy we got a window seat table haaa so coolllAnd we ordered Lunch and Bubbles (brunch menu, cause too many foods laaa it’s not easy to finish them all lolllll) including seafood platter, main dishes, green food, rice and dessert so let’s see what we have had haaaaShrimp chips is so crispy and they can fill up if you want

1. Mentioned it was gonna be a birthday dinner when we made the reservation, but we got nothing special in the end,??? not even a "happy birthday" on the cake.2. Poor service and bad attitude, there was a waiter who insisted for several times that we should order some more side dishes on top of our two main courses.??? Surprised and confused by how hard he was persuading us to get a bunch of food (which we may not be able to finish), is there a minimum charge for each table or else??? At last wh

Two-day staycation at Hyatt Centric and the package includes a dinner at the Cruise. The restaurant atmosphere is chill and relaxing. The food is excellent (especially the Lion City Prawns and the dessert). The service was excellent too! Sayed is a funny guy which made me and my husband enjoyed the dinner much ;)

話說最近見客，就搵好多坐得舒服嘅餐廳，經朋友介紹就去依間試下，一上到去就覺得好高貴，一大塊玻璃，望出去好開揚。佢啲食lunch唔算好貴，嘢食質素好高，不論食物同埋環境我都覺得好適合見客。

今日黎到22樓空中餐廳慶祝生日座位比下面自助餐闊落，燈光都較暗見到周圍啲人好多都係黎食staycation dinner set 我地叫左FEED ME set(同佢地有小小唔同既)$440/1位，酒店晚餐黎講算好平下面依個係蝦片，送既，枱枱都有油甘魚刺身幾好生蠔正常野椒鹽魷魚🦑推薦，好脆好食豬腩肉生菜包，個人黎講唔係好鍾意食肥肉，所以覺得太油曳曳馬文沙，牛肉好林幾好食烤餅望落去有啲過火，但食落又吾覺，幾脆口只係賣相不太好炒飯冇咩特別最後個甜品好好食😋免費加咗個生日牌題外話：生日酒店會送張即影即有員工都好主動同我哋影相

這是第二次來 staycation 的晚餐，水準仍令我滿意。頭盆是放了三文魚子的生蠔，新鮮美味；滿意！跟著是鰤魚片刺身，伴以青檸汁，用鮮花裝飾，酸酸的，是一個好的開胃菜。沙爹串是另一個開胃菜，燒得剛好，肉嫩又有汁，又要給一個讚。主菜加錢要了和牛面頰肉，及跟餐的 Singaporean style 的 king prawns 。牛面頰入口即溶，茄汁大蝦酸酸甜甜，本來沒有打算食飯的，也為了這兩個主菜食了不少。已經很飽了，以為吃不下的甜品也食了大部分。朱古力舖面的朱古力脆片，朱古力脆皮的雪糕，有誰不愛？在美麗的維港夜景下，伴以葡萄汽酒，這是第二次來了，我們對這裏的晚餐仍然非常滿意。